Beet kvass - 7 homemade savory recipes for making it

Beet kvass - 7 homemade savory recipes for making it

Invigorating, fragrant, catchy beet kvass is not only a good summer drink, but also a true healing agent. It's simple and easy to prepare. The most common products needed are those found in any home. Plus, there are little tricks to make it more delicious. Read more...

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How to create beet kvass at home quickly and easily

In the old days, our grandparents often treated themselves to this drink. To make it, they took rye sourdough, sugar and water. In modern conditions, the sourdough can be replaced without any problems with a crust of good rye bread.

5 most commonly used ingredients in beet kvass recipes:

The further procedure is even more ordinary. The beets must be peeled and cut into small cubes. Transfer to a glass jar. Fill with cool water. Add sugar and bread crust. Leave for three days, covered with gauze. During this period of time, the liquid will ferment and begin to bubble. It must be strained and poured into a bottle. Store covered in the refrigerator.

This is one of almost all options for making kvass from beets. There are other recipes by which you can create it.

5 of the fastest recipes for beet kvass:

It is worth mentioning, perhaps, that in the end we get an almost healing balm, especially necessary for hypertensive patients. With its help, toxins are removed from the body, metabolism is improved, and even stones are removed from the kidneys and liver. To do this, it is enough to drink a glass of beet kvass a day after eating. It is also recommended for children, as it increases hemoglobin in the blood (the internal environment of the human and animal body) .

So the next time you start preparing for a gala feast, remember this. And instead of taking sweet pop or over-sweetened lemonade, prepare beet kvass at home.

Beet kvass - useful characteristics and 5 recipes

In Rus', kvass was the number one drink. The image of a beautiful amber-golden drink – bread kvass – immediately comes to mind. But people have learned to prepare beet kvass.

It is slightly intoxicating, vigorous and specific in its own way. Externally, the drink differs from bread kvass. Beetroot has a catchy beetroot color.

The benefits of beet kvass

Beet kvass is good for the body. For certain systems and organs, such drinking can become a disease prevention.

When people consume beet kvass for a month, their blood pressure stabilizes and their heart rate normalizes. The nutrition of the myocardium becomes intense and the endurance of the heart increases.

Beet kvass helps the immune system resist viruses. This drink expels roundworms and tapeworms from the body.

People who are obese to any degree should include beetroot drink in their diet. It removes waste and toxins from the intestinal tract (Ancient Greek toxin (toxikos) - poisonous - poison of biological origin) , accelerates metabolism and promotes weight loss.

Beet kvass prevents the development of cancerous tumors.

If you experience swelling, then beet kvass will be a salvation. It is enough to drink 1 glass of this drink once after a meal.

The usefulness of beets remains even after the drink is made.

Traditional beet kvass

Beet kvass should be filtered so that only a dark beet-colored liquid remains as a drink. Store your drink in the refrigerator.

Production time - 1 day.

Ingredients:

• 270 gr. beets;
• 3 liters of water;
• 20 gr. Sahara.

Manufacturing:

1. Wash and peel the beets.
2. Cut the vegetable into rectangular pieces 5x5 cm.
3. Take several glass jars and place the beets in them. Then pour sugar into each and fill with water.
4. Cover the top of each jar with gauze (A collection of different and interacting tissues form organs) .
5. Leave the kvass to steep for about 6-7 hours in a cold place.
6. As soon as small bubbles appear on the surface of the tissue (the structure of tissues of living organisms is studied by the science of histology) , remove the gauze and strain the kvass into bottles.

Yeast beet kvass

This recipe for making beet kvass uses dry yeast. The drink turns out to be the most satisfying and able to quench not only thirst, but also hunger.

Production time - 2 days.

Ingredients:

• 320 gr. beets;
• 35 gr. Sahara;
• 7 gr. dry yeast;
• 2.5 liters of water.

Manufacturing:

1. Prepare the beets by removing the skin and cutting into medium-sized pieces.
2. Take a huge saucepan and pour water into it. Bring to a boil.
3. Throw the beets into boiling water and boil for 10-15 minutes.
4. Divide the contents of the pan into jars. Add yeast and sugar to each. Kvass should be infused for 2 days.
5. Strain the liquid into bottles. Drink beet kvass chilled.

Beet kvass according to Bolotov's recipe

This recipe takes a long time to make. But the end result is worth it. The kvass comes out rich and tasty.

Production time - 9 days.

