Rassolnik with pearl barley; traditional recipe

Rassolnik with pearl barley - traditional recipe

Rassolnik is a common soup of Russian folk cuisine, an essential component of which is pickled cucumbers and often cucumber pickle. Thanks to these ingredients, the soup comes out quite special and has a corresponding sour taste. Rassolnik can be prepared with water, broth from different types of meat, also from giblets, and in addition to ordinary vegetables, it is customary to add pearl barley, rice or buckwheat to it.

I present here a traditional recipe for pickle, cooked in beef broth with potatoes, onions, carrots, pickles and pearl barley. By preparing rassolnik according to this easy recipe, you will get a soup that is very familiar from your youth and beloved by almost everyone - hearty, rich and very nutritious, having a rich meaty taste with a special note of pickles. Rassolnik with pearl barley and pickled cucumbers is a common, low-calorie and very tasty first course, especially important in the cool season!

Necessary information

How to cook rassolnik with pearl barley and pickles - a traditional beef rassolnik recipe with step-by-step photos

INGREDIENTS:

• 500 g beef brisket on the bone
• 3 liters of water
• 1 large onion
• 1 large carrot
• 2 huge potatoes
• 2 huge pickles
• 100 ml cucumber pickle (optional)
• 30 g pearl barley
• 2 tbsp. l. vegetable oil
• 1 tbsp. l. without a mountain of salt
• 5 – 6 dark peppercorns
• 2 bay leaves

COOKING METHOD:

1. In order to prepare pickle soup with pearl barley and pickles according to the traditional recipe, you should first cook beef broth. To do this, thoroughly wash the beef brisket, add cool water and bring to a boil over high heat.

2. Reduce the heat under the pan, skim off any foam that has formed and cook the broth at low simmer for 2 hours.

3. Remove the beef from the broth, remove it from the bones and cut into small pieces.
The meat can be stored in a separate container or returned to the soup after cooking. 4. Peel the onion and finely chop it.
5. Peel the carrots and grate them on a large grater.
6. Fry vegetables in vegetable oil over medium heat for 8 - 10 minutes until transparent.
7. Cut the pickled cucumbers into narrow strips.
8. Place the chopped cucumbers in a frying pan, add a little water and simmer over low heat for 30 minutes.

9. Wash the pearl barley in a colander with running water, then add a small amount of cool water and cook for 15 - 20 minutes until half cooked, adding water as it boils.
10. Peel the potatoes and cut into small slices.
11. Place potatoes and pearl barley into the bubbling meat broth and cook for 25 minutes at a low simmer.
12. Add fried onions and carrots and pickled cucumbers to the pan, pour in the cucumber pickle and cook for another 5 minutes.
13. At the end of cooking, add salt, peppercorns and bay leaf.

After 1 minute, turn off the pickle, close the lid and let it brew for 15 minutes. Serve the soup hot, putting a few pieces of boiled beef and a spoonful of fresh sour cream on each plate.
A hearty and fragrant pickle with barley and pickles is ready!

How to cook rassolnik: traditional recipe with barley and pickles + 7 types of other recipes

Rassolniki began to be brewed in Rus' since the 15th century. In those days they were called kalya; the cucumber brine in the soup could be replaced with citric acid. A distinctive feature was the addition of lamb or calf offal, as well as poultry liver and kidneys.

Now kalya is a slightly acidic soup with fish. But rassolnik has become a frequent guest on the table since the times of the Russian Union, and to this day people love to cook it in public catering. Who doesn’t remember school soup with barley and finely grated pickles? This is a playful and tasty dish.

Ingredients

There are a huge number of options on the theme of pickles, including a vegetarian soup and a first course cooked with meat instead of giblets. But it is the traditional recipe that arouses particular enthusiasm. It is prepared with pearl barley; the better the grain, the tastier the soup will be.

Classic pickle recipe

Before serving, sprinkle with chopped herbs. This could be dill, parsley, young green onions. Some people prefer to season the soup with sour cream and garlic and even unsweetened yogurt. Aspects of serving and dressing are up to your personal preferences.

Video recipe

Other pickle recipes

If you have eaten your fill of the traditional first course, you can amuse yourself and your family with delicious soup doughs.

