Kefir pancakes without eggs; 3 photos of a recipe for perfect pancakes

Kefir pancakes without eggs - 3 photos of a recipe for perfect pancakes

If there are no eggs in the refrigerator, this is not a reason to give up making pancakes for breakfast. We offer the best recipes that have been tested by almost all housewives. The pancakes always turn out perfect: they rise perfectly, brown, are completely baked and remain soft inside. Approximate calorie content per 100 g is 315 kcal.

Kefir pancakes without eggs - photo recipe step by step

Pancakes according to this recipe cook so quickly that they can help out at any moment. The result always amuses: the products come out delicate and premium. Even if they stand for some time, they still do not fall off.

By the way, the fat content of a dairy product does not matter. This will not affect the taste or appearance of the baked goods.

Ingredients

• Drink: 200 ml
• Flour: 100 g
• Sugar: 0.5-2 tbsp. l.
• Salt: a pinch
• Baking powder: 0.5 tsp.
• Vegetable oil: for frying

{Instructions} manufacturing

We bring the products to the table according to the list. If you don’t have baking powder, you can take the same amount of baking soda and quench it with lemon juice or vinegar.

Pour the drink into a large bowl, add salt, sugar, baking powder or soda. Add flour in portions and knead the dough.

Heat the frying pan thoroughly, pour in the oil, and spread it moderately over the surface with a brush.

Spread the dough with a tablespoon. When the products are browned on the bottom, turn them over to the other side.

Serve still hot with sour cream and fresh berries. When cool, the pancakes remain just as fluffy and tasty.

Fluffy kefir pancakes without eggs

Do you like airy sweet pastries? Then this recipe will become one of your favorites. Just a few ingredients make a beautiful breakfast or a delicious dessert for tea or coffee.

You shouldn’t add a lot of sugar to the dough, otherwise the pancakes will burn, remaining raw inside.

Required ingredients:

• 1 glass of kefir (250 ml);
• 200 g flour;
• 1 tbsp. l. Sahara;
• a pinch of salt;
• 1⁄2 tsp. soda;
• Vegetable oil for frying.

Manufacturing:

1. Heat the drink to a temperature of 35-40 degrees, pour it into a comfortable container (bowl or pan). Add salt and sugar, stir with a whisk until completely dissolved. Add baking soda and whisk slightly to create bubbles.
2. Add the sifted flour into the kefir mass in several stages, kneading a homogeneous dough with a mixture of thick sour cream. Let it sit for half an hour.
3. Pour enough oil into the frying pan so that it covers the bottom by 2-3 cm. Heat it well and place the pancakes with a spoon at a distance from each other. First, fry until golden brown on one side. Turn over to another and fry for another 2 minutes.
4. Place the finished pancakes on paper towels to remove excess fat. Serve hot. Although these pancakes do not lose their taste properties even when cooled. They remain the same airy and soft.

How to cook kefir pancakes without eggs, yeast and soda

Try making pancakes using this recipe and you will be amazed at how fluffy they turn out. If you pour melted chocolate on top and decorate them with sweet sprinkles, the result will be no worse than true yeast donuts.

Instead of kefir, you can use homemade yogurt or sour cream, but strictly not milk.

Required products:

• 150 g wheat flour;
• 1 tbsp. kefir;
• 1 tsp. baking powder without a slide;
• 2 tsp. sweet sand;
• A pinch of salt;
• Sunflower oil.

Step by step recipe:

1. Sift the flour into a bowl just before kneading the dough. Add sugar and salt, mix. Make a well in the flour and add baking powder. Heat the drink to a temperature of 40 degrees and pour it on top.
2. Knead the dough. If the mixture seems very watery, you can add 1 more tbsp at this step. l. flour. Cover the bowl tightly with cling film and leave for at least half an hour, 1.5 as standard.
3. Pour 150 ml of vegetable oil into a frying pan and heat it up. We set the fire to less than average. Using a spoon dipped in oil, spoon out the dough. Cover the pan with a lid and cook for 2-3 minutes. Turn over to the other side, close the lid again and fry until done.
4. Place the finished pancakes on a paper towel. When excess fat is absorbed, transfer to a large flat plate. When serving, pour over any sweet sauce or just honey. Bon appetit!

