Cheese pancakes – 4 recipes with herbs and more

Cheese pancakes – 4 recipes with herbs and more

Svetlana Yakovleva • 07/19/2019

Since ancient times, pancakes in Rus' have symbolized the sun. They were baked both on holidays and on weekdays. They are baked from wheat, rye and buckwheat flour, millet porridge and grated apples are added.

One of the savory and filling varieties of baked goods is cheese pancakes. Grated cheese is added to the dough and they are baked like regular pancakes in a frying pan with butter. The dish is served with sour cream and herbs. From time to time, greens are added to the dough.

Yeast cheese pancakes

Airy and lacy pancakes with cheese are best eaten while they are hot.

Products:

• milk – 500 ml;
• flour (wheat) – 300 gr.;
• sugar – 1.5 tbsp;
• cheese – 250 gr.;
• oil – 50 ml;
• testicle – 2 pcs.;
• yeast – 1.5 tsp;
• salt.

Manufacturing:

1. Sift the flour and add dry yeast, salt and sweet sand.
2. Heat the milk slightly in a saucepan, pouring it evenly in a narrow stream, knead the dough.
3. Add vegetable oil and stir the dough.
4. Cover and place in a warm space for half an hour, during which time it should rise.
5. Grate any hard cheese on a small grater and mix it into the dough.
6. Bake pancakes in a heated frying pan, greased with oil.
7. Serve hot pancakes with sour cream or a sauce made from it.

Very satisfying and tasty pancakes can be prepared for breakfast on a weekend to pamper your loved ones.

Cheese pancakes with herbs

To enhance the taste, you can add any chopped herbs to taste in such baked goods.

Products:

• milk – 250 ml;
• flour (wheat) – 200 gr.;
• sugar – 1.5 tsp;
• cheese – 150 gr.;
• oil – 50 ml;
• testicle – 2 pcs.;
• soda – 1 tsp;
• greens – 1 bunch;
• salt.

Manufacturing:

1. Heat the milk in a saucepan and sift the flour.
2. Using a mixer, beat the eggs with sweet sand and a pinch of salt into a stiff foam.
3. Pour in warm milk, add flour and soda, and when the mixture becomes homogeneous, add butter.
4. Grate the hard cheese on a small grater, rinse the greens, dry on a towel and chop with a knife.
5. You can use parsley, spinach or arugula. Or you can add a little of everything and add leaves from a couple of thyme sprigs.
6. Pour cheese and herbs into the finished dough, mix so that all additives are distributed moderately.
7. Heat a frying pan, grease it with a thin layer of vegetable oil and bake pancakes as usual.

Ready-made cheese pancakes with herbs mix well with sour cream.

Cheese pancakes with suluguni

Smoked suluguni gives such pancakes an unusual taste, although it tastes delicious with ordinary ones.

Products:

• milk – 700 ml;
• flour (wheat) – 450 gr.;
• sugar – 1 tbsp;
• suluguni – 150 gr.;
• oil – 50 ml;
• testicle – 2 pcs.;
• soda – 1 tsp;
• salt.

Manufacturing:

1. Grate the smoked suluguni on a small grater.
2. Add the eggs to the bowl with the cheese and stir with a spoon.
3. Add sweet sand, soda and a little salt, it is better to test the cheese first. If it is very salty, then you don’t need to add it at all.
4. Pour in the milk, turn on the mixer, pour in the flour evenly, and knead into a homogeneous dough.
5. The thickness of the pancakes will depend on the thickness of the dough; you can add a little more or less flour.
6. When the dough becomes homogeneous, without lumps, add vegetable oil.
7. Heat a frying pan and bake golden cheese pancakes as usual.
8. Grease any pancake with melted butter.

Serve with sour cream or matsoni; you can add chopped herbs and garlic to the sauce.

Cheese pancakes with dill and garlic

Chopped dill can be added not only to the sauce, but also directly to the dough. This will give not only a wonderful color, but also taste.

Products:

• milk –300 ml;
• flour (wheat) – 200 gr.;
• sugar – 1.5 tsp;
• cheese – 150 gr.;
• oil – 50 ml;
• testicle – 2 pcs.;
• soda – 1 tsp;
• dill – 1 bunch;
• garlic – 1-2 cloves;
• salt.

