How to bake the most delicate pies with cottage cheese in the oven; recipe with photo

How to bake the most delicate pies with cottage cheese in the oven - recipe with photo

• 1 h 10 min
• 6 servings

In this article we will teach you how to bake tender and sweet pies with cottage cheese in the oven. Step-by-step recipe with photos below

My daughter just loves baked yeast pies.

I always use homemade cottage cheese as the inside, and I serve them with milk or homemade sour cream.

Agree, not only the child will be in ecstasy from such yummy food, but also the adults.

I always make dough for this type of pies, let’s put it this way “honestly”, but so what, after all, everything is the best and natural for the baby.

That is why, to make baked pies with cottage cheese, I always buy homemade cottage cheese, high-quality butter and, if possible, homemade eggs and milk in advance.

Pies with cottage cheese in the oven - step-by-step recipe with photos

Manufacturing sequence

So, I put a piece of butter in a saucepan and melt it over low heat on the stove.

I pour in the milk

I leave the dough until it rises.

I divide the yeast dough into pieces.

In a bowl, combine cottage cheese, sugar and egg yolk and mix.

I send the pies to the oven preheated to 190 degrees for 30 minutes.

I grease the finished pies with sweet water or egg yolk.

Our delicious pies with cottage cheese are ready in the oven!

Maybe you will be interested in these recipes for pies cooked in the oven:

Recipes for pies made from curd dough with different insides

Have a nice day everyone!
Now I will introduce you to recipes for pies made from curd dough . Baking from curd dough is very tasty, the inside may not matter what it is, and they are completely easy to prepare.

Recipes are fast-paced, you don’t always have the time and desire to bake pies with yeast dough, you don’t have to mess around with yeast, wait for the dough to rise, everything is very simple and fast.
From the same dough we make pies with herbs and eggs and sweet pies with apples, which we fry in a frying pan.

And another recipe for pies made from curd dough with meat and potatoes, baked in the oven.

And so, we prepare pies from curd dough with different insides

Ingredients:

for test

• 250 g cottage cheese
• 3 tbsp. sour cream
• 1 testicle
• 2 cups flour + 2 tbsp. with a slide
• 1 tsp soda
• 2 tbsp vegetable oil
• salt to taste

Inside egg + greens

• 3 testicles
• onion, dill, parsley (greens optional)
• 1 tbsp. l. butter
• 1 tbsp. vegetable oil
• salt, pepper to taste

Apple interior

• 4 – 5 apples
• 2 tbsp. lemon juice
• 1 tbsp. zest
• 2 tbsp. Sahara
• 1 tbsp. butter

Making the insides for pies

Boil the eggs, peel and chop finely, you can grate them on a large grater.
Wash the greens, dry them and chop them too.
Pour vegetable oil into a heated frying pan, then add butter, add eggs and herbs, salt and pepper, mix - the inside is ready.

Apple interior.

Peel the apples and cut them into small cubes. Water them with lemon juice so that the apples do not darken, add lemon zest for flavor (you can add cinnamon).

Place butter in a heated frying pan, add sugar and mix well.
As the sugar melts, add the apples, mix well and keep on the fire for 2 minutes. Then remove from the heat and let cool.

Making curd dough

Place cottage cheese in a cup, pour sour cream on top (it’s great if the sour cream has low fat content), and soda on top of the sour cream, mix, add salt and grind well to obtain a homogeneous mass.

Then beat in the egg, pour in the vegetable oil and mix thoroughly again and add one glass of flour.

The dough comes out sticky, so just mix it with a spoon.

Then add the rest of the flour in several steps and now knead with your hands. The dough comes out soft and slightly sticks to your hands, lightly grease your hands with vegetable oil, knead the dough, put it in a bag for 25 - 30 minutes.

Making pies

Lightly dust the table with flour, remove the dough and divide into two parts.

From each part we form a thick sausage and cut each into 10 - 11 parts.
We make flat cakes from the chopped pieces and roll them out.

Place the filling in the middle of each flatbread and make triangular pies.

And with apple insides we make ordinary ones.

We heat the frying pan with vegetable oil, but not too much, so you need to fry the pies over low heat so that they don’t burn.
The oil layer should also be small, less than the thickness of a finger.
Place the pies seam side down, then turn them over and fry until golden brown.

These were such delicious, beautiful and very tasty pies.

