Christmas puff pastry rolls (Crispy apple puffs) recipe

Christmas puff pastry rolls (Crispy apple puffs) recipe

Ingredients

Step-by-step recipe for making Christmas puff pastry rolls (Crispy puff pastry with apples) with photo

And the food is prepared like this:

Take out the puff pastry and defrost it.

While the dough is defrosting, handle the apples, wash them, cut them into quarters, and remove the seeds.

Cut the defrosted dough into strips, and then each into squares.

Place a couple of apple slices on the center of each dough square, sprinkle with sugar and cinnamon.

Later, pinch the edges tightly, place the envelopes on a baking sheet, just sprinkle it with flour or cover it with greased parchment paper.

Video recipe for Christmas puff pastry rolls (Crispy puff pastries with apples)

Cheesecakes made from puff pastry with cottage cheese

You can also make cheesecakes from puff pastry with cottage cheese. This version of celebratory sweets is universally suitable, so every housewife will certainly like it, and not only your household, but also your guests will be surprised by the taste of this sweet!

So, in order to prepare sweets according to this recipe, you will need:

Ingredients:
yeast-free puff pastry - 400 g;
cottage cheese-250 g;
eggs - 2 pcs.;
sugar-4 tbsp. l.

And the food is prepared like this:

You should immediately prepare the cottage cheese filling. Place cottage cheese in a container, beat in an egg, add sugar, mix the ingredients with a fork, you should get a homogeneous mass, you can use a blender.

The dough must be thawed, rolled out, cut into squares.

Fold the squares into triangles, make cuts, and then roll the dough back into a square.

Roll the dough as shown in the photo.

Place the curd filling in the middle.

Puff pastries with apples from ready-made puff pastry: 5 recipes

I am glad to welcome you, dear readers of the blog! Every housewife will certainly have simple and delicious recipes to pamper their little ones. One of my son’s favorite desserts is apple puffs. That’s why I cook them often. This is truly a very tasty delicacy, easy to make and does not take much time. Especially if you use ready-made puff pastry. When the pies are baking, their smell makes the house even warmer and more comfortable

Choose the dough recipe at your discretion. Or, like me, buy ready-made. It can be either yeast or yeast-free. When baked, the outer portion rises 2-3 times and becomes very fluffy and airy. Pies made from yeast dough also come out flaky, but they hold their shape better.

Remove frozen dough from the freezer 30 minutes before baking. Or leave it on a cutting board in the evening, covering it with a towel to prevent a dry crust from forming.

If you have absolutely no time, use the microwave to defrost. And the fastest and most unique method is to create puff pastries from lavash. Also choose apples to your own taste. For sour types of sugar you will need a little more. And in combination with cinnamon it’s just perfect, but you can use vanilla or cardamom. Mix apple filling with banana, cottage cheese and other fruits - it will be delicious. And not so long ago I baked an apple pie with bananas. The pieces instantly disappeared from the plate. And the household sat satisfied and well-fed

Recipe for puff pastries with apples and cinnamon from ready-made puff pastry dough

Crispy, tender, very appetizing and easy to make yeast puffs in the oven. Thanks to the stewing of apples and starch, the inside comes out soft, juicy and homogeneous, and does not leak out. And cane sugar creates a wonderful caramel crust.

For the recipe take:

• 4 apples;
• 275 g puff pastry;
• 1 tbsp. starch;
• 1 testicle;
• 4 tbsp. Sahara;
• 1-2 tbsp. cane sugar (for sprinkling);
• 1 lemon;
• cinnamon.

Start making:

1. Core the apples and cut into small cubes. Place them in a saucepan, add sugar, cinnamon and, here, squeeze 2 tablespoons of lemon. juice Stir.

2. Place the saucepan over medium heat and simmer the apples for 5 minutes until soft. Add starch and heat for another minute. The inside is ready.

3. Cut the defrosted dough layer into uniform rectangles. Make parallel cuts on one half of each rectangle, not reaching the edge 1 cm.

