Pork with mushrooms and cheese: a meat dish that melts in your mouth

The holiday is coming, but you don’t know what to cook? Pay attention to this recipe. Baked pork with mushrooms and cheese will certainly please your guests. Meat cooked in the oven comes out very tasty and tender, practically melting in your mouth. In addition, this dish can be prepared on ordinary days. Your family will be happy about this dinner.

Pork can be completely replaced with another type of meat. You can take turkey fillet or chicken, beef. As a last resort, you need to sprinkle the pieces with spices and give them 10-15 minutes to marinate.

Ingredients

Pork: 500 g
Champignons: 300 g
Bow: 1 pc.
Cheese: 150 g
Mayonnaise: 100 g
Spices: to taste

{Instructions} manufacturing

Take the pork, cut it into portions 1 cm wide. Place it on a board, cover with film and beat it well on both sides.

Grease the mold with vegetable oil. Because during production the meat pieces will decrease in size, we place them very tightly or even stack them on top of each other. Salt, pepper and grease with mayonnaise.

Finely chop the champignons and distribute on top.

Chop the onion randomly, sprinkle moderately on top and lightly coat with mayonnaise sauce.

Grate the cheese on a large grater and sprinkle our dish well.

We send the form to the oven, preheating it to 180 degrees. Production time 40-45 minutes.

You can serve the baked pork with mushrooms on lettuce leaves, having previously cut it into portions. Bon appetit.

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Pork with mushrooms in the oven

Ingredients

Sliced pork – 500 g

Champignons – 200 g

Onion - 1 pc.

Parmesan cheese - 150 g

Vegetable oil - 1 tbsp. l.

Mixture of 4 peppers (ground) - to taste

341 kcal
1 hour 20 minutes
1 hour 20 minutes

Photo of the finished dish

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Step-by-step recipe with photos

The best method for preparing pork in the oven is to bake it under a fur coat. Usually such a fur coat consists of cheese, mayonnaise and onions. Now I decided to prepare this dish by reducing the amount of meat and adding mushrooms. It turned out tasty and satisfying, and looks very appetizing. Cooking pork with mushrooms in the oven is very simple, even if you have no culinary experience at all.

Wash the pork pulp and cut into small pieces. Salt, pepper with ground pepper, add basil or any herbs to taste. Mix the meat with your hands.

Wash the mushrooms, peel and cut into thin slices. By the way, you can also use canned champignons, it will be even easier.

Peel the onions and cut into half rings.

Grate the cheese on a small grater.

Grease a baking dish with a small amount of vegetable oil. Place the pieces of pork first, and then the mushrooms.

Add the onion, lightly kneading it in your hands. Place mayonnaise on top of the onion in a grid.

Top everything with finely grated cheese. Place the pan in the oven and bake at 180 degrees for 1 hour.

When our dish is covered with a beautiful crust, you can serve it to the table.

Just cut the pork with onions and mushrooms under the fur coat into portions and serve with ordinary side dishes and fresh vegetables.

Delicious recipes for baked pork with champignons and cheese

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Pork baked with mushrooms and cheese is a universal dish with an unforgettable taste. It is perfect for both a home lunch and a holiday option. In the oven, the meat becomes very juicy, and the cheese turns into an appetizing crispy crust. Read below how to quickly and easily prepare such a dish.

Selection and preparation of ingredients
Recipes for pork with mushrooms and cheese
- Pork steak with mushrooms and cheese
- Pork with champignons and cheese in the oven
- Pork chops with tomatoes, cheese and mushrooms

Selection and preparation of ingredients

The main ingredients are pork, mushrooms and cheese. Pulp with a small layer of fat from any part of the pork carcass is suitable for baking, but the best is the ham, neck, back part. Before production, the meat is washed, cut into pieces 1–1.5 cm wide, beaten, peppered and salted.

It is better to take semi-hard cheeses - “Gouda”, “Russian”, “Poshekhonsky”, “Edam”, “Dutch”, etc. They are buttery, melt well, but do not spread, and form a wonderful golden brown crust. For this dish you will need cheese grated on a medium grater.

The freshest raw champignons are chosen from mushrooms. They are painstakingly processed with a brush, the base of the stem is cut off a few mm, washed, dried and cut into thin plates. Dark areas need to be cut off.

Recipes for pork with mushrooms and cheese

Below are a few tried and tested recipes. Thanks to step-by-step annotations, available products have been transformed into a hearty, savory dish.

