Salads with cucumbers and corn

Chicken salad with cucumber and corn

chicken breast (boiled or baked fillet) – 1/2 pcs.; fresh cucumber – 2 pcs. (small size); canned corn – 1/2 can; testicle – 2 pcs.; fresh dill - 3 sprigs; green onion - to taste; salt - to taste; ground dark pepper - to taste

Turkey salad with potatoes and corn

potatoes (boiled) – 2-3 pcs.; carrots (boiled) – 1 pc.; eggs (boiled) – 3 pcs.; canned corn – 100g; cucumbers (fresh) – 1 pc.; turkey (fillet) – 400g; mayonnaise - to taste; vegetable oil - optional; dark pepper (ground) - to taste

Salad of Chinese cabbage, corn and cucumber with mayonnaise

Chinese cabbage – 2-3 leaves; sweet bell pepper – 1 pc.; fresh cucumber – 1 pc.; canned corn – 160g; tomatoes – 1-2 pcs.; salt - to taste; green onions - to taste; for salad dressing: mayonnaise - to taste.

Salad with croutons, sausage and omelette

testicle – 2 pcs.; mayonnaise – 2 tbsp; canned corn – 120g; sausage (boiled or smoked) – about 200g; salt - to taste; ground dark pepper - to taste; for salad dressing: sour cream, yogurt or mayonnaise; for crackers: bread (snow-white or grayish

Salad with smoked chicken, corn, cucumber and avocado

smoked chicken (leg) – 1 pc.; avocado – 1 pc.; fresh cucumber – 1-2 pcs. (depending on size); canned corn – 1/2 can; testicle – 1 pc.; green salad (no matter what mixture or lettuce) - to taste; fresh dill – 2 sprigs; salt - to taste;

Verrines with sorrel, eggs and corn

fresh sorrel – 1 bunch (90g); testicle – 3 pcs.; fresh cucumber – 2 pcs.; fresh dill - 2-3 pieces; green onion - to taste; canned corn – 1/2 can; mayonnaise - to taste; salt - to taste; ground dark pepper - to taste.

Meat salad of pork, smoked chicken and vegetables

boiled meat (pork) – 250g; smoked chicken breast – 150g; canned corn – 100g; tomato – 1 pc.; salted olives – 1 jar; fresh cucumber - 1 pc.; greens - to taste; mayonnaise - to taste.

Sunflower salad with chips

canned corn – 1 can; potatoes – 2 pcs.; cucumber (fresh or lightly salted) – 1-2 pcs.; mayonnaise - to taste; crab sticks – 1 package; testicle – 3 pcs.; for decoration: canned olives; chips.

Pork liver salad with corn

pork liver (boiled) – 400g; corn (canned) – 1 can; bell pepper – 1 pc.; carrots – 1 pc. (large); pickled cucumber – 1 pc.; onion – 1 pc. (big); vegetable oil – 3-4 tbsp; salt - to taste; mayonnaise - to taste

Salad with smoked squid, cabbage and cucumber

smoked clam – 200g; fresh cucumber – 2 pcs.; white cabbage (fresh) – about 100g; testicle – 2 pcs.; canned corn – 1/2 can; salt - to taste; ground dark pepper - to taste; mayonnaise - to taste.

Salad with smoked chicken, corn and cheese

smoked chicken (leg) – 1 pc.; canned corn (pieces) – 1/2 can; cucumber (fresh) – 2-3 pcs.; cheese (semi-hard variety) – 70-100g; salt - to taste; garlic – 1 clove; mayonnaise - to taste;

Squid salad with pickles

squid (fresh or frozen) – 500g; testicle – 3 pcs.; canned cucumbers – 3 pcs.; onion – 1 pc.; canned corn – 1 can; bell pepper – 50g; for salad dressing: olive oil - 2 tbsp. (any vegetable is possible); garlic – 1 g

Layered salad with canned fish, rice and corn

canned fish (saury, tuna, mackerel) – 1 can; rice – 50g; pickled cucumber (gherkins) - 4-5 pcs.; testicle – 2 pcs.; canned corn – 1/2 can; onions – 1/2 pcs.; mayonnaise - to taste; salt - to taste.

