Salad with cabbage and croutons - a selection of the best recipes

Salad with cabbage and croutons - a selection of the best recipes. We prepare delicious cabbage salads with croutons.

Salad with cabbage and croutons - general principles of production

All lovers of various salads and appetizers are offered another option for a tasty and nutritious dish. This is a salad with cabbage and croutons. Judging by the name of the recipe, we can come to the conclusion that the basic ingredients are cabbage and crackers. For the salad, you can take a variety of cabbage varieties: white cabbage, Chinese cabbage, kohlrabi, Brussels sprouts, broccoli, cauliflower or Savoy. All these types are united by the huge content of valuable substances, vitamins and essential microelements in the vegetable.

To make a salad with cabbage and croutons, you usually use a raw vegetable, but some people prefer to boil the cabbage in advance. As for the second main ingredient, you can use both store-bought and homemade crackers. Supermarkets offer a large assortment of rye and snow-white crackers of various flavors: with garlic, tomatoes, cheese, bacon, squid, barbecue or smoked chicken. The choice depends on the other components of the salad with cabbage and croutons. So, if the dish uses meat ingredients, you can also choose “meat” crackers. Nutritional additives for snacks will complement the taste and smell of the products. If the ingredients of the dish are slightly bland, you can add spicy croutons (for example, garlic or horseradish).

It is important to take into account the thickness of the crackers. Manufacturers provide hard or softer versions of crackers. The hard ones can be placed in a salad with cabbage and croutons in advance so that they have time to soak. It is better to add soft and crumbly croutons to the dish just before serving. Housewives who have enough time can prepare crackers themselves. All that is needed for this is bread (rye, white or loaf), vegetable oil and any seasonings (paprika, garlic, dark or white pepper, salt, dry parsley and dill, also seasonings for frying meat or chicken).

All the ingredients of a salad with cabbage and croutons are most often combined and seasoned with mayonnaise, sour cream or various sauces. You can also lay out the prepared foods in layers or mounds and sprinkle breadcrumbs on top of the dish. Salads with cabbage and croutons can be purely vegetarian or meat. A variety of products are added to the dish: various vegetables, ham, sausages, chicken, eggs, mushrooms, herbs, canned green peas, corn or beans. Cabbage is a fairly versatile product, the taste of which can be mixed with almost all other ingredients.

Salad with cabbage and croutons - preparing goods and utensils

Salad with cabbage and croutons is simple to prepare and does not require complex preliminary measures. Cabbage is usually used fresh; some other ingredients will have to be boiled (for example, chicken fillet or eggs). All vegetables must be thoroughly washed and dried. Liquid from canned goods must be drained.

You can serve the salad with cabbage and croutons in any way you like: on flat dishes, in glasses or small vases. From the dishes you will need a common large bowl where the ingredients will be mixed, a saucepan, a frying pan and a cutting board.

Recipes for salad with cabbage and croutons:

Recipe 1: Salad with cabbage and croutons

Despite the fact that there are no meat ingredients in this salad, both ladies and men adore the dish equally. The appetizer can be served separately or be a good addition to meat or fish.

Required ingredients:

White cabbage – 400 g;
Large carrots – 1 pc.;
2 chicken eggs;
1 onion;
Mayonnaise;
A pack of crackers with cheese flavor.

Manufacturing method:

Wash the cabbage and chop into strips. Wash the carrots, peel and grate on a Korean carrot grater. Boil the eggs, add cool water, then finely chop. Finely chop the onion and pour boiling water over it. Mix all ingredients in a deep bowl, season with mayonnaise and stir. Before serving, add crackers to each plate. It is better to eat the dish right away, because the crackers will quickly become soggy.

Recipe 2: Salad with cabbage and croutons “Gloria”

All the ingredients in this dish are selected in such a way that when combined with each other they create a unique, fresh taste and smell. The salad can be prepared any day for lunch or dinner.

Required ingredients:

1 small forkful of Chinese cabbage;
1 large bell pepper;
Ham – 400 g;
2-3 small tomatoes;
Hard cheese – 220-240 g;
Olive mayonnaise;
A pack of crackers with bacon or sour cream flavor.