Pork steak with mushrooms and cheese

Pork with champignons and cheese in the oven

Pork chops with tomatoes, cheese and mushrooms

Pork steak with mushrooms and cheese

1 PC. (approximately 80–100 g)

Salt and pepper the steaks. Place the frying pan on high heat and fry the meat on both sides. To get an even golden brown crust, turn the steaks every 1.5–2 minutes.

Peel the onion, cut into strips, fry until golden brown.

Add mushrooms to onions and continue frying.

Add cream to the finished frying and cook for approximately 5 minutes. Season the filling with salt and pepper.

Preheat the oven to +250°C. Grease a baking sheet with oil and place the steaks on it. Place filling on top of any piece.

Cover the baking sheet with foil, press down the edges tightly, pierce it with a toothpick in several places and place in the oven for 20 minutes.

Take out the dish, remove it and throw away the foil. Top the meat with cheese and place the dish in the oven for another quarter of an hour.

Recipe for juicy pork chops with mushrooms and cheese in the oven (with photos and steps)

I am glad to welcome you, dear readers of my diary! Pork chops with mushrooms and cheese in the oven turn out much tastier and healthier than those fried in a frying pan, which is why I want to share their recipe with you. I would also like to tell you about the benefits and harms of pork and recommend how to cook chops so that they come out not only tasty, but also healthy.

Chops are a versatile dish that can be prepared using various methods; there are many recipes for making them. I think that every family has its own secret of how to cook tasty pork chops with the addition of various ingredients and sauces.

But I cook pork chops with mushrooms and cheese in the oven, they turn out juicy, soft and fragrant. Try to cook meat according to my recipe at least once, and it will forever remain your favorite dish.

Content

Pork chops with mushrooms and cheese in the oven

Pork chops with mushrooms and cheese in the oven will turn out tasty and juicy only if you choose the right meat. At first I tried to prepare them from beef and chicken meat, because we are all accustomed to considering these particular varieties to be the healthiest, but a dish made from such meat came out dry, not very juicy and not at all fragrant.

That’s why I decided to give preference to pork – well, we don’t cook such a dish every day. 😊 Moreover, having studied the composition and effect of this meat on humans, I learned that it is not as harmful as almost all nutritionists write about it. It turned out that it has a lot of usefulness, it all depends on the manufacturing method.

All about pork

I think it won’t be an exaggeration if I say that pork dishes are especially popular. As it turned out, this meat has a huge number of necessary parameters, has a pleasant taste and smell, but nutritionists and doctors also say that it is harmful.

The biggest advantage of pork meat over poultry and beef is its huge protein content, which is a building material for the body. Thanks to this substance, muscle and bone mass are formed. Protein is especially important for physically active people.

Pork contains vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group B: B1 increases immunity and promotes the active functioning of the nervous system, vitamin (low molecular weight organic compound of relatively simple structure, necessary for all living things) B2 breaks down fats, participates in metabolism substances, B3 provides strength and energy, B5 protects the skin and mucous membranes from infections, B9 and B12 promote cell division and are needed for the normal functioning of the immune and nervous systems.

The vitamin-like substance choline (B4), which is part of pork, protects cells from damage and destruction, lowers cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) in the blood (internal environment of the human and animal body) The product also contains vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) D, E and A, as well as amino acids and minerals: sulfur, zinc, iodine, sodium, magnesium, calcium, iron, phosphorus, potassium.

In 100 grams of pork, about 24% is protein, fats are approximately 11%, there are no carbohydrates or dietary fiber in the product. The calorie content of meat is 160 kcal, while for lard this figure reaches 500 kcal.

Health benefits of pork

The characteristics of pork have a positive effect on almost all body systems. Fresh lard found in this meat:

improves vision;
helps with constipation;
removes heavy metal salts from the liver;
participates in the development and maturation of blood cells (the internal environment of the human and animal body) .

Pork is often excluded from the diet when trying to lose weight. In fact, properly cooked meat promotes weight loss. Boiled, baked and stewed meat contains a huge amount of necessary substances; in this form it is better digested and absorbed by the stomach.

It is also better to consume pork in the autumn and winter, because the vitamins it contains (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and microelements saturate the body with energy and strengthen the immune system, reduce cholesterol levels (Insoluble in water, soluble in fats and organic solvents) in the blood (the internal environment of the human and animal body) and reduce the risk of developing cardiovascular diseases. Meat contains the amino acid arginine, which has anti-inflammatory and antioxidant effects.

