Rice with shrimp

A collection of recipes for making shrimp rice with step-by-step photos and instructions. We will tell you and show you how to cook rice with shrimp in a tasty, simple and fragrant way!

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Shrimp Rice Recipes

Ingredients

Salmon fillet – 150 g

Arborio rice – 1 cup

Peeled shrimp – 25-30 pcs.

Olive oil – 2 tbsp. l.

Butter – 1 tbsp. l.

Garlic – 2 cloves

Onions – 1 pc.

Parsley - to taste

Pepper - to taste

Ingredients

Arborio rice – 250 g

Shrimp (peeled) – 250 g

Dry snow-white wine – 100 ml

Olive oil – 1 tbsp.

Onions – 1 pc.

Fish broth – 350 ml

Ingredients

Bomb rice – 200 g

Large shrimps – 6 pcs.

Small shrimps – 100 g

Octopus or small clam – 1 pc.

Onion – 1 small or half a large onion

Garlic – 1 clove

Greenish pepper – 0.5 pcs.

Reddish pepper – 0.25 pcs.

Parsley – 1 sprig

Snow white wine – 200 ml

Fish broth – 400 ml

Saffron – 1 pinch

Olive oil – 2-3 tbsp.

Tomato paste – 1 tsp. or few new tomatoes

For serving – lemon or lime

Ingredients

Arborio rice – 300 ml

Shrimp – 200 g

Green beans – 150 g

Garlic – 1 clove

Vegetable oil – 3 tbsp.

Fragrant Italian dry herbs – 1 tsp.

Ground cayenne pepper – 1 pinch

Dry snow-white wine – 150 ml

Water, vegetable or fish broth - about 600 ml

Cheese (Parmesan or...) – 50-100 g

Ingredients

Shrimp – 300 g

Basmati rice (parboiled) – 0.5 cups

Water or shrimp broth - 1 cup

Onions – 1 pc.

Garlic – 2 cloves

Salt, pepper - to taste

Vegetable oil – 1 tbsp.

Ingredients

Round rice – 200 g

King shrimps – 4 pcs.

Squid tentacles – 3 pcs.

Garlic – 1-2 cloves

Greenish peas – if available

Vegetable oil – 3 tbsp.

Hot pepper - to taste

Seasoning for rice – 1 tsp.

Cilantro - a few sprigs

Ingredients

Rice for risotto – 250 g

Shrimp – 250 g

Scallops – 150 g

Tomatoes – 150 g

Olive oil – 4 tbsp.

Onions – 150 g

Garlic – 3 cloves

Parsley – 3 sprigs

Salt, pepper - to taste

Ingredients

Shrimp – 250 g

Shrimp paste – 1 tbsp.

Leek – 1 pc.

Chili pepper – 1 pc.

Vegetable oil – 2 tbsp.

Soy sauce – 2 tbsp.

Garlic – 1 clove

Shrimp chips – 10 pcs.

Ingredients

Round rice – 1 cup

Chicken fillet – 1 pc.

Tiger shrimp – 200 g

Ground saffron – 1 tsp.

Cherry tomatoes – 100 g

Snow white onion – 0.5 pcs.

Bell pepper – 100 g

Garlic – 2 cloves

Dry snow-white wine – 150 g

Chicken broth – 200 g

Pepper, h.m. - taste

Vegetable oil – 3 tbsp.

Ingredients

Arborio rice – 1.5 cups

Onions – 1 pc.

Petiole celery – 40 g

Green onions – 1 pc.

Champignons – 150 g

Dry snow-white wine – 150 g

Shrimp – 150 g

Pepper, h.m. - taste

Olive oil – 2-3 tbsp.

Ingredients

Tiger shrimp – 300 g

Crab sticks – 200 g

Bell pepper – 50 g

Onions – 0.5 pcs.

Garlic – 1 clove

Celery – 2 stalks

Dry snow-white wine – 100 g

Pepper, h.m. - taste

Saffron powder – 1 tsp.

Vegetable oil – 2 tbsp.

Ingredients

Rice – 0.5 cups

King shrimps – 3-4 pcs.

Canned peas – 1 tbsp.

Salt, pepper - to taste

Vegetable oil – 1 tbsp.

Italian herbs – 1 tsp.

Ingredients

Shrimp – 10 pcs.

Squid – 1 carcass

Bell pepper – 1 pc.

Garlic – 1 clove

Vegetable oil – 2 tbsp.

