Shortbread pie with apples

Savory, tender, melt-in-your-mouth shortbread pie with apples. The usual frisky recipe for shortcrust pastry and tender insides. So let's get started.

Ingredients:

250 g flour;
125 grams of cool butter;
2.5 tablespoons of sour cream;
a pinch of salt;
3 medium apples;
2-3 tablespoons of sugar;
optional - 1 teaspoon ground cinnamon.

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Shortbread pie with apples, how to cook:

1. Cool the oil ahead of time. You can put it in the freezer for 30 minutes. Sour cream must also be from the refrigerator.

2. Let's prepare the dough. Pour the flour into a bowl and mix with salt.

3. Remove the butter from the freezer, cut into small cubes or grate into a bowl of flour. Grind the butter and flour into crumbs. Do not delay this process - the oil does not have to get very hot and start to melt.

4. Add cool sour cream and quickly knead the dough. Wrap it in cling film or a bag and put it in the refrigerator for 20 minutes.

5. Prepare the pan - grease the bottom and sides with a thin layer of butter and lightly sprinkle with flour.

6. Preheat the oven to 180 degrees.

7. Divide the dough into 2 parts in a ratio of 2:1. From most of it, form the bottom and sides of the future pie. Put the remaining dough back in the refrigerator for now.

8. Make shallow punctures with a fork in the dough in the mold and place it in the oven for 10 minutes, which should already be heated to 180 degrees.

9. Peel the apples and grate them. Mix with sugar. Add cinnamon if desired.

10. Remove the pan from the oven and add the filling.

11. Roll out the remaining dough and place on top.

⇒ Another design option for the top part of the pie is to lightly freeze the dough and grate it, as in the recipe for grated pie with jam.

12. Bake the pie at the same temperature for another 20-25 minutes.

Cool, slice and serve.

That's all! Our shortbread pie with apples is ready. Bon appetit!

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All about culinary art...

Open apple pie is a popular dessert at all times.

Open apple pie is rightfully considered a classic among homemade baked goods. This economical sweet dessert is perfect for family or friendly gatherings over a cup of tea, because it not only has a great taste and smell, but is also very quickly prepared. The combination of the interior of new apples and tender dough will not leave your household members, as well as relatives and friends, phlegmantic. Let's look at step by step and with photos how to make an open apple pie.

Open apple pie based on shortcrust pastry

One of the most popular and common options for making this wonderful, savory dish.

2 testicles;
650 g flour;
Butter – 210 g;
Baking powder – 10 g;
Salt - a pinch;
Sugar – 2/3 cup.

Apples – 700 g;
Butter – 100 g;
Sweet sand - to taste (about a third of the glass).

Step-by-step cooking scheme:

In a comfortable container, combine sugar and butter, then grind them well. In a separate bowl, beat the eggs with salt and add here;
Knead the mixture until smooth using a mixer or whisk, add the sifted flour along with baking powder and make a soft dough for our upcoming masterpiece;
We slightly moisten our hands and roll it into a ball, then move it into a baking pan coated with oil;
We place the mixture sparingly over the entire surface of the mold, creating small sides on the sides, and then transfer it to the refrigerator to cool the dough;
Let's get to the insides. We wash the fruits well, remove the stalks, seeds and cores. It is also better to remove the skin;
We cut the fruits into large slices and place them in a frying pan with heated vegetable oil. Sprinkle them with sugar and keep on high heat for about 15 minutes, stirring occasionally, then cool completely;
We put our filling in the mold on top of the dough layer and put it in the oven preheated to 185 degrees. The duration of the baking process is 45 minutes;
The delicacy is served cooled and cut into portions.

Open yeast pie with apples

Open apple pie made from yeast dough has a special fluffiness, taste and smell. Preparing it at home is very simple and not expensive.

For this you will need:

Half a glass of milk;
One chicken egg;
Large spoon of sugar;
4 apples;
2 cups flour;
2 teaspoons dry yeast;
A quarter of a small spoon of salt;
2 huge spoons of vegetable oil;
Sweet powder - to taste;
Egg for lubrication.

