Smoked fish salads
Smoked fish salads
Vegetable salad of greenish radish and smoked fish
smoked mackerel (fillet) – 200g; garlic – 1-2 cloves; sweet bell pepper – 1 pc.; greenish radish – 1 pc.; carrots – 1 pc.; fresh greens - to taste; sweet paprika (ground) – 1 tsp; lemon (juice) – 1 tbsp; vegetable oil – 1 tbsp.
Salad with smoked fish, potatoes and Yalta onions
smoked fish (fillet) – 200g; Yalta onion – 1 pc. (average); potatoes – 2 pcs.; tomato – 2 pcs.; vegetable oil (fragrant) – 2 tbsp; fresh herbs (parsley, dill) - to taste; salt - to taste.
Mackerel salad
hot smoked mackerel – 2 pcs. (small); crab meat (imitation) – 1 package; reddish onion - 1 onion; dill (fresh) - to taste; egg (boiled) – 3-4 pcs.; for the sauce: cottage cheese (0% fat content) – 150 ml; grated horseradish (ready) – to taste; salt,
Salad of smoked reddish fish with feta and beets
reddish fish (smoked sockeye salmon) – 200g; beets – 1 pc. (large); feta – 150g; for dressing: vegetable oil; lemon (juice).
Avocado salad with smoked reddish fish
tomatoes; Bell pepper; avocado; smoked sockeye salmon; for dressing: olive oil; lemon juice; ground dark pepper; salt.
Pasta salad with smoked fish
pasta – 200g; smoked fish (fillet) – 400g; pickled cucumbers – 200g; onions (preferably reddish) – 1 pc.; cherry tomatoes – about 100g; dill (fresh) - to taste; for the sauce: yogurt – 350g; vegetable oil – 3 tbsp; wine vinegar (snow white) – 2
section: Pasta salads
Niçoise salad with smoked fish
fish (smoked, fillet), potatoes (baby), green beans, cherry tomatoes, onions (reddish), field lettuce, olive oil, white wine vinegar, Dijon mustard, dark pepper (ground), salt.
section: Salads Niçoise
Salad with cool smoked fish
cool smoked fish, fresh cabbage, carrots, pickled onions, fresh or canned sweet peppers, canned green peas, salad dressing, vinegar 3%.
section: Fish salads
Milanese salad with smoked fish
pasta (spirals), smoked fish (hot smoked), apples, onions, mayonnaise, salt, red pepper.
section: Fish salads
Smoked fish and potato salad
smoked fish (cod, hake, etc.), potatoes (boiled), dill (chopped), green onions, radishes or fresh or pickled cucumbers, eggs (boiled), sour cream.
section: Fish salads
Salad with hot smoked fish with mayonnaise
smoked fish (cod, sea bass or mackerel), potatoes, pickled cucumber, canned green peas, carrots, green salad, mayonnaise, herbs.
section: Fish salads
Salad of hot smoked fish with vegetables
smoked fish, potatoes, cauliflower, green beans, eggs, cucumber, tomatoes (small), mayonnaise, salt.
section: Fish salads
Hot smoked sardine or horse mackerel salad
smoked fish (sardine), potatoes, carrots, beets, green onions, lettuce (leaves), mayonnaise, salt.
section: Fish salads
Hot smoked cod or sea bass salad
smoked fish (cod or sea bass), apples, lettuce (leaves), green onions, eggs, vegetable oil, parsley (herbs), vinegar, salt, pepper.
section: Fish salads
Smoked herring salad with potatoes and apples
smoked fish (herring), apples, potatoes (boiled), eggs, sour cream, parsley or dill, salt.
section: Fish salads
Smoked herring salad with potatoes and eggs
smoked fish (herring), potatoes (boiled), eggs (boiled), sour cream, mustard, sugar, salt.
section: Fish salads
Smoked fish salad with pickled onions and potatoes
smoked fish (fillet), pickled onions, potatoes, carrots, vegetable oil, lettuce (leaves), tomato, mayonnaise, parsley, salt.
section: Fish salads
Hot smoked fish salad with raw carrots
smoked fish (boneless), potatoes, carrots, sour cream or mayonnaise, pepper, salt.
section: Fish salads
Hot smoked fish salad with bacon
smoked fish, vegetable oil, pickles, onions, smoked bacon.