Crab stick salad “Snow Crab” VIČI with cucumbers and corn

crab sticks “Snow Crab” VIČI – 1 package; egg (boiled) – 3-4 pcs.; cucumbers – 4 pcs. (small); green onions - 4 feathers; dill – 3-4 sprigs; canned corn – 1/2 can; mayonnaise - to taste; salt - to taste; ground dark feather

Rice salad with smoked salmon

salmon (smoked) – 400g, rice (a mixture of white and wild rice, boiled) – 400g, peas – 100g, corn – 100g, green peas (young pods) – 100g, cucumber (without skin, sliced) – 50g, asparagus (greenish) ) - 8 stems, dill (chopped) - 1.

section: Fish salads, Cereal salads

Salad “Crab Sweets”

canned corn, crab sticks, canned fish, tomato, hard-boiled egg, cucumber, mayonnaise.

section: Crab stick salads

Parade salad of crab sticks

crab sticks, rice cereal, egg, canned corn, champignons (in their juice), pickled cucumbers, onions, parsley, mayonnaise, horseradish, salt, reddish/dark pepper.

section: Crab stick salads

Mexican corn salad

corn, reddish pepper, greenish pepper, onion, mushrooms, pickled cucumber, lemon juice and spices.

section: Mushroom salads, Corn salads

Homemade salad

corn (grains, boiled), potatoes, tomatoes, pickled cucumber, radish, onion, green onion (chopped), egg (boiled), garlic, celery (chopped), dill (chopped), sour cream, mayonnaise, salt, pepper, lettuce (leaves).

section: Vegetable soups, Radish salads

Salad with corn, mushrooms and cucumbers

corn (sweet), pickled or salted mushrooms, pickled cucumbers, onions, mayonnaise, sour cream to taste, salt.

section: Mushroom salads, Corn salads

Far Eastern salad

radish, cucumber, egg (boiled), potatoes, boiled sausage, crab sticks, corn (if desired), green onions, salt, mayonnaise.

section: Crab stick salads, Radish salads

Salad with crab sticks and salami

crab sticks, corn (canned), smoked sausage, pickled cucumbers, onions, parsley, mayonnaise, lemon juice - to taste, salt.

section: Crab stick salads

Salad of oranges and apples with radishes and corn

orange, apples, radishes, green lettuce, cucumber, corn (boiled), sour cream (thick).

section: Salads with radishes, Salads with corn

Curry salad with chicken

chicken (fillet), canned corn, green peas, rice (long grain), cucumber, mayonnaise, curry powder.

Barley salad with shrimp

pearl barley, shrimp, onion (small), pumpkin, spinach (leaves), egg, cucumber (without skin), tomatoes, corn oil, soy sauce, ketchup, vinegar, chili pepper, sugar, jelly (reddish currant), onion onions (finely chopped).

section: Shrimp salads

Pasta salad with sausage and cheese

pasta (horns), vegetable oil, assorted vegetables (pickled), corn (canned), beets (canned), celery (stem), spicy sausages, cheese (young), milk, yogurt, lemon juice, dark pepper (ground), salt.

section: Pasta salads, Sausage salads

Canned corn and egg salad

Canned corn and egg salad became popular after corn in cans appeared on store shelves. Sweet canned corn from a can differs from ordinary corn in its own sweetness, due to the addition of sugar during canning.

At first glance, this simple combination of ready-made corn from a can and boiled eggs has the highest nutritional value, high protein content and low fat content.

Because the corn is ready to eat, the main manufacturing step is boiling the eggs. Hard-boiled eggs are definitely suitable for salad.

After boiling the eggs, it is best to place them under running cool water, for example under a tap. A sharp change in temperature will allow the eggs to cool faster, and it will be easier to peel them.

Eggs and canned corn are mixed with a huge variety of goods. This allows you to experiment and always find new flavor combinations.

