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Recipes by Inna Zhugastrova

Curd cake with raisins in a bread machine

I really like to cook with curd dough (see cookies: curd roses, crow's feet, curd dessert, curd hearts), I also like to bake cupcakes, and accordingly, I love to bake curd cupcakes. It's very simple, but it always comes out delicious and wonderful. Now I decided to try the usual recipe for cottage cheese cake in a bread maker. To be honest, my goal is to see if it makes sense to use a bread machine for simple yeast-free baking. Recipes for homemade bread machines are collected at the link given to us. Tested homemade ordinary recipes for delicious cupcakes - follow the link given to us.

Compound:

Low-fat cottage cheese – 150 g
Sugar - 200 gr
Butter - 80 g
Premium baking flour – 180 gr
Eggs - 3 pieces
Baking powder - 1 teaspoon
Vanillin – 1 sachet (1 g)
Dried citrus zest - 2 teaspoons (optional)
Raisins – 50 gr

How to make cottage cheese cake with raisins and zest in a Mulinex homemade bread maker

I have a Moulinex OW240E Pain and Delices bread maker, I am very pleased with it. If anyone is still hesitating whether they need a bread machine at home, buy a similar model, you won’t regret it! This model for us has program 13, a cake with baking powder, but the cake takes a terribly long time to bake - 1 hour 45 minutes. It seemed to me that it would be quicker to divide the functions, knead the dough first, and bake later. Melt the butter, cool to room temperature and pour into the bread maker bowl.

Pour melted butter

Add cottage cheese

In a separate bowl, beat the eggs with a fork and pour into the bowl.

Add eggs

Add sugar

Measure out the required amount of flour, set aside a tablespoon for sprinkling the raisins. Sift the rest of the flour together with baking powder and vanilla and add to the bowl.

Add flour, vanillin, baking powder

Set the dough kneading program, in this model for us - 11. The bread maker started working, in the meantime, wash and dry the raisins with a cardboard towel, sprinkle with the reserved spoon of flour and mix with the zest. The dough takes a very long time to knead; if I had used a blender, the cake would have been in the oven a long time ago. The curd dough became more or less homogeneous only after 35 minutes!

Bread machine kneading dough

Without stopping kneading, add raisins and zest.

Add raisins, zest

Once everything is mixed, after a minute or two, stop kneading and proceed to baking. In my bread machine it is program 14. I chose medium color for the crust. The time is set manually; in the oven, such a small cake would be baked in 35-40 minutes, but I set the longest time for any option - 1 hour 10 minutes. As the smell of zest and vanilla floated through the kitchen, I looked in and the top was still completely snow-white. In general, the curd cake was ready in an hour. Check the readiness of the cake by piercing it to the bottom with a wooden skewer; it should come out dry.

The cupcake is ready

So I wasn’t able to rush the bread machine - baking a 700 gram curd cake took more than an hour and a half, almost the same as according to the cake baking program. Shake the cake out of the bowl.

Curd cake with raisins and zest

Remove the blade from the bottom using a special hook.

Remove the blade

While warm, sprinkle with sweet powder through a strainer.

Curd cake in a Mulinex bread machine

Cool and cut.

Cupcake in a homemade bread maker

Well what can I say? The taste of the curd cake is the same as from the oven, even more time is spent, and besides, the hole from the paddle remains... It differs from my ordinary cupcakes only in shape. My summary - this recipe has a right to exist, especially for those who have a bad oven or no oven at all. But it makes sense to use a bread machine mainly for yeast-based baking, in which it is truly an irreplaceable assistant. Well, as for the curd cake, it naturally came out good, as always. Beautiful, rosy, with a creamy taste and a vanilla-citrus aroma.

Traditional cottage cheese cake in a bread machine

A tender cottage cheese muffin with raisins accompanied by a cup of coffee or tea will perfectly complement breakfast on the weekend. Bon appetit!

I will be very pleased if you share my recipes with your friends!

I cooked! The recipe is detailed, the annotations are ordinary. I really liked it! The recipe is for me, because I don’t know how to bake at all... Can I have something else sweet in the bread machine? ☺️

I have cakes, banana and apple bread... I haven’t baked anything else sweet yet, but you come in anyway! And try some regular baking recipe. Nothing complicated, not Newton's binomial

I also don’t understand why it’s absolutely easier to bake in the oven in a bread machine. Now I will create this curd only in the oven. Thanks again for the super selection of cupcake recipes. I have big plans.

It was necessary to test it. And it turned out very tasty. Suddenly someone needs a specific recipe for a bread machine. Thanks for your response. Have a nice day!

It’s not easier in a bread machine. I abandoned everything and do my own thing, but everything bakes on its own and nothing burns. It always burns in the oven. Apparently the hands are not from there.....

Marina, hello! Naturally, whatever is more convenient for you, I didn’t like how long it took. Cupcakes are quick baking, but here it kneads and kneads, bakes and bakes, I didn’t have enough patience

I tried baking it in the Scarlet bread machine. Cupcake mode. It turned out very tasty.

Ira, thank you for your response. I also bake muffins in the bread machine from time to time. Especially when it’s hot and you don’t want to turn on the oven, then a bread maker really helps out.

I baked a cupcake according to your recipe. It turned out just magical the first time. A very tasty cake and baked wonderfully. Thank you.

Allah, hello! I’m glad to see you again at my place and I’m glad that the cake turned out delicious, despite the difference in the model. How did you bake rye bread? have you tried it?

