Curd dessert without baking with gelatin: recipes for every taste

If everything is created correctly, then any no-bake curd dessert with gelatin will turn out delicious, hold its shape perfectly, in other words, look presentable, and can be served as a sweet even at a festive table.

Cottage cheese dessert with gelatin is a light dish, tasty and very healthy. You can eat desserts made from cottage cheese without baking with gelatin virtually without restrictions - any day . Obviously, it is necessary to maintain a daily balance of macroelements in the diet and use natural sweeteners: honey, stevia, fructose.

Jelly curd mass is good in any form - with fruits, cocoa, nuts, candied fruits. The most dietary types are fruit and berry ones and with cocoa.

Secrets of curd desserts with gelatin

Regardless of the recipe, any cottage cheese dessert is prepared very simply.

The main thing is to properly dilute the thickener and give the dish time to harden.

There are several types of gelatin, but I advise you to take instant ones of the highest purity - they are comfortable to work with, they do not have a powerful aroma, and do not give any aftertaste.

Gelatin has a beneficial effect on the digestive system and removes toxins from the body (Ancient Greek toxin (toxikos) - poisonous - poison of biological origin) . It is obtained from the bones, veins and skin of animals, therefore it is not suitable for the diet of vegetable eaters.

Agar-agar and pectin are plant analogues. They stimulate digestion and are natural enterosorbents. If it is impossible to use a thickener of animal origin, it is permissible to use plant analogues.

We have already made pp marshmallows from cottage cheese, where we could use both gelatin and agar-agar.

The most common recipe with cocoa

A low-calorie delicacy made from cottage cheese with cocoa powder is an excellent substitute for a nutritious chocolate bar for tea or a fatty cake.

It is prepared more simply than usual, but at the same time it is very appetizing, fragrant and has a rich, catchy chocolate taste.

Calorie content per serving (300 g) - 304 kcal, nutrition: 46 g protein, 8 g fat, 15 g carbohydrates.

Products:

cottage cheese – 500 g
low-fat yogurt – 100 g
stevia - to taste
instant gelatin - 25 g
water - 150 ml
vanillin.

Manufacturing:

Pour hot water over gelatin (boil, stand for 5 minutes and can be consumed), stirring constantly. Leave until cool, remember to stir from time to time.
Beat cottage cheese, yogurt, 3 tablespoons of cocoa, vanillin, and stevia in a blender.
Add gelatin and beat again.
Pour into molds, sprinkle with remaining cocoa and leave in the cold until set.

Curd dessert with fruits

Cottage cheese and fruits are simply an impeccable combination of easily digestible protein and essential carbohydrates.

Apples, cherries, bananas, strawberries, apricots, cranberries, persimmons, peach, cherries, grapes, pears and plums fit perfectly into the recipe for curd and fruit dietary jelly.

Kiwis, pineapples, mangoes and some other sour fruits are not suitable for desserts made from cottage cheese based on gelatin - they contain a high content of fruit acids and enzymes that disrupt the structure of the thickener, as a result of which hardening does not occur.

In addition, kiwi in combination with cottage cheese begins to taste bitter.

But desserts with sour fruits freeze perfectly with agar-agar, which is not afraid of fruit acids.

Jelly cottage cheese is mixed not only with fruits, but also with vegetables, for example, baked pumpkin or carrots.

Calorie content per serving (300 g) - 265 kcal, nutrition: 28 g protein, 2.4 g fat, 33 g carbohydrates.

Products:

cottage cheese – 500 g
low-fat drink – 100 g
bananas – 2 pcs.
strawberries – 15 pcs.
gelatin – 25 g
water – 150 ml
honey - 3-4 tbsp. l.

Manufacturing:

Pour gelatin with water, as in the previous recipe.
Peel the bananas and cut into rings.
Peel the strawberries from the stems and carefully cut them into slices.
Beat the cottage cheese, drink and honey in a blender with a thickener and divide the whipped mass into 2 parts.
Place bananas on the bottom of the bowl or mold for hardening, and spread half of the curd mass on top.
Refrigerate for half an hour.
Then lay out two-thirds of the strawberries, then the curd mass and decorate with pieces of the remaining strawberries.
Let it set in the cold and serve, garnished with mint.
You can do it even simpler - mix everything, put it in bowls, decorate as desired and send it out to harden.