How to make canned corn and egg salad – 7 varieties

Canned corn and egg salad - traditional option
“Special” salad made from canned corn and eggs with garlic and grated cheese
“Diet” salad made from canned corn and eggs with the addition of Chinese cabbage
“Spring” salad from canned corn and eggs with vegetables
“Luxurious” salad of canned corn, eggs, chicken fillet and cucumber
“Beloved” salad from canned corn, eggs, boiled rice and crab sticks or meat
“Fish” salad made from canned corn, eggs and canned fish

Canned corn and egg salad - traditional option

The most common option for making a salad, which will take you a maximum of 15 minutes, if your eggs are not boiled in advance.

Ingredients:

Boiled chicken eggs – 4 pcs
Canned sweet corn – 1 can
Mayonnaise – 3 tbsp. l
Salt – 1⁄2 tsp
Onions, dill, parsley or other herbs - to taste

Manufacturing:

We immerse the eggs one hundred percent in water and put them on high heat. We wait for the eggs to boil and cook for 8-10 minutes over medium or low heat. Cool.

While the eggs are boiling, open the corn. Pour the contents of the jar into a salad bowl.

Chop the cooled eggs into cubes and mix with corn. Salt.

Add mayonnaise and decorate with herbs.

“Special” salad made from canned corn and eggs with garlic and grated cheese

What could be more piquant than the combination of corn, eggs, garlic and cheese? This salad will amuse lovers of spicy foods.

Ingredients:

Boiled chicken eggs – 4 pcs
Canned sweet corn – 1 can
Hard or semi-hard cheese – 100 g
Garlic – 3 cloves
Mayonnaise – 3 tbsp. l
Salt – 1⁄2 tsp

Manufacturing:

Mix crushed boiled eggs and grated cheese in a salad bowl. Add canned sweet corn and pressed garlic. Season with your favorite mayonnaise and salt.

“Diet” salad made from canned corn and eggs with the addition of Chinese cabbage

A light salad for dinner will be a great option for those who are watching their figure.

Ingredients:

Boiled chicken eggs – 4 pcs
Canned sweet corn – 1 can
Beijing cabbage – 200 gr
Sour cream 10% fat – 2 tbsp. l
Salt – 1⁄2 tsp

Manufacturing:

In a salad bowl, mash the boiled eggs with a fork into a homogeneous mass.

Thinly slice the cabbage using a knife.

Add corn from a jar, salt and season with sour cream. The light diet salad is ready.

For the salad to be crispy, it must be kept in cool water 20 minutes before production.

“Spring” salad from canned corn and eggs with vegetables

If you want a light spring salad made from ordinary products for dinner. This option is literally for you.

Ingredients:

Canned sweet corn – 200 gr.
Fresh cucumber – 150 gr.
Green lettuce leaves – 100 gr.
Boiled chicken eggs – 4 pcs.
Green onion – 20 gr.
Dill – 20 gr.
Salt - to taste
Sour cream 10% fat – 3 tbsp.

Manufacturing:

Mix corn with chopped cucumbers in a salad bowl. Add crushed boiled eggs and finely chopped greens. Season with sour cream and salt.

“Luxurious” salad of canned corn, eggs, chicken fillet and cucumber

To make the salad more satisfying, meat ingredients are usually added to it. This recipe uses chicken and cucumber for the freshest taste.

Ingredients:

Boiled chicken eggs – 4 pcs
Canned sweet corn – 300 gr
Boiled chicken breast – 150 g
Fresh cucumbers – 150 g
Mayonnaise 60% fat – 3 tbsp. l
Salt - to taste

Manufacturing:

Boil eggs and chicken fillet. Cool.

From the broth left over from the chicken, you can cook chicken soup or simply add croutons.

Cut the cucumbers into medium strips. We add corn, chopped chicken, and eggs to them. Mix everything with mayonnaise.

“Beloved” salad from canned corn, eggs, boiled rice and crab sticks or meat

The favorite sweet corn and egg salad is usually accompanied by boiled rice and crab sticks. Usually this salad is ceremonial at Russian celebrations.