Place the yeast in warm milk, wait until it melts, then add sugar and salt, beat in the egg, stir everything well;
Pour the previously sifted flour into the resulting mixture and make a dough. At the end of the kneading, add vegetable oil and knead the dough piece well again. Then we place it in a separate container and leave it to “rise” for 40 minutes, then knead it again and leave it again for the same time;
Roll out 3/4 of the test mass across the diameter of your baking pan. The thickness of the layer should be approximately one and a half centimeters. We put it in a mold and create “sides”;
We clean the fruits from skins and seeds, cut them into medium cubes, place them on top of the dough layer and sprinkle with sweet powder;
Roll out the rest of the dough, cut into strips and place on top of each other on top of the apples, forming a “lattice”;
We coat our future masterpiece with egg and let it “rest” for half an hour;
Bake in an oven preheated to 210 degrees for approximately 20 minutes;
The finished dessert is served cooled.

Cinnamon Puff Pastry Recipe

Another regular recipe for an open apple pie. But this is the case if you take ready-made puff pastry. With all this, you will spend only about 15 minutes on production, not counting the baking process. But if you decide to create the puff pastry without the help of others, the total cooking time for the sweet will increase significantly.

Puff pastry sheet (250 g);
3 sour apples;
Large egg yolk for brushing;
A third of a glass of sugar;
Small spoon of cinnamon;
Jam or preserves - two huge spoons (optional);
Butter – 50 g.

Lightly dust the table with flour and roll out the defrosted sheet of puff pastry on it, depending on the size and geometry of your baking pan. Trim the edges with a knife. Place the dough on a baking sheet or in a mold and place it in the freezer for a short time;
Combine peeled and cut into small slices apples with sugar and cinnamon;
Preheat the oven to 190 degrees. Take out the dough piece and brush it with the egg yolk, beaten with a teaspoon of water. With all this, it is better to leave 2 cm from the edges uncoated, so that the sides become airy during the baking process;
Using a sharp knife, slightly cut the test plastic (but not all the way through!), separating the sides from the center;
Distribute the apple slices and arrange the butter pieces. The dessert is baked for half an hour until the apples are golden and soft;
If desired, coat the delicacy with jam to decorate and enhance the taste;
The finished baked goods are cut into portions and served warm.

Video: A simple and frisky recipe for an open apple pie

Shortbread pie with apples

I love this pie for the combination of delicious crumbly dough and apple-fragrant interior.
I don’t understand why, but specifically in this baking the apples are “like the freshest”, without heat treatment, although the baking time in the oven is quite long. Write down the recipe quickly and watch step-by-step explanations on how to prepare shortbread pie with apples and delight your loved ones at the next good moment) Ingredients (based on a mold 24 cm in diameter):

Large apples - 4 pcs. (it’s better to take sour or sweet and sour varieties)
Wheat flour - 2 cups (we use a 250 ml cup)
Chicken eggs - 2 pcs.
Sweet sand - 3/4 cup (if you like sweets, feel free to use a full glass)
Butter - 180 gr. + small amount for greasing the mold
Baking powder - 1 teaspoon
Cool water - 2 tbsp. spoons

How to cook:

Separate the egg yolks from the whites. At the moment, a huge number of devices are sold in order to create this correctly, you can purchase a similar device for your own kitchen or divide it the old fashioned way, by hand, the most important thing is to do it carefully so that not a drop of yolk gets into the whites (because, meringues are made from the whites may not be whipped).

Add sugar (half of 3/4 cup), salt on the tip of a knife (to taste). Stir with a whisk.

Then 180 gr. Add softened butter to the egg-sugar mixture. Stir until smooth (but it will not be possible to create a 100% homogeneous mixture the fastest, and this is normal for shortcrust pastry).

The next step is to add flour to the shortbread dough. Using a sieve, sift the flour and baking powder in parts, stirring evenly and controlling the thickness of the dough.

We will need to gather all the dough into a ball. To do this you will need to pour in 2 tbsp. spoons of ice water and continue kneading with your hands. Try not to knead the dough (like yeast dough for buns with sugar, for example) or for oven pies with apples, but simply combine all the pieces of dough into one ball.

A ball of soft shortcrust pastry comes out.

We separate one third of the dough from the full amount and put it in the refrigerator (or better yet, in the freezer for 15-20 minutes).

We place the remaining part in the middle of the baking sheet in which we will bake the pie. Line the mold/baking tray with baking paper, grease with vegetable oil and sprinkle with flour, shake off excess flour.

Using your hands, level the dough along the bottom of the pan in such a way that the lower part of the pie is formed with sides of 2-3 cm. If a hole accidentally forms, immediately seal it with a piece of dough taken from the side edge. It is necessary that the bottom of the pie is intact, without cracks or holes, otherwise the juice from the inside will leak out and ruin the whole thing.