Manufacturing method:

Wash the Chinese cabbage, separate it into leaves and chop into strips. Cut the ham into small cubes. Wash the bell pepper, remove the seeds and cut into strips. Wash the tomatoes, cut into small cubes. Grate the cheese on a large grater or cut into small cubes. Mix all ingredients in a salad bowl and season with mayonnaise. Before serving, add crackers to the dish.

Recipe 3: Salad with cabbage and croutons and snow-white chicken

Despite the content of crackers in the salad, this appetizer can be classified as a dietary dish. The salad is simply absorbed by the body and perfectly relieves hunger.

Required ingredients:

Small forkful of Chinese cabbage;
1 chicken fillet;
Half a loaf of snow-white bread;
1 clove of garlic;
Butter and sunflower oil;
Green onions - a few feathers;
Mayonnaise;
Salt.

Manufacturing method:

Wash the chicken fillet in cold water, boil until tender in salted water. Cool the meat, cut into small cubes. In a frying pan heated with oil, brown the pieces of chicken meat. There is no need to overcook the chicken because it is already ready. It is enough to achieve a ruddy golden color. Snow-white bread must be cut into small cubes. Melt a small amount of butter in a frying pan, add the garlic passed through a press. Sauté the garlic for a few minutes until the oil absorbs the flavor and smell of the garlic. Afterwards, place the bread cubes in the pan. Fry the bread until golden and crispy. Wash the Chinese cabbage, cut into strips, and place in a salad bowl. Add chopped green onions and fried chicken to the cabbage. Add the prepared garlic croutons, add salt, mayonnaise and mix well. This dish must be eaten immediately or you can add croutons just before serving.

Recipe 4: Salad with cabbage and croutons with beans

An insanely delicious, satisfying and special salad. A good treat for guests who suddenly arrive.

Required ingredients:

Smoked sausage – 300 g;
Beijing cabbage – 300g;
1 can of reddish canned beans;
Cheese – 280 g;
2 bell peppers (yellowish and reddish);
2 packages of garlic rye crackers;
Dried garlic - a couple of pinches;
Mayonnaise - to taste.

Manufacturing method:

Remove the casing from the sausage and cut it into small cubes. Grate the cheese on a large grater (Gouda or Smetankovy is perfect). Wash the bell pepper, remove the seeds and cut into small cubes. Wash the cabbage and cut into narrow strips. Drain excess water from canned beans. Mix all the salad ingredients in a bowl, add dried garlic, croutons and season with mayonnaise.

Recipe 5: Salad with cabbage and croutons with pickled cucumber

If you want a quick, tasty and satisfying snack, this salad with cabbage and croutons is what you need! You can take the salad to picnics, to work, or simply cook it any day for lunch or dinner.

Required ingredients:

A pack of all the crackers;
White cabbage – 330 g;
2-3 pickled cucumbers;
Canned corn – 200 g;
Mayonnaise – 3 tbsp. l.

Salad with cabbage and croutons - secrets and useful tips from the best chefs

If you need the dish to steep, you should not dump crackers into the bowl with the salad. Let all the ingredients first soak in the dressing and give the desired taste and smell. It is necessary to add crackers just before serving, otherwise they will become soggy and spoil the entire dish. Also another little trick: if the cabbage leaves are slightly wilted, you can put them in cool water and leave them for 15-20 minutes. After this procedure, the leaves will become crispy and fresh.

Unique salad with croutons and cabbage recipe

White cabbage and crackers are the key to a delicious, crispy dish. Would you like to try it? Then come with us! We will offer you 5 different recipes for salad with cabbage and croutons that you and your household will enjoy.

Salad with cabbage and croutons recipe

Dishes with bacon are now rarely seen in our home kitchens. Let's change that right now. Write the list and urgently go to the nearest store for groceries. Make this easy coleslaw with us.

List of goods:

100 g loaf;
50 ml vegetable oil;
2 cloves of garlic;
1/2 lemon;
15 grams of dried herbs;
200 g bacon;
4-5 lettuce sheets;
50 grams of white cabbage;
100 g parmesan;
10-15 cherry tomatoes.