Dried thymyan – 1/5 tsp.

Saffron petals – 1/3 tsp.

Ingredients

Shrimp tails – 200 g

Chicken fillet – 100 g

Green onion – 1 pc.

Garlic – 2 cloves

Hot pepper - to taste

Soy sauce – 1 tbsp.

Salt - optional

Pepper, h.m. - taste

Seasoning for rice – 1 tsp.

Green peas – 100 g

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How to properly cook rice with shrimp. Three best recipes

Rice with shrimp is a wonderful traditional combination that is also tasty and nutritious. These dishes can be served for lunch and dinner. They are prepared according to different recipes and which one you prefer depends only on you.

Rice and shrimp are prepared in different variations, and you can add to them not only various seasonings, but also vegetables, meat, nuts, fruits and sauces. In this article for us, we will present several more exciting and easy recipes that you can prepare in just 20 minutes in your kitchen.

Traditional option

The Thais were the first to cook rice with shrimp in this country; this is a common dish and can even be called the hallmark of Thai cuisine. The rice used is specially sticky, with a huge content of starch. It is cooked only by steaming. The uniqueness of this dish is that you can add a variety of vegetables and fish to it at your discretion.

In Europe, additional ingredients may include cheese, chicken, mushrooms, eggs, corn, etc.

Quite often this dish of Thai cuisine is confused with the Italian dish of risotto, because the main ingredients are actually the same. But there are differences in production and mixture. The Thai version is rice porridge with various additives, and the Italian version is a pasta-like soup. As we have already said, this dish is prepared simply, you just need to adhere to the technology and prepare the products required by the recipe in advance.

250 grams of rice;
300 g shrimp;
three tablespoons butter;
one onion;
head of garlic;
ground pepper;
salt.

First you need to cook the rice properly. First you need to wash it well and put it in a saucepan.
Boil water.
Fill with boiling water, as they say, waist-deep.
Place the saucepan on the stove and cook over high heat, uncovered, adding salt and one tablespoon of oil.
When the rice begins to boil, cover the pan with a lid. Reduce the heat and cook for 20 minutes. Fundamentally! The rice is not stirred during cooking!
Then, after this time, remove it from the stove and let it stand for about 7 minutes, and then you need to put it on a huge plate to cool.
Peel the onion, cut into strips and fry with oil until it becomes translucent.
Place in a separate bowl.
The shrimp must be thawed, peeled and fried in the remaining oil in a frying pan for about 5 minutes.
Now you need to add the rice, which has already cooled by this time, and then the onion.
Mix well and fry, stirring constantly. To prevent the dish from being dry, you can add a little olive oil.
Finely chop the garlic and add it to our dish and mix everything well!

Ready! Bon appetit!

Video “With carrots and green peas”

This video shows how rice with shrimp is prepared with the addition of carrots and green peas.

With added vegetables

In this recipe you can use all your favorite vegetables or those that you just happen to have on hand, but we recommend bell peppers, tomatoes, carrots and eggplants.

about three hundred grams of rice;
shrimp 250 gr;
set “FROZEN VEGETABLES” 400 gr;
30 liters of green onions;
four tablespoons of oil;
salt,
seasonings

First you need to wash the rice properly and put it in hot water.
Next you need to add salt, bring to a boil and cover the saucepan with a lid.
Cook over low heat until the water evaporates.
We wait about 15 minutes and throw it into a colander.
Rinse well under running cold water. Rice should not be sticky.
Now you need to pour sunflower oil into a saucepan and heat it up.
Place the “vegetable mix” in a frying pan and fry (stirring often) until it becomes soft.
Finely chop the green onion and put it in a saucepan, then rice, salt and add seasonings.
Thaw the shrimp and add them to the rest of the ingredients. Mix well.
Cook with the lid on for another 6 minutes.

Serve as a separate dish with soy sauce.

With mushrooms and cheese

This dish not only has an extraordinary taste, but is also quite nutritious. Any mushrooms are suitable, including champignons and the most common ones that grow in the forest.

gr three hundred mushrooms;
two hundred grams of shrimp;
four hundred grams of rice;
vegetable oil approximately 30 ml;
three tablespoons of soy sauce;
cheese approximately 150 g;
spices;
salt.

