Crab in creamy coconut sauce recipe

Crab in creamy coconut sauce recipe

Ingredients

Step-by-step recipe for making Crab in creamy coconut sauce with photos

And the food is prepared like this:

Video recipe Crab in creamy coconut sauce

Pasta with crab

You can also make pasta with crab. This delicacy is very tasty, filling and appetizing!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
spaghetti – 400 g;
crab meat – 100 g;
dry oregano - to taste;
fresh basil - to taste;
Mozzarella cheese (hard) – 100;
garlic – 2 cloves;
shallots – 1 pc.;
cream – 400 ml.

And the food is prepared like this:

Boil the spaghetti. Add olive oil and salt to the water.

Fry chopped onion and garlic.

Later, pour cream into the vegetables, add crab meat, oregano, and chopped basil.

After a few minutes, mix the sauce with the chopped mozzarella.

Crab sauce: recipes. What sauce is served with crab?

Seafood has become increasingly popular in recent years. And this is logical, because they are a rich source of protein that is so necessary for the body. Crab meat is no exception. But not natural, and not its cheap analogue made from surimi. You can amaze and amuse your family and friends on this special day by serving this delicious seafood with a delicious sauce. But the question arises, what sauce is served with crab and how to prepare it. This is exactly what we will talk about in this article.

Pepper Sauce Ingredients

There are quite a lot of types of crab sauce, but not any of them helps fully reveal its taste. Unusual and unusual is pepper, Singapore style. It will be slightly spicy and also has a spicy taste. In order to prepare such a sauce for Kamchatka crab or any other, we will need to prepare the following products:

• 100 50 g butter, unsalted.
• 5-6 cloves of garlic.
• Ginger root.
• One reddish, hot pepper.
• Ground dark pepper.
• Two tablespoons of soy sauce.
• One tablespoon of coffee, cane sugar.

If desired and able, you can add a tablespoon of ready-made oyster sauce. Well, of course, we will need the crab meat itself.

Crafting recipe

Preparing the sauce is very simple; any novice cook can handle this recipe. To make crab sauce, we need to melt the butter in a separate, small saucepan or deep frying pan. We pass the garlic through a press or chop it with a knife. Add to the oil. There we also put one tablespoon of grated ginger on a small grater. Naturally, you can take dried, but it will not give such a catchy taste and smell. Stir everything constantly.

Then chop the hot pepper into small pieces and add it to the frying pan with the rest of the ingredients. Add two or three tablespoons of ground dark pepper. Simmer all ingredients over low heat for about one minute. Next, pour in soy sauce and add brown sugar. Mix everything well so that the sugar does not burn. Keep the sauce on the fire until it begins to glaze. When it has cooled slightly, pour it over the crab meat and serve.

Unique mango sauce

Another incredible crab sauce recipe is mango sauce. Its production will not take you much time, since the products included in its composition do not require any heat treatment. This sauce is prepared in a blender. So, for four servings we will need:

• One ripe mango.
• A clove of garlic, one or two pieces.
• A tablespoon of any watery honey.
• Grape or apple cider vinegar, half a teaspoon.
• Two tablespoons of vegetable oil, preferably olive oil.
• Ground reddish paprika, one or two tablespoons.
• A little salt.
• Lemon for decoration.

How to cook

This crab sauce is prepared very quickly and simply. It is perfect for beginner cooks. In order to prepare this version of the sauce, you need to take a very ripe mango. Peel it and remove the pit. Then we cut it into small pieces, in a random order. Place them in a blender bowl. Add one or two cloves of garlic there, passing them through a press or finely chopping them with a knife. Add watery honey and vinegar. Add the remaining ingredients, namely olive oil, paprika and very little salt. Paprika can be added in larger quantities. It all depends on your taste and business towards it. Beat all products with a blender until smooth.

That's all, mango sauce for king crab is ready!

Serve it in portions with crabs or other seafood, garnished with a slice of lemon.

Traditional hollandaise sauce

For those who do not like to experiment with different combinations of flavors, we would like to offer a recipe for traditional Hollandaise sauce for crabs. It has a pleasant, delicate taste and a very thick texture. Thanks to its simplicity, this sauce will appeal to everyone. In order to prepare it, we will need the following products, based on two servings:

• Chicken eggs, four pieces.
• Cool water, two tablespoons.
• A package of butter weighing two hundred grams.
• Half a lemon.
• Table salt, quantity according to taste.

