10 hearty and delicious pasta casseroles

Appetizing combinations with cheese, chicken, sausage, mushrooms, vegetables and more.

1. Pasta casserole with milk and eggs

Ingredients

200 g pasta;
50 g butter;
3 testicles;
50–80 g sugar;
salt - to taste;
1 pinch of vanillin;
300 ml milk;
jam - to taste.

Manufacturing

Boil the pasta until tender and cool. Place in a baking dish and mix with butter.

Beat the eggs first with sugar, salt and vanilla, and then with milk.

Pour the egg mixture over the pasta and bake for approximately 20-25 minutes at 200°C. Then leave in the switched off oven for another 5-10 minutes. Before serving, pour over the jam.

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2. Pasta casserole with onions and feta

Ingredients

250 g pasta;
1 onion;
1 tablespoon butter;
1 pinch of sugar;
200 g feta or cheese;
200 ml cream;
50 ml milk;
ground black pepper - to taste.

Manufacturing

Boil the pasta and cool.

Cut the onion into small pieces and fry over medium heat with butter and sugar for 3-5 minutes.

Grate the cheese on a large grater. Mix about a third of it with pasta and onions.

Boil the cream with milk, then combine with the remaining cheese and pepper.

Place the pasta in a baking dish. Fill with cheese and milk mixture. Cook in the oven for approximately 10 minutes at 180°C.

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3. Pasta casserole with mushrooms and spinach

Ingredients

340 g pasta;
1 onion;
450 g champignons;
100 g spinach;
30 g parmesan;
100 g mozzarella;
2 cloves of garlic;
2 tablespoons butter;
1 teaspoon Italian spices;
½ teaspoon salt;
¼ teaspoon ground black pepper;
1 tablespoon flour;
120 ml vegetable broth or water;
240 ml cream.

Manufacturing

Boil pasta until done. Cool.

Cut the onions and mushrooms into small pieces, chop the spinach. Grate Parmesan on a small grater, mozzarella on a medium or large grater. Pass the garlic through a press.

Heat oil in a frying pan over medium heat. Fry the onions and champignons for 2-3 minutes. Add garlic, spinach, Italian spices, salt and pepper and stir.

After 1 minute, add the flour, and after another minute, pour in the broth evenly, and then the cream. Cook for a few more minutes. Add Parmesan, stir and remove from heat.

Place the pasta in an oven-safe dish, pour over the resulting sauce and sprinkle with mozzarella. Bake for approximately 18–20 minutes at 190°C.

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4. Casserole with pasta, cottage cheese and tomato sauce

Ingredients

450 g mozzarella;
5 cloves of garlic;
340–450 g pasta;
700 ml tomato sauce;
230 g low-fat cottage cheese;
230 g low-fat sour cream.

Manufacturing

Grate the cheese on a large grater. Pass the garlic through a press.

Boil the pasta. Place in a baking dish, mix with sauce, cottage cheese, sour cream, garlic and half of the mozzarella. Sprinkle the remaining cheese on top.

Bake for 15–25 minutes at 190°C.

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5. Pasta casserole with ham

Ingredients

250 g ham;
150 g semi-hard cheese;
2–3 stalks of green onions or other greens;
2 testicles;
salt - to taste;
spices - to taste;
300 ml water;
300 ml milk;
1 tablespoon vegetable oil;
250 g pasta.

Manufacturing

Cut the ham into small pieces. Grate the cheese on a large grater. Chop the greens.

Mix eggs with salt, spices, water and milk.

Grease a baking dish with oil. Place raw pasta and ham in it. Pour in the egg-milk mixture and sprinkle with cheese. Cover tightly with foil.

Bake for approximately 40 minutes at 200°C. Then remove the foil and leave the dish in the oven for another 10–15 minutes. Sprinkle with onions before serving.

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6. Pasta casserole with sausages

Ingredients

150 g pasta;
300 g sausages;
200 g hard cheese;
60 g butter;
5 tablespoons of water;
2 tablespoons of tomato sauce;
salt - to taste;
black pepper - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Boil pasta until done.

Cut the sausages into small pieces. Grate the cheese on a small grater.

Heat ⅔ oil in a frying pan, add tomato sauce mixed with water and sausages. Salt, pepper and fry for 2-3 minutes.

Grease the baking dish with the remaining oil. Layer layers of pasta and sausages with sauce. Repeat until ingredients are complete. After each layer, sprinkle with cheese. Pour mayonnaise on top.

Bake for approximately 20–25 minutes at 180°C.

