Recipe: Ossetian Potato Pie

Recipe: Ossetian Potato Pie

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What pie can't be topped with cheese? If we are not talking about sweet pastries, then any! Its taste complements any composition of goods. And it’s even better when the cheese is not ordinary, but, for example, Ossetian. Its indescribable taste will saturate your taste sensors with feelings that you will remember forever.

And if we talk about the insides with which it mixes better, then potatoes are considered one of the most popular options. Specifically, puree from it. Delicate textures intertwine and create an unforgettable taste.

Ossetian potato pie

• Drink - 1 glass.
• Salt - 1 teaspoon.
• Dry yeast - 12 gr.
• Potatoes - 300 gr.
• Sugar - 1 tablespoon.
• Wheat flour - 300 gr.
• Sour cream - 100 gr.
• Butter - 50 gr.
• Ossetian cheese - 100 gr.

First, let's prepare the dough. To do this, sift the flour through a fine sieve to saturate it with oxygen, then add salt and sugar, as well as yeast. The drink should be warmed to room temperature and added in parts to the flour mixture until you get a soft dough that slightly sticks to your hands. At the end, add one or two tablespoons of vegetable oil and knead the dough again. After all the procedures, you should throw it in a warm place for 40 minutes.

At this time, prepare the filling. Boil the potatoes without removing the skin until completely soft. Then we clean it and mash it into a dry puree. We also knead the cheese, but in a separate bowl. After this, combine the two masses and add sour cream, salt and seasonings to taste.

Punch down the dough that has risen again and roll it out into a large circle 2 centimeters wide. Place the filling in its center and lightly distribute it. Then we gather the edges of the dough towards the center, where we pin them together. After this, turn the pie over and spread the filling throughout the dough.

The baking sheet should be sprinkled with flour in advance and the workpiece should be placed on it. The pie will bake for 35-40 minutes at 200 degrees. It is best to serve it hot and top it with melted butter.

Ossetian pie with potatoes and herbs

• Wheat flour - 800 gr.
• Drink – 250 ml.
• Dry yeast - 7 gr.
• Sugar - 1 teaspoon.
• Water - 100 ml.
• Chicken egg - 1 piece.
• Vegetable oil - 1.5 tablespoons.
• Adyghe cheese - 600 gr.
• Potatoes - 5 pieces.
• Butter - 1 tablespoon.
• Chopped greens (green onions, dill, parsley) - half a glass.

First, let's prepare the dough. To do this, mix half of the sifted flour with kefir, sugar and yeast. Mix and leave in a warm place for an hour. After time, add the remaining flour, also vegetable oil and water. At the end, add the egg. Knead the dough and divide it into 3 equal parts, and roll each into a ball.

For the inside, boil the peeled potatoes until tender, then crush them into a puree. Let's cut the cheese into small cubes. Mix with puree and chopped herbs in advance, stir thoroughly.

Mash any ball of dough into a small circle. We will place equal parts of each inside into the center, and seal the ends in the center. Next, the workpieces need to be kneaded so that the inside is distributed.

Place parchment on a baking sheet, place one pie on it and bake for 20 minutes at 200 degrees. Do this with each blank. Pour melted butter over the finished pies.

Ossetian pie with potatoes and meat

• Milk - 100 ml.
• Drink - 200 ml.
• Sour cream - 2 tablespoons.
• Chicken egg - 1 piece.
• Dry yeast - 2 teaspoons.
• Sugar - 1 teaspoon.
• Wheat flour - 500 gr.
• Salt - 1 teaspoon.
• Onion - 1 piece.
• Minced pork and beef - 800 gr.
• Warm water - 4 tablespoons.
• Potatoes - 4 pieces.
• Butter - 100 gr.
• Suluguni cheese - 200 gr.
• Salt, pepper - to taste.

For the test, first prepare the dough. Add sugar and yeast to the heated milk, mix and leave for 15 minutes in a warm place. After the time has passed, add the egg, salt, sour cream and drink to the dough, bring to a homogeneous state. Add flour in parts and knead the dough. It should turn out sticky and viscous. Now you need to cover it with a towel and leave it in a warm place for another hour and a half.

For the inside, cut the onion into cubes and fry until light golden, then add minced meat and water to the pan. Season with salt and spices, mix thoroughly. Boil and mash the potatoes, add butter and grated cheese. Mix thoroughly, not forgetting to add salt and pepper.

Punch down the risen dough and knead with a handful of flour. Then we divide it into 3 similar parts. From each we make a flatbread, into which we put equal parts of meat first and potato filling on top. As a result, there must be a lot of it. Next, pinch the edges of the dough in the center and, turning the workpiece over, distribute the filling. Before baking, you need to create a hole in any pie.

Cover a baking sheet with parchment and place one piece on it. Place in the oven for 25 minutes at 180 degrees. When ready, pour in melted butter. Do this with each piece, and eventually stack the resulting pies on top of each other.