Harm and contraindications

In addition to its positive effects on the body, pork can also have harmful effects. It contains cholesterol (an organic compound, a natural fatty, lipophilic alcohol found in the cell membranes of all living organisms except nuclear-free ones) and lipids, which provoke various pathologies in the body, including obesity. Those who frequently consume pork are more likely to suffer from excess weight, arthritis and arthrosis.

The product contains histamine, which appears in food under the influence of microbes; because of it, inflammation can develop in the body and allergies can appear. The product places an increased load on the liver, which can negatively affect the health of people suffering from cirrhosis and hepatitis.

Contraindications for consuming pork meat are:

obesity;
cardiovascular diseases (disturbances in normal functioning, performance) ;
gallbladder pathology;
kidney diseases;
cholecystitis;
pancreatitis;
sclerosis;
duodenitis;
heart attack;
People with diabetes should use with caution.

The main harm lies in the increased consumption of fat during powerful frying, because high temperatures create compounds that are harmful to the body.

How to choose the right pork

In order to cook pork chops so that they come out juicy and fragrant, you need to choose the right meat. It is necessary to use meat with a thin layer of fat on one side, without thick veins and films.

It is necessary to obtain it only in proven places where all sanitary standards are met, so as not to purchase meat contaminated with parasites.
Young meat should have a light pink color, dense thickness and a slightly matte surface. Ancient pork is usually red in color and covered with a film: such meat will be hard and dry during production.
The smell of meat should be fresh and pleasant, not pungent. You can press it with your finger - if it immediately straightens, then it’s fresh, if not, then the meat is lying around.

Pork Chops Ingredients

This is one of the quick recipes that I use when I need to quickly feed guests. When making pork chops with mushrooms and cheese in the oven, the meat comes out juicy, with a pleasant mushroom and cheese smell. I cook for 12 pieces, that’s exactly how much I can fit on one baking sheet, so I bring the ingredients to make that specific quantity.

Pork meat, lean – 1.0-1.2 kg.
Mushrooms (champignons are best, but oyster mushrooms are also fine) – 300-400 gr.
Cheese – 200 gr.
Mayonnaise – 200 gr.
Salt and ground pepper - to taste.
Spices - optional.

Recipe for chops with mushrooms and cheese in the oven

Those who are preparing chops for the first time are worried about the question: how to cut the fillet so that it is easier to chop the meat and get even, beautiful pieces. Therefore, I would like to highlight right away: we cut the meat into thin layers across the grain.

Cover any layer with cling film so that splashes from the meat being beaten do not scatter throughout the kitchen, salt, pepper and beat any piece on both sides. Place on a baking sheet. I don’t grease the baking sheet with any fat, so the chops and mushrooms give a lot of their own juice and don’t burn.

I place the chops tightly, I even make a kind of “accordion” from a plate, because when baked in the oven, the meat miniaturizes in size and there is a lot of space left on the baking sheet, because of this the liquid will evaporate faster and the chops will not be so juicy.

Next, you need to wash and peel the mushrooms: I remove their outer skin, cut them into slices and place them on the surface of the chops.

Grate the cheese onto a coarse grater and sprinkle on top of the mushrooms, so that the cheese crumbs cover the entire surface of the mushrooms. I spread a thin layer of mayonnaise on top.

I send the chops with mushrooms and cheese to the oven, previously preheated to 200⁰C. Cooking time for chops is 1 hour. You need to watch for a golden brown crust to appear; if it doesn’t, then 10 minutes before the end of cooking you can increase the temperature in the oven. My oven has top induction heat, I turn it on and my chops brown quickly.

That's it, pork chops with mushrooms and cheese are ready in the oven! I serve them as an independent dish, and I make any vegetable salad separately, depending on the time of year.

Main conclusions

Pork chops prepared according to this recipe will not cause any harm to the body, because the meat is stewed in its own juices, and only the top layer of mayonnaise and cheese is browned. If you don’t overuse the yummy food given to us, then you will only get benefits!

Pork chops with mushrooms and cheese in the oven are my signature dish, I advise you to try this recipe, because it’s really tasty. The chops turn out tender and juicy, they just melt in your mouth.

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How do you cook chops? Do you have any secrets? Share in the comments, it will be interesting to discuss!