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7. Casserole with pasta and sausage

Ingredients

300–350 g pasta;
280–300 g sausage;
120 g mozzarella;
90 g parmesan;
5–7 sprigs of parsley;
4 tablespoons butter;
2 cloves of garlic;
4 tablespoons flour;
360 ml milk;
120 ml cream;
¼ teaspoon ground nutmeg;
½–1 teaspoon ground black pepper;
½–1 teaspoon Italian spices;
¾ teaspoon salt;
240 ml water.

Manufacturing

Boil the pasta until half cooked, spending approximately ¾ of the time indicated on the package.

Cut the sausage into small pieces. Grate the cheeses on a small grater. Chop the parsley.

Melt the butter in a frying pan over medium heat. Add chopped garlic, and after a couple of seconds, add flour. Stir until no lumps remain.

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8. Pasta casserole with tomatoes and zucchini

Ingredients

300 g pasta;
1 zucchini;
2 tomatoes;
100 g hard cheese;
2 testicles;
salt - to taste;
200 ml milk;
300 g low-fat cottage cheese;
2 cloves of garlic;
spices - to taste.

Manufacturing

Cut the zucchini and tomatoes into thin slices. Grate the cheese on a large grater.

Beat the eggs with salt, then mix with milk, cottage cheese, chopped garlic and spices.

Place pasta in a baking dish and top with zucchini and tomatoes. Pour over the sauce and sprinkle with cheese. Bake for approximately 45 minutes at 200°C.

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9. Chicken Pasta Casserole

Ingredients

250 g pasta;
500 g chicken fillet;
6 eggs;
150 g low-fat sour cream;
100 ml milk;
100 g hard cheese;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil pasta and chicken until done. Then cut the fillet into small cubes.

Beat the eggs, mix with sour cream and milk, medium grated cheese, salt and pepper.

Place pasta and chicken in a baking dish. Top with sauce. Bake for 30 minutes at 180°C.

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10. Pasta casserole with minced meat

Ingredients

450 g pasta;
1–2 onions;
1 bell pepper;
270–300 g cheddar;
25–30 g parmesan;
4–5 sprigs of parsley;
2 cloves of garlic;
1–2 tablespoons vegetable oil;
450 g minced beef;
800 g canned tomatoes in chunks in their juice;
120 ml tomato sauce;
3–4 tablespoons of tomato paste;
½ teaspoon dried basil;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the pasta about ¾ of the way through until fully cooked. Wash afterwards with cool water.

Cut the onion and bell pepper into small pieces. Grate the cheeses on a medium grater. Chop the parsley. Pass the garlic through a press.

Heat oil in a frying pan over medium heat. Fry the minced meat with onion and garlic for 5-7 minutes.

Then add pasta, bell peppers, tomatoes, tomato sauce and paste, basil, ⅔ parsley, ⅓ cheddar, garlic, salt and black pepper. Stir and place in a baking dish. Sprinkle with remaining cheeses and herbs.

Bake for 35–40 minutes at 190°C.

4 Recipes for Macaroni and Cheese Casseroles

Macaroni and cheese casserole is rightfully considered one of the most satisfying and delicious dishes for the whole family. In addition, it is interesting to see that it will not take you much time to make it (in general, about 40-60 minutes).

Traditional macaroni and cheese casserole

pasta from hard wheat - 500 g;
butter - 30 g;
wheat flour - 2 tablespoons;
cheese (preferably medium-hard types, such as cheddar) - 200-230 g;
milk - 1.5 cups;
salt and dark pepper to taste.

Manufacturing Description:

First you need to boil the pasta, on average it will take about 8 minutes. Don’t forget to add salt to the water and stir constantly. Make sure that the pasta is not overcooked, otherwise during subsequent cooking it will turn into porridge.
When the pasta is ready, you need to drain all the water from the pan using a colander.
The cheese must be grated on a medium grater and set aside. Leave about 3 tablespoons to sprinkle on top of the casserole just before putting it in the oven.
Now we start preparing the sauce for our casserole. Take a sauté pan and melt the butter in it over low heat; when the butter is ready, add flour and stir thoroughly. The mass must be homogeneous.
Now pour in the milk and bring the whole mixture to a boil over low heat, the most important thing is that it doesn’t have to run away or burn.
And finally, pour in the grated cheese. We wait until it dissolves one hundred percent. The sauce should be viscous and not very watery. If you suddenly couldn't achieve the right mixture, add a little more cheese.
Let's prepare a baking dish. It needs to be greased with oil and the oven preheated to 180 degrees. When everything is ready, carefully mix the sauce with the previously cooked pasta and put it in the mold, and pour the cheese on top, which we left especially for this.
Then put it in the oven for 30-40 minutes. Your loved ones will definitely love this dish!

