Step-by-step recipe for pie with cabbage and fish

Step-by-step recipe for pie with cabbage and fish

Guests are on the doorstep, and there’s a ball rolling in the refrigerator? A recipe for a pie with cabbage and canned fish will come to the rescue. It is prepared from those goods that can usually always be found in the refrigerator if you look hard enough. Cabbage, fresh or pickled, canned fish, onions - this set will make a good interior!

I usually make yeast dough for a pie with cabbage and fish; it is also very economical. In general, it’s not a pie, but solid advantages in the form of excellent taste and preservation of the household budget.

Step-by-step production

Ingredients

Preparing the dough

1. First, let's prepare the dough. It can be kneaded in the evening and placed in the refrigerator overnight (that is, in the dark) .
   Just be careful that it doesn’t escape from you. No matter how phenomenal, the dough also rises perfectly in the refrigerator, although not so quickly.
2. Pour water or milk into a bowl, heated to a temperature of 40 degrees. Dissolve the yeast. Add salt, sugar, egg, add sifted flour and knead the dough. At the end of kneading, add oil. Cover the dough with a towel and place in a warm space for the fermentation process.
   
3. The dough is considered ready when it increases in size by 2-3 times. Its surface is smooth, convex, and the smell is pleasant. When you press it with your finger, the dough quickly returns to its shape.
   

Preparing the filling

1. Now let's take a look at the inside. Shred the cabbage (cut into strips).
   
2. Wash the onions and carrots, peel and rinse again. Grate the carrots and cut the onion into small cubes.
   
3. Mash the canned fish with a fork, draining the liquid first.
   
4. In a heated frying pan with oil, saute the carrots and onions (fry until golden brown), add the cabbage and simmer the vegetables under the lid for about 10-15 minutes. If the cabbage releases juice, there is no need to add water. Otherwise, add 50 ml of water.
   
5. Transfer the prepared vegetables to a bowl and let them cool. Add salt, pepper, canned fish and mix everything well. The inside is ready.
   

Form and bake the cake

1. Now we will form our fish pie with cabbage. To do this, the dough must be divided into 2 parts. Lightly grease the baking tray with oil.
   
2. Roll out the dough to the size of the baking sheet or shape it as you wish. Place the dough on a baking sheet, place the filling on top, cover with the other half of the rolled out dough.
   
3. We pinch the edges. We make several punctures to allow steam to escape.
   
4. Let our pie rise for 20 minutes. Lubricate with yolk before baking.
5. Preheat the oven to 170-180 degrees and bake the pie for 40 minutes. If the pie suddenly turns very brown ahead of time, cover it with paper moistened with water or parchment.
   

Recipe video

In this video you will see how to quickly and easily make a delicious pie with cabbage and canned fish. I invite you to watch!

Pie decoration options

If you have little dough left, you can roll it out and cut out fish or other shapes that are glued to the pie using yolk. A pie topped with this method looks the most festive and appetizing.

Tips and tricks for making

• instead of vegetable oil, you can add the same amount of melted butter to the dough;
• be sure to sift the flour, this will make the dough more airy;
• if you want to speed up the fermentation process of the dough, add 1.5 times more yeast to it.

Serving the pie

The pie is very tasty both warm and cool. It doesn't need any additions. All you have to do is cut the pie into pieces and invite guests to the table. A hearty and tasty lunch or dinner is ready!

Pie with cabbage and fish

Option 1: Traditional pie with cabbage and fish (yeast dough)

Traditional fish and cabbage pies are usually made with a fluffy, soft but time-consuming dough. Dry yeast is increasingly being used, because it is currently difficult to purchase a compressed product in the store. For the inside you will need cod fillet, you can replace it with other fish.

Ingredients

• 0.5 kg flour;
• 0.7 kg cabbage;
• 10 g yeast;
• 3 onions;
• 150 g sour cream;
• 100 ml water;
• 2 testicles;
• 100 g carrots;
• 25 g sugar;
• salt pepper;
• 700 g cod fillet;
• 100 ml oil.

