Jellied pie with minced meat - baking without stress! Recipes for quick, satisfying, savory jellied pies with minced meat and other innards

Jellied pie with minced meat - baking without stress! Recipes for quick, satisfying, savory jellied pies with minced meat and other innards

Jellied pies with minced meat are prepared very simply, which is why they have become very popular. There is no need to refrigerate the dough or wait for the yeast to work. Everything is much simpler and faster.

Jellied pie with minced meat - general principles of production

The main ingredients of the dough are flour, eggs and milk products. Usually this is a drink or sour cream. But there are also recipes made with milk. Mayonnaise is often added to the dough. The exact recipe depends on the recipe chosen. For loosening, use soda or baking powder.

Minced meat can be placed in the pie raw or subjected to preparatory frying.

What else is added to the filling:

• onions, garlic and other vegetables;

Half the dough is poured into the mold, then the filling is laid out. The dough is poured over the minced meat, then the pie is immediately set to bake. From time to time, small meatball-shaped balls are made from raw meat and distributed in the dough. You can cook jellied pies in the oven or in a slow cooker.

Jellied pie with minced meat on kefir

Recipe for a light and frisky pie made from jellied dough with kefir. You can use minced meat or chicken. There is no need to fry the filling for this pie.

Ingredients

Manufacturing

1. Finely chop the onions, mix with minced meat, add egg white and spices, mix. Let the inside stand for a while and marinate.

2. Take out the drink in advance, let it warm up a little. Add half a teaspoon of salt to it and pour in as much baking soda, stir, leave for 5 minutes.

3. Add one egg at a time, stir quickly with a whisk, and add flour. You can add the remaining protein from the inside to the dough.

4. By this moment, the oven should already warm up to 180. Lubricate the mold.

5. Pour half of the dough into the prepared container, sprinkle with minced meat, and fill with the rest of the dough.

6. Bake the jellied magic with minced meat for about 40-45 minutes. We look at the readiness of the crumb and the color of the pie.

7. Remove from the oven, cover with a napkin, and leave to stand for 15 minutes. You can cut and serve!

Jellied minced meat pie with sour cream

Recipe for a wonderful dough for jellied pie. No matter what kind of sour cream will work: slightly sour, fatty, watery or thick.

Ingredients

• 1.5 tsp. ripper;

Manufacturing

1. Cut the onion into cubes, fry until transparent, add the minced meat and also fry slightly. Add salt and other spices to the filling, stir, and leave until cool.

2. To prepare the dough, throw all the ingredients together into a bowl: flour, eggs, sour cream, salt. Add baking powder to them.

3. Immerse the mixer whisks, beat for a few minutes and that’s it!

4. The pie will turn out small, so we use a mold up to 20 cm in diameter. You can take a silicone or any other mold.

5. Lay out half of the prepared dough.

6. Pour a layer of minced meat fried with onions on it.

7. Take a spoon and pour the dough over the filling. If you can’t completely hide the minced meat, then it’s okay. When baking, the dough will rise and everything will close.

8. Place in the oven, preheated to 180. Bake the pie until done.

9. You can use a multicooker for baking. In this case, do not forget to lubricate the bottom and lower part of the sides with oil. The product will be prepared for a full cycle of 50-60 minutes. If you want to brown the top, turn the pie over to the other side at the end or add more time.

Jellied pie with minced meat "Balls" with milk

A variant of jellied pie with minced watery dough in milk. Meatballs are made for the inside. You can take ready-made meat balls. If the meatballs are frozen, then let them thaw in advance.

Ingredients

• 100 g margarine;

• 300 g of minced meat or meatballs;

• 1 small onion;

• 1 clove of garlic.

Manufacturing

1. Add 1 tsp to the eggs. without a heap of salt, beat with a whisk, add a little sugar so that the color of the crust comes out beautiful.

2. Add milk, followed by melted, but under no circumstances hot, margarine, stir.

3. Add flour and soda, be sure to extinguish it, the dough is ready! Set it aside and let it sit for 10 minutes.

4. During this period of time, you need to cook the meatballs. Chop the onion and garlic very finely and mix with the minced meat. If desired, add any spices and herbs and stir.

5. Make small meatballs from the meat mass.

6. Pour the dough into the prepared pan and level the layer.

7. Place the meat balls on top in any order and lightly press them into the dough.

8. Let the pie bake. At 180 °C the product will be baked for 40-45 minutes. If the dough is

Jellied minced meat pie with sour cream and mayonnaise

Another recipe for dough for jellied pie with minced meat. The inside is used fried, but you can also use raw twisted meat. In extreme cases, it will be useful to increase the baking time of the pie.