Potato Ossetian pie with chicken and cheese

• Wheat flour - 600 gr.
• Milk - 100 ml.
• Chicken egg - 1 piece.
• Dry yeast - 1 spoon.
• Sugar and salt - 1 teaspoon each.
• Sunflower oil - 3 tablespoons.
• Drink - 300 ml.
• Potatoes - 3 pieces.
• Chicken fillet - 800 gr.
• Onion - 1 piece.
• Salt, pepper - to taste.
• Ossetian cheese - 300 gr.

First, let's prepare the dough. For it, mix half a glass of heated milk with yeast, salt and sugar, and also a tablespoon of flour. Stir and let stand for 15 minutes. Then add the rest of the sifted flour, drink, egg and finally butter to the mixture. As a result, it should turn out soft, it must be greased with oil and covered with a towel, and left to rise for 1.5 hours in a warm place.

For the inside, boil the chicken with onions and peppers, then cut into small pieces. Make mashed potatoes from the finished potatoes and mix them with grated cheese, salt to taste.

We roll three balls from the dough, then use our hands to make flat cakes of similar size from them. In each of them, sparingly place a layer of chicken, then potato filling. We pull the dough from the edges to the center, where we pinch it. We turn the resulting workpiece over and distribute the filling inside it.

Line a baking tray with baking paper or sprinkle it with flour. After this, place the dough on it and bake until golden brown at 180 degrees. Finally, drizzle with melted butter. Bake each piece in the same way, and at the end put them all together, placing them on top of each other, and you can serve them.

Ossetian pie with potatoes and mushrooms

• Potatoes - 3-4 pieces.
• Wheat flour - 400 gr.
• Dry yeast - 1 teaspoon.
• Milk - 100 ml.
• Granulated sugar - 1 teaspoon.
• Drink – 300 gr.
• Egg - 1 piece.
• Mushrooms - 500 gr.
• Ossetian cheese - 300 gr.
• Onions - 3 pieces.
• Salt.

The potatoes need to be mashed and mashed. While it is preparing, you can make the dough. First you need to dilute the yeast in warm milk and add sugar and a handful of flour. When the dough begins to bubble, you need to pour the drink into it and drive one egg into it. Flour is poured there and the dough is kneaded, after which it needs to be sent to a warm space.

The mushrooms need to be boiled and then cooled. After that, you will need to fry them together with the onions in vegetable oil and mix with the grated cheese. The dough and interior are divided into three equal parts.

Each part of the dough must be slightly kneaded and an equal amount of filling should be placed in the middle of each. The edges of the dough need to be gathered in such a way that a ball comes out of it. After completing this process, the ball must be kneaded in such a way that the resulting flat cake comes out. With all this, you need to keep in mind that when stretching the cake, you must be careful so that it does not tear.

The dough must be placed in a previously prepared form, greased with vegetable oil and baked at a temperature of 200 degrees in stages. First 10 minutes at the lowest level, then the same amount of time at the middle level.

Ossetian pies with potatoes and cheese

Production requires little time and a minimum of goods. Very tasty both hot and cold. You can knead the dough for pies using either water or milk. You can eat them for breakfast, afternoon snack and snack.

Ingredients for “Ossetian pies with potatoes and cheese”:

For the test

• Wheat flour / Flour - 500 g
• Water (warm) - 380 ml
• Yeast (dry) - 1 tsp.
• Sugar - 1 tsp.
• Salt - 1 tsp.
• Vegetable oil - 1 tbsp. l.

For the inside

• Potatoes (peeled) - 500 g
• Salt - 1 g
• Butter - 20 g
• Suluguni cheese – 500 g

For lubrication

Production time: 60 minutes

Number of servings: 9

Nutritional and energy value:

Recipe for “Ossetian pies with potatoes and cheese”:

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August 27, 2019 galina27 1967 #

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July 19, 2019 Svetlana20189 # (recipe creator)

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May 8, 2019 Svetlana20189 # (recipe creator)

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Ossetian pie with cheese and potatoes

Ingredients

Wheat flour – 500 g

Fresh yeast – 20 g

Dry yeast – 7 g

Sunflower oil – 1.5 tbsp.

Chicken eggs – 1 pc.

For the inside:

Potatoes – 400 g

Fresh champignons – 100 g

Sunflower oil – 2 tbsp.

Butter – 75 g

• 300 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step-by-step recipe with photos

There is as much debate on the Internet about the correct recipe for Ossetian pies as there is about the correct recipe for borscht. Therefore, I don’t pretend to be authentic or original, but such a recipe for Ossetian pie with cheese and potatoes also exists.

When “rolling out” the dough, a rolling pin is not used; the cake is shaped only by hand. The raw pie should be no thicker than a matchbox, and the insides should be as large as the dough.

For potato dzhin, the inside is made only from potatoes and Ossetian cheese, but I also added mushrooms and replaced the cheese with ordinary Russian cheese (the reason for the substitution is ordinary: I couldn’t find a good suluguni), it turned out quite good and tasty.

So, let's prepare an Ossetian pie with cheese, potatoes and mushrooms.