Fascinating on the topic:

1. Kefir pancakes
2. Kefir pancakes: 10 photo recipes with bananas and apples, yeast and soda, cheese, cottage cheese
3. Water pancakes: fluffy and airy! 3 photo recipes
4. Pancakes with soda and milk, kefir or water - 3 recipes with photos
5. Pancakes with cheese: 2 recipe photos

Article creator – LadyElena

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Kefir pancakes without eggs

Description

Pancakes are a simple and savory dish that can be prepared for breakfast or for a snack. But these are not completely ordinary pancakes, which we are used to baking with milk or kefir. These fluffy pancakes recipe does not include eggs! Yes, and they turn out mega fluffy and very soft!

Let's save the eggs for making, for example, a fluffy sponge cake, and fry delicious pancakes from flour, kefir, sugar, salt and soda!

Ingredients:

• drink (at room temperature and can be consumed not fresh) – 500 ml.,
• flour – 2 cups (320 gr.),
• sugar – 4 tbsp. spoons (but without a slide),
• salt – 1 teaspoon,
• baking soda – 1 teaspoon (5 grams, but a little less is possible),
• vanilla sugar - optional
• rast. oil - for frying pancakes.

How to cook:

Friends, don't be embarrassed by the fact that there are no eggs in the recipe. You only have to make these pancakes once and they will become a favorite recipe for you and your family. Minimum ingredients and maximum pleasure – that’s for me!

So, if you want to try, prepare this recipe, but there is no suitable weight of kefir. Not a failure. All fermented milk products are suitable for these pancakes: sour cream, fermented baked milk, bifidok. I often mix fermented baked milk and a homemade drink (yogurt). It is important that the drink is at room temperature.

Arm yourself with 2 bowls. In one you have a drink, and in the other, combine all the dry products: flour, soda, salt and sugar. More often I cook pancakes without eggs using half a liter of kefir, but in the photo there is only half a serving. Yes, the kids wanted something for tea and now 10 minutes and the pancakes are ready for tea or with compote.

Stir dry products with a whisk.
Then pour in the drink.
Stir all products until thick sour cream forms.
There is no need to wait for the dough to rest. You can fry the pancakes right away. Place the frying pan on the fire and pour in the vegetable matter.
oil. After that, turn the heat to medium and, using a tablespoon, place the dough into the hot oil. Fry the pancakes without eggs on both sides until golden brown.
How delicious! After frying, transfer the pancakes to a plate lined with a cardboard towel or napkin.
After cooling or on the second day, the pancakes do not become stale, but remain soft.
Friends, help yourself!
Either with strawberry jam or ice cream! Delicious! Mmm!

Kefir pancakes without eggs

Ingredients

Flour – 1.5 cups

Baking soda – 0.5 tsp.

Vegetable oil – 50 ml

• 261 kcal
• 25 min.
• 25 min.

Photo of the finished dish

Step-by-step recipe with photos

I don’t think I’m the only one who experiences such situations when the refrigerator is empty, but I need to cook something.

At such moments, the usual logic comes to the rescue: if there is flour in the house, then you will not go hungry. After all, you can simply mix flour with water, add salt - and the dough is ready, which you can simply roll out and fry in a frying pan. And if you also have a drink, then you are simply rich! From this composition you will get wonderful pancakes. Yes, yes, kefir pancakes without eggs! The pancakes will be fluffy and sweet.

All you need for fluffy kefir pancakes without eggs is: flour, drink, salt, sugar, soda and 25 minutes of your time.

Pour the drink into a deep bowl and add sugar and salt. Stir.

Combine baking soda with flour.

Pour it into a bowl with kefir. Stir thoroughly with a spoon.

The dough comes out thicker than thick sour cream. Leave it for 5 minutes. During this period of time, the process of combining soda and the acid contained in kefir begins. The dough becomes soft and slightly bubbly.