Ingredients

• 3 spoons of sour cream;

• 2 tsp. ripper;

• 1 spoon of ketchup.

Manufacturing

1. We start making the pie from the inside, because it will need to be cooled. Fry the onion in a frying pan. When the pieces are almost ready, add the minced meat. Fry until lightly browned, season with spices and tomato ketchup, it will enhance the taste of the meat.

2. While the insides are cooling, beat the eggs and add salt to taste, about half a teaspoon here and there. Pour in approximately the same amount of sugar.

3. Add mayonnaise with sour cream and stir.

4. Add flour, ripper, a couple more movements and the dough is ready!

5. Transfer half of it to the mold and cover with a layer of meat entrails.

6. Hide the minced meat under the dough and immediately put the pie in the oven to bake. The stove should have already warmed up to 180 degrees.

7. The pie will take 35-40 minutes to cook in the oven. Look at the crumb, because the minced meat was already practically ready for use.

Jellied pie with minced meat and cabbage

Recipe for a juicy jellied pie with minced meat and white cabbage. Here the vegetable is consumed raw and lightly fried in a frying pan. The pie with sauerkraut is no less tasty. The dough for this pie is made with kefir and sour cream.

Ingredients

• 100 g each of sour cream and kefir;

• 80 g vegetable oil;

• 200 g of raw minced meat;

For the mold 20 g plums. butter and 2 tablespoons breadcrumbs.

Manufacturing

1. Fry the onion in oil, add minced meat. Fry until the meat is light on all sides.

2. Add white cabbage, chopped into small strips, and fry until almost done. Season the filling with salt and other spices at your discretion, transfer to a bowl and leave to cool completely.

3. Beat the eggs. We throw spices into a bowl, pour out the drink and add the recipe sour cream. Stir again.

4. Add vegetable oil to the dough. Usually they use sunflower oil, but you can use a small part of olive oil, the pie will turn out even more aromatic and tastier.

5. Add flour and baking powder. Stir until a homogeneous dough is obtained.

6. Grease the pan with unmelted butter. In other words, we take a piece and rub the inside. Sprinkle with crackers.

7. Assemble the pie using the usual method: dough, inside, dough.

8. Bake until done. If a multicooker is used for baking, then the mold is also greased with oil and sprinkled with crackers. The pie will cook in it for 65-70 minutes.

Jellied pie with minced meat and eggs

Recipe for delicious jellied pie interior. Make the dough according to any of the recipes above: with sour cream, kefir, milk or mayonnaise, with or without fat.

Ingredients

• 1 bunch of green onions.

Manufacturing

1. Onions are chopped and fried in oil.

2. Add minced meat to it, cook for 5 minutes, turn off.

3. While the inside is cooling, chop the boiled eggs and green onions, add everything to the meat mixture.

4. Add spices; if the minced meat is dry, you can add slightly fatty sour cream or mayonnaise to the filling.

5. Stir, form a pie with any jellied dough, bake.

Jellied pie with minced meat and salted mushrooms

Another option for a savory interior for a jellied pie. Use any salted or marinated mushrooms.

Ingredients

Manufacturing

1. Pour a little oil into the frying pan. Let's warm up.

2. Chop the onion and fry in hot oil until the pieces become transparent.

3. Add minced meat and fry until almost done. Let cool.

4. Cut the salted mushrooms into thin slices and add to the meat mixture.

5. Chop the dill and also add it to the mince.

6. Season the filling with spices, and be sure to taste for salt.

7. Prepare the dough according to any of the recipes, form a jellied pie with mushroom entrails in the center, bake until done.

Jellied mince pie - useful tips and tricks

• To ensure that the pie has a perfect crust when baking, grease the pan with butter. You can sprinkle crackers or semolina on top.

• If the jellied dough is prepared with low-fat kefir or milk, the crumb may turn out rubbery. Be sure to add a couple of tablespoons of butter or at least some other fat.

• Minced meat is mixed with all types of vegetables, eggs, cheese, cereals and pickles. Therefore, if there is not much inside coming out, you can add something to it.

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Jellied minced meat pie with milk

Ingredients

Minced meat – 300 g

Onions – 1 pc.

Milk – 1 glass

Wheat flour – 10 tbsp.

Chicken eggs – 2 pcs.

Vegetable oil – 4 tbsp.

Baking powder – 1 tsp.

Oil for frying – 2 tbsp.

• 274 kcal
• 40 min.
• 40 min.

Photo of the finished dish

Video recipe: Jellied minced meat pie with milk

Step-by-step recipe with photos and videos

Anyone who loves baking but doesn't like fiddling with dough will certainly appreciate a jellied pie with minced meat made with milk. In addition, it’s very comfortable when guests will soon come to your place for tea, but you don’t have anything tasty, and you’re running out of time. Personally, I often bake similar pies, I just change the filling every time, sometimes I make it with berries or fruits, sometimes with cabbage or meat, with any filling the pie is not bad and is accessible to everyone.

