Stuffed cutlets recipe

For them, we made minced pork ham, added onions and prepared the filling. And ours came out juicy.

500 g lean minced pork
100-120 g onion
80-90 g hard cheese
small bunch of dill
salt pepper
4-5 tbsp. tablespoons vegetable oil

for breading cutlets

1-2 eggs
breadcrumbs

Meat cutlets with peas and cheese

If we often make cutlets and diversify their taste with the help of all the new insides, then this recipe is completely worthy of our attention.

50-400 g minced meat
40-50 g green peas
40-50 g hard cheese
1 small onion
small bunch of dill
salt pepper
1-1.5 teaspoons of ready-made seasoning for minced meat (meat)
0.5 teaspoons ground garlic (1-2 cloves fresh)
4 tbsp. tablespoons corn flour (ordinary)
3-4 tbsp. spoons of vegetable oil

Baked cutlets with eggs and cheese

Very beautiful cutlets with a tasty filling, which we prepare instead of ordinary ones. Fragrant and juicy.

500 g minced meat
1 onion
5-6 tbsp. spoons of milk
50-70 g of snow-white bread pulp (3-4 slices of loaf)
salt, pepper, other seasonings

interior

2 boiled eggs
60-80 g grated cheese
3-4 tbsp. spoons of sour cream or mayonnaise
1 tbsp. spoon of chopped greens

Cutlets stuffed with eggs and cheese

They are prepared simply, differ in juiciness and good taste, which the inside makes even richer.

500 g mixed minced meat (pork)
1 medium onion
2 cloves of garlic - if you want
1 tbsp. spoon of prepared seasoning for minced meat (other)
salt pepper
2-3 tbsp. spoons of vegetable oil

interior

1 large egg (hard-boiled)
50-60 g hard cheese
dill, parsley
salt pepper
40-50 g butter

Cutlets stuffed in batter

Yes, they are a little more hassle than with regular cutlets. But they are extraordinary, appetizing, juicy, tasty and very tasty.

500 g mixed minced meat (any other kind)
1 medium onion
35-45 g oatmeal (or 3-4 slices of loaf)
salt, mixture of 3-5 peppers
4-6 tbsp. spoons of milk (water)
80-100 ml vegetable oil

interior

60-80 g cheese
2 small eggs, hard-boiled
50-60 g butter

batter

1 testicle
3-4 tbsp. spoons of mayonnaise
5-6 tbsp. spoons of water
half a cup of flour (or more)
a pinch of salt

Chicken cutlets with spinach and eggs

Spinach with eggs makes the taste of chicken cutlets richer, adds health benefits to dietary chicken meat, and diversifies our.

500 g chicken meat
30-40 g oatmeal (or 3-4 slices of loaf)
60-80 ml cream (milk, water)
50-70 g spinach (fresh or frozen)
2 boiled eggs
salt, white pepper (pepper mixture)
a few green onions (optional)
glass of breadcrumbs
4-5 tbsp. tablespoons vegetable oil

Kebbe - Arabic cutlets

Although kebbies, which are popular in almost all countries, are prepared from virtually the same ingredients as our cutlets -...

360-400 g minced meat (lamb or beef, pork)
100-110 g bulgur (or millet, couscous)
large onion
a handful of pine nuts (or others)
1/3-1/4 teaspoon each of ginger, cumin, pepper, coriander, cinnamon
2-3 cloves
salt
vegetable oil

Minced meat brizoli

Almost everyone appreciated the usual recipe for making tender, juicy brizol from poultry fillet. Now we are making brizoli from.

350-400 g minced meat (beef and pork, chicken)
3-4 new eggs
1 teaspoon of seasoning for minced meat, meat
1 teaspoon Italian or Provençal herbs
1 tbsp. spoon of vegetable oil
2-3 tbsp. spoons of milk
60-80 g cheese
salt pepper
vegetable oil for frying

interior

130-160 g fresh or frozen mushrooms
1.5-2 tbsp. spoons of mustard
2 tbsp. tablespoons chopped parsley
1 small pickled cucumber
40-60 g cheese
2-3 cloves of garlic
salt pepper

Cutlets with sweet pepper

One of the options for minced meat cutlets with filling. Sweet peppers with carrots and onions give the cutlets new colors.

400-500 g mixed minced meat (beef and pork)
1 medium-sized sweet pepper
1 small carrot
1 large onion
1 potato (if desired)
salt, ground pepper mixture
vegetable oil
flour for breading

Scotch egg cutlets

Cutlets with eggs inside - according to the Scottish recipe, which is very common. The results are round, thick and delicious.

Cooking zrazy: minced meat cutlets with filling

Often the dishes on our table quickly become boring. To prevent this from happening and the menu to be different, you can create cutlets with filling - zrazy. Manufacturing has its own personality. The minced meat must be well mixed, otherwise everything will fall apart when frying. It is better to use double breading.

You can create surprise cutlets on the stove, in the oven (with or without pre-frying), or in a slow cooker using the “Baking” or “Steam” mode. The production method you choose will affect the calorie content and healthiness of the dish.

What can you stuff it with?

Virtually anything can be used as interior. By changing the additional ingredient, you get a new tasty dish every time, although you will create the same meat base using any of the recipes below and guided by the photo.

Pay attention! If you take sorrel, then the cutlets are not recommended for children and people with problems with the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) , because it has high acidity.