Manufacturing:

1. Wash the dill and place it on a towel to let the greens dry.
2. Grate the cheese on a small grater.
3. Break the eggs into a mixer bowl, add a pinch of salt, sugar and soda.
4. Beat until stiff, add milk and flour, and knead into a homogeneous dough without lumps.
5. Add a spoonful of vegetable oil.
6. Add cheese and very finely chopped dill.
7. Squeeze a couple of cloves of garlic using a special press.
8. Stir well with a spoon and place the frying pan on gas.
9. Grease a hot frying pan with a thin layer of oil and bake golden brown pancakes on both sides as usual.

Such fragrant, delicious pancakes can be served simply with sour cream, or you can wrap any suitable filling inside.

Cheese pancakes can be used to make a snack cake, coating any pancake with sauce, or they can be wrapped in their various savory insides. This dough is mixed with the insides of cottage cheese with garlic and herbs, mushrooms with fried onions, chicken or ham. Try making these pancakes, maybe their taste will remind you of your own experiments with entrails. Bon appetit!

Cheese pancakes

Savory and unique pancakes with cheese and parsley.

Ingredients for Cheese Pancakes:

• Wheat flour / Flour - 1 cup.
• Milk - 1.5 cups.
• Hard cheese – 150 g
• Chicken egg - 2 pcs
• Parsley - 1 bunch.
• Sugar - 1 tsp.
• Salt - 0.5 tsp.
• Garlic - 1 tooth.
• Vegetable oil (+ for greasing the frying pan) - 1 tbsp. l.

Production time: 40 minutes

Number of servings: 3

Nutritional and energy value:

Cheese pancakes recipe:

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Photo “Cheese pancakes” from those who made them (7)

Comments and reviews

• All
• Prescription questions
• Reviews

April 2, 2019 Lumana #

The recipe is truly successful.
I use it quite often.
5 years. A very similar recipe, specifically with the same proportions of the main ingredients (milk, cheese, flour, eggs, etc.) has long been posted on the “Eat at Home” website (July 18, 2014).
In addition, it is given with step-by-step photos.
And it’s called “Cheese pancakes with herbs”, the creator of the recipe is Lena. Apparently, over the past years, thanks to the Internet, this recipe has reached you.
And now - and further, through “Cook”. So it’s worth thanking, first of all, Lena!
After all, it would be somehow unfair to do otherwise?
Is not it? Fortune to everyone!

April 2, 2019 Tattoo 58 #

March 13, 2019 Akira Shinrei #

March 7, 2019 ivkis1999 #

March 5, 2019 Bubno #

March 2, 2019 Naz-2017 #

March 2, 2019 Naz-2017 #

February 25, 2019 Kapriza Tanyushka #

February 25, 2019 Natysinka #

February 25, 2019 PYMA-2016 #

February 25, 2019 Natysinka #

February 24, 2019 mollaeva2015 #

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Cheese pancakes – 4 recipes with herbs and more

Svetlana Yakovleva • 07/19/2019

Since ancient times, pancakes in Rus' have symbolized the sun. They were baked both on holidays and on weekdays. They are baked from wheat, rye and buckwheat flour, millet porridge and grated apples are added.

One of the savory and filling varieties of baked goods is cheese pancakes. Grated cheese is added to the dough and they are baked like regular pancakes in a frying pan with butter. The dish is served with sour cream and herbs. From time to time, greens are added to the dough.

Yeast cheese pancakes

Airy and lacy pancakes with cheese are best eaten while they are hot.

Products:

• milk – 500 ml;
• flour (wheat) – 300 gr.;
• sugar – 1.5 tbsp;
• cheese – 250 gr.;
• oil – 50 ml;
• testicle – 2 pcs.;
• yeast – 1.5 tsp;
• salt.

Manufacturing:

1. Sift the flour and add dry yeast, salt and sweet sand.
2. Heat the milk slightly in a saucepan, pouring it evenly in a narrow stream, knead the dough.
3. Add vegetable oil and stir the dough.
4. Cover and place in a warm space for half an hour, during which time it should rise.
5. Grate any hard cheese on a small grater and mix it into the dough.
6. Bake pancakes in a heated frying pan, greased with oil.
7. Serve hot pancakes with sour cream or a sauce made from it.

Very satisfying and tasty pancakes can be prepared for breakfast on a weekend to pamper your loved ones.

Cheese pancakes with herbs

To enhance the taste, you can add any chopped herbs to taste in such baked goods.

