Lapshevnik recipe with egg

Lapshevnik recipe with egg

Lapshevnik recipe with egg is a delicious casserole based on boiled pasta, with a taste reminiscent of premature childhood. This dish, combined with cottage cheese, was included in the kindergarten menu during the existence of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) and was very memorable for its unnatural taste! Almost everyone, even after growing up, often cooks noodle soup and not only with vegetables, but also with eggs, dried fruits, minced meat, vegetables and herbs. Every time the recipe takes on a new and exciting taste.

This noodle casserole has a wonderful property - it can be prepared from any type of pasta and it does not necessarily have to be freshly cooked! If you have uneaten pasta from yesterday's dinner, now you can simply prepare a good breakfast from it and, at the same time, significantly save your household budget without throwing away food.

The recipe presented now for noodle maker with egg has a more conventional and quick method of preparation from the possible options and turns out moderately sweet and quite nutritious. It is prepared in the oven at high temperatures of 200-250 degrees and for baking you will need a special baking dish, for example, made of heat-resistant glass.

From this article you will learn:

What you need to make this egg noodle recipe:

How to cook noodle recipe with egg?

First you need to boil the noodles. Probably everyone can cook it, but it’s better to remind you just in case)

Pour water into a saucepan and put on fire. Bring to a boil, add salt. Add noodles to boiling water (only boiling!) and stir. When the pasta water returns to a boil, reduce heat and simmer until tender, 5-7 minutes.

ready-made noodles for the dish

Drain the cooked pasta in a colander and return to the pan. Add a piece of butter to prevent the noodles from sticking together.

In a deep bowl, beat eggs with salt, sugar and cream until smooth. Take a suitable baking dish and grease it with butter.

creamy egg mixture for casserole

Spread the cooked noodles in an even layer.

Pour the creamy egg mixture over the pasta, spreading it sparingly throughout the pan.

noodle maker recipe

Place the noodle maker with the egg in an oven preheated to 220-250 degrees for 25-40 minutes. The casserole should be perfectly browned on top and well baked in the middle.

ready-made noodle and egg casserole

Cut the finished noodle soup with egg into portions, brush the top with butter and serve!

ready-portioned piece of lashenka

Bon appetit and successful cooking!

Read also:

Albanian chicken recipe

An unusually tasty chicken fillet dish with step-by-step photos of its preparation. A dish made from affordable goods that will wonderfully diversify your family menu!

Chicken liver pancake recipe

Magnificently beautiful, tender liver pancakes with an insane smell! Eating such pancakes is simply a heavenly pleasure! The simplicity of the recipe and photo of the process will help you prepare this dish quickly.

Lamb Salad recipe with photo

A very beautiful and cute Sheep will turn out on a salad dish if you cook it together with Prepared.ru! The most delicious salad, the freshest and untainted taste, and the perfect appearance will conquer the hearts of your home gourmets

How to cook noodle soup from pasta and eggs in the oven

Hello dear friends and readers of my blog! Now I suggest preparing noodle maker for you. This dish is perfect not only for breakfast or dinner as a main dish, but can also be served as a dessert. My mother often prepared it for us when we were children. Well, at the moment, if you need to prepare something for dinner or just for tea, without making much effort, she prepares this magical casserole of pasta and eggs.

When I was little, I often wondered why this dish was called noodle maker and not pasta maker. In fact, this is the name of an ordinary casserole, which can be prepared from noodles, noodles, horns, spaghetti and so on - this is unprincipled.

This is a very simple and satisfying dish that does not require any special ingredients. Well, the manufacturing process itself does not require enormous abilities and efforts. Well, if you have boiled pasta left after lunch or dinner, then preparing our dish will take even less time.

The recipe that I will share with you now is basic. Once you learn how to cook using it, you can start experimenting by adding something else to the main ingredients. If, for example, you add cottage cheese or fruit, you will get a good dessert. If there are greens, tomatoes or even minced meat, then the second dish will be for lunch or dinner.

Well, now, at the request of my son, we will prepare a noodle maker like my grandmother’s.

Noodle maker made from pasta and eggs in the oven. Step by step recipe:

To make this dish, we will need the most common products that can certainly be found in any kitchen. Pasta, milk and eggs. I’ll say right away that it’s better to take larger eggs. In the store we select the category СО (table selection), at the farmers' market you can also find it with the inscription SV (highest category).

