Salad New Year's parable recipe

Salad New Year's parable recipe. Salad “New Year's parable” recipe. How to prepare an unusual salad for the New Year's table

New Year's salad is an indispensable attribute of the festive New Year's table .
Now I would like to bring to your attention a recipe for a New Year's salad - indescribably light and divinely delicious.

Made from ordinary ingredients, but tastes like a true royal delicacy. Be sure to try this mind-blowing salad!

A very New Year's salad recipe

New Year's salad recipe with photo. For this recipe, it is better to take beets not boiled, but bake them in the oven. Baking will help you avoid the not-so-pleasant smell of boiled beets.

Ingredients:

baked or boiled beets 150 gr.;
bananas 2 pcs.;
raisins 100 gr.;
garlic 2-3 cloves;
chopped walnut kernels 20 g;
dressing mayonnaise, for vegetable eaters - vegetarian mayonnaise.

Useful: salad ring

How to prepare an unusual salad for the New Year's table

Peel the boiled beets and grate them on a large grater.
Peel the bananas and cut into large cubes.
Steam the raisins in boiling water for 5-10 minutes.
Pass the garlic through a press.
Our New Year's salad will consist of several layers. To make the process easier, we use a salad ring. When laying out any layer, we try not to compact it, but to make it as loose and airy as possible.

6. The first layer of salad consists of beets. Then comes a layer of mayonnaise. We do not spread the mayonnaise, but squeeze it out in small dots over the surface. The spot application of the dressing makes the salad more airy, which certainly enriches the taste of this dish.

7. The next layer is bananas, raisins (drain the water earlier) and garlic.

A little mayonnaise in spot application.

8.The final layer is a layer of beets.

9. Decorate the salad with mayonnaise and walnuts on top.

New Year's salad is ready. Bon appetit!

First, wash the potatoes, carrots and chicken eggs. Place in a saucepan and fill with cool water. Add a little salt and put on fire. Boil and cook until all ingredients are ready. Chicken eggs for about 10 minutes, potatoes and carrots for approximately 20-25 minutes, depending on the size of the vegetables. Cool boiled vegetables and eggs to room temperature.

Wash the chicken meat. If the chicken is frozen, place it in cool salted water, add bay leaves and allspice and cook until the meat is done. This step will take 20-30 minutes. After cooking, remove the meat from the broth and cool.

Peel the onion and cut into small pieces. Add a couple of pinches of sugar, ground pepper, apple cider vinegar to the onion and stir. Let marinate for 10-15 minutes. Before adding to the salad bowl, drain the resulting juice.

Red cabbage, approximately 100 g, cut into small pieces. Grind in a meat grinder or use a kitchen blender. Place the pulp in cheesecloth and squeeze out the juice. Of little use at all.

Peel the boiled potatoes and carrots, cut into small cubes, and place in a deep salad bowl.

Peel the eggs, separate the whites from the yolks. Grate the whites on a medium grater and stir with a small amount of juice. Cabbage juice will give the squirrels a blue color. Grate the yolks on a small grater.

Cut the cooled chicken meat into small pieces and add to the rest of the ingredients.

Add pickled onions to the salad bowl.

Cut the pickled zucchini into small pieces. You can use regular pickled zucchini or cucumbers. Add to salad bowl. At this step, add salt, pepper and mayonnaise.

Take the deepest salad bowl. Cover with cling film. Pack the lettuce mixture tightly.

Turn out onto a flat plate and remove the film.

Decorate the side with grated yolk.

Distribute the colored egg whites on top. Decorate with cut out hard cheese snowflakes. You can cut out snowflakes using a special plunger. New Year's salad "Winter Parable" is ready. Bon appetit and the most delicious holidays!

If you like spicy, sweet, tender, sharp dishes, then you should prepare the “New Year's Parable” salad. This dish will perfectly decorate your festive table and make it inimitable!

Ingredients

Step-by-step recipe for making Salad “New Year’s Parable” with photo

And the food is prepared like this:

Video recipe for Salad “New Year’s Parable”

Layered salad “New Year's parable” with kiwi

You can also prepare a layered salad “New Year’s Parable” with kiwi. In this delicacy, it would seem that products that are completely incompatible with each other are mixed, but believe me, the taste of this dish will blow your heart away!

So, in order to prepare a delicacy according to this recipe, you will need:

Ingredients:
chicken fillet – 200 g;
kiwi – 3 pcs.;
chicken eggs – 3 pcs.;
carrots – 2 pcs.;
apple – 1 pc.;
mayonnaise – 150 g;
sour cream – 50 g;
salt – 3 g.

