The most delicious dough for dumplings with kefir

The most delicious dough for dumplings with kefir

Since the time for dumplings with fruit and berry insides is in full swing, I would like to share with you, dear readers, a recipe for a very successful dough for dumplings with kefir. I have been successfully using this recipe for a long time and it has never let me down.

When my culinary journey was just beginning, I was repeatedly faced with the problem of choice in search of that “most correct and delicious” recipe. Hundreds of recipes for the same dish are posted on the Internet, generally similar to each other, but still containing differences. And you never know in advance what kind of recipe you’ll run into. So, after a long and stubborn process of trial and error, “that” recipe is finally found. What am I talking about? My point is that with dough recipes everything is literally the same. And so as not to find it again and again, not to try and not make mistakes, I offer you an excellent recipe for dumplings dough made with kefir, which I have personally tested.

Dumplings with this kefir dough turn out tender, but quite elastic to hold the juicy berry filling inside. This dough for dumplings on kefir has a gentle neutral taste and can be used to make both dumplings with sweet insides (cottage cheese, cherries, strawberries, and so on) and savory ones (potatoes, liver, mushrooms, meat, cabbage, and so on). Working with such dough is a pleasure. It is flexible, elastic, and can be easily rolled out with a rolling pin.

In some versions of the dough recipe for dumplings with kefir, you can add soda to the dough. I don’t put it in this dough. It has been verified more than once that dumplings prepared using this dough with kefir still get “lush” during cooking, and even without soda in the dough. And if you add soda, the dumplings will completely blow away.

From my own experience, I can say that the declared ingredients yield enough dumplings to feed a family of 4-6 people, and there is even a little left over. Be sure to take note of this recipe, it literally will not disappoint you.

Ingredients:

• 3.5 cups of flour for the dough and a little more for dusting the table
• 1 testicle
• 250 ml kefir
• 0.3 teaspoon salt
• 1 teaspoon sugar

Dough for dumplings made with kefir. Step-by-step recipe with photos

We take a huge container in which we will knead the dough for dumplings with kefir, and drive one egg into it. Immediately add a third of a teaspoon of salt and one teaspoon of sugar to the egg.

Beat the egg with a whisk or just a fork. Add a glass of kefir (250 ml). If you have less kefir than required for the recipe, you can safely supplement it with ordinary water. But still adhere to the rule that kefir must be more than half the required size.

Add flour to the bowl. First, add two glasses and stir the dough with a spoon.

Then add the remaining flour in small portions (half a glass each) and continue kneading the dough for dumplings.

Finally, transfer the dough to a clean table sprinkled with flour and knead the dough with your hands. If the dough sticks to the table, add a little flour (1-2 tablespoons) and continue kneading it until smooth and elastic. According to my calculations, the dough for dumplings made with kefir has to be actively kneaded for about 3-5 minutes.

But that is not all. In order for the dough to be completely prepared for the process of making dumplings, it must rest for about 15 minutes. Place the dough for kefir-based dumplings in a bag or wrap it in cling film to prevent drying and weathering, and leave at room temperature for 15 minutes. During this period of time, you can have time to prepare the filling for the dumplings.

The dough for dumplings made with kefir is 100% ready for future use. It can be prepared in advance and stored in the refrigerator in a bag or cling film for 24 hours.

Well, after all, we already have the dough, all that remains is to choose the filling and prepare the dumplings :)

Dumplings with kefir - 9 homemade savory recipes for making them

Use the photo recipes in this section and make kefir-based dumplings with soft, shaggy dough and various entrails. Select products to replace those missing at home, calculate the number of servings and calorie content, find out the preparation time of the dish. Read more...

1. Main
2. Best selections
3. 2nd hot dishes
4. Vareniki
5. Dumplings with kefir

• Dishes with kefir
• Dishes with cottage cheese
• Dishes with potatoes
• 2nd hot dishes
• Flour
• Recipes for kids
• For dinner
• Dumplings with cottage cheese
• For breakfast
• Dishes with onions
• Dishes with wheat flour
• Cottage cheese flour
• Dishes with cherries
• Vegetarianism
• Egg breakfast
• Testicles
• Dumplings with cherries
• Ukrainian food
• In a steamer
• Recipes without butter and margarine

For lunch and dessert - kefir dumplings

The abundance of recipes for dumplings with kefir lies in the huge number of entrails, but the dough actually always remains the same. The choice of “filler” is limited only by the owner’s imagination. Potatoes, cabbage, mushrooms, meat, fruits, berries... For sweet insides, sugar is added to the dough. You can prepare it for future use and freeze it. Or make dumplings and freeze them. Dumplings are cooked in water or steamed, in a slow cooker or microwave.