4. Beat the egg and brush the perimeter of the rectangles. Place the filling on the whole half of the dough, and cover with the cut half. Press the edges well with a fork.

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5. Cover a baking sheet with parchment and transfer the resulting pies onto it. Brush the top of each with beaten egg and sprinkle with cane sugar. Bake for 10-15 minutes in an oven previously preheated to 190ºC.

The rosy, fragrant pies are ready. It's very tasty, try it!

Puff pastries with apples from ready-made puff pastry without yeast in the oven

The pies made from yeast-free dough are the most flaky, light and simply melt in your mouth. Don’t be afraid to slightly roll out the layers - the dough will not lose its multi-layer structure, and the pies will turn out larger. If desired, the skin of the apples can be removed, and with it the inside will be soft.

Required products:

• 500 g puff pastry without yeast;
• 4 apples;
• 1 testicle;
• 50 g sugar;
• 30 g butter;
• cinnamon.

Step-by-step {instructions} with photos:

1. Cut the apples into small cubes and remove the core.

2. Melt butter in a frying pan and add apples. Sprinkle them with sugar and cinnamon. Simmer over moderate heat, stirring, until soft. Let the filling cool slightly.

3. Thaw the dough at room temperature. Sprinkle it with flour and roll it out slightly. Cut into 4 rectangles. Make cuts on one side at intervals of 1 cm.

4. Spread the filling over the entire rectangle. Cover with the cut side and pinch the sides.

5. Line a baking tray with baking paper and transfer the puff pastries. Separate the yolk from the egg, beat it, and brush it onto any pie. Bake in an oven preheated to 200ºC for 15 minutes, until golden brown.

From 2 layers of dough you will get 8 delicious puffs. Serve warm with fragrant herbal tea or coffee 😉

How to cook puff pastries with apples in a frying pan?

Cooking pies in a frying pan is even faster than in the oven. A couple of minutes - and you are already enjoying crispy juicy pies! Even the inside does not require any preparatory treatment - frying makes the apples instantly soft.

Ingredients:

• 250 g puff pastry;
• 300 g apples;
• 200 g flour;
• 1-2 tbsp. Sahara;
• butter for frying.

Cooking steps with photos:

1. Peel the apples and remove seeds and grate them on a medium grater. Add 1-2 tbsp. sugar and stir.

2. Cut the layer of puff pastry into squares and sprinkle with flour. Roll out any square to a thickness of 2 mm.

3. Divide the square in half diagonally. Place the filling on one half, cover with the other half, you get a triangular pie. Pinch the edges and carefully press with a fork so that the juice does not leak out during frying.

4. Melt the butter in a frying pan and lay out the puff pastries. Fry over low heat, covered. When the bottom side is browned, turn over and cook the other side. Add butter as needed to prevent the puff pastries from burning.

Serve with hot tea. Bon appetit!

Ordinary and savory puff pastry made from ready-made puff pastry with apples and cottage cheese

Cottage cheese perfectly complements the apple filling. It comes out warm and nutritious - a good option for breakfast. It is better to take cottage cheese in a pack, it is more homogeneous. Or mash the grain in a blender.

It will be useful for you:

• 400 g puff pastry;
• 1 apple;
• 180 g cottage cheese;
• 1 testicle;
• 1 tbsp. Sahara;
• 1 tsp cinnamon.

How to create:

1. Place the cottage cheese in a bowl, break the egg and add sugar and cinnamon. Mash the mixture with a fork until smooth.

2. Peel and seed the apples and cut into cubes. Combine with curd mass.

3. Roll out the puff pastry into a narrow layer and cut into squares or rectangles. Place the filling and pinch the edges by hand, then press down further with a fork.

4. Line a baking tray with baking paper and place the resulting puff pastries onto it. Separate the yolk, beat and brush on any pie. Bake for 35 minutes at 190ºС.

The baked goods will turn out very fluffy and airy. Eat healthy!

How to create rosette puffs with the freshest apples?

