Pizza cocktail with seafood

Pizza cocktail with seafood

Why our fellow citizens believe that “Marinara” pizza is pizza with seafood is a mystery, shrouded in darkness.

Apparently, an internal fuse is triggered, and a stable association immediately appears: marin - sea. It’s hard to convince anyone that “marinara” is a term that says something completely different.

Once upon a time, long ago, ships set sail for a very long time. A supply of goods that did not deteriorate over time was an important condition for a safe voyage. Therefore, Italian sailors prepared a sauce from the consistency of tomato pulp, pepper, garlic, herbs, and olive oil. The sauce was added to various dishes - pasta, spread on bread, eaten with meat. This sauce was called “marinara” - Salsa Marinara. From time to time, olives, anchovies, and capers were added to the sauce. Due to the acids contained in tomatoes, this sauce did not spoil for a long time.

So marinara pizza (Pizza alla marinara) is very ordinary, just dough, sauce, olives, and from time to time anchovies. Holy simplicity! Like seafood cocktail pizza. It couldn’t be simpler, and fast.

And our usual pizza with seafood is called frutti di mare. That’s how it translates – Pizza with seafood. Along with other pizzas, it is included in the list of traditional Italian recipes. Let's prepare homemade pizza, the interior of which includes mozzarella, pickled onions and a seafood cocktail.

Ingredients for seafood cocktail pizza

• Pizza dough 400 g
• Cocktail with seafood 150 g
• Tomato 1 piece
• Mozzarella 100 g
• Parmesan 50 g
• Onion 1 piece
• Tomato sauce 3 tbsp. l.
• Oregano, wine vinegar Spices

How to make seafood cocktail pizza

1. For a pizza with a diameter of 34 cm, you need to prepare about 400 g of dough. The Pizza Dough recipe, which we have adopted as the main one, allows you to get virtually any yeast dough for making pizza. The dough can be thin or fluffy, soft or crispy - according to your choice and desire. It all depends on the test preparation mode.

For a pizza with a diameter of 34 cm you need to prepare about 400 g of dough

Pizza ingredients

Boil seafood - seafood cocktail

Spread tomato sauce on pizza dough

Spread the seafood cocktail sparingly over the greased dough.

Place tomato on pizza

Arrange the pickled onions, trying to distribute them evenly

Cut the mozzarella ball into thin slices and arrange sparingly

Sprinkle the pizza with grated Parmesan cheese.

Pizza cocktail with seafood, mozzarella and pickled onions

Cut the finished cocktail pizza with seafood and mozzarella into 6-8 pieces with a special knife

Watch my video on how to make pizza dough

Pizza Dough Easy and guaranteed to make delicious pizza dough

Facts about the recipe

• Lena: One of the best recipes! 02/08/2020 Reply
  • Sergey Dzhurenko: Thank you for the enticing assessment 02/10/2020 Reply
• Maria Afanasyevna: Only successful, frisky pizza dough 11/22/2011 Reply
• Igor Kopylov: It is not allowed to combine meat with meat
  imagine for yourself measured*, pork escalope and chicken wings
  only separately
  (only pizza can have this)

  *dimensional - measured by the diameter of the plate, so that the edges hang down 06/24/2011 Reply

  DJ: so your plate is like a tray for sure 06/24/2011 Reply
  Igor Kopylov: My beloved plate - 25 cm in diameter,
  there is a frying pan for it,
  but with steaks of this size. problemm 06/24/2011 Reply
  DJ: It should not say “My beloved plate is 25cm in diameter”, but “And my plate is ALSO 25cm.”

  I measured mine - it’s still 25 cm. I mean the plate 06/24/2011 Reply

  • DJ: Wiener schnitzel fights back like that. But it is long and thorough. But there you can wrap a plate in a schnitzel 06/24/2011 Reply
    • Igor Kopylov: this is a meat pancake. where is the 3cm thickness? 06/24/2011 Reply
      • DJ: Wiener schnitzel is made narrow and fried in butter 06/24/2011 Reply

Seafood Pizza Recipe

1. Individual manufacturing
2. Individual selection of ingredients
3. Recipe video
4. Vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature)

Seafood pizza, also popular as marinara, is a very popular dish all over the world and is unique, but at the same time quite common in preparation. The recipe is a classic of Italian cuisine, but at the moment there are a huge number of its variants, which allow you to create a pizza to suit any taste.

A traditional pizza recipe is made from certain ingredients, but depending on the taste, you can experiment with the inside at home.

