Chicken with mushrooms, 8 recipes in the oven

Chicken with mushrooms in the oven is a special, satisfying and very lively dish. Its variants are consumed both as a hot and cold snack.

Casserole with chicken and potatoes in the oven

After an hour of baking, you can enjoy a regular, “healthy”, satisfying dish.

chicken carcass – 1 pc. (from 1.5 kg);
salt, dry onions, garlic, ground pepper - 7 g each (or to taste);
butter – 55 g.

dry garlic, onion, salt – 8 g each;
vegetable oil – 45 g;
mushrooms – 340 g;
potatoes – 800 g.

Add spices and salt to soft butter and mix.
Before preparing the dish, the chicken is carefully dried with napkins.
Rub the carcass with spiced oil. Rub the outside of the skin and inject the oil under the skin with your fingers. The legs are also lubricated with an oil consistency.
Any potato tuber with its skin is cut into 6 even pieces. Pour oil over the potatoes, sprinkle with spices and salt, and stir.
The carcass is baked on potatoes for 1 hour. The temperature is set to medium (180-200 degrees).
After an hour, add mushrooms to the potatoes and cook for another 20 minutes.
Before cutting the chicken into portions, it is better for it to “rest” for 15 minutes.

This chicken with potatoes and mushrooms is considered a “basic” dish. It can be complicated with cheese, vegetables and other ingredients.

Stuffed poultry with mushroom inside

The dish is ordinary and nutritious. Chicken baked at moderate temperatures becomes juicy and golden.

onion – 280 g;
potatoes – 900 g;
salt - to taste;
olive oil – 110 ml;
champignons – 0.5 kg;
chicken – 1 pc. (about 1 kg);
garlic, pepper (dry).

Chop the onion and cook in a frying pan in oil until golden.
Pieces of mushrooms are added to the fried onions, salt and pepper. Cook everything for another 10 minutes.
The chicken is stuffed with cooked fried mixture. “Sew up” the hole with several toothpicks.
Prepare a marinade from olive oil, salt, garlic, and pepper. Rub it all over the chicken, including the legs and wings.
Peeled and coarsely chopped potatoes are salted, seasoned, and placed around the chicken.
Bake for 50 minutes. at 180 degrees.

You can place 1 half of a lemon next to the potatoes, which after baking, squeeze onto the potatoes.

How to bake with tomatoes

The casserole comes out juicy, very soft, and “creamy.” Tomatoes give a pleasant sourness.

vegetable oil – 40 ml;
mushrooms – 230 g;
salt, mayonnaise, pepper, parsley - to taste;
breast – 1 pc.;
tomato, onion (large) - 1 pc.;
cheese – 90 g.

It is better to use a mixture of new mushrooms for the recipe. You can take frozen, dried (first soak in boiling water). Canned mushrooms are not recommended in this dish.
Tomatoes are chosen of all types, but only the freshest.
Unsullied mushrooms are cut. They are first fried with a drop of oil so that the liquid evaporates.
Next, the mushrooms are fried with chopped onions, adding more oil.
Add salt and spices to the mixture.
Chop parsley and cut tomatoes into large pieces.
The chicken is cut into slices.
Place chicken, tomatoes, and onion-mushroom mixture in a mold with a layer of oil.
Pour mayonnaise over everything, cover with cheese and herbs.
Baking will take about 25 minutes. (180 degrees). At this time, readiness is inspected.

The dish is served with soft bread, fresh salads, and pickles.

Hearty dish with buckwheat

This is a nutritious, healthy and original dish. Stewed buckwheat lightly fried with mushrooms comes out especially juicy.

buckwheat (dry) – 250 g;
butter – 85 g;
onion – 200 g;
mushrooms – 400 g;
chicken – about 1300 g;
bay leaf, pepper, salt, water for stewing.

The chicken is coated in a small amount of salt and pepper. Fry the pieces of meat on all sides.
Add pieces of onion into the bubbling oil from the meat.
Pass them. Add pieces of mushrooms to the onion.
Simmer everything until the mushroom broth has completely evaporated.
Pour washed buckwheat into the mushrooms. Warm everything up for a couple of minutes.
This mixture is placed in a heat-resistant tray.
Place slices of butter and pieces of chicken on top of the mixture.
Fill everything with water and add salt.
Cover the tray with foil.
Stew the dish in the oven for 50 minutes. at 200 degrees.
Serve as you remove the foil.