So, prepare the ingredients for a jellied minced meat pie with milk and start making it.

To begin, peel the vegetables, grate the carrots, finely chop the onion and fry in a frying pan with vegetable oil until soft.

Add the minced meat, salt and pepper and fry until cooked, but do not fry too much so that the minced meat remains juicy.

Beat the eggs into a bowl, make sure they are fresh, and beat with a whisk or mixer.

Salt, pour in vegetable oil and milk.

Add flour and baking powder, stir well, the dough should be like pancakes.

Line a baking pan with baking paper and grease it with oil if desired to prevent the parchment from sticking to the dough. Pour out half of the dough.

Lay out the cooled minced meat and smooth it out.

Pour in the remaining dough, place in an oven preheated to 190 degrees until done, about 35-40 minutes, check doneness with a skewer.

A rosy, delicious jellied pie with minced meat made with milk is ready.

Kefir jellied pie with minced meat

A tasty and easy-to-make kefir pie with meat. This hearty pie is perfect for a savory lunch or dinner!

Ingredients for “Kefir jellied pie with minced meat”:

For the inside

• Minced meat - 600 g
• Onions (large or 3 medium) - 2 pcs
• Vegetable oil (for frying) - 2 tbsp. l.
• Salt - to taste
• Dark pepper - to taste

For the test

• Drink (1%) – 2 glasses.
• Chicken egg - 4 pcs
• Wheat flour / Flour (I have a glass of 250 ml) - 2 cups.
• Soda - 1 tsp.

Production time: 50 minutes

Number of servings: 10

Nutritional and energy value:

Recipe for “Kefir jellied pie with minced meat”:

Chop the onion and fry in vegetable oil until golden brown. Add the minced meat to the onion, mix well, add salt and pepper to taste and fry until tender.

Combine the drink with 2 glasses and 1 teaspoon of soda, mix and let stand for 5-10 minutes.

Combine the infused drink with soda with flour and eggs (you can add a little salt to the dough), mix. The dough should turn out like thick sour cream.

Visually divide the dough in half. Pour the 1st part of the dough into a baking dish greased with vegetable oil (I have a silicone one 24 cm in diameter), put the meat filling on top and fill with the 2nd part of the dough.

Place in a preheated oven at 180 degrees for 30-40 minutes.

Our pie is ready!

Bon appetit and good mood everyone!

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Solert › Blog › Frisky jellied pie with meat.

Everything that is not simple, but very simple... and delicious...

Jellied pie with minced meat made from watery dough with kefir (sour cream)

Kefir-based pie dough is the most common option for baking quick aspic pies with any insides.
You need to prepare this dough for about 10 minutes, but the result is simply great.
For the inside, take minced meat; it is consumed both raw and fried.
I have beef and pork, with onions, grated raw potatoes (1 piece), spices and salt.
I fried the minced meat completely until it was half cooked...
For the dough:

- 2 eggs
- 0.5 teaspoons of salt
- 1 cup of flour
- 1 cup of kefir (sour cream 200 g, if thick, plus water 50 g)
- 1 teaspoon of soda
(the dough should turn out a little thicker than for pancakes)
For the inside
- 300 grams of minced meat
- 2-3 pcs. onions
1 raw potato
- salt, pepper.
- Dried dill!

So:
Pour the drink into a bowl, add soda to it and wait 5 minutes. Then add other ingredients for a watery dough: salt, eggs, flour, and stir the resulting mass.

Grease a baking dish with vegetable oil, (I have a 22x22 pan), sprinkle with flour, pour half of the watery kefir dough into it. Spread the filling over the dough. Sprinkle with onion rings (it is better to take smaller onions). This can be raw or fried minced meat and chopped onions, or very finely chopped pieces of meat. Fill the minced meat with the second part of the watery dough. If you doubt whether the pieces of meat will be baked, fry them in a frying pan ahead of time.

Place the baking sheet in an oven preheated to 160-170 degrees and bake the jellied pie with minced meat for 40 minutes.

Not only meat can be used as the inside for jellied pies made from watery dough with kefir (sour cream).
Canned fish, lightly salted salmon, cabbage, fried mushrooms, cheese innards are excellent... A very tasty innard made from cabbage with onions, fried and slightly simmered under the lid.
To the finished cabbage, add a jar of canned natural fish (sockeye salmon, coho salmon, salmon, pink salmon can also be used, only then add a little butter to the filling.) and don’t forget a little dried dill! It smells amazing! Bon appetit!