French-style pork in the oven; 5 traditional French meat recipes

French-style pork in the oven - 5 traditional French meat recipes

Hi all! One of the most favorite meat appetizers on the festive table is French pork. Because this dish can be eaten both hot and cold, it is still very tasty.

Therefore, I now offer you several traditional recipes for making it. This meat can be prepared as an independent dish or baked immediately with a side dish, for example, potatoes. In principle, it can also be cooked in a frying pan. But then the whole process requires more painstaking attention than you will create it in the oven.

Experts say that the best choice for this dish is a loin or a neck. But I also use ham or slices and it has never turned out “porridge”. Just make sure there is not too much fat on the piece.

It cooks in the oven quite quickly and does not require any special attention. Just cut, beat and place on a baking sheet, covering the pieces with a “fur coat”. I will tell you how to create it correctly, carefully describing the entire sequence of actions and providing photos of all manufacturing steps. And if you want to prepare this dish from chicken fillet, you can look at the recipes in this article.

French pork meat with tomatoes and cheese

This is one of the most common options for making French-style pork, because it is more economical and is prepared from the most affordable goods. This dish turns out to be very juicy and delights everyone who tries it with its taste.

Ingredients:

Pork – 800 gr
Hard cheese - 200 gr
Tomatoes - 5-6 pcs.
Onion - 2 pcs.
Mayonnaise - 2-3 tablespoons
Salt, pepper, coriander - to taste
Vegetable oil - for lubrication

Manufacturing:

1. Wash the meat and dry it with a cardboard towel. Then cut it into wide pieces 1 cm wide. It is better to cut across the grain.

2. The cut pieces must be beaten properly. Then salt and pepper it on both sides and sprinkle with ground coriander (optional). After this, set it aside for 5-10 minutes.

3. While the meat is standing, do the rest of the products. Cut the onion into half rings. Tomatoes - in circles. Grate the cheese on a large grater.

4. Grease a baking sheet with vegetable oil. Place the meat pieces on it. Then spread mayonnaise on top. Next, add onions, tomatoes and cover everything with grated cheese.

It will turn out even tastier if you marinate the onions. This will take no more than 15 minutes.

5. Preheat the oven to 200 degrees. Place a baking sheet there and leave the meat to bake for 40 minutes. During this period of time it will bake perfectly. The inside will be juicy and soft. And it tastes simply divine. Place it on a plate, sprinkle with dill and serve.

Traditional recipe for French meat with potatoes in the oven

Now let's look at the option right away with a side dish. How to cook French meat with potatoes and cheese in the oven? The recipe is very simple and quite spicy. And most importantly, no special hassles. And at the end you will have a very satisfying and delicious dish for lunch or dinner.

Ingredients:

Pork – 500 gr
Onion - 1 pc.
Potatoes - 5-7 pcs.
Hard cheese - 150 gr
Mayonnaise - 200-250 gr
Salt, pepper - to taste
Fresh dill

Manufacturing:

1. Wash the meat and cut into large pieces 1 cm wide. Beat off any piece. Some housewives use a plastic bag or cling film for this purpose, so as not to splash the area around. Season the chopped pork with salt and pepper. Place the pieces in a container, cover with film or a lid and leave for 15-20 minutes.

2. Meanwhile, peel and chop the vegetables. Cut the onion into half rings and fry in a frying pan until translucent. Potatoes can be cut at your discretion - into slices and circles. Grease a baking sheet with vegetable oil and place the potatoes. Season with salt and pepper. Place the meat on top and cover everything with fried onions.

3. Grate the cheese on a large grater and mix half of it with mayonnaise. Cover the surface of the dish on a baking sheet with this consistency. And in this form, place it in a preheated room at 200 degrees for 35-40 minutes.

4. Later, sprinkle the top of the dish with grated cheese and chopped dill. Bake in the oven for another 10 minutes, then place the savory and fragrant French-style meat and potatoes on plates and invite your household to taste this masterpiece.

Pork in French with mushrooms and cheese

This recipe is almost the same as the first one. Only we make the taste even richer by adding champignons. In general, you can take other mushrooms that you have on hand. Frozen ones can also be used.

Ingredients:

Pork – 400 gr
Tomato - 1 pc.
Champignons – 100 gr
Onion - 1 pc.
Cheese - 40 gr
Mayonnaise
Salt, spices

Manufacturing:

1. Just as described above, cut the pork into 1 cm wide and beat it. Season with salt and pepper. Place parchment paper on a baking sheet and grease with oil. Then put the pieces of meat there.