It is better to use a little salt.

How to cook it correctly

To make a traditional Hollandaise sauce for crab from chicken eggs, we only need the yolks. They need to be separated from the proteins and beaten with water and one tablespoon of melted butter.

Cook this sauce in a water bath. Boil the chicken yolks in this way until they thicken. It is very important to constantly stir the mixture and not bring it to a boil. As the mixture begins to get thick, remove it from the steam bath and add the remaining melted butter to the egg mixture. It is worth pouring it in a narrow stream, constantly stirring the sauce.

Then add salt and lemon juice. Mix everything again or beat with a whisk.

This crab sauce should not be put in the refrigerator before serving, as the oil it contains may harden. It's better to keep it at room temperature.

Secrets of serving crab with sauce

In order to serve crab perfectly with any sauce, you need to know little secrets. With all this, it does not matter what version of this seafood you serve. It can be either boiled or grilled crab, or baked.

It is better to serve the entire dish in portions. The sauce should be poured into a container specially created for this purpose, a saucepan. It is recommended to warm the crab slightly before serving.

The saucepan with the sauce can be decorated with sprigs of herbs or lemon. In addition to the sauce, products such as olives or black olives, excellent varieties of hard cheese, cherry tomatoes or the freshest cucumber will help highlight and fully reveal the taste of the crab.

When choosing a sauce, it is very important to ensure that it does not contain products with a very strong taste and smell. They can dull the taste of the crab meat.

If you decide to amaze and amuse your family and friends with this delicacy, then you should not save and buy canned meat. It does not have such a gentle texture and such a mild taste.

Crab sauce - we offer 3 royal recipes

Dishes made from real Kamchatka crab belong to the exotic group, but they can be experienced not only in restaurants, but also at home. Crab meat has a pleasant and inimitable tender taste, which is why it is valued by unique gourmets. But to fully reveal the taste and give the dish a special note, it’s worth choosing and preparing the right crab dressing. Now in this article we will tell you about the available options for making the dressing, and we will also share recipes with a step-by-step description of all the steps.

Pepper sauce

A more popular option is pepper crab sauce.

• Butter 150 gr
• Reddish hot chili pepper 1 pc.
• Garlic 6 cloves
• Cane sugar 1 tbsp
• Soy sauce 2 tbsp
• Ginger 1 tbsp
• Salt and pepper depending on taste preference

It is recommended to serve the finished crab sauce with warm crab so that it absorbs the pleasant smell of the dressing.

Mango sauce

If you want to add sourness to the dish, you should use the mango dressing recipe. To make it you will need 1 mango, 1 small clove of garlic, 2 tablespoons oil, 1 tablespoon honey, half a teaspoon of grape vinegar, salt and spices to taste. The preparation will take approximately 3 minutes, and the manufacturing process itself can take up to 20 minutes.

1. Take a mango, peel it, cut it into small cubes 1 cm wide. Place the mango in a blender bowl.
2. Cut the garlic into small strips and add it to the blender.
3. Pour in olive oil, honey and grape vinegar, add spices and salt to taste.
4. Mix everything thoroughly using a blender to obtain a homogeneous mass.
5. The finished dressing can be served together with warm crab phalanges. Each serving will contain 126.8 kcal, 0.2 g protein, 10.1 g fat and 7.8 g carbohydrates.

Hollandaise sauce

If you want to add a sweet creamy flavor to your dish, you should try making hollandaise sauce. A similar option would be a tasty addition to crab meat. To make it, you should prepare a quarter tablespoon of salt, 2 tablespoons of cool boiled water, 3 yolks separated from the white, 150 g butter, juice of half a lemon, dark pepper to taste. Preparing the ingredients will take 7 minutes, manufacturing will take 10 minutes.

How to serve crab with sauce?

There are many options for serving crab; in this case, you should focus on your personal preferences. If you want to serve the dish in an unusual way, use the following suggestions:

• A more common method would be to mix the crabmeat with the prepared dressing. It is recommended to serve this dish warm so that the meat retains its taste.
• If the beauty of the design is more important to you, it is worth preparing a separate plate for the crab. Pour the freshly prepared sauce into a special container into which you can dip pieces of crab meat. The main dish can be decorated with lettuce or herbs and sprinkled with lemon juice.
• For convenience, the table can be served with forks or small skewers, with which guests can take the crab.