Wonderful curd cake without baking

This dietary no-bake curd cake with cookies and gelatin will amuse both little kids and adult guests at any family holiday.

It is somewhat reminiscent of the famous tiramisu, but it is not high in calories and does not contain raw eggs.

It is better to prepare the cookies that will serve as the basis of the cake in advance; the recipe is here.

Calorie content per serving (300 g) - 280-310 kcal, nutrition: 25 g protein, 3 g fat, 35 g carbohydrates.

Products:

cottage cheese – 500 g
thick yogurt – 150 ml,
oatmeal cookies – 12 pcs.
honey - 3 tbsp. l. or other sakhzam
gelatin - 15 g
water - 100 g
strong cool brewed dark coffee with stevia – 200 ml

Manufacturing:

Pour gelatin with water, as in previous recipes.
Beat cottage cheese with kefir and honey until creamy, adding prepared gelatin.
Each cookie must be quickly dipped into coffee and placed on a plate in one layer.
Place cream on top.
The top can be decorated with crumbled cookies, cocoa, grated nuts or fresh berries.
Cool.

Advice from the most experienced pp specialists

For a gelatin-based dessert to be successful, it is better to place the fruit filling at the bottom of the mold to harden, rather than mix it into the curd mass. All fruits contain enzymes that “conflict” with gelatin, although not as pronounced as the enzymes of kiwi and pineapples.
Any curd dessert with gelatin without baking is not a fussy recipe, so you can safely change the proportions to your liking and your own taste. The only proportion that needs to be observed is the ratio of gelatin and water. It must be at least 1:10, you can reduce the amount of water, then the jelly mixture will be the most compacted.

Video recipe for berry dessert made from cottage cheese

I really liked this recipe with granulated bran - it’s low-calorie, literally delicious, and the whole process is carefully shown:

Curd dessert with gelatin

For the dessert recipe you will need:

cottage cheese (fat content 5%) – 400g
gelatin – 2 tbsp.
cocoa powder – 4 tbsp.
sugar – 4 tbsp.
water – 100 ml

Dessert recipe:

To make a curd dessert you will need a very small set of goods. The main ingredients are cottage cheese and gelatin, which is needed to make curd jelly. Therefore, you first need to fill the gelatin with cool water and leave it to swell. 15 minutes will be enough.

Place the cottage cheese in a comfortable container.

In order to get a homogeneous dessert mixture, you need to beat the cottage cheese with an immersion blender. Or rub the cottage cheese through an iron sieve.

Add sugar to the cottage cheese and turn on the blender again. For those with a sweet tooth, you need to add more sugar than what is written in the recipe. A homogeneous curd mass came out.

Pour half of the mass given to us into another bowl and pour cocoa powder into it. Mix the mixture thoroughly until the cocoa powder is completely dissolved.

Cottage cheese jelly is a delicious dessert for those who love sweets

Soft, sweet and indescribably tender in taste - this is what airy jelly from cottage cheese comes out like if you know how to create it correctly. Would you like to learn? Read the recipes below and try to repeat them. In fact, there is nothing complicated about them, so from the very first time you can amuse your loved ones with the most delicious curd dessert.

Cottage cheese jelly with jam

Ingredients:

180 g soft cottage cheese
2 tsp edible gelatin
4 tbsp. sour cream
2 tbsp. Sahara
jam or syrup for decoration (optional)

How to cook:

First, soak the gelatin in water, following the directions on the package. Let it swell well.
Meanwhile, mix cottage cheese with sugar. Beat the sweet mass until smooth in a blender bowl.
Beat the sour cream separately, mix with cottage cheese and sugar.
Heat the swollen gelatin until the granules are completely dissolved. This can be created in a water bath or in the microwave. After this, combine with the curd mass.
Pour the resulting mixture into prepared molds. It’s best to use silicone ones for this, if you have them on hand. Place in the refrigerator until completely frozen.
After about 30-40 minutes (or better after 1-2 hours), remove the mold and carefully remove the jelly from it. To do this, you just need to turn the mold over onto a flat plate and slowly remove it from the curd mass.