Fry the pancakes in vegetable oil. Heat the frying pan, add oil. Use a spoon to scoop out a small amount of dough and place it on the hot oil. In this way, fill the entire frying pan, leaving space between the pancakes for lifting. When the bottom side is cooked through, carefully flip the pancake over to the other side with a spatula. Fry for another 1-2 minutes.

Fluffy kefir pancakes without eggs are ready, place them on a dish. Serve the pancakes cool with some jam. I decorated my fluffy pancakes with quince jam and goji berries.

Kefir pancakes without eggs - step-by-step recipes for making from yeast and yeast-free dough with photos

Airy, sweet and tender pancakes are a favorite dessert of adults and children. This dish belongs to classic Russian cuisine, and there is no housewife who could not prepare it. Don't confuse them with pancakes, a South American version of pancakes made with milk. Our Russian pancakes are made with a sour base. For those who are obliged to adhere to a diet (Diet is a set of rules for human consumption of food) , kefir pancakes without eggs are suitable, which also turn out fluffy, tasty, and they are no more difficult to bake than usual.

How to cook kefir pancakes without eggs

Usually pancakes are cooked in a frying pan with the addition of sunflower oil. The base of the dough is sour milk and sugar. The dough mixture should be watery, like sour cream, i.e. thicker than pancakes. To achieve splendor, housewives use a trick and add soda slaked with vinegar or lemon juice. The dessert is served with honey, jam, sour cream (as in the photo).

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Recipes for kefir pancakes without eggs

There are a huge number of varieties of recipes for this dish, familiar from kindergarten. If for some reason you don’t eat eggs, or there simply aren’t any in the refrigerator, and you don’t have the ability to go to the store, don’t worry. If you add an apple, banana or cottage cheese, it won’t turn out any worse.

Fluffy pancakes without eggs

• Time: 40 minutes.
• Number of servings: 8 servings.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: breakfast, afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

This is a traditional version of pancakes. The set of products is no different from the classic version. Before stirring in the flour, do not forget to sift it: this is the key to the success of fluffy and airy pancakes with sour milk, experienced housewives say .

Ingredients:

• flour – 200 gr;
• sour drink or yogurt - 1 glass;
• sugar – 1 tbsp. spoon;
• sunflower oil - for frying;
• soda – 1 teaspoon;
• salt - to taste.

Manufacturing method:

1. Mix together yogurt, sugar, salt, and soda slaked with vinegar.
2. Add flour evenly into the mixture, stirring thoroughly. There doesn't have to be a lump in the dough. If lumps come out, don’t panic, then try to beat everything with a whisk.
3. Heat the frying pan well and pour in vegetable oil.
4. Spoon the dough into the hot pan.
5. When the bottom browns and bubbles form on top, turn the pancakes over and fry on the other side.

Yeast pancakes on kefir without eggs

• Time: 1 hour.
• Number of servings: 8 servings.
• Calorie content of the dish: 190 kcal/100 g.
• Purpose: breakfast, afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

Our grandmothers willingly shared tips on how to make kefir pancakes without eggs using yeast. It is recommended to use dry yeast, but you can also use ordinary yeast. Just remember to keep the proportions. The basic rule for making: a warm drink, otherwise the dough will take a very long time to rise. If you follow all the rules, in an hour you can amuse your household and guests with an airy dessert.

Ingredients:

• flour – 3-4 tbsp. spoons;
• yogurt 200 ml;
• sugar – 1 teaspoon;
• dry yeast – 1 teaspoon;
• soda - on the tip of a knife;
• sunflower oil - for frying;
• salt to taste.

Manufacturing method:

1. Dissolve the yeast in 0.5 cup of warm water.
2. Place soda, salt and sugar in the curdled milk. Pour in water with yeast and stir.
3. Stir in the flour and whisk the yeast dough until smooth. You need to beat for at least 10 minutes.
4. Leave in a warm place for 15-20 minutes.
5. Bake according to the traditional recipe.