We process mushrooms depending on their type. If these are forest ones, then do not forget to wash and clean them well. Next, put them in a saucepan with boiling water. Cook for about one hour and discard in a colander (to drain excess water). If the mushrooms are huge, then they need to be cut into pieces.
Salt the water and put the previously washed rice into it to cook.
Cook until done and set aside to cool.
Fry the mushrooms in sunflower oil, and then add the rice directly into the frying pan and stir after adding seasonings.
Place the defrosted shrimp in a frying pan with the rice.
After 5 minutes, add soy sauce.
Mix as needed.
Grate the cheese and add it to the frying pan with the rest of the ingredients.
Cook the dish until it reaches a uniform consistency.
Remove from the stove and let the dish steep for 6 minutes.
Serve hot.

Video “Thai Rice”

This video shows the traditional making of Thai shrimp rice.

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Rice with shrimp: 6 recipes.

Wednesday, September 30, 2015 23:18 + to quote book

Rice with shrimp: 6 recipes.

Rice with shrimp is very simple and delicious. This dish is suitable for lunch or dinner; it is not only appetizing, but also very healthy. And you can prepare it according to various recipes to suit any taste.

Rice with shrimp can be prepared in various variations, combining only these two products with each other and adding only spices to them, or diversifying the composition of the dish with vegetables, chicken, nuts, fruits or interesting sauces. We will tell you about the most delicious methods of making shrimp rice from available goods.

Recipe 1: Rice with shrimp and cheese.
Useful:
600g boiled frozen shrimp, 400g rice, 60g cheese, 3-4 onions, 4 tbsp. butter, 1 glass of tomato sauce, parsley or dill, spices, salt.

How to cook rice with shrimp and peas.
Chop the peeled, boiled shrimp and mix with the fried onion.
Mix boiled fluffy rice with grated cheese. Place shrimp and onions on rice with cheese, pour tomato sauce, sprinkle with herbs and serve. Cook rice and prepare tomato sauce using shrimp broth.

Recipe 2: Rice with shrimp and vegetables.

Useful:
350g rice, 300g peeled shrimp, 2 onions, 1 stalk of celery and carrot, ½ cup each of sour cream and dry snow-white wine, 3 tbsp. olive oil, 1 tbsp. cognac, parsley, meat broth, pepper, salt.

How to cook rice with shrimp and vegetables.
Heat the oil in a frying pan, add thinly sliced celery, carrots and onions, fry lightly, add peeled shrimp, heat through, stirring. Pour in the wine, let it boil, add the rice, then pour hot broth over everything and simmer the rice until done, adding more broth as needed. The rice should not be overcooked. A couple of minutes before the rice is ready, add cognac, chopped herbs, and at the very end sour cream. Season with pepper and salt before serving.

Recipe 3: Rice with shrimp, mushrooms and chicken.
Useful:
380g cooked rice, 350g chicken fillet, 250g peeled shrimp, 125g grated Parmesan cheese, 100g mushrooms, 60g finely chopped almonds, 2 cloves of garlic and celery stalk, 1 onion and seedless red pepper, 4 tbsp. butter, 2 tbsp. chopped parsley, 1 tbsp. basil and turmeric, pepper, salt.

How to cook rice with shrimp, chicken and mushrooms.
Finely chop the chicken fillet, chop the onion into rings, chop the pepper into circles, randomly chop the mushrooms if they are large, chop the celery, garlic, basil and almonds. In a deep frying pan, melt the butter over high heat, add the chicken, cook covered over high heat for 6-8 minutes, stirring, add all other products, excluding cheese, rice and shrimp, stir, fry for 5 minutes over high heat, stirring. Place rice, cheese and shrimp in a frying pan, stir, heat and serve.

Recipe 4: Thai style rice with shrimp.

Useful:
500g shrimp, 250g canned pineapple, 125g rice, 100g ham, 2 tomatoes and bouillon cubes, 1 onion, chili pepper, peppercorns, thyme, bay leaf, salt.

How to cook shrimp rice in Thai style.
Dissolve bouillon cubes in 1.5 liters of hot water, put on low heat, add thyme and chili pepper.
Boil the shrimp separately, adding aromatic pepper and laurel to the water. Finely chop the ham and fry until lightly browned, throw into the broth. In the frying pan where the ham was fried, fry the chopped onion until browned, put it in the broth. Next, in the same frying pan, fry a finely chopped tomato (remove the skin) and add it to the broth. Add rice to the broth and simmer until the water is completely absorbed. Fry the pineapple in the same frying pan until orange. The dish is served like this: lay out the rice in a heap, place shrimp around it, sprinkle the mound of rice with pineapples.