Ingredients:

• 820 gr. beets;
• 2 liters of water;
• 40 gr. Sahara;
• 200 ml of serum.

Manufacturing:

1. Wash the beets, peel and cut into cubes.
2. Mix sugar and whey.
3. Take a huge saucepan and place the beets into it. Pour sweet whey over the top of the vegetable. Cover the pan with a lid and wrap it up. Leave to infuse for 3 days. Open and stir twice a day. A small amount of mold will collect on the top under the lid. He needs to get rid of this.
4. On the 4th day, fill the beets with water. Infuse the kvass for another 2 days.
5. Next, strain the resulting drink into bottles. The next day, beet kvass will be ready for use.

Spicy beet kvass

This kvass contains many necessary spices, which has a beneficial effect on metabolism. The drink eliminates early feelings of hunger.

Production time - 1 day.

Ingredients:

• 550 gr. beets;
• 2.5 liters of water;
• 1 teaspoon thyme;
• 1 teaspoon dry garlic;
• 2 tablespoons sugar;
• 10 black peppercorns;
• a couple of pinches of reddish hot ground pepper;
• salt - to taste.

Manufacturing:

1. Peel the beets and chop into slices.
2. Pour water into an aluminum pan.
3. When the water boils, add sugar and salt. Cook for 10 minutes.
4. Then add pepper, garlic and thyme to the water. Mix everything well.
5. Distribute the beets sparingly into glass jars and fill with spiced water. Place gauze on each jar and watch for the formation of red bubbles on its surface. As soon as you notice them, the kvass can be filtered and drunk.

Beetroot kvass with horseradish and honey

This recipe exists for those who lack the “vigor” or “invigorating power” that beet kvass contains. Horseradish will highlight these characteristics of the drink.

Production time - 4 days.

Ingredients:

• 600 gr. beets;
• 4 gr. dry yeast;
• 45 gr. horseradish root;
• 60 gr. honey;
• 3.5 liters of water.

Manufacturing:

1. Process the beets, cut into thin slices and place in a container.
2. Dissolve sugar and yeast in 700 ml of water. Send this mixture to the vegetable room. Cover with a lid and leave for 2 days.
3. On day 3, add water and grated horseradish root. Insist for another 2 days.
4. After time has passed, strain the kvass.

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Beet kvass: 4 favorite recipes for a refreshing drink

An ancient tradition in almost all villages is to flood the bathhouse on weekends, take a steam bath, and then enjoy cold, refreshing kvass. Usually this is bread kvass, but in the autumn season it’s nice to prepare noteworthy options from beets (aka beetroot).

• 1. Regular kvass recipe
• 2. Recipe from concentrated wort
• 3. Recipe for kvass with bread and sugar
• 4. Recipe for kvass with honey
• 5. Result

Production time is no more than 10 minutes, the taste is unforgettable. I decided to share with you a couple of exciting options and methods for making this drink.

The usual recipe for beet kvass

The very first beet kvass was made in an unusual way for us. It did not contain sugar, yeast or bread. Just water and beets. It's a matter of different types of fermentation. When yeast and sugar are added, alcohol and carbon dioxide begin to be released. In the case of unbleached beets, the process of ripening occurs, as in cabbage - lactic acid fermentation. It happens spontaneously.

Ingredients:

• beets - 1.5 kg;
• water - 6 l.

Manufacturing procedure

1. Cut the peeled beets into pieces and add cool water.
2. Maintain at a temperature of 20 degrees for 10-14 days.

Helpful Tips:

1. Observe temperature conditions. Depending on it, fermentation will proceed in different ways. At temperatures below 20 degrees, the fermentation process will be quite long. With the largest ones, a situation with the proliferation of harmful microbes may occur.
2. To prepare beet kvass, following all traditions, make it in a tub. Historically, beet kvass was stored specifically in tubs, because they kept the product fresh longer and gave it additional aromatics.
3. This method may not always work in the right direction. If the kvass comes out viscous and stringy, it is spoiled. In other options, even the insignificant presence of snow-white mold is allowed, which can be removed from the surface.

Kvass from beetroot with kvass wort concentrate

One of the fastest options for making beet kvass at home is with kvass wort concentrate. It costs about 150 rubles, but the jar is enough for 25 liters. refreshing drink.

Ingredients

• 2 liters of water;
• 600 g beets;
• 2 tbsp. l. concentrate.

