Cake; Anthill; from cookies

Cake “Anthill” made from cookies

My beloved gave me the task of making the “Anthill” cake... but I don’t really like fiddling with the dough... so I had to find a candidate. )))

Ingredients for “Anthill Cookie Cake”:

Base

• Cookies (I took cookies with baked milk flavor) - 500 g
• Walnuts - 1 handful.
• Dried apricots – 5 pcs.

Cream

• Condensed milk (Boiled) - 500 g
• Butter (Soft) - 200 g
• Sour cream - 3 tsp.

For decoration

Production time: 35 minutes

Number of servings: 12

Nutritional and energy value:

Recipe for “Anthill Cookie Cake”:

To begin, crumble the cookies into small pieces using your hands.

Then chop the walnuts and dried apricots. Add them to the cookies and mix.

Preparing the cream. Add soft butter and sour cream to the condensed milk and mix.

We add our cream to the base, mix and form a slide..)) I left it for soaking at night (that is, in the dark) , but if you really can’t bear to experience this sweetness, then you can put it in the refrigerator for 3 hours

When cut open, it looks like this little anthill) By the way, you won’t immediately understand that it’s made from cookies

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Comments and reviews

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August 26, 2019 Unwise #

September 17, 2018 vkss #

August 31, 2018 Allein #

June 28, 2018 K_Ole4ka_1 #

March 4, 2018 nfbhf #

October 7, 2017 Linoreta #

June 8, 2017 Edem-ka #

May 28, 2017 Nat W #

April 15, 2017 on8kova #

January 2, 2017 Kopana #

October 22, 2016 Theadora #

October 15, 2016 stardesirea #

Very simple, fast, sweet and savory. Thanks for the recipe.

September 16, 2016 Irridessa #

September 15, 2016 linda2207 #

September 15, 2016 marina com 90 # (recipe creator)

September 4, 2016 Lena Lvovna #

September 8, 2016 marina com 90 # (recipe creator)

September 3, 2016 tatkaD #

September 8, 2016 marina com 90 # (recipe creator)

August 31, 2016 Irina Gorokhova #

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Cake "Anthill" made from cookies without baking

Among them there are obvious favorites, an anthill cake made from cookies (step by step) without baking, one of them. Such a memory, arising from frequent meetings with him at a party, at banquets and buffets, that he is only prepared as a dessert. This cake cannot boast of a particular variety of options, but it is curious that for each housewife, with the same set of goods, the cake comes out with a different taste.

Naturally, this is not magic, different types of cookies are simply used, and even with a slight deviation in the proportions of goods, the taste changes. We will present three recipes for this delicious delicacy, with boiled condensed milk, chocolate-nut paste and independently prepared chocolate glaze, so you get a light anthill and two dark versions, by the way, most reminiscent of it.

Recipe with condensed milk

- cookies of any kind - 500 g,
- boiled condensed milk - 1 can,
- walnuts - 200 g,
- butter - 100 g,
- raisins - 200 g,
- poppy seeds for decoration - 3 tbsp,
- sesame seeds for decoration – 2 tbsp.

We break the cookies into pieces; it is better not to use a masher for this, because very small crumbs come out, which changes not only the beautiful appearance of the cake, but even its taste.

Walnuts should also not be broken very finely; it is better to cut them into small pieces with a knife.
We wash the raisins and leave them in a wet state so that they swell slightly and add their flavor to the “anthill” cookie cake (step by step) without baking.

Mix the softened butter with boiled condensed milk and beat with a mixer into a fluffy mass. If there is no ready-made boiled condensed milk, then it can be completely cooked without the help of others, so why place the jar in water so that it is completely covered, put it on fire and cook for about 2 hours, depending on what mixture you need final result.

Now all we have to do is mix all the prepared ingredients for the no-bake cake, which we will do with the help of a wide spoon or spatula.

After all the ingredients in the sweet mass are placed moderately, we make an ant hill out of it, then sprinkle it generously with a mixture of poppy seeds and sesame seeds, so our configuration becomes more like an anthill, because anyone who has encountered it in nature has seen that In addition to the dark ants, there are also their snow-white predecessors. The cake should be kept in the refrigerator for at least 2 hours, and it is better that the soaking time is still enormous.