Buckwheat comes out very moisturized, soft, saturated with the juices of chicken and mushrooms.

Pie with chicken and mushrooms in the oven

The pie is good as a main hot dish or as a snack.

mayonnaise – 65 g;
chicken fillet – 300 g;
testicles – 1 pc.;
onion – 140 g;
hard cheese - 170 g;
sour cream – 250 ml;
flour – 750 g;
butter – 200 g;
baking powder, salt - a few pinches;
mushrooms – 0.5 kg;
vegetable oil (frying);
spices, dill.

For the inside, boil the fillet (add some salt to the water).
Mushrooms and onions are fried in oil.
Soft butter is salted and combined with flour (650 g).
The result is soft, oily grains into which sour cream and baking powder are added.
The dough is kneaded, adding the rest of the flour prepared for the recipe. If the dough does not remain on your palms, it is ready.
While the dough is resting, continue preparing the filling.
Cut the fillet, combine with mushrooms, spices, cheese, mayonnaise, dill.
Place half of the dough on a baking sheet lined with parchment paper.
Use your hands to stretch the dough inside the mold, and at the same time it comes out onto the walls.
Pour the filling on top.
The second half of the dough is first stretched (rolled out), and then placed on the base with the inside. The edges are fastened.
Cover the top of the pie with a beaten egg (optional with a drop of water).
The pie is baked at 180 degrees for about 40 minutes.

You can serve the hot pie with yogurt (sour cream) with herbs and spices, and salad. Or you can simply eat the dish with drinks.

Cooking with cream

The dish comes out very tender and unique.

salt, Provençal herbs, garlic, parsley - to taste;
chicken fillet – 900 g;
watery low-fat cream – 340 g;
mushrooms – 300 g;
butter (frying) – 40 g;
melting cheese (any kind) – 320 g.

Pieces of fillet and mushrooms are fried in butter at medium boil.
Garlic puree, grated cheese (half a portion), Provençal herbs, chopped parsley, pour cream and combine.
Transfer the chicken and mushrooms to a heatproof tray.
Chicken with mushrooms are seasoned with creamy sauce and covered with the other half of the cheese.
Bake until the cheese layer melts and browns.

This dish goes well with noodles, mashed potatoes, or simply with garlic croutons (fresh bread).

Delicious baked julienne

Julien is a famous one-pot dish. The dish comes out tender, thick, rich. Julienne with chicken and mushrooms is served very hot.

Chicken with mushrooms in the oven

The best recipes for making chicken with mushrooms in the oven with step-by-step photos and instructions. We will tell you and show you how to cook chicken with mushrooms in the oven, deliciously and without unnecessary hassle!

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Recipes for chicken with mushrooms in the oven

Ingredients

Chicken drumsticks – 6 pcs.

Champignons – 200 g

Garlic – 3 cloves

Dry snow-white wine – 100 ml

Cream (15%) – 250-300 ml

Chicken spice mixture – 1 tbsp.

Ready mustard – 1 tbsp.

Flour – 2 tsp. (with a small slide)

Vegetable oil – 2-3 tbsp.

Ground hot pepper - to taste

Ingredients

Chicken fillet with skin – 500 g

Champignons – 5-6 pcs.

Hard cheese (grated) – 2 tbsp.

Onions – 1 pc.

Parsley - a couple of sprigs

Vegetable oil – 2 tbsp.

Pepper, h.m. - taste

Ingredients

Chicken fillet – 300 g

Chanterelles (or other mushrooms) – 250 g

Potatoes (medium) – 3-4 pcs.

Onions (medium) – 1 pc.

Wheat flour – 1 tbsp.

Cream (20%) – 150 ml

Pepper, h.m. - taste

Ingredients

Onions – 1 pc.

Garlic – 3 cloves

Champignons – 200 g

Sour cream 20% – 200 g

Ground black pepper - to taste

Seasoning for chicken - to taste

Ingredients

Chicken fillet – 500 g;

Sour cream or cream (fat content to your taste) – 500 g;

Champignons – 500 gr;

Vegetable oil - for frying;

Onions – 2 pcs;

Seasoning for chicken - to taste;

Dark ground pepper - to taste;

Ingredients

Chicken breast – 400 g

Onions – 1 pc.

Champignons – 2-3 pcs.

Potatoes – 2-3 pcs.