This is how the delicacy is prepared:

You should immediately boil the chicken fillet, eggs, and carrots.
Prepare a festive plate.
Cut the cooled meat into medium pieces, place immediately on a dish, this will be the 1st layer.
Next, you should prepare the mixture; to do this, combine sour cream, mayonnaise with pepper, salt and herbs.
The resulting sauce mass must be lubricated with meat.
Cut the kiwi into small pieces, this fruit should occupy the 2nd layer, later again the sauce.
Now you need to separate the whites from the yolks, finely chop the whites, sprinkle with kiwi, and again the sauce.
Grate the boiled carrots, place the whites on top, the sauce, then the grated apple, sprinkle the food with grated yolk, decorate the kiwi with slices, draw a Christmas tree, cut out stars from the carrots, attach them to the Christmas tree, that’s all, the most delicious festive delicacy is ready!

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Salad “New Year's parable”

Thursday, December 24, 2015 12:46 pm + to quote book

A combination of spicy and sweet, affectionate and sharp, and the expectation of something beautiful that may not happen this year, but will certainly happen in the new Year.

When I was preparing this salad, I heard the sound of Christmas bells and “Jingle Bell...”. The smell of pine needles and a frosty morning, a solemn mood was guaranteed for me for the whole year, and I didn’t look out the window, let this feeling last longer!

Ingredients for the recipe “New Year’s Parable Salad”:

Salad

Kishmish grapes – 350 g
Canned pineapple – 1 can

Hard cheese – 300 g
Garlic – 3 cloves

Mayonnaise

Dijon mustard – 0.5 tsp.
Extra Virgin Olive Oil – 100 ml
Sugar – 1 pinch

Lemon juice – 0.5 tsp.
Salt – 1 pinch
Chicken eggs – 2 pcs.

Making a dish according to the recipe “Salad “New Year’s Parable””:

Step 1

For the salad - canned pineapples, seedless grapes, sharp hard cheese, garlic. We will prepare the mayonnaise sauce ourselves. For the sauce you will need 2 yolks, Dijon mustard, salt and sugar to taste, lemon juice, 70-100 ml olive oil.

Step 2

Grate the cheese, you can grate the garlic, you can use a garlic crusher, and mix.

Step 3

Separate the grapes from the branches and add to the cheese. If you have large grapes, then the berries need to be cut.

Step 4

Cut the pineapple rings into small pieces. The salad mixture is ready.

Step 5

At this step you can add mayonnaise, mix and serve. But since the salad is for the New Year, it’s better to prepare the sauce yourself, it will take exactly 8 minutes. Separate the yolks from the whites, add 0.5 tsp. mustard, salt and sugar to taste and whisk. Once the yolks are mixed, pour in the oil in a narrow stream and beat. The main thing is not to pour a lot of oil at once, then the sauce will turn out watery, but pour in parts.

Step 6

The sauce has thickened, you can season the salad.

Step 7

Season the mixture with mayonnaise.

Step 8

Using a serving ring, place the salad on a plate and decorate with a cheese tree and serve.
Source

Salad “New Year's parable” with fruits and cheese

The “New Year's Parable” salad with grapes, pineapples and cheese fully corresponds to its name - fabulous taste! Be sure to serve this fruit salad on the appetizer table; in general, it will also go well with meat or fish dishes. The appetizer is light, fresh, with spicy notes. You can cook it with any blue cheese with mold or with regular soft fat cheese, in any case it will be delicious. I tried to prepare this appetizer with garlic and without garlic, in both versions it turned out unsurpassed, so the choice is yours, here, as they say, it depends on the taste and color.

Salad “New Year's parable” with fruits and cheese

Production time: 15 minutes
Number of servings: 4

Ingredients for the New Year's Parable salad with fruit and cheese

300 g grapes;
200 g canned pineapples;
200 g fat cheese;
120 g mayonnaise;
1 clove of garlic;
1 teaspoon Dijon mustard;
2 teaspoons Wassabi sauce;
salt to taste;
greens for decoration.

Method of making salad “New Year's parable” with fruits and cheese

Grate the tender fatty cheese into a salad bowl on a large grater. The cheese should not be hard, it must be soft and delicate in taste. Don't use cheese products to make this salad - it tastes like gum, and you won't find dairy products in them during the day. We leave a little cheese to decorate the dish.

Place the canned pineapple in a sieve and let the compote drain. Chop the pineapples finely and add to the salad bowl with the cheese.

