Scrambled eggs with cheese

Ingredients

Chicken egg – 4 pcs.

Cheddar cheese – 100 g

Butter – 50 g

Pepper mixture – 5 g

293 kcal
15 minutes.
15 minutes.

Photo of the finished dish

Step-by-step recipe with photos

We are preparing a very frisky, indescribably tasty and satisfying breakfast! Plain scrambled eggs with some cheese and herbs can be a new twist on your regular breakfast!

Scrambled eggs for breakfast is a fairly common dish, as it is both an energetically satisfying dish and quite healthy at the same time. For scrambled eggs with cheese, it is better to choose cheese that is sharp and simply melts - cheddar, parmesan, gouda. For a serving for 1 person, 2 eggs will be enough. You can add your favorite spices if desired.

You should serve scrambled eggs with cheese immediately after making them, before the cheese has hardened.

So, let's prepare all the ingredients.

Grate the cheese on a medium grater.

We also chop the dill and parsley finely.

I usually serve these scrambled eggs in a frying pan; I have two similar portion frying pans, so I cook them in two at once. If you cook scrambled eggs in one pan, lay out the ingredients in the quantities indicated in the recipe. I will split the quantity in half. Place butter in a frying pan and let the oil warm up. We drive in the eggs and let them “set” a little.

Sprinkle eggs with grated cheese.

Salt and pepper the scrambled eggs.

Sprinkle the top with dill and parsley. Cover the pan with a lid and let the cheese melt. This will take 3-4 minutes.

Serve the finished scrambled eggs with cheese to the table immediately. This scrambled egg is excellent served with vegetable salad and toast.

Nourishing, tasty, fragrant! Enjoy your breakfast!

Recipe for delicious scrambled eggs with cheese

Scrambled eggs are the most common and delicious breakfast option. Eggs are very rich in protein, various vitamins and minerals, and if you add the freshest vegetables to them, you get a very satisfying and healthy dish. You can add various additives and spices to scrambled eggs, and this dish is prepared in a matter of minutes.

I offer you several recipes for scrambled eggs with cheese , which I cook most often for my own loved ones.

Recipe for scrambled eggs with ham and cheese

Ingredients

Ham	60 g
Testicles	3 pcs.
Cheese	35 g
Salt	taste
Sunflower or olive oil	15 ml

Step-by-step production

To begin with, pour 20 ml of vegetable oil into the frying pan and set it to heat up.
Cut 70 g of ham into small slices. When the pan is hot, add the ham and fry it for 2 minutes.
Then alternately break 3 eggs on top of the ham.
Fry them over high heat for 2 minutes.
Spread 35 g of cheese on top sparingly. The cheese can be cut into strips or grated.
Salt the dish to taste and fry for another 2 minutes along with the cheese. If you have fairly salty cheese or ham, you don’t need to add salt to the scrambled eggs.

This dish is perfect for a quick and hearty breakfast. You can serve scrambled eggs with the freshest vegetables and herbs.
Experiment and make scrambled eggs with sausage or bacon and cheese using this recipe.

Video recipe

To see for yourself how easy this dish is to make, watch the video.

Recipe for scrambled eggs with cheese, onions and herbs in a frying pan

Ingredients

Testicles	3 pcs.
Cheese	45 g
Onion	40 g
Butter	20 g
Freshest greens	2-3 branches
Salt	taste

Step-by-step production

Over low heat, melt 20 g of butter in a frying pan.
Then cut 40 g of onions into thin half rings and add them to the frying pan.
Fry it until soft and add 45 g of hard cheese, cut into strips. Try to choose hard cheeses that melt when heated.
Break 3 eggs into a separate bowl, and then carefully pour them into the center of the pan.
Salt the eggs to taste and fry until cooked for 2-3 minutes. If you don't like watery yolks, cook the dish for another 2 minutes over low heat.
Sprinkle the scrambled eggs with chopped herbs (2-3 sprigs) on top.

Scrambled eggs are best served hot. Because this dish is most often prepared for breakfast, it can be supplemented with sausages or fried bacon , as well as fresh vegetables. If you prefer a lighter breakfast option, serve with a piece of whole grain bread .

Video recipe

Watch the video to see how easy it is to prepare a delicious breakfast.

Tips for making savory scrambled eggs

Always use a non-stick or thick-bottomed pan. If it is very large, the protein will spread over its entire surface in a narrow layer and dry out or burn.
The eggs must be fresh , preferably at room temperature.
Before preparing the eggs, they must be thoroughly washed so that harmful bacteria from the shell do not get into the finished dish.
You can use tomatoes, peppers, bacon, mushrooms, onions or green onions, cheese, etc. as insides for scrambled eggs.
If you are preparing scrambled eggs with additives, fry them in a frying pan ahead of time , because the eggs cook very quickly.
It is best to salt the fried egg at the very end , and specifically the white, so as not to spoil the appearance of the yolk.