Hello. Thanks for the recipe. I couldn’t find the right program in the bread machine, and after kneading (and several attempts to turn on different programs), I baked it in the oven. The inside turned out to be a little dense (as if it had not been baked, apparently it had been mixed), but with all this, the taste and mixture were very excellent. At this point I mixed a double batch by hand with the addition of frozen blueberries and put it in the oven.

Curd cake in a bread machine

Ingredients

Cottage cheese (I have 9% fat) – 200 g

Butter – 200 g

Wheat flour – 500 ml (approximately 320-350 g)

Salt – 1 pinch

Baking powder – 1.5 tsp.

Vanilla sugar – 1.5 tsp.

Sweet sand – 200 ml (160 g)

Chicken egg – 3 pcs.

Sweet powder – 1-2 tbsp.

340 kcal
1 hour 20 minutes
1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

Homemade muffins are a popular baked product in almost all countries. I suggest preparing a tender, fragrant, savory curd cake in a bread maker. You can add dried fruits, nuts, chocolate to this baking, or prepare it without additives. The bread maker will help you save time, because all you have to do is load the ingredients into it and turn on the desired program.

I prepare the products according to the list.

Melt the butter and let it cool.

I pour melted butter into the bread maker bucket and add cottage cheese.

I beat the eggs a little with a fork.

I also add them to the bread machine bucket.

Sift the flour with baking powder and set 1 tablespoon aside.

I pour flour with baking powder, sweet sand, salt, vanilla sugar into a bucket.

I place the bucket in the bread maker. Some models of bread makers have a “Cupcake” mode; it lasts about 1 hour 50 minutes (kneading dough and baking). In this case, the raisins will need to be placed in a special dispenser, from which dried fruits will be added to the dough at the appropriate moment. If your model does not have such a mode (as in my case), no failure! First, you need to turn on at least some mode, which begins with kneading the dough.

Wash the raisins, dry them with a towel, add the reserved flour, mix.

After 5-6 minutes of kneading, I add raisins and let them mix with the dough (about 1 minute).

I disable the first program. With the lid of the bread machine closed, turn on the “Baking” mode for 70 minutes. After about 50 minutes of baking, you need to check the readiness of the cake using a toothpick. If the cake is ready, then remove the bucket of cottage cheese cake from the bread machine; if not, then bake the cake some more.

I carefully remove the cake from the bucket (because the dough contains quite a lot of butter, the cake can be easily removed from the bucket) and let it cool. I sprinkle it with sweet powder through a strainer.

The delicious and fragrant curd cake in the bread maker was a success!

Recipe for cottage cheese cake in a bread machine

Every good housewife's cookbook certainly contains a recipe for a signature cupcake. This simple and delicious pastry is a beautiful treat for tea and coffee. The dough for this dish is prepared in a matter of minutes, and the necessary products are practically always available in the refrigerator. The lucky owners of bread machines are especially lucky, because they will have to spend a minimum of effort to pamper their family or guests with a tender, fragrant delicacy. We are convinced that cottage cheese cake in a bread machine will become your favorite pastry. Based on one simple recipe with a photo, you can prepare a huge number of options for a fragrant curd dessert.

Traditional recipe

For the recipe for a cake with cottage cheese in a bread machine, we will need:

Preparation time 20 minutes

Preparation time

40 minutes

Passive time

30 minutes

Portions

200 gr Cottage cheese
140 gr Sugar
100 g butter
3 pcs eggs
1.5 tsp Baking powder
1 pinch Salt
2 cups flour

Preparation time 20 minutes

Preparation time

40 minutes

Passive time

30 minutes

Portions

200 gr Cottage cheese
140 gr Sugar
100 g butter
3 pcs eggs
1.5 tsp Baking powder
1 pinch Salt
2 cups flour

Manufacturing steps

When making the dough, it is important to follow the order of the goods - first the watery ones, then the loose ones.
Melt the butter and cool. Beat the eggs in a bowl with a fork or whisk and pour into the bowl of the bread machine. Add cottage cheese to the bowl, having previously mashed it a little with a fork. Pour in melted butter. Add sugar. Sift the flour, mix with baking powder and salt, pour into the bowl with the rest of the products. Turn on dough kneading mode. All that remains is to turn on the “Cupcake” mode and wait until the curd cake in the bread maker is ready.

After finishing the program, we recommend leaving the baked goods in the bread maker for 15 minutes on the “Heating” mode. Thanks to this, the cake will retain its fluffiness longer after we remove it from the mold.

Sprinkle the finished dessert with sweet powder and serve!

What to vary

Simple and delicious recipes for cottage cheese cake in a bread machine can delight you with a new taste every time, thanks to easily accessible additions. For example, at the kneading step you can add to the dough:

100 g of carefully washed and dried raisins;
100 g dried apricots, cut into small pieces;
½ tsp. cinnamon, which is best mixed with flour;
juice and grated zest of 1 orange;
vanilla sugar;
grated ginger on a small grater;
a handful of dried cherries;
½ cup chopped walnuts.

This fragrant, tender dessert will not leave anyone phlegmantic! Pamper your loved ones with it and surprise your guests! Read the rest of the cupcake recipes in this article for us.

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Home cooking

Home cooking

Recipes by Inna Zhugastrova

Curd cake with raisins in a bread machine

I will be very pleased if you share my recipes with your friends!

Curd cake in a bread machine

Ingredients

Photo of the finished dish

Step-by-step recipe with photos

Recipe for cottage cheese cake in a bread machine

Traditional recipe

Manufacturing steps

What to vary

Video

LiveInternetLiveInternet

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–Quotation book