The following kitchen utensils are useful for making pizza:

• Oven and baking tray;
• Knife, grater, whisk and rolling pin;
• Container for ingredients;
• Cling film or towel.

• For the test:
• Whole grain flour 180 g.
• Wheat flour 90 g.
• Water 100 g.
• Dry yeast 10 g.
• Granulated sugar 10 g.
• Salt 5 g.
• Olive oil 20 g.
• For the inside:
• Royal shrimps 200 g.
• Squid 200 G.
• Mussels 130 G.
• Cherry tomato 5 pcs.
• Olives 100 G.
• Tomato 2 pcs.
• Olive oil 20 g.
• Parmesan cheese 100 g.

Individual manufacturing

There are several secrets that make pizza with seafood tastier:

• The edges need to be greased with beaten egg so that they do not dry out and get a beautiful golden color;
• It is better to stretch the dough rather than roll it out so that it comes out crispy;
• Before you put the filling on the dough, you should remove the water from the base;
• The sauce should be spread, not poured, so that the dough does not get wet; excess water will cause the crust to “spread”;
• The taste and smell of pizza will be given by crushed dry basil leaves;
• You can create the most special and mustard taste by adding capers to the filling.

Individual selection of ingredients

Pizza with seafood seems difficult to almost everyone to make, but this is mainly due to the inability to choose the right ingredients. Seafood must be selected very carefully. They can be frozen or chilled. You should definitely check them for freshness, paying attention to the production date and appearance.

• 1) The shrimp should not stick together, without lumps. It is better to take them by weight, this way you will be able to more accurately determine their color and smell properties. The shell is flexible and translucent, without aroma. The most delicious shrimp are those caught in the Atlantic Ocean.
• 2) When choosing squid, pay attention to the time of packaging: the tastiest are those caught in July or August. The meat must be snow-white, without spots.
• 3) Make sure that the mussel shells are smooth, without cracks or chips, closed, snow-white or light pink. If you use preserves to make pizza, then the brine from them should be one hundred percent transparent.
• 4) If you don’t want to bother with the dough, you can purchase a ready-made shortbread. The pizza will be low-fat and a little crispy; it will taste similar to the version that is prepared in a cafe. You can use both yeast and non-yeast dough.

Pizza with seafood is a unique dish, but at the same time it is quite ordinary in preparation. The dough is prepared in the same way as for other types of pizza, but the preparation of the inside differs. First you need to choose the right ingredients, paying attention to their freshness and appearance.

There are a few tricks that you can learn to make the most delicious seafood pizza. Snow-white wine opens up the taste of the dish more - this combination will make any evening unforgettable, and you will want to cook pizza again and again.

Pizza with seafood - 5 delicious pizza recipes

Pizza with seafood is food for real gourmets. Such a snack is necessary, nutritious, warm, with a special taste, and typical, not to everyone’s liking. Its production also differs little from the ordinary one. In particular, it is important to properly boil and prepare seafood so that they retain their softness, elasticity, tenderness, and do not become rubbery.

Pizza is a quick, nutritious snack. At the moment, there are a large number of companies delivering food to your home, and even more restaurants specializing in its production. But baked with your own hands, it is much tastier, healthier, and more exciting than ready-made, especially since you can adjust the thickness of the dough, the insides, and its composition to your own taste.

The base may be different, we have already discussed it in a separate article. The entrails are also amusing with their abundance - cheese, meat, vegetables, you name it. In general, you can put whatever you have in the refrigerator or on hand on a shortbread, whatever your heart desires. And besides baking in the oven, the dish can even be prepared in a frying pan, when only one is available or there is no time for baking.

Italian pizza with seafood

Italy, as a maritime country, is famous for its seafood dishes. So they can cook pizza perfectly. Let's learn some secrets from them.

• Water – 300 ml
• Dry yeast – 10 g
• Salt – 1 tsp.
• Whole grain flour – 1 kg

• Tomato paste – 2-3 tbsp.
• Provençal herbs mixture – 1-2 tsp.
• Boiled mussels, squid, shrimp – 200-300 g
• Onion – 1 pc.
• Tomato – 1-2 pcs.
• Corn – 50 g
• Cheese – 200 g

1. Mix yeast in half the amount of warm water and stir.

2. Dilute the mixture with salt.

3. Sift the flour onto the table, create a depression in it and pour water into it.

4. Knead the plastic dough, cover it with a towel, and let it rise for 30-40 minutes.

5. Divide the base into 4 parts.

6. Roll out one layer, create a side.

7. Spread with tomato paste and herbs de Provence sauce.

8. Arrange mussels, shrimp, and squid sparingly.

9. Peel the onion, chop into thin half rings, decorate the dish.

10. Cut the tomatoes into rings or half rings.

11. Crush with corn.

12. Sprinkle with grated cheese.

13. Place in the oven for 15 minutes at 200˚.

Regular seafood pizza recipe with puff pastry

Puff pastry is always at its best thanks to its crispy surface, porosity, and airiness. Pizza with this crust also turns out perfect.