• Pasta – 200 g
• Milk – 0.5 l
• Egg – 5 pcs.
• Butter – 50 g
• Sugar – 1 tbsp. l.
• Salt – 0.5 tsp.
• Baking powder – 0.5 tsp.
• Refined vegetable oil for greasing the mold

If you don't have baking powder, you can use slaked soda. I talked about how to extinguish it in the recipe for making pancakes with milk. In this case, you will need to take half a teaspoon of soda.

First we will need to cook the pasta. Any products (spaghetti, feathers, shells, spirals, horns) are perfect for our casserole, as I said earlier - this is unprincipled.

And I’ll first tell you how to cook them correctly.

How to cook pasta correctly according to time

Since I only have thin spaghetti at home, we will cook it. They can be boiled either completely or previously broken into the shortest pieces. I'll cook it all the way through.

Fundamentally! We put the pasta in boiling water in the proportion of 100 g per 1 liter of water and cook without covering it with a lid.

We pour water into a huge saucepan, add some salt and bring it to a boil over high heat. We pour our spaghetti into perfectly boiling salted water, stirring until the water boils again, reduce the heat on the burner and cook for as many minutes as written on the package. There is no need to wash pasta before cooking.

To properly cook pasta, you need to add 1 tsp per 1 liter of water. salt (heaped).

Recently, almost all manufacturers stopped indicating the cooking time on packages, and simply began to write “cook until done.” In this case, remember the following:

Cook thin products (spaghetti, vermicelli, noodles, nests) for 5 minutes, and the thickest ones (horns, shells, feathers, etc.) for 10-12 minutes.

Please note that if you cook horns or feathers, that is, products with a cavity inside (as in the photo below), then you need to cook them until “al dente”. So that in the future, the filling of milk and eggs gets inside every pasta product.

Well, we continue to cook spaghetti...

You can inspect the softness by catching the pasta, cooling it and tasting it. As soon as they become elastic and bite, they are actually ready.

To prevent the spaghetti from sticking together during cooking, you can add 1 tablespoon of vegetable oil to the water.

Well, we are cooking spaghetti, so after 5 minutes after boiling, we throw it in a colander to drain all the water. To help them cool faster, you can wash them with cool water.

And now we will start making the noodle maker itself (pasta and egg casserole).

How to make pasta and egg casserole in the oven

We take a baking dish or deep frying pan, grease it with refined vegetable oil and lay out our spaghetti.

Now turn on the oven, set the temperature to 220 degrees and, while it warms up, we prepare the milk-egg mixture.

To do this, break the eggs into a bowl and whisk them with 1 tablespoon of sugar and salt. Continuing to stir, pour in the milk evenly and add baking powder.

Now pour the contents of the baking dish with the acquired consistency and stir gently, but only with a fork, distributing the spaghetti sparingly throughout the entire container so that there are no lumps. It is better that the milk-egg mixture covers the entire casserole.

During this period of time, the oven will warm up to the appropriate temperature. Now you can put our noodle maker in the oven and bake at 220 degrees for 40-45 minutes.

Once our baked goods are perfectly browned, we take them out of the oven. Look how beautiful we have come out.

Immediately place the resulting culinary product on a huge flat plate or dish and, while still hot, grease it well with butter.

You can also sprinkle the finished dish on top with sweet powder or regular sugar. I usually sprinkle sugar on top.

When serving, cut into portions and begin tasting. The casserole can be served with jam, condensed milk or sour cream. Bon appetit!

I would like to see that if the finished dish is not sprinkled with sugar, then it will be unsweetened, then, together with sour cream, put on a plate, for example, stewed mushrooms with onions. I think it will be even tastier))

And another fascinating point: if you add cottage cheese to the noodle maker, you will get that taste from distant youth, or, as we usually like to say, “taste like in kindergarten.”

Recipe for noodle maker with cottage cheese as in “kindergarten”

For some reason, we constantly associate dishes such as casseroles, cheesecakes and noodle makers with childhood. This recipe also uses only three products: pasta, eggs and cottage cheese. We will not use milk when making the casserole according to this recipe. This dish will please even those who don’t like cottage cheese. Even capricious children eat this dessert with great pleasure.

For greater clarity, I found a fascinating video on the Internet on the “Fed Cat” channel. Also, for convenience, below the video I have listed all the ingredients used to make it.