Step-by-step recipe for traditional cabbage and fish pie

We start kneading by activating dry yeast. To do this, combine them with sugar and dilute with warm prescription water, add 1-2 tablespoons of flour, mix, leave for a quarter of an hour. In the meantime, separate one yolk, the remaining white, a whole egg and 5 tablespoons of vegetable oil, mix with sour cream and salt.

As the yeast mass begins to bubble, add sour cream to it. It is important to use warm foods so as not to slow down the process. Mix everything thoroughly, add flour, prepare ordinary dough for pies, pies, but just don’t overcrowd it, let it be soft and spread slightly on the table. Transfer to a saucepan and cover with a towel. Let it sit in a warm place for a couple of hours.

Cut the cod fillet into cubes, sprinkle with salt and pepper, stir, and leave to marinate.

We chop the cabbage and carrots into strips, and cut the onion using any method. Fry the vegetables in a frying pan in the remaining oil, then cover, add a spoonful of water and simmer briefly.

Cool the cabbage, mix it with the fish, which has already been salted and marinated with spices.

Remove the dough from the pan (or bowl) in which it was placed, divide, roll out two flat cakes, immediately place one on a baking sheet or in a mold, distribute the filling. Create several holes in the second flatbread and transfer it to the filling. Pinch the edges of the cakes. Leave the pie for 15 minutes.

Dilute the yolk with a teaspoon of water and stir well. Grease the top and edges of the pie. Bake for 25-30 minutes at 200 degrees.

It is not necessary to brush the cake specifically with yolk. You can cover it with a thin layer of butter, but only after baking.

Option 2: Frisky pie with cabbage and canned fish

For the inside, you can use canned food in oil or fish in its own juice of any kind, but it is especially tasty and fragrant with saury. It's perfect for pies. The dough here will be the most common and affordable - puff pastry. You just need to defrost it and roll it with a rolling pin.

Ingredients

• 500 g dough;
• can of fish;
• 3 tablespoons of oil;
• 0.6 kg cabbage;
• onion

How to quickly cook fish pie with cabbage

You need to start from the inside so that the cabbage cools down at least a little. Chop the onion and fry. Add cabbage to it; if it doesn’t fit in the frying pan, you can mash it a little. Fry for a few minutes, cover and let simmer a little longer. Spices to taste.

Opening the fish. We break the pieces, remove the ridges, mash everything with a fork, and send it to the cabbage. Stir.

Roll out the dough so that it does not turn out too thick, form an ordinary pie, laying out the filling between the layers. We make several holes on top. And immediately set it to bake. Cook at 220 degrees until golden brown.

In the store you can find yeast and yeast-free puff pastry. For such a pie, any of these options is completely suitable.

Option 3: Fish pie with cabbage made from watery dough

Jellied pies differ in their ease of production; they can also be classified as frisky options. The dough for this fish pie with cabbage can be kneaded with fermented baked milk, kefir, yogurt, whatever you can find at home. Therefore, the ingredients simply indicate the full amount of fermented milk product.

Ingredients

• 500 ml fermented milk product;
• 3 testicles;
• 400 g fish fillet;
• 10 g soda;
• 1 onion;
• 0.26 kg flour;
• 0.3 kg cabbage;
• 7 tablespoons of oil.

Step by step recipe

Fry the onion and cabbage in 3 tablespoons of vegetable oil (reserve the rest for the dough). Season with spices.

While the inside is cooling, beat the eggs with salt and pour the fermented milk product into them. It’s great if it’s warm or at least at room temperature. Add soda. You can add a couple of teaspoons of sugar, then the cake will have the most beautiful color. Mix everything well.

At the end, add flour and add vegetable oil during kneading. Set the finished dough aside for 5 minutes.

Let's take care of the fish. We take any fillet that we have. Cut into thin slices or strips, sprinkle with spices. You can marinate it in seasonings in advance and sprinkle with soy sauce.

Pour the dough, or half, or a little more, into the greased form. We stretch an approximately uniform layer with a spoon. Next, spread out the fried cabbage and place pieces of chopped fish fillet on it.

The hardest part about shaping a pie is hiding the filling. Slowly pour the fish over the fish with a spoon, draw a mesh of dough, then, when it is completed, stretch the layer.