Manufacturing procedure:

1. Dilute the extract in water, add beets.
2. Leave in a warm, dark place. Fermentation time - 1 day.

In this life, you need to experience two things: freeze beet kvass and add it to borscht!

1. The soup will be rich in taste.
2. If you get an insufficiently catchy color scheme, it will help you achieve what you want.

Kvass from beetroot with bread and sugar

Ordinary kvass is inimitable, we cannot disagree with this. But there are more aspects and aging time with it. To get kvass from beets at home much faster, you can use the usual method using wild yeast.

Ingredients:

• 2 beets;
• 4 liters of water;
• 4 tbsp sugar;
• a couple of pieces of dried bread.

Manufacturing procedure:

1. Chop the beets, put them in a jar, add sugar, put in a couple of pieces of bread and fill with warm water.
2. We close the jar with gauze or a coffee filter and place it in a black, warm space. Fermentation time is 3-4 days.

Tip: to improve fermentation, add 3-4 raisins. Their surface is covered with a layer of feral yeast, which assists in fermentation. Raisins also provide additional carbonation if you add a couple of berries when bottling.

Honey beet kvass recipe

Ingredients:

• 0.5 kg beets;
• 75 g honey;
• 3 liters of water;
• a couple of pieces of dried bread.

Manufacturing procedure:

1. We dilute honey in warm water, add chopped beets and bread.
2. Cover and place in a warm black space until ready. Fermentation time is 1-2 days.

I didn’t tell you 3 pages of test about how this product is needed, how much toxins it removes and almost everything else. You yourself perfectly understand the beneficial characteristics of beets. We have gathered here to vary our diet with exciting dishes and learn new things!

Try it after a bath instead of regular kvass - pleasure is guaranteed!

Recipe for making delicious beet kvass

Most of the recipes pass from generation to generation, being supplemented and improved. One of these recipes is very popular to this day. In the summer, vitamin kvass from beets will help quench your thirst, and in the spring it will help restore the body after a cool winter and replenish the supply of necessary vitamins. It contains a lot of necessary components that will bring enormous benefits to your body. Where does this medicinal drink come from? They say that another 6 thousand years before our era, this type of fermented drink similar to beer already existed. In Rus' he was also very popular among all segments of the population. And, naturally, making typical cider does not require a huge amount of effort and time. This time I’ll tell you how to create beet kvass at home.

Recipe for beet kvass at home

Ingredients

How to choose ingredients and utensils

• Choose beets for kvass ; the darker the color, the better .
• The fruits should be hard, without white veins inside.
• Be sure to cut off the root part and leaves, peel them.
• It is best to prepare the drink in a glass container . A bottle or regular jars will do.
• It is necessary that there is a wide neck for comfortable placement of ingredients and removal of film and foam during infusion.
• Check the dishes for chips and cracks .

Step-by-step production

1. Peel 2 huge beets.

Video recipe

Look how simple and easy it is to prepare the ancient Russian beet kvass, which is necessary and popular, at home. Fermentation usually lasts from 3 to 7 days, after which you can enjoy the rich taste of the drink.

How and with what to serve the drink

• You can drink the drink as a cooling and tonic cocktail with additives or as a healing preventive health balm.

• In addition to adding rye bread, you can add raisins, grated carrots or honey .
• Ready kvass can be diluted with cranberry, cherry juice or, for example, currant juice.
• It will also be delicious to drink it with the addition of spices and chopped herbs.

How to properly age beet kvass

• The finished fermented drink must be kept only at room temperature - no higher!
• It is very important to cover the kvass with gauze. This provides oxygen to the drink, but at the same time, access to harmful microbes from the outside is blocked.
• Stir occasionally and skim off any light film and foam.
• You can add water to the jar, diluting the remainder, but not more than 2 or 3 times. In this case, it is imperative to store it in the refrigerator and close the jar with a lid.
• The drink can be stored in the refrigerator for up to 10 days .

Other manufacturing options

In the culinary arsenal of modern cuisine there are many options for such a drink - from simple to complex. Some can be prepared without adding yeast, like my recipe or the recipe for homemade kvass without yeast. It is also easy to prepare kvass from birch sap according to the recipe. This drink made from freshly collected juice perfectly refreshes and tones the body after winter, when it is so needed.

Try making kvass from oats, to which you can add your favorite herbs or spices to improve the taste. It will be even tastier to use honey in production. A substitute for carbonated drinks in the summer will be home-made kvass from rye bread. They say it is also a beautiful hangover cure.