The art of being happy while on maternity leave

The art of being happy on maternity leave!

Web magazine for mothers on maternity leave who want to be happy, beautiful and beloved

Which Leshy is missing in the forest - a parable for the night (that is, the dark time of day) for children

Creator: Yulia Lavrenchenko Forest animals gathered in a clearing and argued: - The goblin should better watch the birds so that they

Teacher's Day in 2020: what date and what to give?

Greetings, my dears! Teacher's Day is celebrated once a year on September 27th. On this particular day, ancestors congratulate preschool workers, to whom

Laser vision correction: my experience, is it possible to create it free of charge under a compulsory medical insurance policy?

Have a nice day everyone, my dears! Now I’ll tell you about how I decided to undergo laser vision correction, and some aspects

Russian folk parable “The Three Bears” - read and listen online

Hello everyone, my dears! I now suggest reading to your children the famous Russian folk tale “The Three Bears.”

I invite you to a seven-day marathon “Happy on maternity leave.” Start - September 24, 2020!

Greetings, my dears! Now I’m coming to you with great news - for the first time I’m holding a super useful marathon for mothers on maternity leave.

Certificate of additional education: what is it anyway and how to get it for children 5-18 years old?

Have a nice day everyone, my dears! With the start of the school year, it's time to talk about what a certificate of additional education is. After all

Teremok is a Russian folk tale. Read the text and listen to the story online

Greetings, my dears! Now I suggest reading to your children the famous fairy tale about Teremok. If you don’t have time to create it yourself, turn it on for them

How to potty train a baby in one week?

Greetings, my dears! This article will describe only the personal experience of one of my readers, who shares the secret of how to train

Russian folk parable about Kolobok. Read and watch online

Greetings, my dears! Remember my fairy tale about the cunning Kolobok? If you haven’t read it yet, be sure to do so, it’s very interesting to listen to

The Little Prince - Antoine de Saint-Exupéry: a short summary of the tale and a video performance

Greetings, my dears! Now we will talk to you about the wisest and most profound work of Antoine de Saint-Exupery “The Little Prince”.

Fried potato pies

Ingredients

Wheat flour – 0.5 kg

Milk – 1 glass

Fresh yeast – 30 g

Sunflower oil – 2-3 tbsp.

Chicken egg – 2 pcs.

For the inside:

Potatoes – 6 pcs.

Water for boiling potatoes – 1 l

Onions – 1 pc.

Sunflower oil – 50 ml

Ground black pepper - to taste

For frying:

Sunflower oil - how much you need

190 kcal
1 hour 30 minutes
1 hour 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

Quite recently, I demonstrated excellent dough for fried pies, and now, in order to show it in action, I would like to suggest frying these same pies. The inside is mashed potatoes with fried onions. I really like pies with potatoes fried in a frying pan, and not only me. There were a lot of pies. Savory and soft - what else is needed for happiness?

First you need to prepare the dough for fried pies. Make your own favorite dough or use the recipe mentioned above. By following the link, you will see a detailed step-by-step recipe, but I won’t dwell on this in detail for the second time.

So, the yeast dough for fried potato pies is ready.

For the inside, boil the potatoes (peeled, cut into slices) in salted water until cooked, just like mashed potatoes. Drain the potatoes and chop the onion.

Fry the onion in oil, mash the potatoes and add the onion with oil, salt and pepper to taste.

Stir - the inside of the potatoes for fried pies is ready.

Divide the dough into 16 pieces.

Now make the pies:

1. Use your palm to turn a piece of dough into a flat cake.

2. Place a spoonful of potato insides onto this patty of dough.

3. Seal the edges over the inside.

4. Turn the pie seam side down and mark the ends.

5. Lightly roll over the pie with a rolling pin, giving it a flat shape.

Fry the pies on both sides in sunflower oil.

This is how the potato pies turned out.

Savory, simply the most delicious! Enjoy!

The most delicious fried potato pies

Now I will share a recipe for the perfect, most delicious fried pies with potatoes. The dough comes out airy, fluffy, fragrant and so versatile: you can make various buns and pies from it. But how to choose the proportions so that the dough rises and does not fall? How to wrap the filling so that it does not leak out of the dough? And the most important thing is how to make pies soft and tender. For almost everyone, these questions remain a mystery, but now I will tell you all the secrets. And you will understand that there is nothing simpler than the most delicious fried pies with potatoes. This recipe was given to me by my grandmother - it is very ordinary! The pies turn out simply remarkable.

Ingredients:

For the test:

flour - 500 gr;
sugar - 1 tablespoon;
potato broth - 1 glass;
vegetable oil - 3 tablespoons;
dry yeast - 1 teaspoon;
a pinch of salt.

potatoes - 1 kilogram;
butter - 50 g;
onions - 4 pieces;
salt;
vegetable oil.