Apple shortbread pie interior

Meanwhile, peel the apples, cut them into two halves, and cut out the core and seeds.

Grate the apples on a medium-mesh grater. The apples will immediately darken - nothing terrible. If this bothers you, you can sprinkle the apples with a little lemon juice.

You can add a little vanilla to the filling. There is no need to add sugar, because we will fill the apple filling with egg whites whipped with sugar.

Beat the egg whites with the remaining half of the sugar into a snow-white, shiny mass (it is absolutely necessary to beat until stiff, a rather snow-white and smooth mixture). Pour the whites into the apple filling and mix.

Forming an apple pie from shortcrust pastry

Place all the filling on the shortcrust pastry base and level it into the shape of the pie.

Sprinkle the surface of the pie with dough (which has been in the freezer all this time). We grate this piece of dough and place it on the surface of the pie. The inside of mine is not completely covered with dough, but if you want a thick coating, you can throw in more dough to cool.

Shortbread pie with apples is baked in an oven preheated to 180 C for 35-40 minutes. It is necessary to ensure that the inside is properly set and thickens on top, and the dough is browned.

A cooled apple pie is much tastier than a roast one, it is saturated with the aroma of apples and brings complete pleasure to everyone who tries it.

Bon appetit!
Share a photo of your own shortbread pie with apples using this recipe in the comments. If you have any questions, ask. Do you like baking with apples? Take note of the recipe for perfect charlotte (lots of apples and not enough dough).

Apple tart - open apple pie made from shortcrust pastry

Tart is an open pie made from special shortcrust pastry, common in French cuisine. It could be a dessert or main course. Now we will create a sweet apple tart, which looks less like a pie and more like a celebratory cake. The main hidden ingredient of this pie is, of course, apples. The whole secret is to cut them very thinly. In general, this unusual open apple pie with shortcrust pastry will be a good decoration for any table, and your guests will be simply in ecstasy!

Preparation time: 45 min.
Production time: 45 min.

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Ingredients:

Shortbread dough:

2 cups flour
1 cup starch
2 tbsp. Sahara
1½ tbsp. Chia seeds
½ tbsp. ground flax
2 tsp baking powder
¼ tsp. salt
4 tablespoons cool unsalted butter
1 huge testicle
1 egg yolk
3-6 tbsp. ice water

Interior:

6 medium apples
2 tbsp. unsalted butter
2 tbsp. Sahara
2 tbsp. lemon juice
1 tbsp. vanilla extract (optional)
Zest of 1 lemon

Step-by-step production:

Prepare the pie dough: Combine the flour, cornstarch, sugar, chia, flax, baking powder and salt in a food processor and pulse 5-6 times. Add the butter and pulse again (4-5 times) until the mixture looks like coarsely crushed cookies. Add the egg and egg yolk, then pour in 3 tbsp. water. Pulse a couple more times until the mixture starts to stick together. Form the dough into a kind of sphere, wrap in cling film and place in the refrigerator for at least 1 hour.

After cooling, roll out the dough into a circle so that it completely fills the baking pan. You need to roll it out on parchment.

Now place the baking pan bottom to top on top of the rolled out dough. There should be approximately 3-3.5 cm of dough left on the sides of the mold.

Carefully place one hand, palm facing up, under the parchment and the other on the bottom of the pan. Turn it over quickly. Carefully place the dough into the mold, and then remove the parchment.

Use a knife to cut off the excess, and then use a fork to pierce the bottom of the pie. Place the dough and pan in the freezer while we prepare the apples.

Preheat the oven to 180ºC. Now prepare the apples: peel and core them.

Cut the apples in half and slice very thinly, ideally into half-centimeter pieces.

Prepare the glaze: In a small saucepan, melt the butter with sugar, lemon juice and vanilla over medium heat. Bring to a boil and continue cooking until all the sugar has dissolved, stirring constantly.

Remove the pie from the freezer. Now begin laying the apple slices in a circle, starting from the outer edge and moving inward in a spiral.

When you get to the center, take thin apple slices and fold them neatly to form the center of the pattern.

Sprinkle the lemon zest over the cake and drizzle with about half of the prepared frosting.

Bake in the oven for approximately 40 minutes. After this, take out the pie, drizzle the remaining glaze over the apples and place in the oven for another 5 minutes.

Apple tart is ready! Serve warm and enjoy your meal!