section: Fish salads
Salad with cool smoked flounder
smoked fish (flounder), cabbage (fork), carrots, pickled onions, sweet peppers, canned green peas, sour cream, salt.
section: Fish salads
Smoked fish salad with potatoes and mushrooms
smoked fish, potatoes, pickled mushrooms, cucumbers, onions, green onions (chopped), sour cream, salt.
section: Fish salads
Japanese salad
rice, mayonnaise, smoked fish, egg.
section: Fish salads
Salad with seaweed and smoked fish
seaweed, smoked fish, egg, tomatoes, cucumbers, pickled cucumber, boiled rice, herbs, mayonnaise.
section: Fish salads, Seaweed salads
Salad of Chinese cabbage, smoked fish and onion
Chinese cabbage, smoked mackerel fish, onion (purple), sesame seeds.
section: Fish salads, Cabbage salads
Salad with smoked fish and dill
lettuce (lettuce), onion (purple), dill, smoked fish (no matter what).
section: Fish salads
Smoked fish salad with rice and horseradish
fish (smoked), horseradish (grated), rice (boiled), sour cream, vinegar (3%), beet juice, herbs, sugar, salt.
Salad with smoked fish
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25 recipes - “salad with smoked fish”
Cool smoked mackerel salad with green peas
A salad in which fish, vegetables and eggs are laid out in layers. As usual in such salads, the dressing is made from mayonnaise.
- 250-300 g of clean, cool-smoked mackerel
- 3 boiled eggs
- 3-4 boiled potatoes
- can of green peas
- 1-2 carrots
- 100-140 g mayonnaise
- 1 small reddish onion
- salt to taste
Salad with smoked fish, potatoes and radish
The salad also contains cucumbers, eggs and onions, but it naturally gives a new “sound” to its familiar taste.
- 250-270 g of hot smoked mackerel (other fish to your taste)
- 3 medium potatoes
- 3 eggs, hard boiled
- 1 medium cucumber (fresh or pickled)
- 70-100 g grated greenish radish (or radish)
- half a medium-sized reddish onion
- a little fresh herbs (or dried)
- oil with mustard for dressing (or mayonnaise)
Smoked mackerel salad with crab sticks
The combination of these two components gives a unique taste, and the addition of eggs, onions, herbs and mayonnaise makes the taste rich.
- 150 g of pure hot smoked mackerel
- 150 g crab sticks
- 3 boiled eggs
- 1 small reddish onion
- a small bunch of greens to your taste
- salt and pepper - as needed
- mayonnaise for salad dressing
Salad with smoked mackerel, potatoes and radishes
A good salad is fresh, hearty, with a good taste and a slightly bitter special note that radishes add.
- 150 g pure cool smoked mackerel
- 3-4 jacket potatoes
- 2 hard-boiled eggs
- 6-8 medium sized radishes
- 1 reddish onion (or ordinary)
gas station
- 2-3 tbsp. spoons of vegetable oil
- 0.5-1 teaspoon of prepared mustard
- salt and pepper - to taste
Traditional smoked fish salad
Who understands why, but salads with canned fish and fish are the most popular on our tables. Everyone has it.
- 250 g of hot smoked fish (clean, without skin and bones)
- 3 medium-sized boiled potatoes
- 2-3 boiled eggs
- 1 medium fresh cucumber
- 1 medium onion, preferably reddish
- chopped greens
for refueling
- or vegetable oil, optionally with mustard added
- or a few spoons of mayonnaise
Mimosa salad with smoked fish
This is hot smoked fish, and it brings a completely new aspect to the usual taste of everyone's favorite salad. Necessarily.
- 2 hot smoked sea bass (approximately 400 g)
- 4 hard-boiled eggs
- reddish onion
- 1 carrot
- 3 medium potatoes
- mayonnaise
- salt, pepper if desired
Smoked mackerel salad with mushrooms, eggs and rice
A light homemade salad that doesn’t take much time to prepare and probably has most of the ingredients.
- 200-250 g of hot smoked mackerel
- 70-80 g rice for cooking
- 2 testicles
- 100 g champignons
- 1 fresh cucumber
- onion - optional
- salt
- mayonnaise
- 1-2 tbsp. spoons of vegetable oil
Smoked mackerel salad with beans
A recipe for lovers of hearty homemade salads. This satiety and good taste are provided by ordinary ones.