How to assemble a salad from cabbage and croutons:

Squeeze lemon juice and combine it with oil. Mix well.
Remove the skin from the garlic and pass it through a press. Add to the resulting mixture.
Send there the dried and crushed vegetable mixture, a little dark ground pepper and salt. Mix well.
Tear the loaf into random but small pieces.
Drizzle the butter dressing over the bread pieces.
Mix everything well with your hands and put it in the oven to dry.
Bake until golden brown. At 180 Celsius this is approximately 25 minutes.
Remove the bacon from the packaging and cut it into strips (1-2 cm).
Heat the pan and add the bacon. Fry until crispy or crispy.
Finely chop the cabbage.
Grate the Parmesan with a cheese spatula or cut into pieces using a sharp knife.
Wash and cut the cherry.
Wash the lettuce leaves and place on the bottom of the dish.
Add cabbage, tomatoes, bacon, Parmesan pieces to the leaves. Salt the dish if necessary.
Add the crackers and combine everything perfectly just before serving the salad.
Drizzle the dish with oil and serve.

Cabbage salad with croutons

Mushrooms consist of 90, and sometimes 95% water. But despite this, people add them to salads, main dishes, soups and even baked goods. And you see, these snacks really have a special taste. You must try the cabbage, chicken and mushroom salad!

List of goods:

350 grams of mushrooms;
300 g chicken fillet;
5 cherry tomatoes;
100 grams of crackers;
1 fork cabbage;
50 grams of walnuts;
10 ml lemon juice.

Salad with croutons and cabbage:

There is no need to wash the mushrooms, but you need to clean them (legs and caps). Then cut into cubes.
Heat a frying pan with oil and add mushrooms there for frying. After the liquid has evaporated, season with spices and fry for about 5 minutes.
Wash the tomatoes and cut them in half.
Fill a saucepan with water and season it with salt.
Wash the chicken, remove films and fat. Place it in a saucepan with salted water and cook until tender.
From the moment the water boils, it takes about half an hour. You can add your favorite spices to the water.
Cool the finished meat directly in the broth, then cut into cubes.
Combine chicken, mushrooms, tomatoes and pour lemon juice over everything. Mix well.
Take a slightly larger fork of cabbage so that it participates proportionately in the salad. Get rid of the top leaves, disassemble the rest of the forks into sheets, wash them and chop them finely.
Dry the nuts in a dry frying pan and chop with a knife.
Add olives, cabbage and nuts to the rest of the products and mix.
Sprinkle with breadcrumbs just before serving. Bon appetit.

Salad with cabbage and beans and croutons

A truly hearty cabbage salad that anyone who has tried it will appreciate. There are a lot of hearty ingredients in the salad, a hearty dressing and the freshest, homemade croutons. Do you want to? Then come with us!

List of goods:

4 cherry tomatoes;
300 g bacon;
100 grams of hard cheese;
5 lettuce sheets;
2 slices of white bread;
50 grams of white cabbage;
30 ml. olive oil;
40 ml sunflower oil.

How to make croutons and cabbage salad:

Wash the cabbage and chop finely.
Remove bacon from packaging and cut into strips.
Heat a frying pan with a drop of oil and add the meat cubes. Fry for a few minutes on low heat.
Wash the lettuce leaves and tear them into medium-sized pieces.
Wash the tomatoes, cut the fruits.
Grind the cheese with a grater or a special spatula.
Remove the crusts from the bread slices and cut the pulp into cubes.
Heat a frying pan with oil, add the bread cubes and fry until golden brown on all sides.
Place cabbage, chicken, scraps of leaves, cheese, tomatoes in a salad bowl. Mix everything well, add olive oil, salt, spices and mix again.
Sprinkle with breadcrumbs before serving the salad.

Salad with cabbage and kirieshki

An ordinary, tasty and satisfying salad that even a beginner can prepare. The dish can be prepared in 5 minutes, but because of the eggs you will have to wait a little longer, because they still need to be cooked.

List of goods:

200 grams of ham;
150 g cabbage;
3 chicken eggs;
200 grams of cheese;
3 large tomatoes;
1 package of crackers to taste;
200-300 grams of mayonnaise.

Salad with kirieshka and cabbage:

Remove the ham from packaging and cut it into cubes.
Remove the cabbage from the top leaves, grate with a special grater or chop finely with a knife.
Wash the eggs and place them in a saucepan. Place on the stove until the yolks harden. This is about fifteen minutes.
Cool the finished eggs with cool water, peel and cut into cubes or grate into strips.
Grind the cheese using a grater.
Wash the tomatoes, cut out the cores, cut the pulp into cubes.
Combine all ingredients and season with mayonnaise.
Afterwards, the salad should be sprinkled with breadcrumbs and immediately brought to the table.