The filling can be:

Vegetables (carrots, potatoes, beets, zucchini, etc.). They are mixed with any type of minced meat. If you use chicken or turkey, the dish turns into a low-calorie dietary product and is suitable for children and old people.
Greenery . Usually they add dill and parsley, but you can also use spinach and sorrel. This interior makes the stuffed cutlets healthy, but not very hard, so butter is often added to it, which adds juiciness to the product.
Cheese . You can actually use any of them. Brine varieties mix very well with pork or mixed minced meat and allow you to avoid adding salt to the cutlets.
Cottage cheese . It goes well with any type of meat and is perfect for adults and children. It is better to use the most crumbly cottage cheese. It doesn’t matter what fat content is suitable, it will only affect the calorie content of the dish.
Cereals ( buckwheat or rice). They mix well with chicken and are included in baby or diet food.
Mushrooms. Suitable for traditional minced meat, but not recommended for children because they “weight” the product.
Eggs (quail). It is better to use it as an entrails for a pork and beef base, and they also mix well with chicken.

You can cook using traditional options or “collect” them at your discretion in order to achieve the appropriate calorie content and flavor colors. You can also place the filling on top of the minced meat, making “nests” and baking them in the oven.

Recipe with eggs

mixed minced meat (beef, pork in a ratio of 2:1) – 600 g;
onion – 1 pc.;
quail egg – 15 pcs.;
salt, pepper - to taste;
crumb of stale snow-white bread - 2 slices;
milk for soaking - 1/2 cup;
vegetable oil for frying – 2-3 tbsp;
breading – 5 tbsp.

Twist the minced meat yourself or use ready-made ones.
Boil quail eggs. Then cool and peel.
Chop the onion. Add it to the minced meat.
Soak the bread in milk and add to the meat mixture.
Stir thoroughly, and then beat the minced meat well in a bowl (take it and just throw it on a board, table or in a bowl) to saturate it with oxygen, which gives it the right texture and allows you to do without the egg.
Flatten the minced meat into your palms to form a flat cake. Place the egg inside and pinch the edges. The finished product can be given any shape: meatball, pie, flatbread.
Dip the stuffed cutlet in breading and fry in vegetable oil in a frying pan for 15 minutes. Bon appetit!

Instead of quail eggs, you can take chicken eggs. But then the cutlets will be larger in size, and the production time will need to be approximately doubled.

Made from minced chicken stuffed with butter and herbs

Use store-bought twist or make your own. To do this, it is better to take fillet or breasts. If the mass comes out watery, thicken it with starch or semolina.

Ingredients

chicken meat – 800 g;
stale snow-white crumb – 100 g;
milk – half a glass;
salt – 1 tsp;
onion – 1 pc.

butter – 150 g;
dill – 1 bunch;
garlic – 1 clove;
salt - to taste.

Manufacturing

Make the filling. To do this, you need to wash and chop the dill. Peel and squeeze the garlic through a press. Stir them into softened butter. Add salt to taste. Place in the refrigerator to harden.
Prepare the minced meat. Take the fillet, peel, wash, grind in a meat grinder, adding peeled onion. Soak the bread in milk and add to the meat mixture. Stir well.
Take out the frozen butter and cut into pieces.
Make cutlets - take the minced meat with wet hands, flatten it onto your palms, and add a portion of butter. Shape the product so that the inside is inside.
Bread and fry in a frying pan until cooked on both sides.

Very tasty “nests” in the oven with filling on top

The dish is suitable even for a formal table. It won't take much time. The advantage is that you don’t have to stand at the stove and watch that nothing burns while frying.

Ingredients

minced meat – 600 g;
onion – 1 pc.;
salt, spices - to taste;
breadcrumbs - 3 tbsp.

canned green peas - 1 jar;
hard cheese – 100 g;
potatoes - 2 tubers;
butter, milk - as much as needed;
salt - to taste.

Manufacturing steps

Make a puree. To do this, you need to boil the potatoes in salted water, add butter and milk (cream).
Take the minced meat, add chopped onion and breadcrumbs to it. Let it sit for a couple of minutes.
Form approximately uniform nests. To make stuffing more convenient and the dish to look neater, make the recess with a suitable stack across the diameter - just place it in the center of the flatbread and press down.
Place a spoonful of green peas and a piece of cheese in each nest. Place mashed potatoes on top using a pastry bag
Bake in the oven for approximately 40 minutes at 200 degrees. Bon appetit!

Minced meat cutlets with filling will diversify your menu, make it healthier and more nutritious. By experimenting with recipes, you are sure to find something that will appeal to all family members. Now that we know what we can stuff cutlets with, creating them won’t be difficult.

With filling

Stuffed cutlets are even tastier and more exciting than ordinary ones. They can be served not only for a family lunch or dinner, but also not shamefully presented to guests as the main dish at a gala table. To fill the cutlets, they often use meat, eggs, cheese, mushrooms, fried vegetables, and so on. Choose a recipe for stuffed cutlets according to your own taste and let your culinary creations be unique and delicious!

Juicy cutlets with cheese inside

Melted hot, sticky cheese mixes amazingly with the meat casing.

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Meat zrazy with egg and onion - recipe with photo steps

Interior made from eggs and fried onions in minced meat.

“Surprise” pike cutlets recipe with photos step by step

Minced fish made from pike and lard with a surprise of quail eggs.

Cordon bleu - turkey cutlet recipe

Under a crispy crust, cheese and a piece of chop are wrapped in the tender minced meat.

Recipe for very tasty cod fish cutlets with cheese

Crispy crust, warm minced fish flesh and chewy cheesy interior.

Potato cutlets with cheese

Crispy crust, tender potato pores and cheesy interior.

Potato zrazy with cheese and ham

Ham and cheese inside in a potato “coat” with a crispy crust.

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Minced meat cutlets - 30 best recipes with photos

Thursday, September 10, 2015 1:44 pm + to quote book

Minced meat cutlets

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Stuffed cutlets recipe