Wash a huge bunch of grapes first with cool, then hot water, rinse with boiled water, and dry. It is best to use seedless grapes; if the berries have seeds, you will have to cut each one in half and get rid of the seeds. Add the prepared grapes to the rest of the ingredients.

Grate the tender fatty cheese into the salad bowl on a large grater. Chop the canned pineapples finely and add to the salad bowl with the cheese. Add the cooked grapes to the rest of the ingredients.

Cut a clove of garlic in half and remove the sprout. Grate the clove on a small grater directly into the salad bowl. This salad can also be prepared without garlic, it turns out delicious.

Grate the clove on a small grater directly into the salad bowl

Next add olive mayonnaise. By the way, for dressing you can mix homemade quail egg mayonnaise with olive oil and wine vinegar - simple and healthy.

Add Dijon mustard; this mustard, unlike ordinary table mustard, is the softest, so it sticks better.

It’s not just the garlic that gives the salad its sharpness; Wassabi sauce plays an important role here. Add the sauce to the salad bowl; if it is very spicy, then 1 teaspoon or half is enough.

Add olive mayonnaise Add Dijon mustard Add Wassabi sauce

Carefully mix the ingredients, taste, add salt to taste and freshly ground black pepper. Fans of spicy food, you can season the appetizer with ground chili pepper; it mixes perfectly with juicy sweet fruits.

Mix the ingredients thoroughly and season to taste

Place a culinary ring on a plate, place the appetizer in the ring, compact it a little.

Place the snack in the ring

Grate the remaining cheese on a small grater and sprinkle the salad on top.

Sprinkle grated cheese on top of salad

Decorate the appetizer with whole grapes and sprigs of curly parsley. Salad “New Year's parable” with fruits and cheese is ready. Place in the refrigerator for 1-2 hours and serve chilled. Bon appetit.

Salad “New Year's parable” with fruits and cheese is ready

Happy New Year and Merry Christmas! Happy Holidays!

Salad New Year's parable

The closer the New Year holidays get, the more relevant the latest recipes for salads and other appetizers become, discussed between employees or friends. We also decided to make a small contribution to this discussion process and offer you to prepare the New Year's parable salad . An unusual combination of grapes, cheese, pineapple and garlic make the salad special, unusual and very tasty.

In order to prepare an unusual New Year's parable salad, you will need the following ingredients:

For the salad:

hard cheese - 300 g,
canned pineapple rings - 1 can (250 g),
garlic - 3 - 4 cloves,
grapes (seedless dark) - 350 gr.

For refueling:

Dijon mustard - 1/2 teaspoon,
olive oil - 100 ml.,
sugar and salt one pinch each,
chicken eggs - 2 pieces,
lemon juice - 1/2 teaspoon.

Proper preparation of salad New Year's parable

First, peel the garlic cloves and pass them through a press (garlic press) or grate them on a small grater.

We also grate the cheese, but on a large grater. Then mix the cheese with garlic.

Separate the washed grapes from the branches and add to the salad (reserve 10 berries for serving). If the berries are large, then they should be cut into two parts, and the small ones should be placed whole. Place into a common cup.

Then cut the canned pineapple rings (without water) into small cubes and add them to a common cup.

Now let's prepare the dressing or mayonnaise. To do this, we separate the yolks from the whites; the whites are not useful to us. Then add mustard, salt, sweet sand, and lemon juice to the yolks. We begin to beat everything with a whisk, as the mass begins to thicken, pour in olive oil in a narrow stream. When the sauce thickens, it is ready.

Season the salad with purchased mayonnaise. Place the salad on a plate in the shape of a slide and decorate the top with grapes cut into two parts. You can also decorate with sprigs of fresh herbs.

Bon appetit and Happy New Year!

Salad New Year's parable recipe

Salad New Year's parable recipe. Salad “New Year's parable” recipe. How to prepare an unusual salad for the New Year's table

A very New Year's salad recipe

Ingredients:

How to prepare an unusual salad for the New Year's table

Ingredients

Step-by-step recipe for making Salad “New Year’s Parable” with photo

Video recipe for Salad “New Year’s Parable”

Layered salad “New Year's parable” with kiwi

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Salad “New Year's parable”

Ingredients for the recipe “New Year’s Parable Salad”:

Making a dish according to the recipe “Salad “New Year’s Parable””:

Salad “New Year's parable” with fruits and cheese

Ingredients for the New Year's Parable salad with fruit and cheese

Method of making salad “New Year's parable” with fruits and cheese

Salad New Year's parable