1. To make the dough you will need flour (be sure to sift), drink, water, yeast, sugar, sunflower oil and egg.

2. Mix half the flour with yeast and sugar.

3. Pour in kefir. Place in a warm space for approximately 1 hour.

4. The dough will approximately double in size. Add the remaining ingredients: flour, butter, egg and water. Mix well.

5. Knead soft dough. Divide into 3 parts. Cover with a towel and let rest for 30-40 minutes.

6. While the dough is reaching, prepare the filling. To make the insides you will need cheese, potatoes, mushrooms (I used the freshest champignons, but you can do without them completely), sunflower oil, and salt to taste.

7. Peel the potatoes, add water and salt to taste. Boil and grind into puree.

8. Chop the mushrooms not very finely.

9. Fry the mushrooms for a minute in sunflower oil.

10. Grate the cheese on a large grater. Mix mashed potatoes, cheese and mushrooms.

11. Knead the ball of dough into a small circle with your hands. Place 1/3 of the inside in the center.

12. Gather the dough into a ball again.

13. Using your hands, knead the ball of dough with the inside into a fairly large thin disk. I do this right away in the frying pan in which I will bake. Create a small hole in the center.

14. Bake the Ossetian pie with cheese and potatoes as follows. In an oven preheated to 250-270 degrees, bake on the lower level for 5-7 minutes, and then on the highest level until done. There is no need to fry it too much. Grease the finished pie with 25 g of butter. Makes 3 pies. Stack them on top of each other and serve hot.

15. Ossetian pies with cheese, potatoes and mushrooms are delicious both hot and cool with tea, coffee, and milk.

Cooking Ossetian pie with potatoes and cheese

Kartofchin or kartofgin is another name for the Ossetian pie. You can prepare the pie with kefir or milk, with or without the addition of yeast. The inside can be very different: beans, cheese and potatoes, meat, fish, beet tops, green onions, mushrooms, etc. To amaze your holiday guests, prepare an Ossetian pie with cheese and potatoes according to a step-by-step recipe.

Ingredients

The pie is served as an additional dish for lunch or instead of bread for borscht or soup.

Ingredients for the test:

• premium flour – 500 g
• milk 3.2% – 500 g (or drink)
• wet yeast (compressed) - 10 g
• sweet sand – 1 tablespoon
• salt – 1 teaspoon
• sunflower oil – 50 g

• potatoes – 1kg
• butter – 50 g
• Suluguni cheese (Adyghe) – 500 g

Ready dish

Ossetian potato pies are usually prepared from 3 parts. Any finished shortbread should be placed on top of the previous one. The usual recipe for Ossetian pie is a ready-made dish with cheese and potatoes. For taste, add greens or mushrooms.

Manufacturing process

The process of preparing an Ossetian pie with potatoes and cheese according to the recipe is nothing simpler! The main thing is to purchase the necessary products.

Step-by-step {instructions} on how to prepare this most delicious dish of Caucasian cuisine:

1. Mix wet yeast with sweet sand. You can also use dry yeast, which is not for everyone. Next, pour warm milk into the mixture and mix thoroughly, then leave for 10-15 minutes. In a separate bowl, melt the butter and leave until it cools.
2. In a mixing bowl, mix flour and salt. In the consistency given to us, we make a depression and pour the risen milk mixture and cooled butter into it. Then knead the dough. It comes out sticky and a little liquid, but this is normal and there is no need to add flour. Knead the dough for about 15 minutes. To prevent your hands from sticking to the dough, dip them in unscented vegetable oil.
3. At the end of kneading, the dough becomes elastic and smooth and moves away from the walls of the dish more easily. Place the dough on the table and grease the bowl with vegetable oil.
4. Cover the bowl with the dough with plastic wrap and leave for 1.5 hours, kneading it from time to time. This way it will turn out fluffy and soft.

Preparing the filling

1. Peel the potatoes and cook until done. Grate the cheese on a large grater. The traditional recipe uses brined Ossetian cheese, but it is not always possible to purchase it, so we use Adyghe and Suluguni.
2. Mash the fried potatoes and mash them. Add butter and while it’s hot, add the cheese and mix the whole mass. Salt, pepper, and add herbs to your taste.
3. We divide the filling into three parts of 160 grams each, because there will be three pies. Form three balls and place on a plate.

When the dough has risen, place it on the table. Knead a little and divide into three parts of 300 grams each. We stretch any piece of dough on the table and put the filling in the center. Assemble the pie and seal it. Stretch the cake as thin as possible. We don't use a rolling pin for this. In the center of the Ossetian pie we make a hole for steam to escape.

Transfer the prepared pie to a baking sheet (grease with oil or place parchment paper).

Bake in the oven at 220 degrees for 15 minutes, then raise the temperature by 30 degrees and bake for another 10 minutes. Do not fry the pies, just brown them slightly. Place on a plate and grease with oil; place a piece of oil in the center where the hole was made to soak the inside. Before serving, stack them on top of each other and cut into even pieces. Can be served as a separate dish, or instead of bread.

Ossetian pie is ready. Bon appetit.