Ingredients:

Boiled rice – 100 g
Crab sticks or meat – 200 gr.
Boiled chicken eggs – 4 pcs
Canned sweet corn – 300 gr
Mayonnaise 60% fat – 3 tbsp. l
Salt - to taste

Manufacturing:

Boil the rice and cool.

In order for the rice to come out crumbly rather than sticky, it is better to choose steamed rice.

Cut the eggs into cubes. Grind crab sticks or crab meat in the same way.

Pour the corn from the jar and boiled rice.

“Fish” salad made from canned corn, eggs and canned fish

The original combination of canned fish and sweet corn is a must-try for anyone. Never be afraid to try the newest flavor combinations.

Ingredients:

Canned fish in oil – 200 g
Canned sweet corn – 300 g
Boiled chicken eggs – 4 pcs
Onions – 1 pc.
Salt - to taste
Mayonnaise – 2 tbsp

Manufacturing:

Drain the oil from the canned fish and mash with a fork.

Add corn from a can.

Finely chop the onion.

Chop the eggs with a knife.

Combine with mayonnaise and mix everything. Bon appetit.

Salad corn breast cucumber egg

Delicious ordinary salad with a minimum of ingredients. Salad is the easiest and most common way to provide your body with useful substances and vitamins. There are a lot of salad recipes; you can always find the composition of a dish with your favorite products. I suggest trying a regular diet salad. The dressing consists of the consistency of sour cream and mayonnaise, but it can always be varied to suit your own taste, using, for example, natural yogurt or butter.

Main
Recipe groups
Salad corn breast cucumber egg

Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	153 kcal
Belkov:	12 g
Zhirov:	10 g
Carbohydrates:	4 g
Used:	46 / 39 / 15
H 25 / C 75 / B 0

Production time: 10 min

manufacturing method

Prepare the indicated ingredients for making the salad. One medium sized chicken fillet. The freshest cucumbers are also medium in size. Testicles c1. Canned corn.

Boil the chicken fillet in slightly salted water until cooked. Remove from broth and cool. The broth can be used further to make soup or at your own discretion. Cut the chicken fillet into small cubes and place in a salad bowl.

Boil the eggs, drain the hot water, add cool water and leave to cool. Next, peel the eggs and cut them into small squares. Add to the previously chopped chicken.

Wash the fresh cucumbers, dry them with a napkin or cardboard towel, cut off the edges. Cut the same as chicken and eggs. Add to chopped ingredients.

Carefully open the can of canned corn and drain the liquid. Place the required amount of corn in a salad bowl. Stir the salad and add a little salt to your liking.

To dress the salad, mix mayonnaise and sour cream in a gravy boat. If desired, you can add chopped garlic for spiciness.

It is better to dress the salad just before serving the dish. The salad can be served in a salad bowl, or you can serve it in portions using a serving ring.

For information:
The freshest cucumbers contain:
Vitamin (low molecular weight organic compound of relatively simple structure, necessary for all living things) A, Beta-carotene, Vitamin (low molecular weight organic compound of relatively simple structure, necessary for all living things) B1, B2, B5, B6, B9 , vitamin (low-molecular organic compound of relatively simple structure, necessary for all living things) C, vitamin (low-molecular organic compound of relatively simple structure, necessary for all living things) PP, Potassium, Calcium, Magnesium, Sodium, Phosphorus, Iron, Magrane, Copper, Zinc .
Chicken meat is also very healthy, thanks to the gentle heat treatment method, the beneficial substances are preserved in it.
Canned corn is also rich in vitamins: vitamin (low molecular weight organic compound of relatively simple structure, necessary for all living things) C, vitamin (low molecular weight organic compound of relatively simple structure, necessary for all living things) E, vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) group B, beta-carotene, trace elements such as phosphorus, magnesium, zinc, iron, manganese, calcium;
monosaccharides and disaccharides; amino acids tryptophan and lysine. Well, it’s not worth mentioning about the testicles: the equilibrium composition of fats, proteins, microelements and vitamins in a chicken egg makes it a valuable dietary product, which is considered real food and is actually one hundred percent absorbed by the body, without forming toxins in the intestinal tract.
So this salad is simply a storehouse of vitamins and health)).