2. Cut the onions and tomatoes into half rings, cut the champignons into thin slices. Grate the cheese on a large grater. Next, place onions, mushrooms on any piece and brush with mayonnaise.

3. Next, place pieces of tomato on top, brush with mayonnaise again and sprinkle with grated cheese. Place the baking sheet in a preheated oven at 180-200 degrees for 30-40 minutes. After baking, you can serve it immediately.

Pork meat in the oven with pineapples, sour cream and cheese

And according to this option, the meat in French comes out the most tender, thanks to the addition of pineapple and sour cream to the ingredients. In general, if you wish, then replace it with mayonnaise. Either way, it will taste simply divine.

Ingredients:

Pork – 500 gr
Onion - 2 pcs.
Canned pineapple – 8 rings
Hard cheese - 200 gr
Salt, pepper - to taste
Vegetable oil
Mayonnaise

Manufacturing:

1. Slice and pound the pork. Then grease one side with vegetable oil, salt and pepper. Do the same with the 2nd side. And so with each piece.

2. Next, place the meat on a baking sheet greased with vegetable oil. Lubricate it with mayonnaise. Place onion cut into half rings on top. Finish the composition with a narrow piece of cheese or grate it on a large grater and sprinkle on any piece.

3. Preheat the oven to 180-200 degrees. Place a baking sheet there and bake for 25-35 minutes. At the end of production, you will have a fragrant and indescribably tasty French pork with pineapple.

Video on how to cook French pork meat with tomatoes and cheese in the oven

I propose to consolidate the material by watching a video recipe, where you will see the entire process of making pork in French with all the details. Try to cook it and feed this juicy and tasty dish to your family.

Ingredients:

Pork – 500 gr
Onion - 1-2 pcs.
Tomatoes - 1-2 pcs.
Cheese - 100-150 gr
Dill
Mayonnaise - 2-3 tablespoons
Salt, pepper - to taste

Dear readers, you have now learned how you can deliciously and quickly feed your family or treat your guests to a classy dish at a gala table. Choose the recipe you like and share it with your friends or girlfriends on social networks.

And if you have your own unique recipe, then I would be happy to find it out and prepare it for my own household. After all, you are always looking for something new and unusual. Especially if it can be prepared quickly and easily. So don't be shy and describe it in the comments.

Meat in French

Winter meat in French

A very juicy and colorful dish. My kids really like it. The meat comes out juicy, soaked in all the flavors.

Meat in French

This is my old homemade recipe. I am sure that all meat lovers will like it. It’s easy to prepare, all you have to do is add a salad and your small gala dinner is ready!

Pork a la “Meat in French”

Easy to make, but very tasty meat. My husband really likes this meat. I think this kind of meat would be suitable for a festive table.

French-style meat in the microwave

I don’t understand if there is such a recipe here, but my husband really likes it! That's why I decided to add it!

Meat in French “From Aunt Lyuba”

These are actually meat pancakes. My five-year-old daughter is not a meat eater, but this meat is a HUGE pleasure. There are similarities here, but I decided to share my version, everyone really likes it.

Meat in French “Candidate”

Don't rush to throw away your slippers! Yes, French meat, yes, another one on the website! But it's different! At least that's how we defined this dish! A common problem with French-style meat is dryness of the meat! But with this recipe - never. Juicy, cheesy!! And what a potato!! Plus a couple of secrets! Come in and help yourself, dear cooks!

Meat in French

I would like to add my own French meat recipe. I made small changes to the main recipe, and the meat comes out even softer and tastier.

Meat in French

At first, as culinary historians say, meat and vegetables were not doused with any mayonnaise, but excellent bechamel sauce was used. But this was the case during the time of Catherine and Count Orlov. “Orlov style veal” included, in addition to the usual ingredients, mushrooms. In later times, ordinary Russian cuisine became significantly simpler, mushrooms were insensitively gone, few thought about veal, and for meat in French they took whatever came to hand. Most often, if not chicken, then at best pork, and the most democratic option involved minced meat, in which the property of the initial product does not play a noticeable role. Bechamel is a complete luxury, the sauce was replaced with mayonnaise, sour cream or a mixture of both. New times began to gradually, step by step return the dish to its origins. Mayonnaise turned out to be the most inaccessible position - for some reason it is the most difficult to give up. I didn’t bother either – mayonnaise is just mayonnaise. There are still two differences from the most common recipes: firstly, my casserole is “two-story”, and secondly, the cheese crust is richly soaked in garlic. Thus, meat in French takes on an obvious Jewish emphasis.

Meat in French

I will not say that my option is the most correct, but if you order “Meat in French” in Riga restaurants, they will prepare it for you exactly this way.