• Rassolnik Leningradsky

Specifically, during the period of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia), chicken, fatty fish and mushrooms were removed from the soup ingredients. To replace the calorie content, hearty pearl barley came instead. It has an incomparable taste. This pickle is certainly prepared with beef on the bone.

Another difference from the classics is the addition of several types of peppers: peas, aromatic and ground. A tablespoon of tomato paste will also come in handy. It must be added to vegetables when they are simmering in a frying pan before adding to the pan.

It is curious that Leningrad rassolnik differs in the geometry of the potato cut. When choosing pearl barley for cooking soup, you need to cut the potatoes into cubes. And if you decide to cook with rice, then cut the tubers into strips.

• Rassolnik with rice

This dish is perfect for those who don't like pearl barley. Another convenience is that the rice does not need to be soaked. This means that you will spend a minimum of time preparing the soup.

For meat broth, you can use not only beef, but also poultry and pork. Any meat goes well with rice. Please note that poultry will cook even faster than beef. If you take meat on the bone, the broth will be the richest.

• Rassolnik with millet

Instead of pearl barley, you need to add 2-3 tablespoons of millet. There is no need to soak it, just wash it thoroughly in cool water. And you will find a step-by-step soup recipe first in the article.

Another unusual ingredient is salted tomatoes. It comes out very tasty with soaked greenish tomatoes. They must be cut into strips together with pickled cucumbers and simmered in sunflower oil or water for about 20 minutes. Then add it to the boiling soup.

• Rassolnik with kidneys

You can often hear that grandmothers and great-grandmothers cooked pickle not with meat, but with offal. This soup differs in taste from meat soup, acquiring a specific note. Try cooking the first dish with beef kidneys.

• Rassolnik without meat

This soup is suitable for vegetable eaters who are also fasting. The dish comes out filling and very tasty. Vegetables can be sautéed or added raw to the pan. Try to cook both ways.

And vegetarian can also intrigue a child who doesn’t like meat. Since the soup contains a lot of vegetables and the necessary grains, such a lunch will completely replenish the body’s need for calories and necessary substances.

Useful tips

The tips below are suitable for any type of pickle.

1. It is better to soak pearl barley in cold water. As a standard from last evening. If you decide to cook the soup spontaneously, then at least 2-3 hours in advance.
2. For pickle, it is better to take lean meat. The calorie content is fully compensated by the cereal. And the taste with lean meat is even subtler.
3. It is better to sprinkle the pickle with herbs and chopped garlic at the very end of cooking or just before serving.

To soak pearl barley or not?

Every housewife prepares pearl barley in her own way. It can be soaked the day before cooking the soup, filled with hot water for a couple of hours, or boiled in a separate pan and later added to the broth. This is a tasty and necessary cereal, which at home has only one drawback - it takes a long time to prepare.

If you do not want to waste time on pre-soaking, you will have to cook the pearl barley for about 50-90 minutes. There is no universal advice on time, as it depends on the type of cereal. Readiness can be determined by the swollen and soft mixture; however, barley does not have to be mushy.

Would you like to cook your cereal faster? Then wash it well until the water is clear, gently rub the grains together to remove the husk. Then fill with water for three hours. After soaking, the cooking time is usually reduced from 90 minutes to an hour; some varieties are cooked in half an hour. It is usually recommended to cook pearl barley from bags for 45 minutes.

How to replace pearl barley in pickle sauce?

You don’t have pearl barley on hand or not many family members like its taste, but still want to make pickle? Vegetables and meat alone will not be enough; you need to find a substitute for cereals. Pickled cucumbers go well not only with pearl barley. Let's look at the more popular options.

Yes, it is organic not only in kharcho. The rice perfectly balances with other ingredients, cooks quickly and does not affect the color of the soup. It can be served raw or cooked in the first dish. In addition, rice will help your dish from over-salting, as it will take on the lion's share of the salt.

• Barley grits

This is a universally suitable option, since the egg is cheap, cooks quickly and tastes good. It does not particularly affect the satiety of the dish, so it is suitable for those who like light soups.