We send it for baking. Just put it in the oven. The cabbage and fish pie is prepared for 35-40 minutes at a temperature of 200 degrees. There is no need to grease the top with anything, but if desired, sprinkle the raw dough with sesame seeds.

If the dough is prepared using fermented milk products, then the soda for it is almost never quenched separately with vinegar. But when replacing it with a ripper, baking powder is not added to the drink, but mixed with flour.

Option 4: Pie with cabbage and canned fish “Cruly”

The dough for the pie with cabbage and canned fish in this version is also prepared with kefir, but it is crumbly, does not stretch, and looks a bit like shortbread. The ingredients list margarine, you can replace it with butter, it will turn out even better. The main thing is to soften the product and let it sit at room temperature.

Ingredients

• 0.45 l of kefir;
• 20 tablespoons of flour;
• 500 g cabbage;
• 0.25 kg margarine;
• 50 g sl. oils;
• 1 can of canned food;
• spices;
• 1 tsp. soda

Step by step recipe

Combine softened margarine with warm kefir, stir, add salt, add soda, and add flour in the process. Knead the dough moderately tightly; it should stick to your hands a little. Dip in flour, cover and let sit.

Simply fry the cabbage in butter. Add carrots, onions, and tomato paste as desired, as well as any spices. Mash the canned fish and add.

Divide the dough into different parts. From a huge piece we will create the bottom of the pie. Roll out with a rolling pin, place in a mold with small sides, distribute the layer of interior.

Take a piece of the smallest size, roll it out, and make a lid for the pie. Be sure to cut holes. Transfer to the filling, connecting the edges of both layers. It’s better to twist them so that nothing comes unglued during baking.

Bake at 200 for approximately 25 minutes. Remove the pie from the oven and immediately grease it with a small piece of butter.

If there is a lot of water in a jar of canned fish, then it is better to pour some of it right away. The wet inside will make the bottom of the pie soggy.

Option 5: Quick pie with cabbage and canned fish (in a slow cooker)

This cabbage and fish pie recipe is created for a slow cooker. But it is also suitable for the oven, in it the baking temperature will be 180-190 degrees, about half an hour.

Ingredients

• a glass of kefir;
• 0.3 kg cabbage;
• 3 testicles;
• 5 g ripper;
• can of fish (pink salmon, saury);
• little oil;
• 1 onion;
• 1.3 tbsp. flour.

How to cook

Simply fry the cabbage and onions in a frying pan; there is no need to cover or simmer. Once the vegetables are browned, transfer them to a bowl, season with spices, and add the fish, mashed with a fork.

Mix the dough: beat the eggs and drink, add salt, add flour and half a bag of baking powder.

Lubricate the bottom of the multicooker. Pour a little dough, then put the filling on it. Pour the rest of the dough over the top. Cook on baking mode for 40 minutes.

The jellied dough made with eggs and kefir is a little rubbery. To soften it, you can add a few tablespoons of vegetable oil or melted margarine, but you will also have to add a little flour.

Pie with cabbage and fish

Ingredients

Wheat flour – 500 g

Dry fast-acting yeast – 1.5 tsp.

Vegetable oil – 6 tbsp.

Interior:

Onions – 3 pcs.

Vegetable oil – 1 tbsp.

Cabbage – 1 small fork

Fish fillet (I used cod) – 800 g

Cream (I have 10% fat) – 200 ml

Ground dark pepper - to taste

Dry dill (optional) – 1 tsp.

To frost the cake:

Vegetable oil – 2 tsp.

Cream (I have 10% fat) – 2 tbsp.

Additionally:

Vegetable oil – 2 tsp.

• 190 kcal
• 2 hours 20 minutes
• 2 hours 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

Would you like to make a golden brown pie made from yeast dough with a juicy interior made from cabbage and fish? This pastry is suitable for both everyday and special occasions. It comes out fragrant, with a thin layer of tender dough. Most often, a pie with such interior is prepared closed so that the interior retains its juiciness. I like cabbage and fish pie warm.

At first I prepare the products according to the list.

Sift the flour into a bowl and mix it with dry fast-acting yeast. I add warm water, salt, sugar, vegetable oil, egg and sour cream.