For crackers you need:

2-3 slices of bread;
2-3 cloves of garlic;
10-15 grams of herbs;
30-50 ml sunflower oil.

How to create crackers:

Remove the hard skin from the bread slices.
Cut the bread pulp into any size and shape.
Peel the garlic and put it through a press.
Combine garlic, oil and herbs.
Mix the mixture well and combine it with the bread cubes in a small bowl.
Heat a frying pan and dry the crackers until ready. There is no need to add butter, because it is in the breadcrumbs.
Cool the finished crackers and use as intended.

With salami

An unexpected ingredient for a salad, isn't it? But why not try it and add it to a cabbage dish to brighten up your gray everyday life? If you love experiments in the kitchen, then you are in the right place.

List of goods:

400 g cherry;
4 champignons;
100 g salami;
12 pitted olives;
4 new cucumbers;
50 grams of cabbage;
3 lettuce leaves;
100 grams of crackers;
Mayonnaise;
200 grams of hard cheese.

Making salad:

Peel the champignons with a knife and boil until tender.
Drain the boiled mushrooms in a colander and let them cool. Then they need to be cut into small pieces.
Wash the tomatoes, dry them slightly and cut them into cubes.
Remove salami from packaging and cut into strips.
Open the jar of olives and drain in a colander.
Wash the cucumbers and cut into cubes.
Grate the cheese.
Wash the cabbage, finely chop it with a knife or grate it with a special grater.
Wash the lettuce leaves, dry with a napkin and place on the bottom of the dish.
Combine cherry tomatoes, mushrooms, salami, olives, cucumbers, cabbage.
Season the salad with mayonnaise. Mix all ingredients well.
Spread the mixture onto lettuce leaves.
Sprinkle cheese on top of the dish and garnish with olives.
Before serving, sprinkle the dish with breadcrumbs and bring to the table.

Each salad came out completely different and in fact nothing similar to the previous one. It's truly worth experiencing, it's delicious, nutritious and interesting. Prepare these dishes in the company of your family and loved ones. Firstly, you will have a great and simple time, and secondly, you will eat deliciously!

Salad with cabbage and croutons: selection of ingredients and production options

Most people have a variety of salads in their diet. A good option for contrasting the daily and formal table would be a salad with cabbage and croutons. To make such dishes, you can use various types of cabbage (white cabbage, Chinese cabbage, broccoli, etc.). Let’s take a closer look at popular recipes that every housewife should adopt.

General rules

Such salads are not only vegetarian, but also meat or seafood.
Mostly, raw cabbage is used to make salad, but there are exceptions where it is slightly boiled in salted water.
It is best to use traditional crackers, without additives. But if you like garlic or tomato, then you should choose based on the main ingredients.
If store-bought crackers are hard, then they can be added to the salad in advance. But with crumbly ones it’s the opposite - they’re added only before serving the dish.
Testicles play an important role. Undercooked ones have semi-liquid protein, while overcooked ones have a grayish coating and a rubbery taste. Such a product can spoil the dish. Therefore, it is important to know how much to cook eggs for a salad. After the water has boiled, they cook for no more than eight minutes.
Dress salads with sour cream, mayonnaise or sauces.

With canned beans

one can of beans;
¼ kg of smoked sausage and the same amount of Chinese cabbage;
100 grams of crackers;
two sweet peppers;
300 grams of cheese;
mayonnaise and dried garlic to taste.

Step-by-step recipe for making salad with cabbage, croutons and beans:

Sausage and peppers are cut into small square pieces, cabbage into thin strips, cheese is grated.
Drain the brine from the beans.
All ingredients are mixed in a deep plate.
Then add garlic and crackers.
The salad is dressed with mayonnaise.

With fresh cucumber

The following ingredients will be useful:

½ kg cabbage (Peking cabbage);
100 grams of crackers;
10 pieces pitted olives;
¼ kg smoked sausage;
one large cucumber;
greens and mayonnaise for dressing.

