Tested recipes for meatballs in tomato sauce

The favorite dish of almost all housewives is meatballs in tomato sauce; the recipe for spherical cutlets involves the use of minced fish, meat or vegetables. Unlike cutlets, balls are breaded only in flour! If you associate meatballs with meatballs, then the former can be added with vegetables and cereals, and the latter are made only with meat. Thanks to the use of additional raw materials, the texture of the product becomes loose. That’s why the meatballs are cooked even faster.

Meatballs with tomato paste are prepared quite quickly; the recipe implies serving the dish directly in the sauce. The side dish can be anything, from different types of pasta to various vegetable and cereal variations.

Meatballs in tomato sauce: recipe from mixed minced meat

The most common in production are meatballs. To make the dish juicy in taste and tender in the mixture, it is better to use mixed minced meat. Minced pork and beef are excellent. You can buy it at any hypermarket or prepare it yourself. As a last resort, fatty pork and lean beef should be used.

Kids really love meatballs. If you are cooking for them, it is better to use minced chicken. In this case, the meat balls turn out to be indescribably tender in taste. In addition, chicken meat is digested faster. With all this, it saturates perfectly!

Ingredients:

Any kind of minced meat – 500 g;
Onion – 1 head;
Carrots – 1 piece;
Rice – 125 g;
Tomato paste – 2 tablespoons;
Bay leaf – 4 pieces;
Dark peppercorns – 6 pieces;
Salt and dark ground pepper - to taste;
Sugar – 1 teaspoon;
Wheat flour - 3 tablespoons for gravy and a little more for dredging the meatballs;
Vegetable oil - for frying;
Flour – 2-3 tablespoons.

Meatballs in tomato sauce: recipe from mixed minced meat

Manufacturing method:

Boil the rice until almost done and cool to room temperature;
Cut the onion into cubes, grate the carrots on a medium grater;
Mix the minced meat with half the onion, salt, black pepper, a small amount of carrots and rice;
With wet hands, form meatballs from the purchased minced meat, roll them in flour and fry in hot vegetable oil until crispy;
Once the meatballs are fried on all sides, add the remaining onions and carrots to the pan. Simmer the mixture for 5 minutes;
Dilute tomato paste with ½ liter of water. Add flour, salt, sugar and spices to the sauce, stir until the lumps disappear;
Pour the sauce over the meatballs and simmer over low heat for 35-40 minutes. After the cooking time is over, turn off the heat and let the dish steep for 15 minutes;
Serve the meatballs with sauce to the table with any side dish, sprinkled with fresh herbs.

If the meatballs were prepared for pasta, they should be served sprinkled with grated cheese. Cheese will add a creamy taste to the dish and make the combination of flavors more harmonious.

Fish meatballs in tomato sauce: step-by-step recipe

To make fish meatballs, we use fillets of any kind of fish. For everyday occasions, pollock, cod, and hake are excellent. If the dish is being prepared for a festive table, then it is better to work with salmon, halibut and other types of generous fish.

It is better to cook minced fish on your own, rather than using a ready-made version. Minced meat is prepared from fish fillets, which are previously cleared of skin and bones. To combine the components we use a chicken egg. Fish meatballs are less nutritious than meat meatballs. Therefore, they are great for those who follow serious diets and painstakingly count their calories. Fish meatballs are excellent when mixed with various types of side dishes.

Ingredients:

Any kind of fish fillet - 500 g;
Snow-white bread without crust – 70 gr. It is better to take stale bread;
Chicken egg - 1 piece;
Salt, dark pepper, favorite spices - to taste;
Dill or parsley – 1 bunch;
Onions – 1 piece;
Tomato paste – 3 tablespoons;
Vegetable oil – 3 tablespoons;
Sugar – ½ teaspoon;
Lemon juice – 1 tablespoon.

Fish meatballs in tomato sauce: step-by-step recipe

Manufacturing method:

We carefully wash the fish fillet, dry it and cut it into small pieces. We pass the fish through a meat grinder;
Soak the bread in water for 3-5 minutes. Then we squeeze out the pieces and mix them with the minced meat;
Add the egg, salt, pepper, other spices, and chopped herbs to the minced meat, mix thoroughly;
With wet hands, form small meatballs and dip them in flour;
Fry the meatballs until golden brown, then add chopped onion, tomato paste, 0.5 liters of water, lemon juice, sugar, salt and spices;
As soon as the sauce boils, reduce the heat to low. Simmer the meatballs for 15-20 minutes over low heat;
We serve the meatballs along with the sauce in which they were stewed, complemented by any side dish.