For such sweets you need:

• Yeast puff pastry – 250 g
• Cocktail shrimp – 120 g
• Canned tuna – 150 g
• Fresh carrots – 65 g
• Bell pepper – 65 g
• Green beans – 90 g
• Mozzarella – 40 g
• Cherry tomatoes – 80 g
• Cream 20% – 60 g
• Parsley, other greens for decoration

1. Bake the dough in the oven at 180 degrees until golden brown.

2. Fry the peeled carrots, grated on a large grater, in vegetable oil.

3. Peel the pepper, cut into strips, and add to the carrots.

4. Add here the beans cut into 2-3 cm pieces.

5. Heat the cream in a saucepan.

6. Cut cherry tomatoes into rings, mozzarella into large cubes.

7. Remove the dough from the oven and lightly press down the middle. You just need to do this carefully, because the base is hot, put the filling on it - first fried vegetables, then shrimp, tuna

8. Cut the tomatoes into pieces, cheese into slices. Spread over the surface of the pizza.

9. Bake for 10-15 minutes.

Pizza Sea cocktail with cream sauce in the oven

Do you like juicy pizza with a generous drizzle of sauce? This recipe is just that. Thanks to the cream, the inside acquires tenderness, a special smell and taste. This is a great alternative to the already tired tomato base; this type of pizza is also called snow-white. This sauce goes well with seafood, but does not mix well with meat and smoked meats.

• Sea cocktail – 300 g (can be replaced with your favorite seafood)
• Mozzarella cheese – 120-170 g
• Butter 82% fat – 50 g
• Cream 15-20% – 200 ml
• Flour - according to thickness
• Dry yeast – 1 tsp.
• Sugar – 2 tsp.
• Sunflower oil – 60 ml
• Dried Provençal or Italian herbs – optional
• Salt - to taste
• Ground white pepper (can be replaced with black) - to taste
• Garlic – 1 clove
• Fresh greens - a small bunch

• In a large container, mix water, yeast, sugar, 100 g of flour, beat with a whisk.
• Let rise in a warm place for 10 minutes.
• Peel the shrimp, previously frozen, defrost at room temperature, then remove the head and remove the shell.
• Salt the risen dough, add vegetable oil, add flour evenly, kneading a soft but not sticky mass.
• Quit for a short rest.
• Meanwhile, prepare the sauce. For it, fry 10 grams of flour in a dry frying pan, stirring constantly, until a beautiful golden color.
• Add butter to it, fry for 30 seconds, then pour in the cream and bring to a boil.
• Salt, season with spices, grated garlic.
• Cook for 3-4 minutes, stirring, until thick.
• Form a base from the dough by rolling it into a narrow sheet according to the shape of a baking sheet or the desired configuration.
• Lubricate the workpiece with sauce, being careful not to overdo it, otherwise the dough may become soggy.
• Place mozzarella cut into pieces and shrimp between it.
• Bake at 190˚ for 15 minutes.
• When serving, garnish with fresh herbs.

Homemade frozen seafood pizza

A fairly ordinary recipe for the home table. It is convenient that frozen seafood is consumed, which is easy to purchase in a hypermarket.

• Ready-made yeast or yeast-free dough – 250 g
• Frozen seafood – 300 g
• Hard cheese – 100-200 g
• Tomato sauce or paste – 3 tbsp.
• Onions – 1 pc.
• Tomatoes – 4 pcs.
• Spices, herbs - to taste

• Grease the mold with vegetable fat.
• Place the dough prepared according to your favorite recipe onto a baking sheet of the desired width - for the “Italian” version, roll out the base thinly, for the most satisfying one, level it out into the thickest layer (more than 3-4 mm).
• Defrost the cocktail, put it in boiling water and cook for 2-3 minutes, then cool, peel off the chitinous shells.
• Lubricate the workpiece with a thin layer of tomato paste, you can add mayonnaise for juiciness.
• Place the peeled onion, cut into thin rings.
• On top are seafood, alternating between different types.
• On top - tomato rings or half rings.
• Lightly salt and add spices.
• Cover the top thickly with grated cheese so that there are no gaps left.
• Bake at 210˚ for 15 minutes.
• Sprinkle the finished dish with herbs.