Conclusion

If you want to surprise yourself by cooking Kamchatka crab, don’t forget to choose the right dressing for it. The sauce will fully reveal the taste and smell of the finished dish. You can use one of our recipes to create a culinary masterpiece. Tender meat must be served with sauce, so you can enjoy its extraordinary taste and pleasantly surprise yourself and your family.

5 unique recipes with crab

Secrets of production from Moscow chefs

Crab meat can safely be called one of the most favorite ingredients of this season. Restaurateurs are opening establishments with a mono-concept, the base of which is dominated by crab, although it can also be found in virtually any menu. ELLE has chosen 5 unusual dishes with this ingredient and lets you try to cook them yourself or go to one of the restaurants for a tasting.

Salad with crab and sweet tomatoes

Restaurant WOW, chef Pavel Grotsky

Difficulty: Easy

Type: Salad

Time: 20 minutes

Person: 1

Ingredients:

• Kamchatka crab – 100 g
• Uzbek tomatoes – 150 g
• Avocado – 50 g
• Celery – 30 g
• Olive oil – 20 ml
• Cilantro (oil) – 20 ml

• Yuzu juice – 10 ml
• Mirin – 20 ml
• Olive oil – 20 ml
• Salt, sugar
• Microgreens Green chard - 5 g

Manufacturing:

1. Crab. Boil the crab in salted water.
2. Sauce. Mix cilantro oil and olive oil in a blender and strain.
3. Yuzu sauce. Whisk together yuzu juice, mirin, olive oil, sugar and salt.
4. Salad. Chop the tomatoes and avocado coarsely. Tear the celery into pieces.
5. Innings. Pour the cilantro oil sauce onto a plate. Mix tomatoes, crab meat, avocado and celery with Yuzu sauce. Arrange the crab pieces, avocado, tomatoes and celery over the cilantro sauce in a herringbone pattern. Garnish the salad with microgreens.

Prasino Krifaroto Mae Kavouri (Greek pasta with crab in parsley sauce)

Restaurant ΜΟΛΩΝ ΛΑΒΕ, brand chef Stamatis Tsilias

Difficulty: Medium

Type: Main course

Time: 1 hour

Person: 1

Ingredients:

• Orzo pasta - 75 g
• Leek - 60 g
• Crab meat - 50 g (+ 50 g crab meat juice)
• Hard cheese - 50 g
• Parsley – 15 g
• Butter - 20 g
• Olive oil – 15 g
• Dry snow-white wine – 50 g
• Greenish basil - 1 g
• Salt - 1 g

Manufacturing:

1. Boil the orzo in salted water until half cooked (6 minutes). Mix parsley with olive oil. Fry the crab meat in a frying pan with leeks (2 minutes), add white wine, evaporate, add butter, parsley sauce and orzo pasta. Bring to readiness and taste. Before serving, add cheese.
2. To serve: place on a plate, drizzle with olive oil, and top with basil.

Grilled avocado with crab

Restaurant Crabber, concept chef Kamel Benmamar

Difficulty: Easy

Type: Snack

Time: 20 minutes

Person: 1

Ingredients:

• Chilean avocado – 1 piece
• Crab meat - 50 g
• Homemade mayonnaise - 20 g
• Soy - 5 g
• Lime zest - 2 g
• Chervil - 2 g

Manufacturing:

1. Cut the avocado in half. Fry on both sides, brushing with olive oil. Bring until the avocado becomes warm and soft.
2. Mix crab meat with homemade mayonnaise and soy.
3. Spoon the mixture into each avocado half.
4. Grate the lime zest on top and garnish with chervil or any other herbs.

Kamchatka crab, avocado mousse, tangerine

Restaurant "NAVOLNE", chef Evgeniy Cherednichenko

Difficulty: Easy

Type: Snack

Time: 30 minutes

Person: 1

Ingredients:

• Crab meat - 50 g
• Avocado – 80 g
• Olive oil – 15 g
• Salt - 2 g
• Pepper - 1 g
• Lemon juice - 5 g
• Mandarin – 90 g
• Tangerine jelly – 30 g
• Nut sauce - 20 g
• Rice crisps – 15 g

To make tangerine jelly:

• Fresh tangerine – 200g
• Lemon juice - 10 g
• White wine vinegar – 10 g
• Pectin – 7 g
• Agar-agar – 7 g