Recipe with nut and chocolate spread

- cookies of any kind - 500 g,
- nut-chocolate paste - 200 g,
- walnuts - 200 g,
- syrup - 100 g,
- chocolate - 1 bar,
- poppy seeds - 3 tbsp,
- sesame seeds - 1 tbsp..

In the meantime, we would like to introduce you to the equally delicious Snickers Cake.

Let us immediately note that you can use just chocolate paste, but since it cannot provide even a small amount of impregnation for the ingredients of the anthill cake made from cookies (step by step) without baking, we will also need syrup. You can choose the syrup according to your own taste, we only draw your attention to the fact that you can also use ordinary fat sour cream, because we are all fans of the popular combination of sour cream, nuts and chocolate, the so-called “gentleman’s” set of almost all favorite cakes.

To make the cake, break the cookies into small pieces, chop the walnuts and mix these two prepared ingredients with your chosen impregnation, syrup or sour cream. Let it sit for some time, stirring occasionally, then add the chocolate paste and mix everything thoroughly again.

From the purchased chocolate mass with cookies and nuts we make a “bump”, which will be our stylized anthill.

We grate the chocolate on a large grater and sprinkle it on the cake quite tightly, sprinkle a mixture of poppy seeds and sesame seeds on top.

Recipe with glaze

- cookies of any kind - 500 g,
- walnuts - 200 g,
- fatty and thick sour cream - 3 tbsp,
- cocoa powder - 4 tbsp,
- butter - 30 g,
- sugar - 2 tbsp. .,
- poppy seeds - 3 tbsp.,
- sesame seeds - 1 tbsp.

In this recipe, you don’t need to bake the cake layers, but you will have to cook the icing, but it’s worth it. The fact is that you will like this option for its special unique combination of flavors, as well as the ability to regulate the degree of sweetness of the prepared cake, only this recipe has this opportunity. After all, you can’t change the amount of sugar in either condensed milk or chocolate spread, plus syrup, and also sugar in cookies. Thus, the “anthill” cake made from cookies (step by step) without baking turns out, although very tasty, but still, by modern standards, unacceptably sugary.

It’s a completely different matter if you make the chocolate paste (glaze) yourself, it won’t take much time, and you can enjoy the delicacy without worrying about calories.

So, having prepared all the necessary products for the cake, we begin by preparing the chocolate paste. Place sour cream, cocoa powder, sugar and butter in an iron pan, stir everything thoroughly.

Place the resulting homogeneous mass on the fire, cook with continuous stirring until it thickens slightly, remove from the heat and cool.

While the paste is cooling, break the cookies and walnuts into pieces, mix with the cooled homemade chocolate spread, carefully mix the ingredients and leave for some time.

After the mass has become more plastic, as a result of impregnation of the ingredients, we form an ant heap from it, as in previous recipes.

Sprinkle the cake with a mixture of poppy seeds and sesame seeds on top, put it in the refrigerator for several hours, after which we feast on the most delicious delicacy of fast production, as they say, with all our hearts.

We advise you to try all three recipes yourself, any of them will give you moments of pleasure with the dessert “anthill” cake made from cookies (step by step) without baking, homemade.

Anthill cookie cake: step-by-step recipe without baking

Our family loves to eat something tasty. A sweet dessert with a cup of tea or coffee has already become a good tradition. Unfortunately, work and household chores do not leave enough time for baking, learning (a pedagogical process as a result of which students, under the guidance of a teacher, acquire knowledge, skills and abilities) culinary masterpieces, and I want to entertain my family with homemade delicacies more often. In my search for easy and quick-to-make recipes, I came across an “Anthill” cake made from cookies with condensed milk. The cake consists of ordinary ingredients available to everyone, but it turns out very tasty. The Anthill cake is made without baking from cookies. After trying several options and making some changes, I found, in my opinion, the most delicious and simple recipe. I’m glad to share with you my experience on how to make an “Anthill” cake from cookies.

• Kitchen appliances and utensils: mixer, bowl

Products you need

To make a cake you will need the following products:

I really liked it when the cake was topped with chocolate. This gives the cake some zest. To make the glaze you will need:

Individuality of product selection

According to various recipes, the “Anthill” cookie cake can be prepared from different types of cookies (sweet, corn, crackers, oatmeal). My family liked the shortbread cake with the taste of baked milk or butter cookies the most. The cake made from sweet and corn cookies, in my opinion, turns out to be very sweet, and besides, it is very tiny.