Corn and cucumber salad recipe

The freshest cucumbers give any salad a breathtaking smell and an indescribable summer taste. If you use pickled cucumbers, then the corn and pickled cucumber salad takes on a pleasant spicy color. In any case, such salads turn out to be special. If, in addition to everything else, they also contain corn, then it turns out to be an absolutely wonderful salad of corn, egg, cucumber. It combines freshness and tenderness with a pleasant sweetness. This composition may be even more impressive, due to the rest of the goods. The multifaceted taste of such corn salads is an obvious advantage, due to which they can be prepared not only on an ordinary day, but also for all holidays.

Corn and cucumber salad

This dish, so simple to prepare, has an unforgettable taste. Its highlight is its unusual sauce, which differs profitably from simple dressings. The salad acquires a special smell and simply unusual taste. Ordinary vegetables and healthy grains mix so well that it’s hard to even imagine what a frisky salad of corn and new cucumbers would be like if something were inadvertently excluded from it.

Required components:

400 gr. beans from a container;
400 gr. corn in a jar;
2 large tomatoes;
200 grams of pickled mushrooms;
150 g green beans;
2 large cucumbers;
1 onion head;
1 lime;
50 gr. honey;
5 gr. salt;
3 gr. caraway;
20 gr. cilantro;
3 gr. paprika.

Corn and cucumber salad recipe:

The tomatoes are washed, wiped and cut into small cubes with a knife.
Wash the cucumbers, remove them from the skin and cut them into thin strips, squeezing them a little with your hands.
Green beans are washed and boiled in bubbling salt water for 5 minutes, then cooled and cut so that the pieces are no longer than 5 cm.
Mushrooms are separated from the marinade and cut into small pieces.
The onion is peeled, washed and chopped into thin slices with a knife.
Open the containers with beans and corn and pour their contents into a colander and dry.
Pour all the products prepared up to this point into a salad bowl and combine.
The next step is to prepare the special sauce. For this purpose, juice is squeezed out of lime and combined with honey and all the spices.
Pour the prepared dressing over the salad and combine everything once again.
The salad with corn and fresh cucumber is cooled in the refrigerator for about an hour and later decorated with washed cilantro.

Corn salad, crab sticks, cucumber

The corn, cucumber, egg salad itself is simple. It is very simple and quite quick to prepare, but thanks to the cucumbers it turns out to be truly unusual, fragrant and very tender. All the products there taste good. Crab sticks and colors are added to a salad made from corn and fresh cucumber, and they also add enormous originality.

Required components:

400 gr. corn from a container;
400 gr. crab sticks;
2 large cucumbers;
5 large eggs;
180 gr. mayonnaise.

Corn and Egg and Cucumber Salad:

Place the eggs in a saucepan, add water and boil for no more than 12 minutes. After the expiration, the boiling water is drained and cool water is poured in, in which they are cooled. After this, they peel and cut into small cubes with a knife.
Open the jar of corn and place the contents in a colander, drying the grains.
The cucumbers are washed and separated from the skin, cut into cubes with a knife.
Thawed crab sticks are separated from the film and cut into cubes.
Dump all the prepared ingredients into a salad bowl and combine.
Pour mayonnaise over them and mix again.

Corn and cucumber salad

The salad with corn and cucumber gets its sour and even slightly spicy flavor from the cheese. This particular product makes a completely ordinary dish special and self-sufficient. It carried out such an excellent approach to the selection of components and their proportions that the finished result simply cannot but cause ecstasy.

Required components:

350 gr. corn from a can;
2 large tomatoes;
2 large cucumbers;
1 onion;
200 gr. feta cheese;
30 gr. butter;
2 gr. salt.