Vegetable meatballs in tomato sauce: recipe with photos

Followers of a healthy lifestyle and vegetable eaters will appreciate the recipe for vegetable meatballs. The dish turns out to be not only healthy, but also indescribably delicious. In addition, with its help you can vary the menu in the summer, when you don’t want heavy food, and a lot of seasonal vegetables.

Remember that vegetables are rich in water. Therefore, they should be carefully squeezed out before adding to the minced meat. You can eat any vegetables that you have on hand. Therefore, the recipe can always be interpreted in accordance with the products that are in the refrigerator.

Ingredients:

Zucchini – 1 medium;
Broccoli florets – 1 cup;
Cauliflower inflorescences – 1 cup;
Garlic – 2-3 cloves;
Lemon – ½ piece;
Salt, pepper - to taste;
Whole wheat flour - about 5 tablespoons;
Canned tomatoes – 1 can. You can use 3 ripe fleshy tomatoes;
Basil - 1 bunch.

Manufacturing method:

Boil broccoli and cauliflower in salted water for about 3-5 minutes. Place the inflorescences in a colander to drain off excess moisture. Then we chop the vegetables in a food processor;
Grate the zucchini or chop it in a food processor. Add a little salt so that excess water is released. After 10 minutes, squeeze out the zucchini and mix with grated cabbage;
Add lemon zest and juice, spices, and pressed garlic to the minced meat;
Knead the minced meat, adding whole grain flour evenly. The minced meat must be easy to work with so that it can be used to make meatballs;
Place the vegetable balls in a baking dish greased with vegetable oil and cook for 10 minutes at 200 degrees;
We pass the tomatoes through a blender with a clove of garlic, basil and a small amount of boiled water. Using flour, create a slightly thicker sauce;
Pour the sauce over the meatballs and cook in the oven for another 5-7 minutes;
Serve vegetable cutlets with fresh herbs.

There are a lot of recipes for making meatballs. The above options can be varied by adding rice or buckwheat to the composition. Meatballs with mushrooms are very tasty. Chopped mushrooms can be added to any type of minced meat or made into a second type of sauce.

Meatballs in tomato sauce

Meatballs with mushrooms in tomato sour cream sauce

Meatballs with mushrooms, baked in the oven in tomato and sour cream sauce. Previously, following the example of my own mother, I constantly made meatballs in a frying pan, with a huge amount of gravy, frying them first and then stewing them perfectly... But lately I am more and more inclined to making them in the oven. Well, I like it when you take care of business, the kids, the house, and at this time you prepare food for yourself))) And you don’t have to watch it, run around looking, twisting it;))) That’s why I decided to try cooking meatballs in the oven cupboard... The result impressed me: soft, tender, without frying, with a huge amount of delicious gravy... In a word, everything is just how I like it. Try it, maybe you will like it too.

Onion cutlets “Savory to tears”

Tastes like meat! I cook these cutlets at home often, and from time to time I even treat my guests. It's quite fast-paced, recklessly delicious and practically free! If suddenly there are practically no goods in the refrigerator, you are tired at work, but you urgently need to cook something tasty for dinner, look at this recipe. And it is especially important in the spring, when you realize that in the fall you bought a lot of onions for the winter. These cutlets are very reminiscent of meatballs. No one has yet determined what I make them from based on taste!

Lenten meatballs

This recipe was the beginning of my acquaintance with “The Cook”. When my husband tried these meatballs, he said that this is a godsend for vegetable eaters and the world should see and experience them))) After Googling on the Internet, I found this website, a section for fasting people - and remained for permanent residence. In fact, the combination of rice and lentils has been consumed by Hindus for thousands of years. They know that when you combine grains and legumes, you get real protein. Lentils replace minced meat in this recipe, and sticky rice keeps the meatballs in perfect shape!

Meatballs in bean-tomato sauce

I offer the cooks a recipe for meatballs cooked with canned beans in tomato sauce. It turns out very tasty and satisfying, I recommend it

Meatballs “Super Juicy” dietary

One day, my friend shared with me a very ordinary recipe for meatballs. I slightly reworked it and it turned out to be just a masterpiece (I’m throwing these words out of modesty). And they are dietary because you don’t need to fry anything!

Greek meatballs “Keftedes”

Meatballs made from the most dietary types of meat, baked in an indescribably delicious sauce. They just melt with tenderness...