Casserole “Meat in French”

This is my lifesaver. Half an hour on the desktop. and everything else is taken care of by the oven.

Meat in French . Meat in French is a dish whose main components are meat, onions and cheese. All ingredients are laid out in layers. In some recipes, potatoes are also added to the main composition.

When producing meat using this method, it always comes out tasty, juicy and tender.

Any meat is suitable for this dish - chicken, pork, beef, lamb. It is better that it is fresh and not defrosted. If you still eat frozen meat, then the main rule is to defrost it thoroughly; you should not start cooking meat that is still frozen. The meat must be cut into pieces across the grain. Beat any piece with a special hammer, then add salt and pepper.

It is better to cut the onion into rings or half rings. You can use it raw, or you can marinate the onion ahead of time. To do this, place the chopped onion in a bowl (small saucepan or deep plate) and add water and vinegar. Apple or wine vinegar is ideal for these purposes. Add salt and sugar to the marinade to taste. Leave the onions in this solution for 30 minutes.

When making meat in French, you must follow a certain sequence of laying out the ingredients. So, first, the meat is laid out on a baking sheet greased with sunflower oil (the pieces must be pressed tightly against each other). Then onions. If the onion was previously pickled, then before placing it on the meat, it must be squeezed out. The onion is covered with a thick layer of grated cheese. With wet hands, the cheese must be moderately smoothed and poured with mayonnaise.

If meat is cooked in French with potatoes, then they are laid out in a layer immediately after the onions. It is best to cut the potatoes into slices and lay them out overlapping each other. You can grate potatoes on a large grater, just like cheese.

5 recipes for wonderful meat in French

Juicy pork with mushrooms, vegetables and sauces under a delicious cheese crust awaits you.

1. French-style meat with onions and cheese

Ingredients

500 g pork loin;
250 ml dry snow-white wine;
50–70 ml water;
salt - to taste;
black pepper - to taste;
4–5 onions;
200 g hard cheese;
1 tablespoon vegetable oil;
200 g mayonnaise.

Manufacturing

Cut the pork into pieces about a centimeter wide, wrap in cling film and pound. Pour in wine and water and leave for 15 minutes. Then take it out, add salt and pepper.

Cut the onion into rings or half rings. Grate the cheese on a medium or small grater.

Grease a baking tray with oil. Place meat and onions on it, season with mayonnaise and sprinkle with cheese. Bake in the oven for approximately 20–25 minutes or slightly longer at 180°C.

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2. French-style meat with cheese and mushrooms

Ingredients

500 g pork loin;
salt - to taste;
black pepper - to taste;
1–2 onions;
200 g champignons;
150 g hard cheese;
1 processed cheese;
2–3 cloves of garlic;
3–5 sprigs of dill;
3 tablespoons vegetable oil;
2-3 tablespoons of sour cream or mayonnaise.

Manufacturing

Cut the pork into pieces about a centimeter and a half wide, wrap in film and beat with a kitchen hammer. Season with salt and pepper.

Cut the onion into half rings, mushrooms into small pieces. Grate hard cheese on a large grater, processed cheese on a small grater. Pass the garlic through a press. Chop the greens.

Heat a couple tablespoons of oil in a frying pan over medium heat. Fry the champignons for 5–7 minutes, then add ⅓ of the onion and cook for the same amount. Cool and mix with sour cream, garlic, herbs, processed cheese, ¼ hard cheese, salt and pepper.

Grease a baking dish with oil. Place the onion, meat on it and brush with sauce. Sprinkle cheese on top. Bake for approximately 25–30 minutes at 200–220°C. Then turn off the oven and leave the meat to cook for 10–15 minutes.

Rate the taste 🍳

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3. French-style meat with mushrooms, potatoes and tomatoes

Ingredients

300–400 g pork slices or other pulp;
1 onion;
700–800 g champignons;
3–4 potatoes;
8–10 tomatoes;
salt - to taste;
black pepper - to taste;
2–3 tablespoons of mayonnaise;
3 tablespoons vegetable oil;
100 g hard cheese.

Manufacturing

Cut the pork into pieces one and a half to two centimeters wide, onions into half rings, mushrooms into small pieces, potatoes and tomatoes into slices about a centimeter in size.

Wrap the meat in film, beat it, then add salt, pepper and grease with mayonnaise.

Heat a couple of tablespoons of oil in a frying pan over medium heat and fry the mushrooms for 10-15 minutes. Let cool a little.