Pizza with shrimp and pineapple

This recipe is truly a gourmet treat because the combination is not ordinary. Both shrimp and pineapple add a special sweetness to the dish, so connoisseurs of this combination will love this option.

• Shrimp – 150-200 g
• Canned pineapple – 150 g
• Hard cheese – 100 g
• Mayonnaise – 1-2 tbsp.
• Tomato sauce – 2 tbsp.
• Wheat flour – 1.5 tbsp.
• Baking powder – 1 tsp.
• Vegetable oil – 4 tbsp.
• Salt – 0.5 tsp.
• Water – 0.5 tbsp.

• Combine sifted flour in a bowl with baking powder, add water, vegetable oil, salt, knead into a soft, homogeneous dough.
• Boil the shrimp until tender, then peel.
• Cut the pineapples into small pieces.
• Roll out the dough to the size of the baking sheet and place it in a greased pan.
• Spread tomato sauce on top, then lay out pieces of pineapple and shrimp.
• Grease with mayonnaise, bake at 180 degrees for 20 minutes.
• At the end of production, sprinkle with grated cheese, let melt and serve.

Seafood is indescribably healthy, enriching the human body with iodine and other minerals, vitamins, and nutritional substances. They are also excellent as pizza interiors, successfully combining with dough, cheese, and sauces. This is definitely worth experiencing at least once!

How to cook seafood pizza at home

The inhabitants of the aqua abyss are considered one of the most necessary goods: they contain a lot of minerals and protein, vitamins, omega acids and various biochemical compounds that help maintain health and prolong youth. The duet of seafood and dough will quickly satiate the hungry, replenish the supply of essential substances in the body, and at the same time will not threaten a narrow waist and slender figure.

Ingredients

Dough:

The dough for pizza with seafood can be of any kind: it can be kneaded with kefir, mineral water and sour cream, it can be prepared with yeast, or you can simply purchase a ready-made semi-finished product at a nearby hypermarket. But it is better to prepare ordinary yeast-free dough, which will help highlight the narrow taste of the sea cocktail. In addition, it will not increase in volume very much, which can simply “clog” the delicate flavor bouquet of the inside.

• 1 testicle,
• 2 tbsp. flour from hard types of wheat,
• 160 ml milk (you can use ordinary drinking water),
• 20 ml vegetable oil (preferably olive);
• salt - to taste (about 3 g).

But for the inside they are suitable...

• 200 g frozen sea cocktail,
• 200 g hard cheese,
• oregano.

REFERENCE! Seafood is a powerful aphrodisiac that can awaken the emotionality of both men and women. In addition, their chemical composition has a beneficial effect on male potency, sperm fertility and a woman’s libido.

Well, what would pizza be without sauce ? To make it we take...

• 2–3 cloves of garlic,
• 3–4 tbsp. l. olive oil (only high quality).

Manufacturing

We have prepared the products - let's start manufacturing.

Dough

1. Drive an egg into milk (water) at room temperature and lightly whisk the milk-egg mixture.
2. Add some salt to the liquid and add vegetable oil. Mix everything again.
3. Add flour evenly, mix the dough first with a whisk, then with hands greased with vegetable oil.
4. We form a ball, which we wrap in cling film (it will prevent the surface of the dough from “winding”) and leave for 20 minutes.
5. Roll out the ball into a round layer 2.5 - 3 mm thick.

IMPORTANT! Experts say that dough stretched by hand rather than rolled out with a rolling pin is even more tender.

Sauce

1. We pass the peeled and washed garlic through a press.
2. Mix olive oil and chopped garlic in a bowl and leave to steep for 30 minutes.

Innards with frozen seafood

1. Place a pot of water on the fire and bring to a boil.
2. Add a little salt and spices (peppercorns, bay leaf).
3. Place seafood in boiling water. There is no need to defrost them in advance.
4. After boiling again, simmer the seafood over low heat for 5-7 minutes.

ATTENTION! Before placing seafood on the dough, it is necessary to remove the chitinous parts from them.

Collecting all the pizza

1. Place the dough on a greased baking sheet.
2. Lubricate it with sauce.
3. We spread the cooled and cooked seafood.
4. Add a little salt, sprinkle with chopped oregano and grated cheese.
5. Bake at +200C for 15 minutes.

Other options

There are other methods to prepare exotic pizza.