Products:

• milk – 250 ml;
• flour (wheat) – 200 gr.;
• sugar – 1.5 tsp;
• cheese – 150 gr.;
• oil – 50 ml;
• testicle – 2 pcs.;
• soda – 1 tsp;
• greens – 1 bunch;
• salt.

Manufacturing:

1. Heat the milk in a saucepan and sift the flour.
2. Using a mixer, beat the eggs with sweet sand and a pinch of salt into a stiff foam.
3. Pour in warm milk, add flour and soda, and when the mixture becomes homogeneous, add butter.
4. Grate the hard cheese on a small grater, rinse the greens, dry on a towel and chop with a knife.
5. You can use parsley, spinach or arugula. Or you can add a little of everything and add leaves from a couple of thyme sprigs.
6. Pour cheese and herbs into the finished dough, mix so that all additives are distributed moderately.
7. Heat a frying pan, grease it with a thin layer of vegetable oil and bake pancakes as usual.

Ready-made cheese pancakes with herbs mix well with sour cream.

Cheese pancakes with suluguni

Smoked suluguni gives such pancakes an unusual taste, although it tastes delicious with ordinary ones.

Products:

• milk – 700 ml;
• flour (wheat) – 450 gr.;
• sugar – 1 tbsp;
• suluguni – 150 gr.;
• oil – 50 ml;
• testicle – 2 pcs.;
• soda – 1 tsp;
• salt.

Manufacturing:

1. Grate the smoked suluguni on a small grater.
2. Add the eggs to the bowl with the cheese and stir with a spoon.
3. Add sweet sand, soda and a little salt, it is better to test the cheese first. If it is very salty, then you don’t need to add it at all.
4. Pour in the milk, turn on the mixer, pour in the flour evenly, and knead into a homogeneous dough.
5. The thickness of the pancakes will depend on the thickness of the dough; you can add a little more or less flour.
6. When the dough becomes homogeneous, without lumps, add vegetable oil.
7. Heat a frying pan and bake golden cheese pancakes as usual.
8. Grease any pancake with melted butter.

Serve with sour cream or matsoni; you can add chopped herbs and garlic to the sauce.

Cheese pancakes with dill and garlic

Chopped dill can be added not only to the sauce, but also directly to the dough. This will give not only a wonderful color, but also taste.

Products:

• milk –300 ml;
• flour (wheat) – 200 gr.;
• sugar – 1.5 tsp;
• cheese – 150 gr.;
• oil – 50 ml;
• testicle – 2 pcs.;
• soda – 1 tsp;
• dill – 1 bunch;
• garlic – 1-2 cloves;
• salt.

Manufacturing:

1. Wash the dill and place it on a towel to let the greens dry.
2. Grate the cheese on a small grater.
3. Break the eggs into a mixer bowl, add a pinch of salt, sugar and soda.
4. Beat until stiff, add milk and flour, and knead into a homogeneous dough without lumps.
5. Add a spoonful of vegetable oil.
6. Add cheese and very finely chopped dill.
7. Squeeze a couple of cloves of garlic using a special press.
8. Stir well with a spoon and place the frying pan on gas.
9. Grease a hot frying pan with a thin layer of oil and bake golden brown pancakes on both sides as usual.

Such fragrant, delicious pancakes can be served simply with sour cream, or you can wrap any suitable filling inside.

Cheese pancakes can be used to make a snack cake, coating any pancake with sauce, or they can be wrapped in their various savory insides. This dough is mixed with the insides of cottage cheese with garlic and herbs, mushrooms with fried onions, chicken or ham. Try making these pancakes, maybe their taste will remind you of your own experiments with entrails. Bon appetit!

Cheese pancakes - simple, quick and delicious

Pancakes are a delicious delicacy, but, unfortunately, they quickly become boring. A person absolutely has the ability to get used to everything. Perhaps this is why there are so many options in the world for virtually every dish.

In order to make an ordinary treat completely different, we will add just one ingredient to it. And, as you already guessed, it will be cheese! Thanks to it, the pancakes will become more tender and flavorful. And naturally they will acquire an unforgettable taste.

Cheese pancakes are not bad because they can be combined with a wide variety of insides. Or you can simply serve it with sour cream and herbs - and no one will blame you. After all, this dish looks very representative.