- 150 g cool smoked mackerel
- 200-250 g boiled potatoes
- 2-3 hard-boiled eggs
- 1 can of beans in their juice
- 1 small onion
- 1 fresh cucumber
- salt (unlikely to be needed)
- ground pepper
gas station
- 1.5-2 teaspoons mustard
- 3 tbsp. tablespoons olive oil (other vegetable)
Smoked fish salad with eggs and vegetables
A hearty and tasty salad from hot smoked fish, preferably any reddish one, from pink salmon and chum salmon to sockeye salmon, etc.
- 320-350 g of hot smoked fish
- 3 hard-boiled eggs
- 250 g boiled potatoes
- 15-18 olives
- 4-6 gherkins (or a couple of small pickled cucumbers)
- small bunch of green onions
- 2-3 pinches of salt, pepper - optional
- 4-5 tbsp. spoons of mayonnaise
Salad with smoked mackerel and potatoes
Another version of the usual and delicious smoked fish salad.
And there is no shame in serving the king: 5 unique salads with smoked fish
Lack of thoughts about treating unexpected or planned guests is not a reason for frustration. Try unique recipes with smoked fish. Quickly prepared salads will please even a gourmet.
With pink salmon and mayonnaise
- 400 g smoked pink salmon;
- 5 boiled potatoes;
- 2 small onions;
- 3 cucumbers;
- 3 boiled eggs;
- 0.5 bunch of dill;
- 5 tbsp. mayonnaise;
- salt pepper.
Remove the shell and transparent shell from the eggs. Remove the skin from the boiled potatoes. Prepare the smoked pink salmon by removing the skin and bones.
Cut the ingredients into medium-sized cubes and place in a bowl. Chop the dill. Place in a bowl with crushed ingredients.
Season the dish, salt and pepper to taste. Stir thoroughly and place in salad bowls. On top of the dish you can decorate with sprigs of dill and a flower cut from a cucumber.
With squid and mussels
- 400 g rice;
- 300 g marinated mussels;
- 500 g marinated squid;
- 300 g smoked salmon;
- 6 tbsp. mayonnaise.
Thoroughly wash the rice under the tap, pour water into the pan, add salt and bring to a boil. Add the cereal. Cook for fifteen minutes, stirring occasionally.
Then drain in a colander to drain the liquid. Wait for it to cool down. Transfer the rice into a deep cup for easier mixing of the ingredients of the dish.
Cut the squid into small pieces. Add along with mussels to rice. Remove skin and bones from salmon. Cut into small cubes. Pour into a cup.
Season the salad and stir well with a gloved hand. Arrange on small plates in a heap, garnishing with a mussel and a squid ring on the side.
With sprats and olives
- 240 g sprat in oil;
- 200 g pitted olives;
- 4 boiled eggs;
- 8 radishes;
- mayonnaise.
Cut the eggs into medium-sized cubes, the olives into rings, and the radishes into narrow strips. Mash the sprats in the butter with a fork until smooth.
Place the egg layer in prepared square or round transparent vases. Use a spoon to spread mayonnaise over the surface of the eggs. Place sprats on top. Sprinkle moderately with olives and then with radishes. Before serving, decorate the dish with sprigs of herbs and lengthwise halves of olives.
With potatoes and corn
- 250 g smoked fish;
- 300 g canned corn;
- 2 carrots;
- 2 boiled potatoes;
- 2 onions;
- 50 g parsley;
- 4-5 tbsp. mayonnaise;
- a pinch of salt.
Cut the onions and carrots into strips. Fry in sunflower oil over medium heat for three minutes. Cool.
Remove the skin from the fish and remove the bones. Finely chop the boiled potatoes and chop the parsley. Drain the can of corn.
Place the prepared foods in a bowl, reserving a little corn for decoration. Season, add salt to taste, stir well. Arrange among salad bowls, garnishing with a sprig of parsley and corn on top.
With pickled cucumbers
- 350 g smoked mackerel;
- 3 pickled cucumbers;
- 4 boiled eggs;
- 50 g green onions;
- 4 tbsp. mayonnaise;
- 1 tsp mustard;
- 0.5 lemon.