I told you how to fry eggs in a frying pan, but there are other methods. You can cook scrambled eggs in a slow cooker or oven.

If you want something more exciting for breakfast than fried eggs, I recommend watching how they prepare eggs in a bag or the equally delicious poached eggs. I also highly recommend cooking scrambled eggs in bread, they come out very beautiful and incredibly tasty.

Omelette with cheese: 3 most delicious recipes with photos

What could be tastier and faster than an omelette with cheese for breakfast? This dish perfectly saturates the body with protein and provides energy until lunch. There are a huge number of recipes for making it, but you can safely experiment with the ingredients. For example, add any vegetables, sausages, meat, each time getting a new dish. You can cook it either in a frying pan or in the oven, microwave or slow cooker. The average calorie content per 100 g is 170 kcal.

Omelette with cheese and milk - photo recipe

An omelet prepared according to this recipe always comes out particularly shaggy and does not fall off. The secret lies in beating the egg base for a long time. And it is baked in an ordinary frying pan under a lid.

By the way, if the cheese is very salty, you should not add additional salt to the omelette mixture.

Ingredients

Testicle: 3 pcs.
Milk: 50 ml
Hard cheese: 50 g
Salt, pepper: to taste
Vegetable oil: 1 tbsp. l.

{Instructions} manufacturing

Break the eggs into a bowl and beat with a whisk for at least 8 minutes.

Add salt and pepper, mix.

Pour milk into the mixture.

Grind the cheese on a large grater and add it to the egg-milk mixture. Mix.

Grease the frying pan with vegetable oil and heat thoroughly. Pour in the cheese and egg mixture.

Turn the heat to low and cover with a lid. Let stand until fully cooked.

Serve hot. The dish can be supplemented with the freshest vegetables and herbs.

Omelet with cheese, sausage or ham

We suggest preparing a simple, but very appetizing omelette with cheese and sausages. It doesn’t matter what kind of sausage or ham is suitable for the recipe, the main thing is to cut it into very small pieces so that it has time to warm up well, since the heat treatment will be small. In addition to salt, you can add your favorite spices.

Required ingredients:

4 testicles;
100 g Mozzarella cheese;
70 g ham or sausage;
30 g butter;
Salt.

Step-by-step production:

We prepare the necessary products. Break the eggs into a bowl, add salt to taste and beat with a fork or whisk until the whites combine with the yolks.
Cut the ham and cheese into very small cubes. If desired, you can grind it using a grater. Throw a piece of butter into a heated frying pan and wait until it melts.
Set the heat to medium and pour the egg mixture into the pan. When it is one hundred percent fried from below, randomly spread the filling over the entire surface. Using a spatula, fold the omelette in half, and then again in the form of an envelope. Let it simmer for 1 minute and serve.
The omelette has a creamy smell, and the cheese stretches deliciously. It should be served only hot, preferably with vegetables and herbs.

Omelet with cheese and tomatoes and/or mushrooms, herbs

During the vegetable season, you can safely prepare an omelet with green beans, spinach, onions, bell peppers, cauliflower or broccoli, corn, and peas. The dish will turn out no worse with frozen vegetables. Mushrooms will add extraordinary piquancy to an omelette with cheese; you can take the freshest, frozen or pickled.

In fact, this recipe is basic. By adding various ingredients, you can get a new dish every time. You will never get tired of this breakfast.

We will need:

4 testicles;
150 ml milk;
100 g spinach;
150 g mushrooms;
70 g cheese;
30 ml olive oil;
Salt;
Dark ground pepper.

Manufacturing:

Pour oil into a frying pan and heat it up. Chop the mushrooms into medium cubes and fry for 5-7 minutes over low heat.
Meanwhile, wash and chop the spinach. Add to the mushrooms and fry 2-3 more until the ingredients are ready. Remove from the stove.
Break the eggs into a bowl, add salt, pepper, and whisk. Add milk and bring until smooth. Pour the omelette mixture into a dry non-stick frying pan and fry for 1-2 minutes.
Then place the fried mushrooms and spinach on one half of the omelet. Cut the cheese into thin slices and place on top. Using a wooden or silicone spatula, cover with the other half.
Keep it on the fire for almost 1 minute and transfer it to a plate. Serve hot, garnished with herbs or fresh vegetables.

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Article creator – LadyElena

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