• Cereals

Oatmeal is rarely added to pickle soup, but you should try this recipe. Flakes make the dish taste better and make it healthier. Hercules cooks very quickly, so don’t leave the pan forever. Choose flakes that are designed for regular cooking; the rest may completely fall apart.

Which pickle recipe is the most delicious for you?

Rassolnik traditional

There are many recipes for Rassolnik, but I offer you a traditional recipe.

Ingredients for “Traditional Rassolnik”:

• Beef – 400 g
• Pearl barley – 120 g
• Greens – 20 g
• Bay leaf - 2 pcs.
• Dark pepper - 1 g
• Salt - 10 g
• Potatoes (peeled) - 400 g
• Onions (peeled) - 100 g
• Carrots (peeled) - 100 g
• Water - 3 l
• Vegetable oil – 70 ml
• Pickled cucumber – 200 g

Production time: 130 minutes

Number of servings: 10

Nutritional and energy value:

Recipe for “Traditional Rassolnik”:

1. Fill the meat with cool water and set to cook for 90 minutes.
2. While the meat is cooking, wash the pearl barley and soak it.
3. Cut onions, potatoes, cucumbers into cubes, grate carrots.
4. Chop the greens.
5. Pour oil into a heated frying pan and fry the onion for 3 minutes, add carrots and fry for another 5 minutes.
6. Add cucumbers to the vegetables and continue to fry for about 10 minutes.
7. Take the finished meat out of the broth and cut it into small cubes.
8. Add pearl barley to the broth and cook for 30 minutes.
Then add the meat and potatoes and continue cooking for 5 minutes. Add the roast and leave to cook for another 20 minutes, add salt, pepper, and add a bay leaf. 9. Add greens to the finished Rassolnik.

Thanks for watching and reading my recipe. Bye everyone and bon appetit.

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Comments and reviews

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August 23 alexey3692 # (recipe creator)

October 14, 2019 Voronenok75 #

October 14, 2019 alexey3692 # (recipe creator)

June 25, 2019 pavelsudnik #

January 7, 2019 JAROSLAVA9 #

January 7, 2019 alexey3692 # (recipe creator)

January 10, 2019 Voronenok75 #

January 10, 2019 Voronenok75 #

January 10, 2019 alexey3692 # (recipe creator)

June 25, 2019 pavelsudnik #

January 17, 2019 Voronenok75 #

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Rassolnik soup according to a traditional recipe - made at home

Rassolnik soup is the first dish that was prepared in Rus'. Almost all housewives still prepare this yummy dish. We decided to help you with the production, and prepared three mind-blowing recipes:

• with rice;
• with pearl barley;
• in a slow cooker.

Please note that the traditional recipe is made from offal. We use ordinary meat, but this does not mean that you should do the same. If your family really loves belly buttons, stomachs, etc., then use these ingredients.

Recipe for traditional rassolnik soup with rice

The first dish is easy to prepare. The main thing is not to overdo it with salt. Experienced housewives add this ingredient at the last moment, when all the products have already given their own taste.

The method for making rice soup is not very complicated. The end result is a tasty dish.

Ingredients you will need:

• meat – 400 g;
• carrots and onions – 2 pcs.;
• pickled cucumbers – 300 g;
• rice – 3 tbsp;
• potatoes – 3 pcs.;
• butter – 30 g;
• pepper, bay leaf, herbs, salt and other spices - to your taste.

Total time – 1 hour 40 minutes.

We start with the broth. Take the meat on the bone. Pork, chicken or beef - no difference. It's better to take several types.

Put it in a saucepan. Simmer for a few minutes after the water boils. Later we take it out, rinse it and put it in a saucepan with clean water.

Keep it under a closed lid for 40 minutes after boiling.

When preparing the meat, add vegetables (1 piece each), bay leaf, a mixture of peppers and a little salt. Cook for half an hour.

Advice! In order for the onion to give off a full smell, it is necessary to create a cut with a cross or several punctures with a knife.

At the end, we take out the meat, remove it from the bone and cut it into random pieces. Strain the broth.

The broth is ready. It's time to move on to the main step.

Peel the remaining onions and carrots. Cut the first one into pieces. Grate carrots and cucumbers.

Advice! Cut off the skin and put it in the broth to simmer for 5 - 7 minutes if it seems that the cucumber skin is very tough.

