Salad with smoked chicken and pineapple: 5 very tasty recipes

Salad with smoked chicken and pineapple: 5 very tasty recipes

Without a tasty snack it is impossible to imagine a good feast. Housewives get creative, coming up with the latest recipes, trying to show off their skills. The salad with smoked chicken and pineapples is very tasty and filling, looks great, original, and can decorate a formal table. Children like this dish because it has a sweet taste and tender meat. Guests will definitely appreciate it!

An unusual combination of poultry meat and pineapple flavor came to us from the Caribbean islands. The dish is easy to prepare, the ingredients are not very expensive, you can buy them at any hypermarket. The dressing can be made from mayonnaise or vegetable oil. The combination of sweet and sour taste makes this snack unforgettable. There are a huge number of recipes with these ingredients, I will show you the best and worthy of attention.

Salad with smoked chicken, pineapple, cheese and layered corn

When finished, the dish resembles a work of art. It is all the more surprising that production does not require expensive products or great skill. The main thing is to follow the instructions, even a novice housewife can handle it!

Ingredients:

• chicken (leg) – 2 pcs.;
• corn (canned) – 250 gr.;
• testicle – 3 pcs.;
• cheese (hard variety) – 100 gr.;
• pineapples (canned) – 250 gr.;
• mayonnaise.

1. Boil the eggs in advance and take them out, letting them cool. Then I cleaned and crushed them using a coarse grater.

2. I took the prepared chicken legs. They are considered a semi-finished product and can be eaten immediately. Separated the meat and cut it into small cubes.

3. Grated the cheese using a small grater. I placed all the ingredients on different plates.

4. Having opened a can of canned pineapple, I cut them into cubes.

5. To assemble the salad, I took a flat plate. Placed a glass in the center. The first layer was laid out the chicken in a circle. Spread mayonnaise on top.

6. Placed corn in the second layer. I added a little mayonnaise to it.

7. The third layer will be crushed eggs and grease them with mayonnaise. 4th layer – pineapples. Not much mayonnaise on top. The outermost layer will be grated cheese.

I used the remaining pineapple pieces as decoration. I supplemented the composition with green leaves. All is ready!

Didn't manage to prepare the dish? Don't be shy, ask me individually.Go

Traditional recipe for smoked chicken and canned pineapple salad

Smoked meats are not bad - they are ready, there is no need to waste time on cooking, and they contain quite a lot of seasonings. For an appetizer, breast or small legs are suitable. The meat is more tender there.

• smoked chicken – 400 gr.;
• canned pineapples – 200 gr.;
• mayonnaise.

1. All products are already ready, this saves time. I cut the chicken into cubes. You can chop it with a knife or tear it into strips along the fibers with your hands.

2. I cut the pineapples in the same way and added them to the chicken. I mixed everything and seasoned it with mayonnaise. The quantity is easy to adjust to taste.

The salad is ready, all that remains is to transfer it to a beautiful bowl and garnish with herbs.

Layered Smoked Chicken and Pineapple Salad Recipe

When the appetizer is layered, it looks like a real masterpiece. I don’t even want to destroy the system. What’s even more mind-blowing is how much effort is required for creation—the minimum. But the guests are happy, the hostess proved herself and the feast turned out to be memorable!

Ingredients: in the photo

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1. Place finely chopped chicken meat in a cup as the first layer and brush with mayonnaise.

2. Next I laid out the chopped eggs and also coated them with mayonnaise.

3. The next layer is pieces of canned pineapple, sprinkled with grated cheese on top, and decorated with a mayonnaise mesh.

4. Then I repeated all the layers again, following the same pattern. Cheese will be extreme, which is logical.

5. Spread mayonnaise on top, sprinkle with grated egg, and decorate with a pineapple ring.

Salad of smoked chicken, pineapple and Chinese cabbage

What's great about appetizers is that you can combine the ingredients into them in any way you like. In our country, this dish can be considered a culinary favorite, because the ingredients are mixed harmoniously, it is tender, tasty, fresh, and cooks quickly.