Recipe for cottage cheese pies with meat and potatoes

The recipe for this curd dough is slightly different, it is the most nutritious, but since we will bake the pies in the oven, it turns out very tasty with juicy insides.

Ingredients:
For the dough:

• 250 g cottage cheese
• 200 g melted butter
• 250 g sour cream
• 600 – 800 g flour
• 2 testicles
• 10 g baking powder
• 0.5 l. salt

for the inside:

• 600 – 700 g pork
• 1 – 2 pcs. onions
• 3 – 4 pcs. potatoes
• 50 – 70 g cheese, grated
• salt, pepper to taste

Making dough for pies from cottage cheese dough with meat and potatoes

In a bowl, mix cottage cheese, eggs, sour cream, add salt.

Then mix the flour with baking powder, sift and add to the curd mass.

Pour in melted butter evenly and knead the dough.

The dough comes out soft and very pleasant to the touch.
We wrap it in a bag and put it in the refrigerator.

Making the insides for pies

We make minced meat and onions, add salt and pepper.

Peel the potatoes and cut them into cubes (do not add salt to the potatoes, because they will release juice).
It is better not to combine minced meat and potatoes.

Making pies

Make sausages from the finished dough and cut them into pieces.

Roll out the pieces into flat cakes and place a little minced meat and a little potato in the middle. Add a little salt and pepper to the top of the potatoes.

We mold it so that it becomes a triangle with a hole in the center.

We cover the baking sheet with baking paper, lightly grease it with vegetable oil (you don’t have to grease it, but I always grease it, just to be on the safe side so that it doesn’t stick).

In the oven, preheated to 200 degrees, place a baking sheet with pies and bake for 25 minutes, then pour grated cheese into the hole, cover with foil and bake for another 20 minutes.

Then remove the foil and, if the pies are not browned, bake for a couple more minutes.

Bon appetit!

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Curd dough pies in the oven

Now I will share with you a beautiful recipe for curd dough, which is suitable for making pies in the oven . It is excellent, without exaggeration. Firstly, it just mixes. Secondly, it is magically stored in the refrigerator and even the freezer, in other words, it can always be at hand. Thirdly, it is prepared without yeast and soda, which means it is perfect for baby food. Fourthly, it contains cottage cheese, which is one of the building blocks for the structure of a child’s body. You can still collect a lot of optimal, impartial and not very circumstances why simply calling pies made from cottage cheese dough in the oven is actually a miracle food, but the point is still not in the reasons, but in the fact that you personally like what you like for it get it, so let's just concentrate on the manufacturing details. In general, the dough is ordinary and easy to work with, so there won’t be any special details, there will be a few step-by-step photos of making pies from curd dough in the oven and a couple of delicious pictures with the result - so that you’ll want to run to the kitchen right away. And run, don’t even doubt it - everything will work out for you, because I can’t even imagine what might not work out here.

10 savory insides for pies in the oven:
1. Potatoes, fried onions, bacon.

2. Baked pork, cheese, onion.
3. Tomatoes, basil and cheese.
4. Stewed cabbage.
5. Boiled meat, fried onions.
6. Liver.
7. Fish, fried onions.
8. Cottage cheese, salt, herbs, garlic.
9. Boiled eggs, rice, dill.
10. Mushrooms, fried onions.

Do I need to say that the interior of pies made from curd dough in the oven can be completely different? I like savory options (mushrooms, cheese, ham, onions, herbs), but kids obviously prefer sweet ones - fruits and berries, nuts, cottage cheese, chocolate. It’s also convenient that from one and the same dough you can immediately create breakfast for everyone and take into account everyone’s wishes.

Ingredients for the dough:

200 g butter;

100 g hard cheese;

salt, pepper to taste;

egg for brushing pies.

First - the dough, it must rest and spend at least a night (that is, the dark time of the day) (or better yet, a day) in the refrigerator.

Place cottage cheese in a bowl.

Add butter at room temperature.

Add salt and flour.

Quickly knead the dough. Not tight, slightly sticky. Round, wrap in cling film, put in the refrigerator for at least 12 hours.

When the time comes to form the pies, prepare the filling - finely chop the meat, chop the herbs, grate the cheese. Season with salt and pepper as needed. Mix.

Roll out the rested dough into an even layer about 3-4 mm wide.

Using a glass of suitable diameter, cut out circles.

Place a small amount of inside in the center of each circle.

Visually dividing the circle into three parts, we make three tucks, forming a triangle.