Apple

• Time: 40 minutes.
• Number of servings: 8 servings.
• Calorie content of the dish: 160 kcal/100 g.
• Purpose: breakfast, afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

Adding apples to dough is not new. This combination also worked well in a classic Russian dessert. From the recipe you will learn how to make eggless pancakes with apple. Depending on the type of apple, you can adjust the taste of the dessert. Sour fruit will give sourness, ripe fruit will give tenderness and softness. The photo shows that the pancakes have an unusual thickness.

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Ingredients:

• flour – 0.5-1 cup;
• sour milk – 0.5 cups;
• sugar – 1 tbsp. spoon;
• apple – 2 pieces;
• soda - 0.5 teaspoon;
• sunflower oil - for frying;
• salt - to taste;
• cinnamon - on the tip of a knife.

Manufacturing method:

1. Apples must be peeled and grated.
2. Mix yogurt, soda, salt, sugar. Stir flour into sour cream mixture.
3. Add grated fruit.
4. Fry the pancakes in oil until golden brown on both sides.
5. Sprinkle with cinnamon before serving.

With semolina

• Time: 50 minutes
• Number of servings: 6 servings.
• Calorie content of the dish: 190 kcal/100 g.
• Purpose: breakfast, afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

The recipe for eggless kefir pancakes with semolina is especially popular among Russian housewives. The dessert turns out satisfying and slightly unusual. It will be very tasty if you serve it with jam and homemade sour cream, and such a tasty dessert will go very well with tea. Look at the photo how appetizing their ruddy sides look.

Ingredients:

• flour – 1 glass;
• drink or yogurt - 1.5 cups;
• sugar – 1 tbsp. spoon;
• lemon zest - 1 lemon;
• semolina – 2 tbsp. spoons;
• baking powder - 1 teaspoon;
• sunflower oil - for frying;
• salt to taste.

Manufacturing method:

• Heat the curdled milk, add semolina, salt, sugar, salt and baking powder.
• Leave for 10 minutes. During this period of time, the semolina will swell. Add lemon zest.
• Stir in the required amount of flour.
• Fry in sunflower oil.
• Serve with sour cream and jam.

With apple and cottage cheese

• Time: 40 minutes.
• Number of servings: 8 servings.
• Calorie content of the dish: 170 kcal/100 g.
• Purpose: breakfast, afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

From healthy cottage cheese you can make delicious, fluffy, savory kefir pancakes without eggs. If you add an apple to them, the dish will become a real storehouse of vitamins and microelements. This is an ideal option for a hearty breakfast or snack throughout the day. The preparation of pancakes with apples on kefir without eggs with the addition of cottage cheese takes longer than the traditional version, but it’s worth it. Tip: the drink can be replaced with unsweetened yogurt or sourdough.

Ingredients:

• flour – 7-9 tbsp. spoon;
• drink – 1 glass;
• cottage cheese – 200 gr;
• sugar – 1 tbsp. spoon;
• apple - 1 piece;
• raisins – 1 tbsp. spoon;
• soda – 1 teaspoon;
• sunflower oil - for frying;
• salt to taste.

Manufacturing method:

• Pour kefir over the cottage cheese and thoroughly mash with a fork.
• Peel the apples and grate them. Mix with fermented milk consistency.
• Add other recipe ingredients.
• Fry over medium heat in sunflower oil.

With banana

• Time: 40 minutes
• Number of servings: 6 servings.
• Calories: 165/100 g
• Purpose: breakfast, afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

There is a culinary trick: if you don’t have eggs, replace them with banana. This fruit is not only necessary and tasty, but also has astringent qualities in dough. A banana will diversify an ordinary dessert, giving it softness and sweetness. Not only children, but also adult family members will be in ecstasy.

Ingredients:

• flour – up to 1 cup;
• drink – 1 glass;
• banana - 1 piece;
• sugar – 1 tbsp. spoon;
• soda – 0.5 teaspoon;
• sunflower oil - for frying;
• salt - to taste.

Manufacturing method:

1. Grind the banana into a paste.
2. Add the drink, salt, sugar and soda to it.
3. Stir flour into the mixture until desired thickness is achieved.
4. Fry in oil until golden brown.

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