Meatballs baked in eggplant sauce

“Oh, magical little meatballs! They smelled so delicious and were so crispy, rosy - in a word, the way excellent meatballs should be! (Astrid Lindgren, “The Kid and Carlson”) I propose to prepare wonderful meatballs, such as to please a man at the very dawn of his strength and his own Kid. Juicy, tender, in a special eggplant sauce. Very tasty. Give it a try, you won't regret it.

Kuban style meat balls

These balls are very similar in appearance to meatballs, but their taste is completely different. These cutlets turn out delicious, juicy, tender. Thanks to G. Kozyupa from “Recipes for Encore” No. 1 (8) 2009 for the recipe.

Italian style meatballs

In Italy, every housewife has her own recipe for meatballs. I invite you to try these delicious and easy-to-make meatballs from our family. Without being fried in this recipe, the meatballs turn out very tender and tasty. Both adults and children like it equally!

Meatballs

Meatballs are cooked in the oven, so they are healthier than those fried on the stove.

Meatballs in tomato sauce . Meatballs in tomato sauce is a common dish made from minced meatballs. From time to time, meatballs are made without sauces, or they are made in milk or sour cream sauces. But meatballs in tomato sauce or tomato sauce are a very common way for housewives to prepare this dish.

Meatballs in tomato sauce imply the indispensable presence of tomatoes, or tomato paste among the ingredients of the dish.

To cook meatballs in tomato sauce, you should prepare minced meatballs. It usually consists of meat that has been minced in a meat grinder or minced using another method. Also, boiled rice, eggs, seasonings and spices, and from time to time onions are added to the minced meat, according to the traditional recipe for such minced meat.

Tested recipes for meatballs in tomato sauce

Meatballs in tomato sauce: recipe from mixed minced meat

Ingredients:

Any kind of minced meat – 500 g;
Onion – 1 head;
Carrots – 1 piece;
Rice – 125 g;
Tomato paste – 2 tablespoons;
Bay leaf – 4 pieces;
Dark peppercorns – 6 pieces;
Salt and dark ground pepper - to taste;
Sugar – 1 teaspoon;
Wheat flour - 3 tablespoons for gravy and a little more for dredging the meatballs;
Vegetable oil - for frying;
Flour – 2-3 tablespoons.

Meatballs in tomato sauce: recipe from mixed minced meat

Manufacturing method:

Boil the rice until almost done and cool to room temperature;
Cut the onion into cubes, grate the carrots on a medium grater;
Mix the minced meat with half the onion, salt, black pepper, a small amount of carrots and rice;
With wet hands, form meatballs from the purchased minced meat, roll them in flour and fry in hot vegetable oil until crispy;
Once the meatballs are fried on all sides, add the remaining onions and carrots to the pan. Simmer the mixture for 5 minutes;
Dilute tomato paste with ½ liter of water. Add flour, salt, sugar and spices to the sauce, stir until the lumps disappear;
Pour the sauce over the meatballs and simmer over low heat for 35-40 minutes. After the cooking time is over, turn off the heat and let the dish steep for 15 minutes;
Serve the meatballs with sauce to the table with any side dish, sprinkled with fresh herbs.

If the meatballs were prepared for pasta, they should be served sprinkled with grated cheese. Cheese will add a creamy taste to the dish and make the combination of flavors more harmonious.

Fish meatballs in tomato sauce: step-by-step recipe

Ingredients:

Any kind of fish fillet - 500 g;
Snow-white bread without crust – 70 gr. It is better to take stale bread;
Chicken egg - 1 piece;
Salt, dark pepper, favorite spices - to taste;
Dill or parsley – 1 bunch;
Onions – 1 piece;
Tomato paste – 3 tablespoons;
Vegetable oil – 3 tablespoons;
Sugar – ½ teaspoon;
Lemon juice – 1 tablespoon.

Fish meatballs in tomato sauce: step-by-step recipe

Manufacturing method:

We carefully wash the fish fillet, dry it and cut it into small pieces. We pass the fish through a meat grinder;
Soak the bread in water for 3-5 minutes. Then we squeeze out the pieces and mix them with the minced meat;
Add the egg, salt, pepper, other spices, and chopped herbs to the minced meat, mix thoroughly;
With wet hands, form small meatballs and dip them in flour;
Fry the meatballs until golden brown, then add chopped onion, tomato paste, 0.5 liters of water, lemon juice, sugar, salt and spices;
As soon as the sauce boils, reduce the heat to low. Simmer the meatballs for 15-20 minutes over low heat;
We serve the meatballs along with the sauce in which they were stewed, complemented by any side dish.