Recipe 5: Rice with shrimp in Creole style.

Useful:
450g canned pineapple (pieces), 420g tomatoes, 250g long grain rice, boiled ham and boiled shrimp, 500ml meat broth, 1 onion, bay leaf, sweet pepper and garlic clove, 2 tbsp. butter, ½ tsp. chili pepper, dark ground pepper.

How to cook Creole shrimp rice.
Cut the ham into cubes, chop the onion and garlic, fry everything in 1 tbsp. butter. Chop the sweet pepper, add to the ham, then add diced tomatoes, broth, thyme and bay, season with chili and black pepper, bring everything to a boil, add rice, cook under the lid for half an hour over low heat. Fry pineapple in butter. Peel and mix shrimp and pineapple with rice and serve.

Recipe 6: Rice with shrimp in Spanish.
Useful:
18-24 large shrimp, 8-10 celery leaves, 6-8 olives, 3 cups rice, 2 cloves garlic, 1 onion, ½ each reddish and greenish bell pepper, 3 tbsp. olive oil, 2 tbsp. tomato paste, 1 tbsp. ground paprika, ½ tsp. salt, olive oil.

How to cook rice with shrimp in Spanish.
Cut the peppers and onions into small cubes, chop the celery, fry everything in oil, add tomato paste, rice, chopped olives, paprika, salt, stir, pour in 2 cups of water, bring to a boil, reduce heat, cook under the lid for 20 minutes, stirring. Peel the shrimp, leaving the tails, fry in oil and add to the rest of the ingredients.

Rice with shrimp is a tasty and healthy dish that the whole family will love. Bon appetit!

Fried rice with shrimp just like in Thailand

For lovers of Thai cuisine, we reveal the secrets of preparing ordinary dishes with rice and the sea creature “Kung” - Thai shrimp at home.

Regular recipe

If you follow the recipe step by step in production, then an ordinary Thai dish will turn out tasty and satisfying. A good option for a home menu, you can easily prepare it and serve it at a gala table.

Fresh shrimp 500 gr
Rice (already boiled and cooled) 250 g
Onions 2 pcs.
Green onions 50 gr
Lettuce 50 gr
Garlic 4 cloves
Chicken egg 2 pcs.
Soy sauce 30 gr
Oyster sauce 30 gr
Lime 35 gr
Vegetable oil 100 gr
Salt, sugar and ground dark pepper to taste
Chili pepper 25 gr
Fish sauce 80 gr

With vegetables

Such dishes as Thai fried rice with shrimp and vegetables have a wonderful taste and smell. There are no difficulties in manufacturing, even the first time everything will work out.

The products are designed for 5 servings, production time is 15 minutes.

Composition weight: 100 g; Calorie content: 251 kcal:

Protein: 12 g; Fat: 7 g; Carbohydrates: 45 g.

250 grams of round rice;
40 pieces of shrimp (medium size);
3 cloves of garlic;
2 zucchini (medium size);
2 pieces of sweet pepper (medium size);
3-4 sprigs of green onions;
2 -3 testicles;
2 teaspoons sesame oil;
3 tablespoons fish sauce;
3 tablespoons plum sauce;
1/3 teaspoon hot pepper;
salt and sugar to taste.

First, boil the rice in salted water without stirring and let it cool. Defrost, peel the shrimp and remove excess water from them using cardboard napkins.
Next, place finely chopped garlic, zucchini and pepper in a frying pan heated with vegetable oil, add salt to taste and fry for three minutes, stirring.
After that, put it in a separate bowl.
Later, pour the beaten eggs into a frying pan heated with vegetable oil and fry. Omelette, cut into pieces and add to already prepared vegetables.
Again, place the prepared rice and our main ingredient in a frying pan heated with vegetable oil, add salt to taste and lightly fry, and are ready to serve.
Place all the above ingredients into a prepared large bowl and mix.
Add sesame oil, fish sauce and plum sauce to a frying pan heated with vegetable oil. Dump the rice in there and fry for about 5 minutes, then dump our wonderful fried rice with shrimp in a large bowl and stir together with all the ingredients.
The dish is ready, put it on plates, sprinkle chopped green onions on top and bon appetit!

In creamy sauce

A recipe from Thai chefs for those who like to cook quickly, but with one condition: the dish is tasty and healthy. Rice in creamy sauce with shrimp in Thai style is a real find.