Hard cheese – 150 g

Cream 10% – 100 g

Pepper, h.m. - taste

Ingredients

Chicken drumsticks – 4 pcs.

Champignons – 3-4 pcs.

Processed cheese “friendship” – 100 g

Onions – 0.5 pcs.

Pepper, h.m. - taste

Vegetable oil – 1 tbsp.

Ingredients

Whole chicken – 1.5 kg.

Buckwheat – 1 cup

Fresh champignons – 150 g

Onions – 2 pcs.

Garlic – 1 head

Soy sauce – 4 tbsp. l.

Ground red pepper – 0.5 tsp.

Ground black pepper – 0.5 tsp.

Vegetable oil – 3 tbsp. l.

Ingredients

Chicken fillet – 200 g

Onion – 100 g

Champignons – 60 g

Dried dill – 0.25 tsp.

Dried savory – 0.5 tsp.

Dried marjoram – 0.5 tsp.

Ground black pepper – 0.25 tsp.

Sunflower oil – 30 g

Hard cheese – 50 g

Ingredients

Chicken – 1 carcass

Potatoes – 4-6 pcs.

Canned mushrooms – 200 g

Tkemali sauce – for marinating

Lemon – for pickling

Ingredients

Chicken fillet – 300 g

Snow white onion – 0.5 pcs.

Large tomato – 1 pc.

Fresh champignons – 150 g

Mozzarella – 80 g

Pepper, h.m. - taste

Ingredients

Mushrooms (champignons, chanterelles, oyster mushrooms) – 400 g

Onion – 200 g

Refined olive oil – 60 g

Lemon juice – 1 tbsp.

Ground dark pepper – 0.5 tsp.

Spices for chicken – 1 tsp.

Ingredients

Chicken – 1700 g

Leek – 3 cm

Processed cheese – 90 g

Salt, aromatic ground pepper - to taste

Soda – 1 pinch

Spices - to taste

Vegetable oil – 50 ml

Ingredients

Chicken legs – 6 pcs.

Onion – 100 g

Dry white mushrooms – 20 g

Dark olives – 20 pcs.

Olive oil – 50 g

Salt, pepper - to taste

Italian herbs – 1 tsp.

Ingredients

Chicken fillet – 200 g

Fresh chanterelles – 200 g

Onions – 1 pc. (110 g)

Hard cheese – 40 g

Cream (20%) – 200 ml

Butter – 20 g

Nutmeg – 1/2 tsp.

Vegetable oil – 7 tbsp.

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Chicken baked with mushrooms

Ingredients:

chicken thighs – 4 pcs.;
fresh champignons – 400 g;
onions – 2 heads;
garlic – 2 cloves;
mustard – 1 tsp;
salt and dark ground pepper - to taste;
seasoning for chicken – 0.5 tsp;
olive oil – 30 ml;
fresh herbs (dill or parsley) - 2-3 sprigs for decoration.

I bring to your attention another good recipe for baking chicken with mushrooms in the oven. This simple and easy-to-make dish is suitable for all occasions, from everyday life to holidays. For this recipe you can use chicken wings, thighs, drumsticks or whole legs. It is better to leave the chicken breast for other dishes; it is a bit dry and will turn out the least juicy and tender.

Recipes for chicken with mushrooms in the oven are tasty and satisfying; they will probably become the centerpiece of any table. The meat comes out very juicy and fragrant, with an appetizing crispy crust. In addition, this recipe does not require an additional side dish; it is already part of the dish and harmoniously complements it.

Prepare baked chicken with mushrooms:

Wash the chicken thighs and dry them from excess water with cardboard napkins. Cut the pieces of meat into 2 parts along the joint, add salt to taste and season with spices. Add mustard to the chicken thighs, mix and leave the meat to marinate for 30 minutes. Thanks to this, the chicken in the oven with mushrooms will turn out juicy and tender.

Peel the onions and cut them into quarter rings.

Wash the fresh champignons and cut them into 4 parts.

Peel the garlic cloves and cut into thin slices.

Place the chopped champignons in a deep frying pan with heated olive oil. Stirring occasionally, fry the mushrooms over medium heat until lightly golden brown.

Then add onions and garlic to the champignons. Stir and continue to fry the ingredients together until the onion is soft.

At the end of cooking, salt the mushrooms with onions and garlic and season with ground black pepper.