With marinated seafood

A frozen seafood cocktail can be replaced with a marinated one; fortunately, you can find a jar of this delicacy in any hypermarket. Pickled sea inhabitants are ready to eat and do not require additional time for their preparation.

List of required ingredients:

• jar of marinated seafood (180 g);
• yeast dough (ready-made from a hypermarket will do) – 300–400 g;
• ketchup – 3 tbsp. l.;
• mozzarella – 200 g;
• cherry – 8–10 pcs.;
• onion – 1 pc.;
• 3-4 tomatoes in their juice;
• garlic – 4–5 cloves;
• spices;
• vegetable oil – 50 ml.

Lightly fry the chopped onion and garlic in a frying pan with vegetable oil, add the tomatoes mashed with a fork and a little more oil and cook until all the water has evaporated. Mix the prepared mass in a blender, adding a little dry spices to taste.

We grate the cheese, drain the brine from a jar of seafood, and cut the tomatoes into halves.

Distribute the finished dough into a mold previously greased with oil. It needs to be covered with a layer of ketchup and half of the cheese. Place seafood, cherry halves and sauce on top. Add a little salt to everything (to taste), you can add pepper. Place in the oven (+250C) for 10 minutes, after which the surface must be sprinkled with the remaining cheese and continue baking for another 5-7 minutes.

Marinara

This pizza is perfect for lovers of Italian classics: tomatoes, mozzarella and Parmesan, oregano, a few olives and... seafood.

REFERENCE! Marinara is the name of the sauce that became popular among Italian sailors who went to sea for a long time. This sauce was used to smear bread and pour over spaghetti, meat and fish.

• 400 g pizza dough;
• 150 g sea cocktail;
• 1 tomato;
• 100 g mozzarella;
• 50 g parmesan;
• 1 onion;
• 3 tbsp. l. tomato sauce;
• several olives;
• dry oregano and other spices;
• 1 tbsp. l. grape vinegar;
• vegetable oil.

Stretch the dough into a mold greased with vegetable oil, pierce it in several places with a fork and leave for 30 minutes. At this time, boil the seafood (5 minutes). Finely chop the onion and sprinkle with wine vinegar for marinating, then pour in a glass of boiling water. After 5 minutes, drain the water and squeeze the onion. Grease the dough with tomato sauce, spread the seafood cocktail on it and crush the oregano. Remove the skin from the tomato, scald it with boiling water, cut it into rings and remove the seeds. We spread the tomato pulp on top of the seafood, and on top - pickled onions and olives, moderately distributed over the entire surface of the workpiece. Place the sliced ​​mozzarella on the pizza and sprinkle with grated Parmesan. Bake at +200C for 15–20 minutes.

Japanese pizza

This pastry inherits the traditions of Japanese state cuisine: a wealth of seafood, vegetables and maximum nutrition with a minimum of calories.

REFERENCE! Japanese pizza is called “Okonomiyaki”, which means “what you want fried”.

• 200 g egg noodles;
• 1 testicle;
• 50 g ham;
• 200 g squid pieces;
• 100 g shrimp;
• 200 g white cabbage;
• 1 onion;
• 3 tbsp. l. flour;
• 30 g hard cheese;
• salt, dark pepper - to taste;
• olive oil – 2–3 tbsp. l.;
• water – 2/3 tbsp.

Boil seafood in salted water for 3-4 minutes, peel the shrimp and combine with squid. Shred the cabbage, cut the ham into strips, and finely chop the onion. Combine all the prepared ingredients in a deep container, add salt and pepper (save a little ham for later).

Beat the egg with a whisk and add water, adding flour evenly. The batter must be kneaded until smooth. Place all the prepared ingredients and noodles there. Mix everything well.

Place the mixture in a hot frying pan sprinkled with vegetable oil. We compact its top with a spatula and place the remaining pieces of ham on it. Fry the pizza on both sides over medium heat until golden brown. A minute before it's ready, sprinkle the surface of the pizza with grated cheese and herbs.

What to add and what to mix seafood with

The good thing about pizza is that it allows for experimentation and different options. For example, from seafood you can take only shrimp or only mussels, vary the composition of the ingredients with other products - the main thing is that they combine perfectly with each other. The approach to seafood is unrivaled...

• all types of cheese;
• olives and olives;
• onion;
• tomatoes;
• garlic;
• mushrooms;
• pineapples;
• various spices,
• olive oil.

Conclusion

Uniqueness, lightness and exoticism – these are the epithets that can be used to describe pizza with seafood. By spending a minimum of effort, you will get maximum benefits from baking, which {in itself} is unique, and just as much pleasure from savoring gastronomic delights.