The dough is prepared from available common ingredients:

• any drink is suitable, from low-fat to full-fat;
• flour - take more than indicated in the recipe, since you need to dust the table on which you will roll out the dough;
• testicles - from time to time they do without them;
• salt;
• soda or baking powder;
• sugar - optional.

Dumplings made with kefir are usually prepared with boiled or stewed potatoes, cabbage, meat, and mushrooms. Raw entrails will require approximately double the cooking time, but these will no longer be “perfect” dumplings. By the way, if you take raw minced meat, the purchased dish will be called dumplings. Take fresh or frozen fruits and berries.

5 most commonly used ingredients for kefir dumplings:

Cooking dumplings with kefir is very simple.

1. Combine all watery ingredients for dough.
2. Add dry ingredients and knead it.
3. Prepare the filling.
4. Roll out the dough into a layer 3-5 mm wide.
5. Cut out circles, place the filling in the middle, fold in half and pinch well.
6. Boil salted water, place dumplings in it and stir immediately.
7. After floating, cook for 5 minutes.
8. Remove with a slotted spoon, season, and serve!

Dumplings with kefir are cooked in the microwave like this. Place them in one layer in a microwave-safe dish, add 2/3 of the height of hot water, and cover. Set it on high power for one minute, then at half power for about eight minutes. If frozen dumplings are used, the cooking time should be increased.

5 of the fastest recipes for dumplings with kefir:

What can you do to make dumplings made with kefir tastier:

• After kneading, it is better to let the dough rest for half an hour - during this period of time the inside will be prepared;
• For half a liter of kefir, a level teaspoon of soda is enough.

Dough for dumplings and dumplings made with kefir (tender and very tasty)

Hi all! Friends, now I would like to share a recipe for a very tasty dough for dumplings and dumplings. I discovered it quite recently and am very pleased. All my relatives demand that I cook only from this dough.

We really like dough in boiling water, but having tried it, we now cook it this way. Until you get tired of it. But it’s worthwhile and very soft, even my friends appreciated it when they came to visit. How they felt that I was cooking dumplings. Apart from this, I tried other dumpling dough recipes. I collected them in an article and shared them on the blog.

Dear readers and friends, I have personally tested kefir dough many times. I give the ingredients for one serving, but if you have a large family, you can increase the quantity of goods a couple of times.

Fermented milk products make it soft and tasty, the main thing is, do not take peroxided or very sour ones, everything must be fresh, only then will it turn out tasty.

Tender dough for dumplings and dumplings with kefir - recipe

Look how tender it is on the inside, with air bubbles, not clogged with flour. It makes good products. If you like to cook, be sure to try this recipe. You will feed your entire family well. I use the most ordinary products.

Ingredients:

• 125 ml. kefir (I have 2.5%, it needs to be slightly warmed)
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 testicle
• 1 tablespoon oil (refined vegetable)
• 300 grams of wheat flour (you may need a little more or a little less)

Step 1

It’s simple, let’s prepare the food, although I didn’t put the vegetable oil in the frame, I missed it. I sifted the flour and took the middle egg.

Step 2

I pour the drink into a bowl, 1.5% or 2.5% is suitable, you can also take homemade. It needs to be heated, it should be warm, but not hot, do not overheat it.

I add one medium-sized chicken egg.

Step 3

Add salt and baking soda (ordinary baking soda). I stir with a fork to combine the yolk and white.

Step 4

Pour in refined vegetable oil. I show everything step by step, but it’s so simple, any child can do it.

Step 5

I pour the watery component into the flour and mix everything. I added half the flour so that I could add it in parts.

Step 6

When the dough reaches its thickest consistency, I add another portion of flour. I mix with a spoon or a fork, no matter what.

Step 7

I pour out the remaining flour and place the dough on the table. I knead it with my hands. I do this for 10 minutes.