To amaze your loved ones, you don’t need to find special recipes. A unique presentation turns an ordinary dish into a true table decoration. Are these really the same apple puffs? Indescribably beautiful and delicious as before!

Puff pastries with apples are prepared so simply and quickly that you can easily make them even with the kids. Time will pass interestingly, and young chefs will be happy and figure out how to create these delicious pies. Bake, spend time with your family and be happy! Be sure to share the link with your friends. I will be glad to see you again, bye-bye everyone!

Apple puff pastry made from puff pastry without yeast

Tuesday, May 19, 2015

Airy and very tender puff pastries with apples are simply made for comfortable home tea drinking. The juicy, fragrant apple inside blends amazingly with the shaggy puff pastry. This recipe for savory and savory pastries is so simple and straightforward that even a beginner in cooking can handle it.

I used homemade puff pastry without yeast. Believe me, the taste of finished baked goods from it is fundamentally different from those that can be prepared using store-bought ones. Well, it’s easy to create such a dough - the main thing is not to rush and follow the instructions correctly.

If desired, you can additionally flavor the filling with ground cinnamon, cardamom, and nutmeg. All these spices go well with apples - be sure to try them. Sprinkle the finished apple puffs with sweet powder and quickly invite your family to drink tea - it will be delicious!

Ingredients:

Making a dish step by step:

This very common recipe for baking at home includes puff pastry without yeast, the freshest apples (medium size, preferably sweet and sour types), lemon juice, a small chicken egg, sugar, vanilla sugar (or a pinch of vanillin) and potato starch (can be replaced with corn starch) ).

First, let's prepare the filling for our homemade puff pastries. To do this, wash the apples, dry them and remove the skin. We also cut out the seed box so that the pulp remains unstained. Cut it into small cubes - approximately 1x1 centimeter. Place the apples in a frying pan, sprinkle with lemon juice, sprinkle with sugar, vanilla sugar and simmer covered over medium heat until soft. If you have sweet apples, they may turn into puree. If the fruit is very dry, you can add a little water.

The apples have softened and the excess liquid has evaporated.

To prevent the apple juice from leaking out and the dough from getting soggy during the baking process, add a little starch to the filling. Mix everything carefully and leave for now.

We take our puff pastry without yeast and roll it into a rectangular layer, lightly sprinkling the table with flour.

Cut into squares. I have 12, not 6 pieces (I wrote exactly this number of servings), because I have twice as much dough here and I baked not only apple puffs, but also banana puffs.

You can choose the method for forming the puffs yourself, but this is what I suggest. Using a sharp knife (it’s very convenient to do this with a pizza cutter, then the dough doesn’t stretch behind the blade) cut the dough on one side.

Place a couple of spoons of apple inside on the second half of the dough. Brush the edges of the dough with egg white.

We cover with the edge of the dough on which we made cuts, due to which steam will escape from the puffs during the baking process and the baked goods will not crack. We press the edges with our fingers so that they are perfectly sealed.

And now, for greater conviction, let’s go through the sides with a fork - it will turn out great, too.

Place the apple puffs on a baking sheet lined with baking paper. I greased the parchment with oil, because now I got a low-quality one and everything sticks to it. Now you can brush the puff pastries with egg yolk.

Bake apple puffs in a previously preheated oven for about 20 minutes at 220-230 degrees. It is not allowed to create a lower temperature for puff pastry, because otherwise it will not exfoliate - the oil will simply flow out onto the paper, and the layers will stick together.

The finished puff pastries need to be cooled slightly (or completely – it’s up to you) and you can enjoy them.

I hope you will like this simple recipe for delicious homemade pastries and you will certainly pamper your family with wonderful apple puffs. Cook for your health and bon appetit, friends!

Puff pastry apple puffs 🍏 - the secret to the juicy interior!

Now I’ll tell you about amazingly delicious puff pastries with apples made from ready-made puff pastry without yeast 🍏! In general, you can take it by leaps and bounds, just adjust the process according to the instructions indicated on the packaging by the manufacturer.