• Pasta – 200 g
• Egg – 3 pcs.
• Cottage cheese – 200 g
• Sugar – 4 tbsp. l.
• Salt - a pinch (0.5 tsp)
• Butter for greasing the mold - 2 tbsp. l.

With this I say goodbye to you, until we meet again.

If you liked the article, share this information with your friends. Please click on the social media buttons below. I will be very grateful to you.

Noodle maker recipe with egg

There are dishes that are equally good for dinner, as a dessert, and for breakfast, as a good way to energize the body. Such culinary creations include noodle maker. This dish is prepared in various versions. Each housewife has her own noodle recipe. It all depends on the additional ingredients that are used. In this article there is a recipe for every taste, and this dish will probably become one of your favorites and coveted ones.

Traditional recipe

It is not allowed to call noodle soup a solemn or festive dish. The recipe with eggs is more suitable for a home dinner or a moderate celebration. To make it you will need 10 eggs, two glasses of sugar, half a kilogram of noodles, 70 grams of butter, three huge spoons of sour cream, a little vanilla and salt. This dish, rather, can be called a casserole. First, boil the noodles, but not completely, but until half cooked. Leave it slightly undercooked.

Lapshevnik with milk

This noodle maker recipe can also be considered traditional. It's very easy to prepare. To do this, you need to take 250 grams of pasta or noodles, one egg, two huge spoons of crackers and sugar, a glass of milk, a little salt and a spoonful of butter. Usually we boil pasta without bringing it to full readiness. Separately mix milk with eggs, sugar and salt. Mix everything well.

Lapshevnik in a slow cooker

Now “smart” technology comes to the aid of the housewife, which allows her to save time and prepare equally delicious dishes. Lapshevnik, a recipe with an egg or any other is not the essence in principle; it can be prepared in a slow cooker. Let's take 200 grams of dry, preferably wide noodles, 200 grams of cottage cheese, three huge spoons of sour cream and sugar, one egg, a small spoon of vegetable oil and two huge spoons of breadcrumbs. If desired, you can use vanilla. As in previous recipes, first boil the noodles.

In 50 minutes, the noodle maker with cottage cheese, the recipe for which is offered here, will be ready. Take out the bowl, cool slightly and take out the noodle maker. Turn it over and place it back in the bowl. Bake it for about 5 more minutes so that it comes out golden brown on both sides. You can serve this dish with fruit and sour cream.

Lapshevnik with jam

Almost everyone wants to find out the recipe for noodle maker, like in kindergarten. It's very simple, use the traditional manufacturing option. But to make this dish sparkle with new colors, show your imagination and add new ingredients. This culinary creation will appeal to both children and adults. To make it you will need 400 grams of vermicelli, which is called “spider web”, 250 grams of any kind of jam, three huge spoons of sugar, 50 grams of butter, two liters of water, one egg and a glass of milk.

Lapshevnik with semolina

Take 200 grams of noodles, 400 grams of cottage cheese, a little vanilla, butter, 4 eggs, 4 huge spoons of semolina, a glass of sugar and salt. Cook the noodles until half cooked and lightly season with oil (to taste). Separately beat the eggs with sugar until fluffy foam. Then add cottage cheese and semolina to them. Continue whisking until the mass is homogeneous. Now pour this mixture into the noodles and mix well. Grease the baking dish with oil and place our semi-finished product into it. We level the surface so that the noodle maker comes out beautiful. You can put a little butter on top, but this is optional. Cooking noodle maker in the oven. The recipe can also be used in a slow cooker. After 50 minutes, provided that it is baked at 170 degrees, the casserole will be ready. You can check readiness with a wood stick.

Lapshevnik with minced meat

If you use the noodle recipe with minced meat, you will get the most nutritious dish that is not related to desserts. To make it, you will need 400 grams of any minced meat, an onion, 400-500 grams of pasta, two chicken eggs, 100 grams of hard cheese, 100 grams of sour cream, salt and pepper. Boil the pasta until half cooked and drain it in a colander. Mix the sour cream and eggs separately and add them to the pasta. Now let's take a look at the inside. Peel the onion and cut it very finely. Fry it in a frying pan until transparent, and then add spices. After this, add the minced meat.