Curd jelly with strawberries

Ingredients:

350 g soft cottage cheese
400 grams of fresh strawberries
150 g 10% sour cream
150 ml milk
2 tbsp. gelatin
50 g honey

How to cook:

Place cottage cheese, sour cream and honey in a blender. Beat until creamy.
Pour the gelatin into a separate container. Pour in milk and leave until completely swollen for half an hour.
After this, put the milk on medium heat. Heat, but do not bring to a boil. Once the gelatin granules have completely dissolved, remove the saucepan from the heat and let the mixture cool.
Pour the milk and gelatin into the curd mixture and mix thoroughly.
Cut several strawberries into thin slices or just halves - they will form the side of the jelly.
Grind the remaining berries into the smallest pieces.
Place a little cottage cheese on the bottom of each mold or bowl. Place strawberry borders around it immediately.
Then pour pieces of strawberries into the center of the mold and fill it with curd mass.
Place the bowls in the refrigerator for 2-3 hours so that the dessert is completely frozen.
Before serving, transfer to a flat plate. If desired, sprinkle with grated chocolate or nuts.

Curd jelly with cocoa and cookies

Ingredients:

350 g cottage cheese
200 g crumbly cookies
400 ml 25% sour cream
100 ml milk
3 tbsp. l. cocoa
1 cup of sugar
20 g gelatin

How to cook:

Pour gelatin into a saucepan. Fill with water and let stand for 10 minutes.
Pour milk into the gelatin, put the container on gas and heat the mixture well until the gelatin granules are completely dissolved (but under no circumstances boil!).
In one container, mix sour cream, swollen gelatin and grated cottage cheese. Divide the resulting mass into three even parts.
Add cocoa powder to one of them, crushed cookies into crumbs to another, and leave the third as is.
Place a chocolate layer of curd mass on the bottom of the silicone mold, a traditional layer on top of it and then with cookies (if desired, the layers can be swapped).
Place the dessert in the refrigerator for several hours. It should thicken completely.
Remove, turn over onto a flat plate and serve. If desired, you can sprinkle it with a thin layer of sweet powder and garnish with a mint leaf.

Two-layer cottage cheese jelly

In addition to traditional recipes with various additives, almost all housewives love to prepare two-layer curd jelly with cocoa and other ingredients. Therefore, we invite you to add to your collection of recipes another common method for making this delicious dessert:

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Curd dessert with gelatin

Ingredients

Milk – 1 glass

160 kcal
1 hour 30 minutes
1 hour 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

When my kids and my granddaughter visit me, I always prepare this curd dessert with gelatin for them. The dessert comes out tender, tasty, and hardens quite quickly. If you want it to be even more tender, add 3-4 grams less gelatin.

To make a dessert from cottage cheese with gelatin without baking, we will immediately prepare the products according to the list.

I have gelatin in plates. I broke the records into much smaller pieces. If you have powdered gelatin, simply pour it from the bag into a bowl.

Pour warm milk over gelatin and leave to swell for 20 minutes. After this, pour the gelatin in milk into a saucepan and heat it over the fire until all the gelatin is dissolved in the milk.

Mix cottage cheese with sugar and sour cream, you can add a little vanilla sugar.

IMPORTANT: If your cottage cheese is coarse-grained, it is better to rub it through a sieve. I didn’t do this; there were very large grains of cottage cheese in the finished dessert.

Beat the cottage cheese, sour cream and sugar with a mixer into a homogeneous, smooth mass.

Add the dissolved gelatin and mix everything well again.

Add cocoa to half of the purchased mass and stir well until smooth.

Let's prepare molds for curd dessert with gelatin. First, pour a layer of snow-white jelly. Place the molds in the refrigerator for 20 minutes so that the jelly layer hardens.

Then we take the molds out of the refrigerator and lay out a layer of jelly with cocoa.

IMPORTANT! Now let's create a surprise. Place a little snow-white jelly into a pastry bag or syringe. We immerse the nozzle deep into the brown layer and squeeze out a little snow-white cream, and then quickly remove the nozzle.

You can repeat layers if desired. The main thing is to put the dessert in the refrigerator after adding each layer to harden.

Place the finished curd dessert with gelatin on a serving plate, or you can serve it in the form that is more convenient for you. Decorate the dessert with chocolate chips and nut crumbs.