Macaroni Cheese and Egg Casserole Recipe

I would like to note that it is prepared much faster than the previous one, so it is perfect for breakfast.

spaghetti (in this case it works much better than pasta) - 600 g;
hard cheese - 50 g;
testicle - 2 pieces;
butter - 5 g;
milk - 1 glass;
salt pepper and other spices to your taste.

Manufacturing Description:

First you need to cook the spaghetti, you should not bring it to full readiness, it should remain slightly raw (al dente).
Now drain all the water and add milk, eggs and spices to taste to the spaghetti. Mix everything thoroughly and place in a greased form. Sprinkle with cheese (in this case, it is best to grate the cheese on a large grater, so the cheese remains the most viscous).
Preheat the oven to 200 degrees and place our casserole there.
When the casserole is ready, it is best to cut it into portions and serve it hot. In addition, you can prepare your favorite sauce, it will only complement the taste.

Recipe for pasta casserole with cheese and meat in creamy sauce

pasta from hard wheat - 500 g;
meat (up to your preference, it could be minced meat, chicken, pieces of bacon, ham or even sausages) - 200 g;
onions - 2 pieces;
hard cheese - 100 g;
cream 20% - 1 glass;
salt pepper to taste.

Manufacturing Description:

First, cut the meat into small pieces and mix with spices, let this consistency sit aside.
Heat a frying pan with sunflower oil, and at this time cut the onion into small cubes, which we later fry in a frying pan until golden brown. After this, you can lay out the meat, which needs to be fried until a small crust.
After the meat is ready, pour it with cream and 1 glass of water. Bring everything to a boil, add pasta and half the grated cheese and cover with a lid.
While the pasta is cooking in cream, preheat the oven to 200 degrees.
After 8 minutes, open the lid. Now you need to thickly cover everything with cheese and send the dish to the oven for 10 - 15 minutes.
The dish will turn out not only incredibly tasty, but also very satisfying.

Macaroni casserole with cheese and mushrooms

This is another option for those who don't eat meat. In addition to mushrooms, you can also add cherry tomatoes and reddish bell peppers, or even come up with something of your own.

pasta - 500 g;
champignons (you can use other mushrooms, but these are 100 times better) - 300 g;
milk - 2 glasses;
cheese (preferably soft types) - 200 g;
flour - 2 tablespoons;
salt, pepper to taste (a mushroom soup cube is perfect, it will give the dish a catchy mushroom smell).

Macaroni Cheese and Egg Casserole

Macaroni cheese and egg casserole is a common recipe that every housewife should definitely take note of.
All the necessary ingredients are always at hand. It prepares quite quickly, but comes out tasty and very satisfying. You can use it as raw pasta, as we will create, or left over from dinner. So even better. And time will be saved, and products will not have to be wasted. According to the recipe, milk is added to the pasta, but it can be replaced with cream, sour cream or mayonnaise mixed with water, and for the latter option, just water.

The list of ingredients lists hard cheese. But the least delicious macaroni and cheese casserole in the oven comes with melted butter. When choosing this product, carefully read the information on the packaging. More and more often, not processed cheese, but a cheese product is found on sale. These are completely different things. The cheese product is made from leftovers, trimmings and with a huge addition of chemical flavor enhancers, flavors and stabilizers. It's better to pay a little more than to cause harm to your health.

Advice! Grind the remaining hard cheese onto a small grater and freeze it, distributing it into portioned bags. I do this myself and recommend it to you. Later it is very comfortable. You just need to take out the cheese and sprinkle it on a casserole, pizza, hot sandwich or any other dish.

This casserole is sure to be a hit even for beginners. The recipe with photos is presented step by step, so no questions should appear.

Delicious baked macaroni and cheese casserole

Ingredients:

100 g of all pasta;
250 ml milk;
100 g of hard cheese such as “Russian” or “Dutch”;
2 testicles;
100 g onion;
2 cloves of garlic;
a small bunch of parsley;
salt, pepper to taste (products are indicated based on an 800 ml form).

Recipe for macaroni and cheese casserole with eggs in the oven

1. If we don’t have pasta left from dinner or lunch, let’s start with theirs. Boil them al dente in well-salted water. Don't be intimidated by an unfamiliar term. It means that the product is almost ready, but not yet boiled. Cook the pasta 2 minutes less than indicated on the package.