Transfer the fried mushrooms and vegetables to a heat-resistant baking dish. Place pieces of marinated chicken on top.

Cover the pan with a lid or food foil and place it in an oven preheated to 180 degrees. After 40-45 minutes, the chicken with champignons in the oven will be ready. We will serve the meat with mushrooms hot, garnished with herbs.

Chicken with cheese and champignons in the oven: recipes

Baked chicken is a delicious and very addicting dish. How can they not prepare it! Recipes for chicken with champignons and cheese can already be considered traditional, because this is a win-win combination of savory goods. For a number of dishes, they take only fillet, in other words, snow-white meat, which contains a minimum of fat. But for others, it doesn’t matter which part of the carcass is suitable, with the skin. Such pieces most often have a crispy crust, juicy meat and an appetizing “tan”.

Savory chicken with sour cream marinade

This recipe combines champignons, garlic cloves and sour cream marinade perfectly. To make chicken with cheese and champignons in the oven according to this recipe, you need to take:

1.3 chickens;
600 grams of mushrooms;
three tablespoons of fat sour cream;
little salt and pepper;
50 grams of grated cheese;
a couple of pinches of ground paprika;
three large cloves of garlic.

Any part of the chicken is suitable for this dish. You can take either fillet, wings or legs.

Manufacturing process

This dish combines the most common ingredients, namely chicken, sour cream, cheese and champignons. The carcass is cut into portions and washed. Place in a bowl, sprinkle with salt and pepper, add sour cream. Mix the ingredients thoroughly. Leave the pieces for 20 minutes to marinate.

The champignons are peeled. Place on the bottom of the baking dish without cutting. Peel the garlic, cut each clove in half. Place the pieces between the mushrooms.

Place the pieces in sour cream on the garlic. Sprinkle everything with paprika. Place the container in the oven for 30 minutes at 180 degrees. Rub the cheese. Take out the chicken, which has already turned golden brown, and sprinkle it with cheese. Place the chicken with cheese and champignons in the oven for another fifteen minutes. This dish is served with any side dish.

Chicken breast with fur coat

Chicken breast covered with mushrooms and onions and topped with cheese and mayonnaise is a savory dish that almost everyone likes. For this recipe, chicken fillet with champignons and cheese take the following ingredients:

two fillets;
100 grams of hard cheese;
onion head;
a couple of cloves of garlic;
a teaspoon of grain mustard;
three hundred grams of mushrooms;
70 grams of mayonnaise;
spices to taste.

A little vegetable oil is also useful for frying some ingredients.

How to cook fillet deliciously?

First, peel the onion head and rinse it under cool water. Finely crumble. The mushrooms are also finely chopped. Heat a little oil in a frying pan and first fry the onion. This takes about 5 minutes. Then add the mushrooms, stirring and frying for another 5 minutes. Add the ingredients to taste.

The chicken is washed and lightly beaten. This will make the meat juicier. Salt and pepper on both sides. Cover the baking dish with foil and place both fillets. Separately combine mayonnaise and mustard. Add garlic passed through a press. Tinder cheese.

Fried mushrooms and onions are placed on the fillet. Drizzle with mayonnaise and mustard sauce. Sprinkle with cheese. Cover the fillet with foil.

Place the chicken with champignons and cheese in the oven and bake at 200 degrees for about 5 minutes. Then lower the temperature to 180 degrees and bake for 20 minutes. Then remove the foil and cook for another 5 minutes.

Appetizing fillet without mayonnaise

This recipe has a completely different sauce - based on spices and sour cream. For this dish you need to take:

350 g fillet;
100 grams of mushrooms;
40 grams of hard cheese;
garlic clove;
salt and dark pepper;
onion head;
little vegetable oil.

First, wash the fillet, lightly beat it, sprinkle with salt and pepper. Leave for a few minutes.

Peel the onion and chop finely. Mushrooms are cut into slices. Onions are fried in vegetable oil, then champignons are added. Cook everything together until the liquid from the mushrooms evaporates.

The garlic is peeled and passed through a press. Add to sour cream. Add salt and pepper to taste.

Place the fillet in a baking dish. Cover it with a mixture of onions and mushrooms, grease with sour cream. Sprinkle grated cheese on top. Bake chicken with cheese and champignons in the oven for about 20 minutes. The temperature is maintained within 200 degrees.