Salad with corn and cucumbers:

The onion is peeled, washed and chopped into thin halves of rings using a knife, poured boiling water over it and left for 10 minutes, then drained in a colander and washed with water.
The cucumbers are rinsed and cut into cubes with a knife. If there is such a need, then peel off the skin.
The tomatoes are washed and cut into cubes on a board.
Cheese cheese (preferably homemade, not store-bought) is cut into cubes with a knife.
Open a jar of corn and drain all the juice from it.
Dump the food into a salad bowl and add salt.
Add oil and combine everything with a spoon.

Corn salad, sausage, cucumber

This salad, usually prepared with corn, cucumber, egg, and sausage, turns out to be quite satisfying. This effect is achieved thanks to potatoes and sausage. With all this, it surprisingly remains light - the reward, of course, is cucumbers and corn. The dish looks very representative, which means it’s not a sin to put it on a ceremonial table. And you can easily vary the everyday menu with such a salad, adding special colors.

Required components:

250 gr. boiled sausages;
1 onion;
200 gr. potatoes;
200 gr. corn in a jar;
1 medium cucumber;
3 large testicles;
2 gr. salt;
120 gr. mayonnaise.

Salad with corn, egg and cucumber:

The potatoes are washed with a brush. After this manipulation, put the vegetables in a saucepan, pour water into it and boil. After cooking, be sure to rinse with cool water and clean after cooling. Then they cut it into small cubes onto the board.
The cucumber is washed and the skin is cut off, cut into strips and squeezed out of the juice, which began to be released in the process.
Free the onion from the peel, wash it and chop it into thin slices with a knife on a board.
Place the sausage on the board and cut it into strips, just like cucumbers.
The eggs are placed in a small saucepan, filled with water and boiled. After this, they are forced to cool and clean, cut into cubes with a knife.
The corn is poured from the container into a colander and dried in it.
Place everything in a salad bowl, sprinkle with salt and pepper and pour over mayonnaise, combine vigorously with a spoon.

Salad with corn and pickles

This dish looks particularly impressive, and its smell completely captivates everyone. The addition of rice contributes to faster saturation, and mushrooms also, as best as possible, contribute to this. Cucumbers give a pleasant spicy color that fits incredibly better into the overall harmonious picture.

Required components:

350 gr. in a jar of corn;
50 gr. rice;
400 gr. champignons;
2 medium pickled cucumbers;
2 onion heads;
20 gr. butter;
120 gr. mayonnaise;
2 gr. salt;
20 gr. dill.

Production in stages:

The rice is washed and dumped into a saucepan, filled with water and salt added. After this, boil it. Boiled rice must be washed.
The onion is immediately peeled and washed, then chopped into thin half rings.
The mushroom is thoroughly washed, spoiled ones are removed, the caps are cleaned of films, and finely chopped into slices.
Pour the onion into a frying pan, add oil to it and fry without forgetting to stir.
After a few minutes, dump the mushrooms in there and fry until all the water has evaporated.
Open the jar containing the corn, place all the grains in a colander, and drain off all the brine.
Pickled cucumbers are cut into small cubes with a knife and squeezed a little with your hands.
The dill is washed, placed on a board and finely chopped with a knife.
Pour all the already prepared products into one container, add mayonnaise to them and add salt, and combine everything with a spoon.

Some of the most common and at the same time deliciously tasty salads are those in which they use corn (which does not need to be cooked, just drain the marinade) and cucumbers. These salads with corn and peas turn out simply deliciously fragrant, tender and at the same time nutritious. Their usefulness is indescribable, because both cereals and vegetables have long been known to everyone as one of the most necessary goods. At the same time, it is not in vain that canned corn is used. It has been confirmed that it retains much more of the necessary substances than boiled one. So here we are not talking about the most frisky cooking (although this is an important factor), but about the benefits that the product gives to the body. You can also enrich the dish with yogurt or sour cream, which can easily replace ordinary, even light, but still harmful mayonnaise. In this case, the salad will be famous not only for its taste, but also for the least amount of calories and can safely be used in dietary nutrition.