Ingredients:

• smoked chicken (breast) – 400 gr.;
• canned pineapples (can) – 565 gr.;
• cheese (hard variety) – 300 gr.;
• Chinese cabbage – 800 gr.;
• mayonnaise – 300 gr.

1. Wash the cabbage, remove the top leaves and chop finely.

2. Cut the cheese into medium cubes. Having finished, I added it to the cabbage, pouring the ingredients into a common huge bowl.

3. I chopped the breast in a similar way, into medium cubes.

4. I also cut the pineapples and added them to the rest of the products.

5. Dressed the salad with the right amount of mayonnaise. If you don’t want to use store-bought, it’s not difficult to create it yourself.

Mix the ingredients and add salt as needed. The result was a catchy, truly festive salad!

A very tasty recipe for salad with smoked chicken, pineapple and mushrooms

Known as "Sheriff". A note of formality will not interfere with the festive table. Moreover, the combination of goods here is unusual, but very successful, and this gives it a wealthy taste. I definitely recommend preparing it and trying it out. It’s simple and easy to prepare, and is sure to be a success for everyone! Looks very nice.

Ingredients:

• smoked chicken (breast) – 350 gr.;
• prunes (berries) – 100 gr.;
• quail eggs - 7 pcs., if chicken - 3 pcs.;
• marinated champignons – 100 gr.;
• pineapples – 150 gr.;
• fresh cucumbers – 2 pcs.;
• mayonnaise;
• salt.

1. Cut the breast first, into large cubes with skin.

2. Wash the prunes, pour boiling water over them and cut them into strips.

3. I boiled the eggs in advance, took them out when ready, and let them cool. Then I cleaned it. Quails are small, it is enough to divide them in two. It is better to cut chicken into large cubes.

4. Chop the pineapple rings into large pieces. I combined the ingredients together as they were prepared in a common bowl.

5. Wash the cucumbers, cut off the ends and cut them into large pieces.

6. Divided small champignons in half, and large ones into 3-4 parts.

7. Salted the salad by adding a pinch of salt.
Seasoned with mayonnaise and carefully mixed with a large spoon. "Sheriff" is ready! You can serve it in a lovely bowl.

This dish is quick and easy to make and has a unique taste. Any gourmet will love the special notes that exotic fruits and meat give him. The appetizer will be positively appreciated by guests both on a gala table and on a weekday. Enjoy, make your loved ones happy, even small children will love these salads.

Salad with pineapple and smoked chicken - very tasty!

Hello everyone! We continue the series of regular recipes, and now in the issue we have a salad with smoked chicken and pineapple. A very tasty and worthy recipe for any festive table. It is made mixed and in layers. Whoever likes it depends on your culinary imagination. In addition to chicken, walnuts, cheese and eggs are added to the salad. There is also an option with corn, thanks to which the salad acquires the richest taste. In general, both options are delicious! Therefore, we will create it with and without corn...

Another similar pineapple salad is made with mushrooms. The composition of which is as follows: chicken, mushrooms, pineapple, cheese and eggs. And as mushrooms, there can be champignons. This option is not currently being considered, but is being done literally the same way. Nothing complicated, you will see everything with step-by-step photos.

It's great if you have molds. If you don’t have them, you can cut a circle out of the bottle and then fold it to make a square. And if you create a cut and fold the strip in half, then you can fasten it inside with tape so that the heart comes out. And put pineapple salad in one of these molds. This is what came out of the square shape...

Walnuts can be sprinkled on top as decoration; they can also be included in the salad. The top is also decorated with pomegranate, and if abundantly sprinkled with grains, guests may confuse it with the “Pomegranate Bracelet”. And although the last one is also made with chicken breast and walnuts, it is a completely different salad, which also contains carrots, beets, potatoes and eggs. Somewhat reminiscent of a herring under a fur coat, but again – completely different!

I deliberately mention all these salads in the article so that you can prepare several salads for the festive table from similar products. At a minimum, there can be three of them, and they all have solemn names, and at the same time, each one with its own, unique presentation. For example, a garnet bracelet is made in the form of a bracelet and laid out in layers. To do this, put a glass in the middle, and all the ingredients are wrapped in a circle one by one. Top with a generous layer of lemon and you're done!