How to prepare a salad with cabbage and croutons? Control to action:

Cucumber, sausage and cabbage are chopped into thin strips, olives - into circles, greens - finely.
All chopped products are combined in a bowl, seasoned with mayonnaise and salt is added to taste.

With carrots

350 grams of cabbage (white);
large carrots;
a couple of eggs;
onion;
60 grams of crackers;
mayonnaise.

{Instructions} for production:

Cabbage is cut into thin strips. The carrots are crushed on a special Korean carrot grater, and the boiled eggs are cut into small cubes.
Chop the onion finely and pour boiling water over it to remove the bitterness.
All products are combined, salted and seasoned.
Before serving, sprinkle with crackers.

With pickled cucumbers

To prepare the salad, you need to prepare the following ingredients:

300 grams of cabbage (white);
a couple of pickled cucumbers;
60 grams of crackers;
a small jar of canned corn;
mayonnaise.

Salad with cabbage and croutons: recipe step by step:

Beforehand, cut the cucumbers (in narrow strips or small cubes) and let them stand so that the brine drains.
Cabbage is cut into strips.
The juice is drained from the corn.
Combine all products and season.

With white cabbage and chicken

For ½ kg of chicken fillet you will need:

¼ kg cabbage;
100 g of cheese and the same amount of crackers;
mayonnaise.

Making cabbage salad with chicken and croutons is very simple. Need to:

Boil the meat in advance until fully cooked.
Chop the cabbage into thin strips, place in a deep plate, add salt and after two minutes, lightly mash with your hands.
Cut the breast into small cubes and add to the vegetable.
Grind the cheese using a grater and pour into a bowl with cabbage.
Season the salad with mayonnaise or sauce, sprinkle with croutons just before serving.

With ham

small forks of Chinese cabbage;
1 bell pepper;
300 g ham;
a couple of large tomatoes;
¼ kg cheese;
60 grams of crackers;
mayonnaise.

Making salad with cabbage and croutons:

Cabbage, peppers and ham are cut into thin strips, tomatoes - into small square slices, cheese - on a grater.
All chopped products are combined in a bowl, seasoned, mixed and sprinkled with crackers before serving.

With tuna

small forks of Chinese cabbage;
one jar of fish in oil;
50 grams of black crackers and the same amount of light ones;
mayonnaise.

The cabbage is cut into strips and placed in a deep plate.
The oil is drained from the fish, mashed with a fork and sent to the cabbage.
Sprinkle with crackers, season and mix well.

With crab meat

200 grams of Chinese cabbage;
150 grams of crab meat and the same amount of canned corn;
70 grams of crackers;
15 ml of mayonnaise and sour cream;
2 testicles.

Eggs and crab meat are cut into small cubes, cabbage into thin strips.
The shredded products are combined in a deep plate, and croutons and corn are added to them.
Separately combine sour cream, mayonnaise and salt. The resulting consistency is used to season the salad.

With shrimps

What does the salad consist of:

¼ kg Chinese cabbage;
3 boiled eggs;
¼ kg peeled shrimp;
50 grams of crackers;
60 grams of greenish canned peas;
parsley and mayonnaise.

The greens are finely chopped, the cabbage is cut into thin strips, the eggs are cut into square pieces and placed in a deep plate.
Boiled shrimp and peas are also sent there, and the salad is seasoned and salted.
Sprinkle with crackers before serving.

Caesar salad with Chinese cabbage and chicken, and croutons

To prepare a tasty salad, you will need:

100 g cabbage;
¼ kg chicken breast;
one large tomato;
60 grams of Parmesan cheese;
50 grams of crackers;
a few lettuce leaves.

Ingredients for the sauce:

two boiled yolks;
15 grams of Dijon mustard;
5 ml vinegar;
60 ml lemon juice;
a glass of olive oil.

3rd part of the loaf;
4 cloves of garlic;
100 ml olive oil.

The meat is cut into cubes and fried until golden brown (you can add a little salt during the cooking process).
The loaf is cut into square pieces and slightly dried in the oven. Chop the garlic and combine with oil (according to the list). After two hours, strain and fry crackers on it.
To make the dressing, grind the yolks with mustard, add vinegar, lemon juice and oil, salt and pepper. Beat all ingredients using a blender.
Lettuce leaves are laid out on a dish, and Chinese cabbage, chopped into thin strips, is placed on top.
Place meat, crackers, tomatoes (cut into cubes), and grated cheese on top.
Season the salad.