The most delicious fried pies with potatoes. Step by step recipe

Let's start with making the inside. Peel the potatoes, wash them, add salt and let them cook until tender. Let me remind you that when the potatoes are simply pierced with a knife, they are ready. We drain the broth, but reserve one glass for kneading the dough.
Add a generous piece of butter to the boiled potatoes and mash with a masher.
Peel four medium onions, chop into small cubes, fry in vegetable oil until golden brown.
Add onion to potatoes and stir. If necessary, add salt to our filling and let it cool.
In the meantime, let's move on to making the dough. Sift the flour into a bowl prepared in advance, add sugar, salt, and dry yeast. It is better to use instant yeast.
Advice. If you still use the freshest yeast, then cutting it with a knife is not allowed! They will stick to the knife and stick together. They only need to be diluted with warm liquid.
Mix the dry mixture well. Add potato broth.
Advice. Absolutely, when working with dough, when mixing flour with liquid, it is important to pour the liquid into the flour, and not the other way around.
The next ingredient is vegetable oil: add three tablespoons of it: it will make the dough more elastic. Now knead the dough, first with a spoon.
When the dough has acquired a uniform thickness, transfer it to a table previously greased with vegetable oil.
Advice. It is very good to lubricate the table and hands with vegetable oil rather than flour. In order not to oversaturate the dough with flour: then the dough will turn out soft, fluffy, airy.
We continue kneading the dough on the table: the dough is soft, slightly sticky - we will knead using French technology. This is when we pick up the dough, stretch it very much, fold it, turn it over: and we repeat this again and again, about 5-7 minutes. But you can trust this task to a food processor.
Place the finished dough in a bowl previously greased with vegetable oil. Cover with cling film and leave until doubled in volume. This will take approximately 2 hours.
When the dough has risen sufficiently, grease the table with vegetable oil and carefully place it on the table. Separate the required amount: depending on the size of the pie.
We stretch any piece of dough into a narrow flat cake, put the filling on top all over the dough, not counting the edges. The edges must be tossed to seal the pie.
We bring the edges together, place the seam side down and make the pie flat. This is done so that the inside does not leak out.
Another tip: to prevent the inside from leaking, sprinkle the dough base with a pinch of starch.
Let's form other pies. Let's prepare a frying pan: pour vegetable oil into it (it should reach the middle of the pie, approximately 2 cm).
Place the pies on a hot frying pan and fry on both sides until golden brown. We fry all the other pies in this way, watch the oil level, and add it as necessary.
Place the most delicious fried pies with potatoes on a paper towel to remove excess oil.

Fried pies with potatoes

Crispy golden sides, thin crispy airy dough, lots and lots of tender insides - this is how I imagine perfect pies with potatoes fried in a frying pan. The recipe is with a photo, so you will certainly get literally the same ones. The trick to this amazing dough is that it is custard. It molds unsurpassedly, the pies do not open when frying. The dough is early - you won’t have to wait for it to rise. Knead it and immediately make pies. The inside also has its own subtlety - the freshest dill. Even a couple of twigs can turn pies into a delicious meal.

2.5 cups flour;
0.5 glasses of water;
0.5 cups of boiling water;
1 tsp a spoonful of salt (without a slide);
1 tbsp. sugar (without a slide);
3 tbsp. sunflower oil;
8 g dry active yeast.

500 g potatoes;
1 tbsp. salt;
a pinch of ground pepper;
2 tbsp. butter;
dill (fresh or dried).

0.5 cups sunflower oil.

How to cook fried pies with potatoes in a frying pan

Interior

First, prepare the potato filling for the pies. To do this, peel the potatoes, wash them and cut them into cubes. Fill the pan with water and let the potatoes cook, adding a tablespoon of salt to the water.

Cook the potatoes until fully cooked, then drain the water (but not all of it, leave a little), add butter, a pinch of pepper and prepare mashed potatoes.

Dough

Now we are starting to make fried dough for fried pies. The recipe is unusual, but very simple and effective. The dough always comes out great.

Dissolve yeast and sugar in half a glass of water.

Let the yeast sit for 10 minutes, then add salt and sunflower oil to the liquid.

Then add flour and knead the dough. We immediately boil the kettle, we will need 0.5 cups of boiling water.

Add boiling water and completely knead the dough. Some of the yeast will die in this case, but the remaining part will allow you to obtain a suitable porosity of the dough, and in the shortest possible time.

The dough is ready. Heat the oil in a frying pan and immediately make the pies. We pinch off pieces of dough the size of a child's fist and flatten them into a flat cake. Add the filling and close the flatbread like a dumpling. We flatten our future pie with our hands and send it into the bubbling oil.

Fry the pies for approximately 2-3 minutes on each side over medium heat.

During frying, the pies will increase in size, and the dough will become fluffy and airy with a high content of bubbles.

We serve our fried pies with potatoes, and tomato juice is an excellent addition to them. Bon appetit!