Clean the mackerel from skin and bones. Cut the fish, pickled cucumbers and eggs into strips no more than 5 mm wide. Finely chop the green onion. Place the prepared ingredients in a cup, leaving a little greenery to decorate the salad.
Prepare the dressing. To do this, add mustard to the mayonnaise and squeeze out the juice of half a lemon. These components must be mixed until a homogeneous mass is obtained. Pour the dressing over the salad, stir well with a spoon.
Place among salad bowls. Sprinkle the remaining green onions on top.
Popular smoked fish salad recipes
No formal table setting is complete without a tasty salad, and this dish is also suitable for dinner. If you have already decided to amuse your guests or loved ones with a delicious salad, then be sure to pay attention to the smoked fish salad. Not many people understand that many unique salads can be prepared from smoked products. The prerequisite for this is various types of fish - from expensive trout or salmon to the most profitable cheap option from saury or mackerel. It is better to take a natural smoked product, not in watery smoke. Recipes differ in ingredients and production methods, but fish always creates a special taste.
Smoked fish makes very tasty salads
Fish salads
If you have smoked fish, then all you have to do is choose which salad to prepare. Now so many of them have already been invented that it will be difficult to choose, because they are all delicious, and everyone wants to experience them. The ingredients are different: cabbage, cucumbers, carrots, eggs, green salad, red peppers, pickled peas, and many other goods.
Mimosa salad
The Mimosa recipe is a common treat that everyone is used to seeing on the table at any feast. But if you want to amaze your guests with something special, then this time prepare a salad with smoked fish. Products that will be useful:
- fresh eggs - 6 pieces (the yolks should be colorful);
- smoked fish - 300–400 g;
- 2 pieces of medium potatoes;
- one large onion;
- sweet and sour apple - 1 piece;
- mayonnaise - 250 gr.
It will take about 2 hours to prepare the dish. Boil the potatoes with their skins on, cool, peel and grate. Place the pan on low heat, add the eggs and cook for 10 minutes. Cool the eggs in cool water and remove the shells. Separate the yolks and whites: mash the yolks with a fork, and finely chop the whites with a knife. Cover the plates so that the product does not dry out. One onion needs to be finely chopped; you can use a grater. Fill with hot water, add salt and leave for 20 minutes to get rid of bitterness. Later, squeeze and dry slightly.
We cut the fish into pieces, carefully removing the bones. Later, mash with a fork or grind in a blender. Place the prepared ingredients in the refrigerator for a couple of minutes so that they become the same temperature. We take a wide, but not deep dish and lay out half the potatoes in an even layer. The next layer is fish, we take exactly half of the prepared one. 3rd layer - onion, pour mayonnaise over everything. The next layer is made from half of the chopped proteins, then potatoes. Place fish on top. Now we need to grate one apple on top. Quickly grease with mayonnaise and cover with another layer of proteins. Lightly pour mayonnaise and sprinkle with yolks. Leave it for a couple of hours to soak, and the layered salad with smoked fish “Mimosa” is ready.
Regular Olivier with smoked fish
We got used to Olivier a long time ago and cook it often. To avoid getting bored with the recipe, we recommend changing the meat. Olivier salad with smoked fish is made from the same products.
Take potatoes (4 pieces), carrots (2 pieces), chicken eggs (4 pieces), a can of green peas, smoked mackerel (about 300 g), pickled cucumber (1-2 pieces, depending on the size) and mayonnaise. You can quickly create a delicious salad with smoked fish using a slow cooker.
Peel and wash carrots and potatoes. Pour two glasses of water into the multicooker bowl. We put the wicker and put eggs and vegetables on it. The eggs need to be washed. Close the lid and steam release valve tightly and set for 35 minutes. After the vegetables and eggs are cooked, you need to let them cool. You can smoke the product at home without the help of others or purchase an already prepared one. If you smoke yourself, you should create this in advance. Take a deep bowl and place diced potatoes, carrots, eggs and pickles. Open the canned green peas, drain the water and place in a bowl. We cut the fish or tear it into pieces and put it in a dish. Pour in mayonnaise, mix well and place on the table.
You can create special salads from smoked meats and amuse your loved ones every day. If you take into account the fact that you can smoke fish without the help of others, then it is profitable and cheap. Choose any fish salad made from smoked fish.