Test selection

On the pages of Baking Online, recipes from puff pastry are not a very rare guest. I am sure that among several 10 different products you will certainly find something exciting for yourself! 😉

Naturally, I have written more than once about choosing a test. I bought it in hypermarkets and experimented with products from various manufacturers. But. Now I tried VkusVill yeast-free puff pastry. And after this I no longer wanted any tests.

What's the matter? - you ask. It's simple - it's made with natural ingredients, butter, and its taste is real. home. So I recommend it to everyone! In addition, this component in any baked goods is half the success.

Making the inside

The second half of success is the inside. And now I’ll tell you how to create apple puffs from yeast-free puff pastry specifically with a juicy and very tasty interior.

In principle, you can simply cut the fruit into cubes and sprinkle sugar directly on the rolled out dough. I often use this option when it comes to baking with apples. But this time I went the other way.

It turns out very tasty if you first fry the apples in butter, and then combine them with sugar and simmer a little more. It is important to take two points into account here. 1st - do not add sugar ahead of time. 2nd - do not overheat it. Both of these factors influence whether it will be appetizing pieces or an incomprehensible mess. Yes, tasty, but not very wonderful.

And one more thing that I almost forgot about - if possible, take different types of apples - this way the taste will be more multifaceted!

How to decorate beautifully

Design is also an important component! I wanted my puff pastry with apples from ready-made puff pastry without yeast to be not only the most delicious, but also very attractive, but also... autumn!

That’s why I came up with this: using cookie cutters. And play it right away in two moments. The first is to create an open part - the inside is visible from it, and this creates an appetite! Second point - I placed the cut out puff leaves next to each other, decorating the products in this way.

Well, shall we get started? We prepare very tasty puff pastries with apples from ready-made puff pastry recipe with photo in front of you 😉

Ingredients:

For the base:

• puff pastry – 500 g
• yolk - 1 piece (or 0.5 eggs)
• premium wheat flour - a handful

Interior:

• apples - 400 g (peeled weight)
• butter - 20 g
• sugar - 2 tbsp. or more to taste
• seasoning for coffee and desserts (if desired)

Puff pastries with apples from ready-made puff pastry - recipe with photo:

Making the inside:

Melt butter in a frying pan.

I put apples on it. I washed them earlier, removed the core, and peeled them off. I cut the pulp into cubes. Fry for 4-5 minutes, stirring constantly.

Sprinkled with sugar. I fried it for a few more minutes, stirring very carefully so as not to deform the pieces. Took it off the fire. The inside of puff pastry with apples made from yeast-free puff pastry is ready!

Cutting and decoration:

On a table sprinkled with flour, I rolled out the dough into a layer measuring 48x25 cm. I made markings on the long side of the layer for 6 layers - 8 cm each.

Using a pizza cutter, I cut the dough into strips.

I folded them in half to find the fold space.

Turned the stripes back. On the left side, closer to the fold strip, I cut out a double leaf with a cookie cutter.

On the right side I laid out the prepared filling, which had cooled to a warm temperature.

I covered it with the left side of the dough.

I dipped a fork into the flour and ran it along the three open sides of the dough, pressing so that the top and bottom layers came together.

Placed all 6 layers on a baking sheet.
I covered it with parchment paper. If you are not using it, grease the baking sheet with vegetable oil. I brushed a little beaten egg (half) on top.
To the right of the cutout I placed leaves. I did not lubricate them with egg. Placed it in the oven for 30 minutes at 200-220'C.

These are the magical puff pastries with apples from ready-made puff pastry without yeast! Recklessly delicious - mmm.

I remembered that I wanted to sprinkle the filling with seasonings of cinnamon, cardamom, cloves and vanillin already when I pulled the baking sheet out of the oven. But I decided not to miss the moment and ground the spices into the open part of the products!

Save the recipe for yourself in your browser bookmarks or on the wall of any social network, so as not to lose it and amuse your family, and maybe even your guests! Cook for your loved ones with love and share your impressions below in the comments.

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