Grease a baking dish with oil. Place onions, lightly salted potatoes, meat, tomatoes and mushrooms in it. Sprinkle coarsely grated cheese on top. Bake for approximately 40–45 minutes or slightly longer at 180°C.

Amaze your guests 🍖

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4. French-style meat with potatoes and onions in sauce

Ingredients

700 g pork loin or other pulp;
salt - to taste;
black pepper - to taste;
5–6 potatoes;
3 onions;
700 ml milk;
1 tablespoon butter;
1 pinch of nutmeg;
3 tablespoons flour;
3 testicles;
150 g hard cheese;
1 tablespoon of vegetable oil.

Manufacturing

Cut the pork into pieces about a centimeter wide, wrap in film and beat. Season with salt and pepper. Cut the potatoes into medium slices, the onion into rings or half rings.

In a saucepan, combine milk with butter, nutmeg, salt and pepper. Boil over low heat, stirring constantly. When the butter has dissolved, add flour little by little and continue stirring. After a couple of minutes, when the sledka sauce has thickened, remove it from the heat. Cool slightly and mix with eggs and grated cheese on a medium grater.

Grease a baking dish with vegetable oil. Place potatoes in it, meat and onions on top. Pour in milk and egg sauce and bake for approximately 40 minutes at 180°C.

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5. French-style meat with potatoes, tomatoes and cheese

Ingredients

500 g pork slices;
salt - to taste;
black pepper - to taste;
500 g potatoes;
3–4 tomatoes;
2–3 onions;
2–3 tablespoons of vegetable oil;
150 g hard cheese;
2–3 cloves of garlic;
5–7 sprigs of dill or other herbs;
200 g mayonnaise.

Manufacturing

Cut the pork into medium pieces, as for chops. Wrap in cling film and beat with a kitchen hammer. Season with salt and pepper.

Cut potatoes and tomatoes into thin slices, onions into rings or half rings. Salt and pepper the potatoes and mix with 1-2 tablespoons of oil. Grate the cheese on a large grater. Pass the garlic through a press, chop the greens, then mix everything with mayonnaise.

Grease a baking dish with oil. Place a layer of half a potato there and brush it with sauce, then half an onion, meat with sauce, potatoes with sauce, onions with tomatoes and sauce again.

Bake at 200°C for approximately 30–40 minutes. Then sprinkle with cheese and cook for another 10-15 minutes.

French meat: recipe

Prepare pork loin for dinner in French style. The recipe for this dish is also known as “Orlov style”. This Russian-French title is not accidental. This unique treat was made by Count Orlov’s cook, the Frenchman W. Dubois. Since that time, delicious meat has become the property of two cuisines and has not lost popularity over the centuries.

The most tender meat is prepared in the French oven. The recipe most often involves the use of boneless pork loin, cutlet, or fillet. They also eat beef tenderloin or chicken fillet. The traditional combination of onions and cheese, mushrooms, potatoes, and peppers are added as the inside. Any product adds flavor, but also increases nutrition and calorie content.

Meat in French

Any recipe has its own subtleties that make the dish tastier than the rest. We will tell you how to cook meat in French so that your execution will be simply excellent. Follow all the tips on manufacturing technology to find out the hidden tricks.

Prepare:

800 gr. pork loin;
2 onions;
Salt pepper;
100 ml. sour cream (or mayonnaise);
240 gr. butter;
250 gr. hard cheese;
1 tbsp. l. vegetable oil.

Meat in French

How to cook:

Divide the pork loin into 4 portions of 200 grams each.
Place 2 pieces of meat on the board on top of the meat, French style. The recipe with photos of step-by-step production is best made with cling film. Cover the meat with a layer of film and beat with a kitchen hammer. The thickness should be about 3-5 mm.
Prepare a baking sheet: line with parchment paper. Spread a spoonful of butter over the surface moderately. Place 2 broken pieces on a baking sheet.
Beat the remaining 2 portions using the same method. Place them on a baking sheet next to the previous ones.
Salt and pepper the meat in French. The traditional recipe is prepared with the smallest set of spices. But if certain herbs appeal to you, add to taste.
Peel the onion and chop into thin half rings. Since raw onions do not have time to bake during baking, they are fried. But it’s better to repeat the hidden technique: pour boiling water over the chopped half rings and leave for 5 minutes. Then drain the water and squeeze.
Grate the cheese on a large grater. Use a variety that will allow you to cook meat French style in the oven with an appetizing crust. Available in most stores: Swiss, Radomer, Emmental.
Start shaping the dish. Put a hidden ingredient on any piece - 20-30 grams. butter. During the baking process, the oil will spread throughout the meat, adding softness and a delicate creamy flavor.
Place a pinch of onion on the oil. Place all the onions in portions sparingly on the meat, French style. The recipe with the photo is prepared immediately with cheese. Moderately divide the grated cheese into portions over the entire area.
Pour sour cream, cream-based sauce or mayonnaise over the cheese in a thin stream. This is necessary to form an appetizing crust of a pleasant color.
Bake the dish in an oven preheated to 180 degrees. Thin meat will bake in 30-40 minutes. Readiness can be seen by the formation of a beautiful crust.