Step 8

This is how the dough looks after I kneaded it on the table, let me remind you that it takes me about 10 minutes. According to the rules, I give him a rest. Cover with a clean towel or an inverted bowl. And let him rest for another 5 minutes.

It is slightly sticky, but quite pleasant to work with, sprinkle the table with flour, and dip your fingers in the flour when sculpting, then everything will be fine.

After that, I divide it into 2 parts, sprinkle the table with flour, and roll it out into a layer with a rolling pin, then cut out circles with a glass for dumplings, and with a glass for dumplings. Then the scheme is the usual, the inside, and modeling.

I added a photo for you to show how the inside looks, juicy, and the dough is thin and tender.

So I made dumplings from it with sauerkraut and fried onions. I rarely cook such food, but from time to time, I want to pamper myself with something tasty. I recommend this wonderful kefir dough recipe to everyone. The whole family will be full and satisfied, and grateful for you.

I only make dumplings and dumplings from it; I haven’t tried making manti. Friends, share your favorite dough recipe for dumplings and dumplings, which never lets you down. I would be grateful if you write in the comments.

Cook and surprise your family. Bon Appetit everyone!

Elena

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One comment:

Kefir will naturally make it tasty) We also try to create this all the time, it turns out more appetizing than with water.

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Dough for dumplings with kefir - the best base recipes for the most delicious dish

The dough for dumplings made with kefir turns out to be the softest and most tender compared to those prepared with water. It is suitable for both cooking products and steaming them. You can knead the dough with your hands, or you can use modern devices and use a bread machine for these purposes.

How to prepare dough for dumplings with kefir?

Dumplings made with kefir are fluffy, tender and very tasty. There are not many who can resist them. You can cook them with different insides, such as potatoes, cottage cheese or fruits. The taste of the finished dish will mainly depend on how correctly the dough is prepared.

1. The dough drink should be consumed at room temperature or even slightly heated.
2. It is recommended to cover the finished dough for dumplings with kefir and leave it for 30-40 minutes so that it can rest, then it will be easier to work with.
3. Kefir dough does not like long cooking. After the products float out, they are boiled for 10-15 seconds and immediately removed.

Dough for dumplings made with kefir and soda

Dumplings made with kefir and soda turn out fluffy and airy. It is not necessary to take the freshest drink for these purposes. The more acidic it is, the better - soda is more likely to react with acid, and the dough will come out softest. It is ideal for making dumplings with different insides: both vegetable and fruit.

• drink – 500 ml;
• flour – 850 g;
• salt – 1 teaspoon;
• sweet sand – 30 g;
• soda – 1.5 teaspoons;
• egg – 1 pc.

1. Sift the flour, add soda and salt, stir and make a well.
2. Grind the egg and sugar and pour the mixture into the resulting funnel.
3. A slightly heated drink is poured there.
4. Everything mixes well.
5. The savory dough for dumplings made with kefir turns out to be very elastic.

Dough for dumplings made with kefir and yeast

Dumplings made with yeast and kefir cook quickly. There is no time to rise, as when making pies. In this case, it is better to use dry, fast-acting yeast. Instead of kefir, you can also consume other fermented milk products such as fermented baked milk or natural yogurt.

• wheat flour – 600 g;
• eggs – 2 pcs.;
• drink – 125 ml;
• water – 125 ml;
• sweet sand – 60 g;
• dry yeast - 2 teaspoons;
• salt - a pinch.

1. Grind the eggs with sugar, add the drink, water, salt and mix.
2. The flour is combined with yeast and poured into the kefir mixture in small portions.
3. The thickened dough for kefir dumplings is placed on a floured work surface and kneaded until elastic.

Kefir dough for dumplings with cottage cheese

Dumplings with cottage cheese on kefir are a common dish that is liked by adults and children. Dumplings can be cooked immediately after modeling, or you can freeze them. Such preparations are very convenient, because it will take no more than 15 minutes to prepare the most delicious breakfast. Dumplings are served with melted butter, sour cream or jam.

• premium wheat flour - 2.5 cups;
• drink – 200 ml;
• testicle – 1 pc.;
• salt - a pinch;
• sugar – 1 teaspoon;
• cottage cheese – 300 g;
• yolk – 1 pc.