Sauté the carrots until translucent, then add the onion.

Sauté the onion until done. Then add oil and fry for 5 minutes.

The next step is to add some of the pickles and brine. We continue to fry.

Wash the rice until the water is clear.

Now return the broth to the stove. Add cereal. The water will boil, reduce the heat, cover with a lid and continue cooking.

Place the fry after 7 minutes. Cover with a lid and bring to a boil. Then cook for another 7 minutes.

Cut the potatoes into slices and add to the pan. Add other cucumbers 5 minutes after cooking. We continue to simmer for another 15 minutes.

At this time, make a dressing of herbs and garlic. Chop both ingredients.

Butter should soften at room temperature. After that, mix all these ingredients and add a little ground pepper.

When the potatoes are soft (about 15 minutes), add the dressing.

Leave to cook for another 1 minute. Then cover tightly with a lid and let the dish sit for about 30 minutes.

The soup is ready. Pour into plates and add a spoonful of sour cream. Your family will definitely love it. Bon appetit.

Rassolnik with pearl barley at home

Usually rassolnik is cooked with pearl barley. Therefore, we will not hide the recipe for this dish from you. We will use pork ribs as meat.

Prepare the following ingredients:

• pork ribs – 500 g;
• potatoes – 200 g;
• carrots – 100 g;
• onion – 50 g;
• pearl barley – 100 g;
• pickled cucumbers – 100 g;
• tomato paste – 4 tbsp;
• bay leaf – 2 pcs.;
• vegetable oil and salt - to taste.

The total production time is 2 hours.

We start early in the evening. We wash the cereal, fill it with cool water and put it away at night (that is, in the dark) .

The next day we begin to deal with meat. Wash the ribs well in cool water. Place them in a saucepan, pour in and place over medium heat.

As soon as it boils, drain the broth and pour clean water over the meat. Back on the stove. As soon as it boils, reduce the heat and cook for 40 minutes.

It's time to create a roast.

Peel the onion and carrots. Finely chop the first ingredient, and grate the second on a large grater. Cut the cucumbers into cubes or randomly.

Heat oil in a frying pan. Add onion and carrots. Sauté until golden brown. Then add cucumbers. Cover with a lid and simmer for 10 minutes.

Heat the tomato paste in another frying pan. Place bay leaf and other seasonings there.

Once the meat is cooked, remove it. Remove from the bone and cut into random pieces. Pour the cooked cereal into the broth. Bring to a boil, then simmer for 20 minutes.

The next step is to add the potatoes, which were randomly cut in advance. Cook for 20 minutes.

Later we add the roast, tomato paste and meat. Simmer everything for about 5 minutes.

When everything is ready, let it sit covered for about 10 minutes. Later, pour into plates, add sour cream and serve.

Video recipe for you:

How to cook pickle in a slow cooker

Making soup in a slow cooker wasn’t left out. Every housewife has this technique in her kitchen. Cooking in it is a pleasure, “throw it in and forget it.” It's not all that difficult. And with our recipe everything will become even easier.

For the pickle we will need:

• beef – 200 g;
• pearl barley – ½ cup;
• carrots and onions - 1 pc.;
• potatoes and pickles - 2 pcs.;
• cucumber pickle – ½ cup;
• tomato paste – 3 tbsp;
• salt and seasonings - to taste.

Total time – 2 hours.

Chop all the necessary vegetables in advance.

Advice! For pickle, it is recommended to take cucumbers that are covered with ordinary pickling - they are more sour. This works better for soup.

Pour vegetable oil into a bowl. Then add the chopped ingredients. Activate the "Baking" mode. Fry everything for about 10 minutes until done. Afterwards you can add tomato paste.

When everything is ready, you can add chopped potatoes and meat, as well as cereal. Fill everything with water.

Later, activate the “Stew” mode and forget about the soup for 2 hours.

That's all. Serve warm. You can add sour cream and decorate everything with herbs.

Watch another video recipe:

You see, with our photo recipes it is very easy to cook. Try it, you will certainly succeed, and your family will appreciate this tasty soup.

Cook, try and leave your comments. Bon appetit everyone!