The products are designed for four servings, production time is 15 minutes.

Composition weight: 100 g; Calorie content: 354 kcal:

Proteins 17 g; Fat 22 g; Carbohydrates 40 g.

400 g peeled shrimp;
250 grams of rice;
250 grams of cream (15-20%);
50 g butter;
1 piece of onion;
salt to taste.

Thaw the shrimp ahead of time. Peel the onion and chop finely. First place and fry the onion in a frying pan heated with butter, then add shrimp, add salt to taste and fry for four minutes. Pour in cream and simmer until done. Serve the rice, previously boiled and cooled, topped with shrimp in a creamy sauce. Bon appetit!

With added squid

A dish like “Thai Fried Rice and Squid” would literally not be superfluous in the list of dishes for any event. Prepare and try!

The products are designed for four servings. Production time 15 minutes.

Composition weight: 100 g; Calorie content: 253 kcal:

Protein: 13 g; Fat: 8 g; Carbohydrates: 46 g.

3 pieces clam;
20 pieces of shrimp;
250 grams of rice (boiled);
2 pieces snow-white onions;
4 cloves of garlic;
2 pieces tomatoes;
3 pieces of chicken eggs;
5 tablespoons of soy sauce;
one lemon;
a bunch of parsley;
1 tablespoon sugar.

Place finely chopped onion and garlic in a heated frying pan with sunflower oil and fry until golden brown. Add squid and shrimp prepared in advance, fry for 3-4 minutes, stirring constantly. Create a hole in the middle, break the eggs into it, let them set and mix everything. Add pieces of tomato, boiled rice, pour soy sauce over everything and sprinkle with sugar. It’s not enough to fry the ingredients together. Pour lemon juice over the finished dish and sprinkle with parsley leaves.

With mushrooms and cheese

The originality in production and special taste of Thai dishes cannot be disputed. Just try to cook, following the recipe below, Thai rice with mushrooms and cheese and you will understand what we are talking about.

The products are designed for 5 servings, production time is 30 minutes.

Composition weight: 100 g; Calorie content: 263 kcal:

Protein: 18 g; Fat: 10 g; Carbohydrates: 43 g;

400 g peeled shrimp;
250 grams of rice (coffee);
50 grams of mushrooms (dried);
100 grams of grated hard cheese;
50 g tomatoes (dried);
5 cloves of garlic;
2 pieces of onions;
500-600 ml hot water;
2 tablespoons olive oil;
salt and pepper, ground to taste.

For about fifteen minutes, pour water over the mushrooms in one bowl and the tomatoes in another. After the time has passed, remove and chop finely. After soaking the goods, throw the water in a bowl; it will still be needed as broth.
Wash the rice well, and finely chop the onion and garlic.
Place the onion and garlic in a frying pan heated with olive oil and fry until golden brown. Then add the remaining liquid, mushrooms, tomatoes, rice, salt, pepper and bring to a boil. Place in a mold and bake for half an hour in an oven preheated to 180C.
The whole dish is ready, put it on a plate and sprinkle cheese on top.

With Chiken

You don't have to be in Thailand to experience a dish like Thai rice with chicken and shrimp. It can also be prepared at home. If you want plenty on the menu, here is the recipe, cook it!

The products are designed for 6 servings. Production time 30 minutes.

Composition weight: 100 g: Composition calorie content: 240 kcal

Protein: 15 g; Fat: 8 g; Carbohydrates: 40 g.

300 grams of rice (boiled);
200 g chicken fillet;
150 g shrimp;
2 bell peppers;
2 pieces of onions;
3 tablespoons of vegetable oil;
4 cloves of garlic;
50 grams of soy sauce;
3-5 grams of pickled ginger;
a bunch of green onions.

Cut into small pieces: chicken fillet, pepper and onion.
Boil the rice in salted water, then let it cool and dump it on a plate.
Thaw and peel the shrimp.
In a frying pan heated with sunflower oil, fry chopped garlic, pepper, onion and chicken pieces until tender. Add ginger and shrimp, mix everything and fry for another 25 seconds. I advise you to use a wok pan with a deep bottom, it will be more convenient to stir all the ingredients. Also add rice and pour soy sauce over everything. Simmer for 5 minutes over low heat.
Sprinkle the finished dish with chopped onions on top. Bon Appetit everyone!