I carefully knead the soft dough. This can be created using a bread maker. I cover the dough and let it rise twice.

At this time I prepare the filling. I cut the onion into cubes.

Pour vegetable oil into a heated frying pan and add chopped onions.

I fry it until golden brown.

I cut the fish fillet into small cubes (approximately 1*1 cm).

I transfer it to a bowl, salt and pepper to taste, and stir.

Place chopped cabbage in a preheated frying pan and add cream.

Simmer the cabbage over low heat until the cream evaporates.

I salt it to taste, add dry dill, and stir.

And here is the dough that has risen twice!

I knead the dough and divide it into 2 parts, because my oven is small and I bake 2 pies from the given amount of ingredients. I divide each of the 2 parts of the dough into 2 more parts - a huge one (for forming the bottom and walls of the pie) and a small one (for the top of the pie). I grease the mold with vegetable oil and line the bottom and sides of the mold with rolled dough.

I place the prepared cod fillet in the form with the dough.

Then – fried onions.

I spread the stewed cabbage on top of the onion.

I cover the filling with the rolled out smallest piece of dough and pinch the edges.

I made 2 pies - round (tin diameter - 22 cm) and rectangular (tin size - 25*18 cm). I cover the cake pans with film and let them rise to approximately 2 times in size.

In a cup, combine vegetable oil and cream, and using a pastry brush, generously grease the top of the pies.

I bake fish pies with cabbage in a preheated oven at 190 degrees until golden brown (about 35 minutes).

The pie with cabbage and fish was a success!

I take the cake out of the pan onto a board and let it sit for a little while.

Pie with cabbage and fish

Recipes: 10

dough: 100 ml.
vegetable oil 200 gr.
soft cottage cheese 2 eggs
300 gr.
flour 1.5 bags of baking powder (or 0.5 tsp soda)
1 tsp. vinegar

15679
• 24
• 39

anthea

• 09 January 2011, 22:23

reddish fish 150 gr.
snow-white fish 150 gr.
juice of 1/2 lemon,
champignons 250 gr.
early cabbage 250 gr.
leek 1 pc.

10063
• 33
• 52

sweeta1

• 06 January 2011, 04:29

interior:
sole – 1 kg.
300 g sauerkraut - 200-300 g
potatoes - 3 pcs.
onions – 23 heads
vegetable oil for frying

24754
• 33
• 47

lana66

• December 13, 2009, 03:50

dough
25 g - fresh yeast (you can change 2 tsp dry)
2 tsp.
– sugar 1 tsp.
-salt 200 gr.
– sour cream 3 eggs

14191
• 10
• 43

loch

• 30 October 2009, 04:15

3 egg whites
600 gr.
cabbage (prepared as for cabbage rolls and disassembled into leaves) 500 gr.
sea ​​bass fillet (I used pollock) 100 gr.
boiled rice 2 onions
2 eggs

6069
• 22
• 53

izumrud

• 22 October 2009, 19:18

dough:
300 gr.
warm water, 1.5 tsp.
dry yeast, 1 tsp.
salt, 1 tsp.
sugar, 1 egg,

10340
• 26
• 63

natafa

• 05 June 2009, 17:26

puff pastry - 1 package
egg - 1 pcs
interior:
from cabbage:
cabbage - 1/2 small cabbage carrots -
1/2 pcs

9217
• 38
• 56

meotida

• 11 October 2008, 20:10

yeast dough from lg
fish (I have grass carp fillet)
fresh cabbage
onion

7137
• 10
• 30

lualexa

• July 28, 2008, 10:34 pm

per 1 kg.
yeast dough: 1 kg.
fillet of any sea fish (I took hake) 500 gr.
white cabbage 2 boiled potatoes
vegetable oil
egg for greasing

7168
• 15
• 30

pachita

• 11 January 2008, 16:32

yeast dough (made according to the recipe from “Aglaya”)
half a fork small cabbage (shredded)
1-2 onions
1 can of canned fish in oil (taken in pieces, without bones)
salt, dark pepper
a little parsley

9851
• 15
• 29

0lga

• 08 January 2008, 00:00

Nina and Ulyana Tarasova “And we have cookies!”