1. In a bowl, combine the drink, egg, salt and sugar.
2. Add the sifted flour and knead into a soft elastic dough.
3. Cover it and put it in the cold for half an hour.
4. Roll out the finished dough and cut out circles using a glass.
5. A filling of cottage cheese combined with yolk and sugar is placed in the middle, the edges are sealed.

Dumplings with potatoes on kefir

Fluffy dough for dumplings made with kefir is quite easy to prepare. A set of ordinary ingredients, which includes flour, eggs, salt and drink, a little time and desire, and the most delicious dumplings will be ready! One of the most common and favorite insides for them is steep mashed potatoes mixed with fried onions and spices.

• eggs – 2 pcs.;
• wheat flour - 4 cups;
• salt – 10 g;
• drink – 250 ml;
• potatoes – 6 pcs.;
• onions – 2 pcs.;
• dark ground pepper.

1. Pour the sifted flour and salt into a bowl, pour in the drink and beat in the eggs.
2. Mix the contents of the bowl first with a spatula, and when all the liquid is absorbed, continue kneading the dough with your hands.
3. Cover it and leave it to rest for half an hour.
4. They form flat cakes, put a filling of boiled mashed potatoes with fried onions in the center, pinch the edges tightly, put them in boiling water and cook the fluffy dumplings on kefir until ready.

Kefir dough for steamed dumplings

Steamed dumplings with kefir turn out especially tasty. After production, they grow well in size, and therefore, when sculpting, there is no need to make very large blanks. Vegetable oil in the dough is not an essential component, but it is believed that with it the dough does not dry out and remains soft longer.

• wheat flour, sifted - 2 cups;
• drink – 150 ml;
• baking soda – 1 teaspoon;
• salt – ½ teaspoon;
• sweet sand – 50 g;
• vegetable oil without aroma – 40 ml.

1. The flour is sifted, combined with salt, soda and sugar.
2. Pour in the oil and drink and knead the dough.
3. Wrap the dumpling dough mixed with kefir in film and leave it to rest for half an hour, and then roll it out and shape the product.

Dough for dumplings on kefir without eggs

Kefir dumplings without eggs will literally appeal to people who cannot, for some reason, consume this product. If you drink a homemade fatty drink, as in this case, it is better to dilute it with water. You don’t have to carry out such manipulations with a store-bought product. The dough should come out flexible and soft, although the amount of flour may vary slightly or slightly.

• flour - 3 cups;
• homemade drink – 2/3 cup;
• water – 1/3 cup;
• baking soda – 10 g;
• salt – ½ teaspoon.

1. Combine dry ingredients in a bowl.
2. Add water to kefir and stir.
3. The resulting liquid is evenly poured into the dry mixture and the dough is kneaded.
4. Leave for about 20 minutes and start making dumplings.

Dough for dumplings with kefir in a bread maker

The dough for dumplings with kefir, the recipe for which is presented below, is prepared using a modern kitchen assistant - a bread maker. Thanks to it, dumplings can be prepared without much effort. Some devices provide that after kneading, the dough still rests and only later a signal sounds about the end of the program. If there is none, then after the signal you need to leave the dough for half an hour, and then work with it.

• flour – 400 g;
• drink – 200 ml;
• chicken egg – 1 pc.;
• salt - a pinch.

1. The drink is combined with an egg and salt and poured into the container of the device.
2. Pour the sifted flour into a container.
3. Set the device to “Dough” mode.
4. In half an hour, the dough in the bread maker for dumplings with kefir will be ready.

Lazy dumplings with kefir

Savory dumplings made with kefir can be created from curd dough. Such products are also called lazy dumplings. The dough with cottage cheese comes out languid, and therefore, in order to make it softer, add soda. If the drink is not very sour, it is better to add a little citric acid so that the soda reacts with it.

• cottage cheese 18% fat – 700 g;
• flour – 6 glasses;
• drink – 600 ml;
• baking soda – 1 teaspoon;
• citric acid – a pinch;
• egg – 1 pc.

1. Sift 5 cups of flour into the drink, add salt, soda, and a pinch of citric acid.
2. Grind the cottage cheese in a blender, add it to the other ingredients and knead the dough.
3. Sift a little flour onto a work surface, spread a quarter of the dough and form a sausage with a diameter of 3 cm.
4. Do the same with the rest of the dough.
5. Cut the bundles into pieces and cook until tender.