I hope that the recipes I have selected will be useful to you. After all, Maslenitsa is coming soon, which means it will be a good way to try them out and amaze your family. I am sure they will thank you for such experiences.

Cheese pancakes with herbs - a delicious, simple and frisky recipe

The most common option is to add cheese and herbs to the pancake dough. Quite simple and quite excellent. And although the dish will not be sweet, even kids will ask you for more.

Ingredients:

• 1 glass of milk;
• 0.5 cups flour;
• 1 tsp. baking powder;
• 50 g hard cheese;
• ¼ tsp. salt;
• 3 sprigs of dill;
• 1 tbsp. l. vegetable oil;
• 2 testicles.

Subsequence:

Mix warm milk with eggs. Add vegetable oil and salt to them.

Whisk everything together.

Add flour and baking powder into the watery mixture. Mix again.

At this step, it is better to use a mixer instead of a whisk.

Add grated cheese and chopped herbs to the dough.

The dough will be quite watery, but this should not bother you.

We bake pancakes the same way as we usually do.

When the edges of the products acquire a golden color, it’s time to twist.

And another similar option for making pancakes, which I suggest you watch in the video.

Recipe for pancakes with cheese on kefir and a frying pan

Cheese pancakes, just like regular ones, can be prepared with kefir. Thanks to him, they will become even more tender and fragrant. Try it - maybe you will like this particular option?

Ingredients:

• 600 ml kefir;
• 3 testicles;
• 2 cups of flour;
• 2 tbsp. l. Sahara;
• 100 g hard cheese;
• A bunch of green onions;
• Soda - 0.5 tsp;
• 1 tsp. salt.

Subsequence:

Pour the drink into a bowl and break the eggs into it. If they are large, then even 2 pieces will be enough.

Add sugar and salt. You can change the quantity of these ingredients to your own taste.

Next add flour and soda. Let's start kneading the dough.

At the very end, add chopped onion to it. You can omit the greens at all or add others - for example, parsley or dill.

Well, in the end, our main ingredient is grated cheese.

The dough is ready. If it is very thick, then pour in more kefir - it won’t get any worse.

We bake pancakes in vegetable oil. I think everyone knows the procedure.

The treat can be served to the table. Bon appetit!

Cheese pancakes with entrails

I already said that there are a lot of entrails for cheese pancakes. Now I propose to create it from very unusual ingredients. To find out which ones, read on.

Ingredients for the dough:

• Flour - 2.5 cups;
• 100 g vegetable oil;
• 250 g grated cheese;
• Sugar - 1 tsp;
• Testicles - 4 pcs.;
• Milk - 2.5-3 glasses;
• Salt.

For the inside:

• Chopped pineapple;
• Cottage cheese;
• Fresh parsley.

Subsequence:

Prepare the dough. To do this, simply mix all the listed ingredients and add cheese at the very end.

We bake pancakes. They turn out a little thicker than usual.

Cut each piece in half.

On the edge we place a spoonful of the inside - curd cheese with pieces of pineapple. We roll up the bag.

We finish the dish with herbs and serve it to the table. Bon appetit!

Creamy cheese pancakes without flour - a very common recipe

Cheese pancakes do not necessarily have to have cheese inside. You can create it with the insides, but then you will have to reserve time. At least in this version. Why it’s unusual, you’ll find out by reading to the end.

Ingredients:

• Milk - 500 ml;
• Starch - 5-6 tbsp. l.;
• Soft cream cheese - 300 g;
• 6 eggs;
• Sunflower oil - 1 tbsp. l.;
• Sugar;
• Cream;
• Butter.

Subsequence:

Break 5 eggs into a bowl and add sugar to them - about a tablespoon. If you like it sweeter, use your own taste. Whisk.

Without stopping the mixer, add starch little by little. The dough will become thicker and thicker. At the very end, add milk and vegetable oil, and then leave the dough for 15 minutes.

Fry any pancake on one side! Place the filling inside (on the raw side): cream cheese with a raw egg and sugar. Sugar again to taste. Wrap the sunflowers and place them on a baking sheet. Grease with cream and melted butter. Cook the flatbreads for 10-15 minutes in the oven at 180 degrees, and then serve.

This is the kind of extraordinary treat you now know how to create. Be sure to write in the comments if your loved ones liked it. And think about how else you can vary any of these recipes. Bon appetit!