For those who would like a dessert with the least amount of calories, it is better to choose oatmeal cookies or crackers.

You can also bake the cookies yourself, but in this case, making the sweets will take much longer. Therefore, for now we will focus on how to create an “Anthill” cake from store-bought cookies. I will share with you how to bake an “Anthill” cake at home a little later.

History of the cake

Regarding the origin of the Anthill cake, you can find a lot of guesses on the Internet. Some culinary specialists believe that this is a prototype of the South American “meat mincer cake ,” while others attribute it to a relative of the French profiterole cake. In our open spaces, the “Anthill” cake appeared around the 70s as a homemade sweet only, and in the 90s it began to be prepared in confectionery shops for sale. It is most possible that this cake was not copied, but was invented “by the people” in order to somehow vary the menu, because at that time there was no special choice in products and confectionery.

How to prepare Anthill cake at home

Now is the time to outline how to prepare the Anthill cake according to my recipe with photos and step-by-step annotations in the traditional version:

1. Break the cookies (with your hands or a rolling pin) into pieces.
2. Mix butter with condensed milk.
3. Add nuts (peanuts) and butter with condensed milk to a container with cookies and mix thoroughly.
4. Place the resulting mixture in the shape of a pyramid on a tray.
5. Decorate with icing or poppy seeds, or jam and grated chocolate.
6. Place in the refrigerator for several hours to soak. You see, the Anthill cake has a fairly simple recipe and is simply prepared without baking from cookies.

Recipe for cream for Anthill cake

To make the cream, we need condensed milk and butter. The cream is prepared simply: condensed milk and butter are mixed with a mixer, spoon or blender.

How to perfectly decorate and serve a cake

There are no exact instructions on this issue because here you can fantasize as you like. It will be very nice if you sprinkle the cake with nuts or peanuts on top and pour thin streams of chocolate glaze over it. This way the treat will resemble a real anthill. For chocolate lovers, the cake can be completely covered with chocolate glaze and sprinkled with chopped nuts on top.

Serving the cake will be unique if you grease the delicacy with a thin layer of condensed milk on top and generously sprinkle with poppy seeds or grated chocolate. Such a cake will be 100% similar to a real anthill.

Tips and tricks for making "Anthill"

The Anthill cake has many recipes for making it at home. I highlighted a few important points to ensure that the cake really came out simply, quickly and deliciously:

• It’s best to choose baked shortbread cookies and crush half of them with a rolling pin, and break half of them into small pieces with your hands. This way, you will get a sufficient amount of both crumbs for taste and pieces to form a structure;
• It is better to crush the nuts with a rolling pin ahead of time;
• the butter must be soft before use;
• It is recommended to combine butter with condensed milk with a mixer; before doing this, it is better to slightly heat the condensed milk in a water bath;
• if there is a lot of cream, add nuts; if not enough, you can add condensed milk or sour cream to the mixture;
• After the “Anthill” is ready, place it in the refrigerator so that it is well soaked and infused.

Video recipe for Anthill cake

This video recipe will also help you make the Anthill cake.

The video shows in detail every step of how to create an “Anthill” cake at home. In addition, I really liked the option of how to decorate the delicacy: sprinkle grated chocolate on top of the cake. In the video, it is recommended to mix all the ingredients with a mixer. This is truly the easiest and quickest method of making a cake, but for those who like a coarse-grained structure, it is better to do the function with a spoon.

4 recipes for an “Anthill” cake that will remind you of your childhood

Cookies or homemade dough, boiled condensed milk or sour cream and chocolate cream, poppy seeds or caramelized nuts - choose what you like.

1. Anthill cake with condensed milk and butter cream

Ingredients

• 1 can of condensed milk;
• 2 testicles;
• 450 g butter;
• 80–100 g sugar;
• 1 pinch of salt;
• soda - on the tip of a knife;
• 400–500 g of flour or a little more;
• 1 teaspoon vegetable oil.

Manufacturing

Place a can of condensed milk in a saucepan, add water and boil over low heat. Make sure that the liquid does not boil away. If you are in a hurry, take ready-made boiled condensed milk.