On a note! “Al dente” in Italian means “to the teeth.” The term is used mainly during the making of pasta, and is also increasingly found in relation to risotto. At home, you may not be able to achieve a suitable state the first time, but don’t worry, you just need to practice a little.

We drain the water, do not cover the pasta with a lid so that it does not reach “condition”, but cools down.

2. Now you can move on to other products. Peel and chop the onion.

Fundamentally! A couple of years ago we only knew one bow. The most common onion. Now in stores there are reddish, and snow-white, etc. Remember that the onion is the most spicy and can change the taste of the dish, the reddish has a sweetish taste, and the snow-white has a very rich smell. How the casserole with onions turns out depends almost entirely on the variety chosen.

3. Mix milk and egg, add salt and favorite spices.

4. Grate the cheese on a large grater.

5. Finely chop the freshest herbs and chop the garlic using a garlic press.

6. Place the pasta in the mold, and all the other ingredients on top (cheese can be placed on all products, you can sprinkle on top before putting the mold in the oven, but it’s best to add half to the pasta, and half to use for sprinkling).

7. Mix everything well.

8. Pour in the prepared egg mixture.

9. Wrap the mold in foil.

10. Place it in an oven preheated to 200 degrees for 40 minutes. Readiness can be checked by pouring. She must “get the hang of it” one hundred percent.

11. Now sprinkle with the remaining cheese.

12. And put it in the oven for another 10 minutes, only now we don’t cover it with foil, let the casserole brown.

The most delicious casserole with macaroni and cheese in the oven is ready! It can be served as a main dish, supplemented with fresh or canned vegetables, or it can be used as a side dish for fish or meat. Bon appetit!

Would you like to find out more recipes for meatless casseroles and casseroles with cheese? We have selected them especially for you.

Mac and Cheese Casserole

And another casserole - tasty, filling for breakfast, lunch or dinner.

Ingredients for Mac and Cheese Casserole:

Pasta / Macaroni – 300 g
Milk – 500 ml
Butter - 30 g
Wheat flour / Flour – 25 g
Garlic - 1 tooth.
Hard cheese (grated) - 100 g
Salt - 2.5 tsp.
Dark pepper (to taste)
Nutmeg (pinch)
Breadcrumbs / Breading - 50 g
Sauce (Sour Cream Makheev) – 200 g
Sweet paprika - 0.5 tsp.

Production time: 45 minutes

Nutritional and energy value:

Ready meals
kcal 1312.9 kcal	proteins 61.2 g	fat 36 g	carbohydrates 188 g
100 g dish
kcal 123.9 kcal	proteins 5.8 g	fat 3.4 g	carbohydrates 17.7 g

Mac and Cheese Casserole Recipe:

Put butter in a saucepan, you can replace it with vegetable oil, heat it up a little, add finely chopped garlic, lightly fry.

Add flour and fry over medium heat, always stirring, until smooth and lightly browned, 1-2 minutes.

Turn the heat up to high and, without stopping stirring, evenly pour in milk at room temperature. Stir until a homogeneous mass is obtained.

Bring to a boil, turn the heat to low, add a pinch of nutmeg, half a teaspoon of salt, ground dark pepper and paprika, and mix. Cook, stirring occasionally, over low heat for 15 minutes.

While the sauce is cooking, pour two liters of water into a saucepan, add 2 teaspoons of salt, and bring to a boil. Place pasta or horns in boiling water and cook until almost done. Place the cooked pasta in a colander. Let's return to the sauce. Remove the sauce from the heat, add the sour cream and mushroom sauce, half the grated cheese, and add the other half to sprinkle the top. Mix everything well so that the mixture becomes viscous.

Add pasta to the sauce, mix well and place in a buttered baking dish.

Flatten and sprinkle with remaining cheese. Sprinkle with breadcrumbs sparingly; we will need about 50 grams of breadcrumbs.

Bake the casserole in a preheated oven at a temperature of 180-200 degrees Celsius for 30 minutes, until golden brown.

Remove the finished casserole from the oven. Let it cool slightly and serve with herbs and fresh vegetables.

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December 7, 2019 Akira Shinrei #

December 8, 2019 Lyuda-Lyudmila # (recipe creator)

January 15, 2019 Miss #

January 15, 2019 Lyuda-Lyudmila # (recipe creator)

January 14, 2019 Irushenka #

January 15, 2019 Lyuda-Lyudmila # (recipe creator)

January 14, 2019 wise1288 #