And since we are already talking about abundance, in other words, another one, under the passionate title - “French Mistress”, in the recipe of which orange, raisins and onions are also added. And the chicken fillet is already boiled. You see, all these recipes are similar in structure, and very tasty!

And now we have a traditional recipe, which includes:

• Pineapple – 100 gr
• Smoked chicken – 200 gr
• Walnuts – 50 g
• Cheese – 100 gr
• Eggs – 1-2 pieces
• Mayonnaise - tablespoon
• Canned corn – 70 g (optional)
• A clove of garlic (optional, not used in the recipe)

Salad with smoked chicken and pineapple

Let's start making it step by step, and first cut the smoked chicken into pieces. Fillet is used.

We cut the walnuts or beat them in a mixer for a couple of seconds so that they do not turn into powder. Nuts are needed in this form...

We use hard cheese. We grate it on a large grater, and this is what came out:

Canned pineapple, cut into cubes the size of chicken. There is no particular difference in the form of pineapples - slices or pieces. Use any, just be sure to drain the excess water so that only pineapples go into the salad, in these cubes:

We are making several salad bowls, and from one cup, which will be in the photo below, we will put them into salad bowls for decoration. In the recipe, grate 2 boiled eggs. It came out, such a small plate. Look, we will divide it into two parts. In simple words, for one serving, 1 egg is completely enough. We just have an option with and without corn. Therefore, it is first laid out in two cups, mixed in, and then placed in a bowl for serving on the festive table. In any case, it’s comfortable to navigate using photographs.

And now, you can put the ingredients into the dishes... It’s important to decide here. If you make the salad in layers, then alternately place any layer in the mold. The order of the layers makes no difference. We make a quick version, with mixing all the ingredients.

Don't forget to add walnuts! In the photo below, a pinch is covered with grated cheese. Also, crushed nuts can be sprinkled only on top of the salad, as a decoration.

We send grated cheese. I don’t understand about you, but it’s more convenient to create a salad by eye than by gr. Therefore, nothing critical will happen if you add a little more smoked chicken or cheese. I am attaching a photo:

We also send grated eggs here. White and yolk are used. Eggs, a little less cheese...

That's all! The first version of the salad without corn is ready.

Mix it carefully so as not to crush the pineapples. Almost a tablespoon of mayonnaise. We don’t use garlic in the recipe, but you can add it, because almost all recipes contain it. Now it's a matter of taste!

You can put corn as a decoration so that it is not in the salad. And also sprinkle with nuts.

Salad “chicken with pineapple and cheese” is very tasty!

And another option is to add it specifically to the salad...

And mix with mayonnaise...

That's it, dear reader. If you like the episode, click on the class.

I wish you bon appetit and see you soon.

Pineapple salad with chicken, cheese and walnuts

Smoked chicken is perfectly mixed with pineapple, which adds its own piquancy. It is better to eat it right away on the first day, therefore, like the brutal environment of pineapple, over time it will affect the taste of the remaining ingredients. But, in the first 3-5 hours after production, it is very tasty, and is one of the first to be swept off the table.

Try the recipe above and write what happens...

Bombastic combination of pineapple with smoked chicken in salads (recipes with photos and videos)

Snacks with pineapples have somehow miraculously become as popular in our completely non-pineapple latitudes as a good old Olivier salad or a herring under a fur coat. We offer two interpretations of a wonderful light salad with smoked chicken and pineapple. A favorite combination among ladies as a sign of a holiday: presentable, very tasty, not uneasy for the conscience (because it is low in calories). Puff pastry made from smoked chicken meat. Step-by-step recipes with photos and videos - ready-made {instructions} on how to quickly set a festive table.

Formal salad with smoked chicken, pineapple and cheese

• smoked chicken breast - 200 g;
• canned pineapples - 200 g;
• kiwi - 1 pc.;
• avocado - 1 pc.;
• hard cheese - 50 g;
• natural yogurt - 2-3 tbsp;
• salt, pepper, h.m. - taste

Quantity: 6 servings

Production time: 15 min.

How to prepare a wonderful and tasty salad: recipe with step-by-step photos and videos