Beat the eggs with a fork. Take 250 g of softened butter and stir with sugar to form a homogeneous mass. Pour in the eggs evenly, add salt and soda. Add flour little by little and knead the dough until it becomes elastic and does not stick to your hands. Then wrap it in cling film and leave it in the refrigerator for 1 hour.

Grate the finished dough on a large grater or pass through a meat grinder. Place on a baking sheet lined with parchment and greased with vegetable oil. Bake for approximately 20–25 minutes at 150–170°C. Then cool and break into small pieces.

Beat the remaining butter with a mixer until it becomes a fluffy mass. Add condensed milk little by little and continue stirring. Place the baked dough in a bowl and mix with the cream. Place on a plate so that it forms a mound. Leave in the refrigerator for several hours before serving.

Take note 🧁

• 15 creams that will make the cake tender and delicious

2. Anthill cake made from ready-made cookies

Ingredients

• 150 g walnuts (can be replaced with hazelnuts or almonds);
• 400 g cookies;
• ⅔ teaspoon cinnamon - optional;
• 100 g butter;
• 1 can of boiled condensed milk;
• 2-3 tablespoons of poppy seeds.

Manufacturing

Chop the nuts. Break the cookies into small pieces with your hands. Mix with cinnamon and nuts.

Beat the cream from the butter with condensed milk without lumps. Stir into the cookies and place on a plate in a mound. Sprinkle with poppy seeds. Leave the cake in the refrigerator for several hours.

Rate the taste 🍪

• 10 no-bake cakes that are indistinguishable from baked ones

3. Cake “Anthill” with nuts in caramel

Ingredients

• 370 g butter;
• 10 tablespoons of sugar;
• 160 g wheat flour;
• 240 g corn flour;
• 1 teaspoon baking powder;
• 160 g corn starch;
• 150–200 g walnuts or all other nuts;
• 1 can of boiled condensed milk;
• 70–80 g chocolate - optional;
• 2-3 spoons of cocoa - optional.

Manufacturing

Cool 180 g of butter, cut into small pieces and mix with 3 tablespoons of sugar. Combine flour with baking powder and starch. Grind into crumbs together with butter. Add the yolks with sour cream and knead an elastic dough that does not stick to your hands. Divide it into several parts, wrap in cling film and leave in the freezer for 1 hour.

Remove the dough and pass it through a large-hole meat grinder directly onto a parchment-lined baking sheet. Bake at 220 °C for approximately 10 minutes, during this period of time stir 2-3 times. Cool the finished dough and crumble it into small pieces with your hands.

Lightly fry the nuts without oil for 2–3 minutes, then cool. Place in a frying pan along with the remaining sugar and add 10 g of butter. Stir and cook over medium heat until the sugar melts and coats the nuts. Then pour this mixture onto the silicone mat. When it cools down, crush it with a kitchen hammer so that small pieces come out.

Soften 180 g of butter and beat with boiled condensed milk. Mix the finished cream with nuts and crumbled dough. Shape the cake into a cone shape. Pour melted chocolate on top and sprinkle with cocoa. Before serving, leave the “Anthill” in the refrigerator for several hours.

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4. Cake “Anthill” with sour cream and chocolate cream

Ingredients

• 1 testicle;
• 200 g sugar;
• 500 g sour cream;
• 250 g flour;
• 1 pinch of salt;
• 4 g baking powder for dough;
• 8 g vanilla sugar - optional;
• 1 teaspoon vegetable oil;
• 60 g cocoa;
• 30–50 g chocolate.

Manufacturing

Mix the egg, 100 g of sugar and 100 g of sour cream. Combine flour with salt, baking powder and half the vanilla sugar. Then slowly pour in the egg-sour cream mixture.

Knead a soft and elastic dough that does not stick to your hands. Roll it into thin ropes, no larger than a pencil in diameter, and cut into pieces of approximately 1 centimeter. Place on a greased baking sheet and bake for 10–15 minutes at 180°C. Then transfer to a plate and cool.

In a bowl, mix the remaining sour cream with cocoa, regular and vanilla sugar until they dissolve. Stir the baked dough with the cream. Place in a bowl lined with cling film and fold the edges so that the cake is completely covered.

Place in the refrigerator for 10–12 hours. Then take it out and turn it over onto a plate so that the wide part is on the bottom. Grate the chocolate on a small grater and sprinkle on the cake before serving.