Vegetable meatballs in tomato sauce: recipe with photos

Ingredients:

Zucchini – 1 medium;
Broccoli florets – 1 cup;
Cauliflower inflorescences – 1 cup;
Garlic – 2-3 cloves;
Lemon – ½ piece;
Salt, pepper - to taste;
Whole wheat flour - about 5 tablespoons;
Canned tomatoes – 1 can. You can use 3 ripe fleshy tomatoes;
Basil - 1 bunch.

Vegetable meatballs in tomato sauce: recipe with photos

Manufacturing method:

Boil broccoli and cauliflower in salted water for about 3-5 minutes. Place the inflorescences in a colander to drain off excess moisture. Then we chop the vegetables in a food processor;
Grate the zucchini or chop it in a food processor. Add a little salt so that excess water is released. After 10 minutes, squeeze out the zucchini and mix with grated cabbage;
Add lemon zest and juice, spices, and pressed garlic to the minced meat;
Knead the minced meat, adding whole grain flour evenly. The minced meat must be easy to work with so that it can be used to make meatballs;
Place the vegetable balls in a baking dish greased with vegetable oil and cook for 10 minutes at 200 degrees;
We pass the tomatoes through a blender with a clove of garlic, basil and a small amount of boiled water. Using flour, create a slightly thicker sauce;
Pour the sauce over the meatballs and cook in the oven for another 5-7 minutes;
Serve vegetable cutlets with fresh herbs.

Meatballs in tomato sauce in a frying pan

This recipe is from the two-in-one group. What you end up with is tender meatballs and lots of luscious tomato spaghetti sauce.

For meatballs, it is best to use ground beef or a mixture of beef and pork. It will be better if you grind the meat into minced meat without the help of others. As for the sauce, I advise you to choose good-quality tomato paste that does not sour - the final taste of the sauce will directly depend on this. Instead of paste, you can use tomatoes canned in their juice and pureed.

Ingredients

minced gov. or pork and beef – 500 g
small onion – 1 pc. (20 g)
snow-white loaf crumb – 40 g
water – 3 tbsp. l. (for loaf)
egg – 1 pc.
salt - approximately 0.5 tsp.
pepper - to taste
chopped parsley – 1 tbsp. l.
dried basil – 1-2 chips.
vegetable oil – 2-3 tbsp. l.

large onion – 1 pc. (90 g)
garlic - 3 teeth.
tomato paste – 75 g
hot pepper (flakes) – 0.5 tsp.
dry oregano – 1 chip.
dry basil – 1 chip.
salt - to taste
sugar – 0.5 tsp.
water – 400 ml
vegetable oil – 1 tbsp. l.

Manufacturing

Peel the onion and garlic and chop finely with a knife. Heat 1 tablespoon of vegetable oil in a saucepan, add the tenderloin into it and lightly salt it (this will allow the onion to juice faster and soften, and you will use less oil). Cook over low heat, stirring frequently, until softened, about 3-4 minutes.

Add tomato paste. Stir quickly until slightly fried.

Pour in water. Add hot Turkish pepper flakes, sugar, dried herbs. Cover the saucepan with a lid, place on low heat and simmer the sauce for 15 minutes.

Meanwhile, soak the loaf in a small amount of water (without the crusts, grate the crumb on a large grater, and then add water). Mix it with minced meat, eggs and onion fried until soft. Add chopped parsley and a pinch of dried basil, salt and pepper to taste.

Mix the minced meat with your hands, beat it into a lump a couple of times and forcefully throw it back into the bowl. Due to this beating, it will become denser, and the meatballs will keep their shape better and will not fall apart. Form meatballs from the minced meat, ideally large ones - approximately 4-5 cm in diameter, 50 g each. This way they will be juicier and easier to fry.

Fry the meatballs in a frying pan with vegetable oil over high heat. There is no need to bring them to readiness. Fry very quickly so that a crust forms on all sides.

Drain excess oil and rendered fat from the frying pan (so that the dish is not very greasy, especially if you cook it from ground beef and pork). Pour sauce over meat balls.

Simmer covered over low heat for another 20-30 minutes until fully cooked.

Serve hot. Meatballs turn out juicy and soft, soaked in a fragrant sauce.

The side dish can be selected without the help of others. In my opinion, the most successful combination is spaghetti with meatballs in tomato sauce. Bon appetit!