Lapshevnik with broccoli, zucchini and squid

Well, if you want to cook something very unusual, then the following noodle maker recipe is perfect for this. Take two servings of boiled pasta, 300 grams of squid, 200 grams of zucchini and broccoli, 8 pitted olives, 4 eggs, greens (all kinds) and three huge spoons of hard cheese. Boil the squid for 3 minutes, but not more. If you overcook them, they will become hard. Then we cut them into small strips. Separate the broccoli into florets and pour boiling water for 5 minutes.

Lapshevnik with mushrooms and eggs

You see, the insides for this dish can be very different. Take 300 grams of pasta, 300 grams of champignons, 4 eggs, two onions, 150 grams of cheese, a bunch of leeks or chives, 150 grams of sour cream (fat), oil for greasing the pan, spices, 100 ml of vegetable broth or water. Boil the pasta, but not completely, and place in a colander.

Conclusion

Choose a noodle recipe with meat, vegetables, cottage cheese and other ingredients. By changing the composition, you can pamper your guests and household members with a brand new dish. Almost everyone will be reminded of the past, when noodle maker could be experienced in kindergarten. Sweet production options will appeal to small gourmands. To make them, use jam, cottage cheese and dried fruits. This would be a good solution for breakfast or afternoon snack. Prepare noodle soup with meat, vegetables and mushrooms. The dish turns out nourishing, savory, fragrant and unusual. Show your imagination and create your own mind-blowing culinary masterpiece.

HEALTHY FOOD IS HEALTHY

• HERE IS THE SITE CONTENT (1)
• SECOND COURSES (122)
• BAKERY (260)
• DESSERT (327)
• HOME, LIFE, FAMILY (20)
• SITE FRIENDS (1)
• SNACKS (121)
• HEALTH (9)
• ONLINE STORES (3)
• MILK (78)
• DRINKS (75)
• FOOD NEWS (3)
• EASTER (18)
• FIRST COURSES (24)
• SILVER VOUR (53)
• HOMEMADE CHEESE (35)
• HOMEMADE COOK (44)

Lapshevnik milk, eggs oven. Egg noodle casserole recipe.

Lapshevnik milk, eggs oven. Egg noodle casserole recipe.

Noodle maker milk, oven eggs - recipe for egg noodle casserole, an extraordinary dish made from completely ordinary ingredients. It is prepared very quickly, labor costs are low, and the cost of the treat is very economical. But the wonderful taste and smell of the casserole with its wonderful crispy crust causes indescribable ecstasy for all members of the family.

For the second course Lapshevnik we buy milk and oven eggs:

— egg noodles (400 g dry)

- water for cooking noodles (2 liters)

- chicken eggs (4 pieces)

- cow's milk (200 ml)

- butter for greasing the mold (1 tablespoon)

- butter for noodle maker (1 tablespoon)

- breadcrumbs (2 tablespoons)

- table salt (to taste)

- sweet sand to balance the taste (up to 1 teaspoon or to taste)

Boil the egg noodles. Prepare the baking dish.

- Pour cool water into a large saucepan.

— put a pan of water on the fire.

— as soon as the water in the pan boils, add table salt to taste (usually a little more than half a tablespoon).

- Place egg noodles in boiling salted water. Stir with a soup spoon.

- Cook the noodles over high heat until done. The cooking time for the noodles is indicated on the package.

- Place the boiled egg noodles in a colander.

— let the noodles stand in a colander allowing the water to drain for about 5 minutes.

- and during this period of time we prepare the baking dish.

- Grease the bottom and sides of the mold generously with butter.

- Sprinkle breadcrumbs on top of the butter.

We form the noodle maker in the prepared form. Bake in the oven.

- turn on the oven to preheat. Bring the oven temperature to 190 degrees Celsius.

- Transfer the boiled noodles from a colander into the prepared baking dish. Level it moderately.

- Pour cow's milk into a bowl and beat in chicken eggs. Add table salt to taste.

- beat the milk with the eggs into a fluffy foam and pour the consistency over the noodles.

— Melt the butter for the casserole in a saucepan.

- pour melted butter on top of the casserole.

- sprinkle with breadcrumbs.

— place the casserole in a preheated oven for 25 minutes, maintaining the oven temperature at about 190 degrees.

- Remove the finished noodle maker from the oven.

— cool, cut, remove from the mold and place on plates. Serve on the table.

Have a delicious and enjoyable meal! Lapshevnik milk, eggs oven. Egg noodle casserole recipe.