French beef with mushrooms

Meat baked under a tender cheese coat is a win-win option for any dinner. What if you dilute the creamy aftertaste with mushroom? You will get wonderful French-style meat. A step-by-step recipe with small details will become a faithful assistant for beginners.

Prepare:

500 gr. beef cuts;
300 gr. Luke;
200 ml. sour cream, cream sauce or mayonnaise;
200 gr. champignons;
200 gr. oils;
Salt, pepper to taste;
200 gr. hard cheese

French beef with mushrooms

How to cook:

Wash the mushrooms and cut into thin slices.
Peel, wash the onion, cut into thin half rings. The recipe for making meat in French will start with the inside so that it has time to cool.
Heat a frying pan with a small amount of butter. Place the mushrooms and top them with half the chopped onion. Cover with a lid and simmer until the moisture comes out. Don't be sure to stir repeatedly. When the moisture has evaporated, transfer the mushrooms and onions to a bowl and leave to cool.
Cut the slices into slices across the grain. The thickness is sufficient - 1 cm.
Beat the slices with a hammer sparingly onto the meat, French style. Traditional recipe in the oven
It bakes quickly if the thickness decreases to 0.5 mm. Before beating, you can cover the meat with film. It will protect against splashes and keep surfaces unstained.
Season with salt and pepper and stack the slices for a couple of minutes.
Meanwhile, turn on the oven to 190 degrees, cover a baking sheet with parchment.
Place a layer of raw onion on the parchment.
Place a layer of meat on the onion. Place any slice carefully with a small indentation.
Before savory French cooking of meat, add approximately 20 grams to each serving. butter.
Place mushroom filling on butter. Divide all the filling into portions sparingly.
Grate the cheese and sprinkle on top of the mushroom filling.
Pour mayonnaise or sour cream on top of the cheese in a narrow stream.
Bake for 30 to 40 minutes.

French chicken fillet meat

Chicken fillet produces tender French-style meat. The step-by-step recipe with photos is easy to prepare. But the main thing is not to overcook it in the oven, otherwise the meat will turn out dry and will significantly decrease in size. We suggest repeating the recipe with the addition of sweet pepper. It just adds a great flavor to the dish. If you don’t like this vegetable, replace it with tomatoes. With them the dish comes out no less excellent.

Prepare:

3 pcs. chicken fillet;
3 onions;
200-250 gr. hard cheese;
2 sweet peppers;
Salt pepper;
200 gr. butter;
200 gr. mayonnaise or sour cream.

French chicken fillet meat

How to cook:

Before you cook meat in French, start the recipe with vegetables. Peel the onions and bell peppers. Wash the vegetables, cut the pepper into strips, and the onion into half rings.
Heat a frying pan with a small amount of butter. Lightly simmer the peppers and onions, do not let them burn. It is necessary to cook until half cooked.
Wash the chicken fillet and pat dry with napkins.
Separate the small fillet, cut the large part into portions. 1 fillet yields 5-6 servings.
To create a recipe for making French-style meat in the oven quickly, turn on the heating in advance. It is enough to heat it to a temperature of 180 degrees.
Place portions on a cutting board, cover with film and beat with a kitchen hammer. It is better to use wood. If it's iron, try to hit it easier.
Place the fillets on a baking sheet lined with parchment paper and soaked in oil. Salt and pepper the portions. Add turmeric if you want the spiciest French meat. Continue the recipe step by step with the inside. Place a small piece of butter on each serving.
Top each serving with onion and pepper filling. Grate the cheese and sprinkle on the vegetable layer.
Pour a thin layer of mayonnaise on top of the cheese.
Bake for 30 minutes, serve hot.

A pronounced baked crust makes the French-style meat most appetizing. The most delicious recipe is easy to prepare by adding just 1-2 eggs. This filling is prepared simply: beat 2 eggs, add 150 ml. sour cream, beat until very smooth. Pour grated cheese into the egg-sour cream mixture and stir the ingredients. Spoon mixture onto each portion of meat by tablespoon. Carefully level the slice over the entire area and bake.