Place the pies on a baking sheet greased or lined with baking paper.

Bake in an oven preheated to 180 degrees for about 20 minutes.

The pies are good both warm and cool. Bon appetit!

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Tender as feathers: pies made from curd dough

Curd dough for making pies is an easy recipe, but very tasty and unique. The baked goods come out airy, fragrant, light as feathers. Different options for entrails will allow you to vary the dish and please all family members.

Curd pies with onions and eggs: step-by-step recipe

Cottage cheese dough will help out if you don’t understand how to approach yeast dough or don’t have time. It mixes quickly and easily, without requiring further proofing. With all this, the texture of the baked goods will be tender, “fluffy” - in no way worse than that of pies made from yeast dough on sponge.

The curd dough is very elastic, which allows you to create pies with a huge amount of inside

A little secret: mix the dough with ingredients at room temperature. To do this, remove the food from the refrigerator two or three hours before cooking. In this case, the dough will be softer and more airy.

Products for the test:

• 3 testicles;
• 1 tbsp. l. Sahara;
• 1 tsp salt;
• 12 tsp. soda;
• 50 g sour cream;
• 200 g cottage cheese;
• 400–450 g flour.

Ingredients for the inside:

• 200 g green onions;
• 5 eggs;
• 34 tsp. salt.

Beat eggs with sugar and salt.

Beat eggs comfortably with a pastry whisk

Sour cream is suitable for any fat content, the main thing is that it is fresh

The cottage cheese is simply rubbed through a sieve with a puree masher or a large spoon

The flour should definitely be sifted, this will allow the dough to quickly obtain a homogeneous structure when kneading.

The curd dough comes out soft, tender and pliable.

When boiling eggs, add a little salt to the water, this will help you peel them faster and easier.

Choose eggs with a bold yolk

Green onions must be fresh

You can mash the filling slightly with your hands so that the onion releases its juice.

You don’t even need to roll out the sochni from the curd dough, but form it with your hands, the dough comes out so plastic

The more insides, the tastier the pies.

Parchment will prevent the pies from burning

Curd dough pies baked in the oven turn out rosy and appetizing.

Pies made from curd dough must be placed in a frying pan in hot oil and fried on both sides until cooked

Serve the finished fried curd dough pies hot.

Video: melt-in-your-mouth apple pies from Natalia Kalnina

Internal options

Curd dough is universal - you can make pies from it with any kind of insides. Unsweetened ones can be served as an addition to the first course, and sweet ones as a dessert.

Cabbage

Traditional interior, loved by almost everyone.

The cabbage inside has a tender and at the same time rich taste.

Boil 2 hard-boiled eggs and cut into cubes.

It is important not to overcook the eggs so that the yolk does not turn grayish.

Onions will give the insides a smell

Freshly harvested cabbage is ideal.

Cut the onion with a sharp knife

Fry the vegetables over low heat until the butter begins to glow

Izyumnaya

Unusual interior, but goes very well with the curd dough.

100 grams of black raisins contain only about 230 kcal and 60 g of carbohydrates, while the snow-white variety of raisins contains at least 280 kcal and 70 g of fast carbohydrates, which are not very beneficial for our body

Soak 300 g of raisins in boiling water for half an hour.

Be sure to wash the raisins before soaking.

Flour is needed to thicken the juicy interior

Honey gives the insides of the pies extra sweetness and a gentle smell

Cherry

Curd dough and cherries are a perfect combination for dessert.

Mechanical machines for extracting pits from cherries significantly speed up the process of processing berries

Wash cherries (400 g) in a colander in small batches.

Choose large and sweet berries

In order not to lose valuable juice when extracting seeds from berries, cherries must be fresh

Starch is needed to thicken cherry juice.

My mother-in-law is an expert at baking pies with various insides. I have never tried anything tastier and fluffier than her yeast pies. But not so long ago she again amazed me with an unusual recipe for curd dough. Baking from it is not at all worse than from baked yeast, and it is prepared faster and easier. In addition, not many people are recommended to use yeast, and here they don’t even contain margarine or butter. If you bake pies from curd dough in the oven, then you get a completely low-calorie version of baking.

All-purpose curd dough allows you to prepare pies that can be fried in a pan or baked in the oven. The recipe is so simple that even children can be involved in making it. Try the pies made from tender cottage cheese dough, they practically melt in your mouth!