Julienne with legs

Champignons with chicken and cheese under a delicious “cap” - it’s all about julienne. This dish can be different. Some people use cream, others use sour cream. In any case, it turns out delicious. For production it is necessary to use the following products:

400 grams of legs;
three hundred grams of onions and mushrooms;
two hundred grams of sour cream;
150 grams of hard cheese;
a tablespoon of flour;
80 g butter;
a couple of tablespoons of vegetable oil;
spices to taste.

To begin with, the legs are washed and boiled in salted water. When the pieces have cooled, separate the meat from the bones. Cut the fillet into cubes.

Clean the mushrooms and chop them into small cubes. Fry in vegetable oil. After the water has evaporated, fry for another 5 minutes. Then remove from the stove. Separately fry the diced onion in a consistency of butter and vegetable oil. Add chicken and mushrooms to the onions and combine. Add flour and mix thoroughly again. Season to taste.

Add sour cream. After it boils, simmer the ingredients for another three minutes. The filling is placed in the cocotte makers. Sprinkle each with grated cheese. Place the chicken with champignons and cheese in an oven preheated to 180 degrees for 10 minutes. This dish is served warm, in portions.

Chicken with cream

This recipe produces a very tender and not at all dry fillet. In order to prepare a delicious chicken breast, you need to take the following ingredients:

three hundred grams of mushrooms;
a couple of onions;
700 g chicken;
150 grams of cheese;
100 ml cream;
a couple of cloves of garlic;
any spices for poultry;
salt to taste.

Clean mushrooms and onions. The first one is cut into half rings, quite thinly. Champignons are cut into slices. First fry the onions in a frying pan, and when they become soft, add mushrooms. Fry until the champignons are ready.

Chicken fillet is cut into pieces, quite large. The garlic is peeled and passed through a press. Add to the fillet and sprinkle with spices. They painstakingly connect the pieces so that everything is in the dressing.

Place fillet slices on the bottom of the baking dish, and place mushrooms and onions on top. Sprinkle everything with grated cheese. Pour cream over ingredients. Bake chicken with cream and cheese for about forty minutes at 200 degrees.

A typical holiday snack

This snack option is not only very tasty, but also looks great. To make it you need to take:

three hundred grams of chicken fillet;
20 large champignons;
100 grams of hard cheese;
a large onion;
a couple of tablespoons of butter;
few spices to suit your own taste.

To begin with, the champignons are carefully divided into caps and stems. They take out all their caps so that they are empty. The resulting pulp and legs are finely chopped. The onion head is cleaned and also cut as small as possible.

The meat is washed, dried and chopped using a blender. Mushrooms, onions and meat are fried in butter. Cook until all the liquid has evaporated from the pan, season the ingredients to taste.

It is better to grease the baking tray with oil so that the pieces do not stick. Place the caps, put the filling in them and sprinkle with a pinch of grated cheese. Place the snacks in the oven, preheated to 180 degrees, for 25 minutes.

Chicken with mushrooms and tomatoes

Not all recipes require hard cheese. Fused will also work. For this delicious version of chicken with champignons (with melted cheese), you need to take:

two chicken fillets;
two cheeses;
one testicle;
onion head;
100 grams of champignons;
two tomatoes;
little mayonnaise and spices to taste.

The chicken fillet must be thoroughly washed, dried with a cardboard towel and beaten. It is better to create this by covering the pieces with cling film. The cheeses are grated on a large grater. Mayonnaise and eggs are added to them, and the ingredients are painstakingly combined. If the cheese curds are difficult to chop, then you need to freeze them in advance.

The onions are peeled, cut into rings, disassembled into pieces, tomatoes are cut into half rings. Mushrooms are cut into slices and fried in vegetable oil until cooked.

Pour a little vegetable oil onto a baking sheet so that the chicken does not stick. Place the fillets. Add salt to any slice, you can add ground pepper.

Pour boiling water over the onion rings and immediately drain the water. This will help get rid of the bitterness. Place the rings on the chicken and cover with mushrooms. Lay out the tomatoes. Place a mixture of cheese and mayonnaise on top.

Place the delicious dish in the oven for 40 minutes at 180 degrees. It is served with light side dishes or vegetable salads.

The combination of chicken and champignons can already be called traditional. And if you add cream cheese to the ingredients! Dishes with these products can simply decorate any festive table or vary the regular menu of the whole family.