How to make bread croutons in the oven

It’s easier than usual to prepare delicious crackers at home without the help of others.

Beforehand, preheat the oven to 100 degrees.
While the oven is heating, cut the bread into small squares of similar size.
Cover the baking sheet with baking paper to prevent the bread from burning.
Distribute the bread pieces on the baking sheet so that they do not touch each other.
Place in the oven, turn the pieces over after any three minutes.
When the crackers are browned on all sides, you can take them out.

Any recipe presented is suitable for everyday and special occasions. It takes very little time to make.

Experiment and delight your family with brand new culinary masterpieces.

Recipes Salad with cabbage and croutons

Chinese cabbage salad

Hard cheese – 200 g

Chinese cabbage – 1/2 fork

Canned beans – 1 jar.

Corn – 1 ban.

Crackers – 2 packs.

Crab sticks – 200 g

Peking cabbage, crab sticks, cheese cut into cubes, add beans, corn, croutons, salt.

Mix all ingredients.

Salad with croutons and cabbage

Greens – 1 To taste (for decoration)

Mayonnaise – 100 G

Cabbage – 300 G

Onion – 1 piece

Cut the cabbage and mash it.

Boil the eggs, cut into cubes.

Chop the onion, pour boiling water over it.

Salad with croutons and pickles

Pickled cucumber – 150 G

Mayonnaise – 3 tbsp. spoons

Canned corn – 200 G

Dill - To taste

White cabbage – 300-350 G

Crackers – 150 G

Chop the cabbage into small strips.

Slice the pickles.

Chinese cabbage salad with chicken and oranges

Smoked chicken breast – 400 g

Oranges – 2 pieces

Garlic – 5 cloves

Chinese cabbage – 500 g

Mayonnaise - to taste

Cut chicken breasts and oranges into large cubes.

Crispy salad with Chinese cabbage, corn and croutons

Canned corn – 1 can

Canned beans – 1 can

Cheese-flavored crackers - to taste

Beijing cabbage – 1 piece

Mayonnaise – 1 jar

Place canned corn in a bowl.

Then add canned beans.

Chop the Chinese cabbage and place in a bowl.

Chinese cabbage salad with chicken and cheese

Ground dark pepper - to taste

Hard cheese – 200 g

Chicken fillet – 300 g

Beijing cabbage – 300 g

Crackers – 200 g

Finely chop the cabbage.

Finely chop the chicken (previously cooked) into cubes.

Salad with shrimp and croutons

Reddish onion – 0.5 pcs.

Chinese cabbage – 350-400 g

Chicken egg – 2 pcs

Shrimp – 150 g

Corn - 4 tbsp. l.

Vegetable oil – 3-4 tbsp. l.

Crackers – 0.5 packet.

Chop Chinese cabbage and onion.

Add corn and shrimp.

Add boiled eggs, cut into slices, dill.

Salt, add pepper, season with oil and vinegar (or lemon juice).

salad with Chinese cabbage (option)

2 new cucumbers

cut the cabbage into strips

cut the onion into half rings, pour over boiling water and marinate (for 200g of water: 1 tbsp. sugar and 1 tsp. vinegar) for 5-10 minutes

Cut the cucumber into strips.

Gourmet salad with croutons

Chop the cabbage, cut the sausage into cubes, cheese or processed cheese into cubes.

Egg cubes, finely grate raw carrots.

Dice more onions, add corn or peas.

With peas it’s reminiscent of Olivier, only juicier.

Ham salad with Chinese cabbage

Snow white onion – 1 head

Chinese cabbage – 1 piece

Snow-white crackers - to taste

Chicken egg – 1 piece

Cut Chinese cabbage, ham and onion into long strips.

Grate the egg and cheese (on a small or large grater, decide for yourself how you like it).

Salad with cabbage and croutons

Corn - 2 tbsp. l.

Soy sauce – 0.5 tsp.

White cabbage – 5 tbsp. l.

Bell pepper – 0.5 pcs.

Chop the cabbage and place in a bowl, slightly knead the cabbage with your hands.

Add canned corn.

Cut the bread into cubes and fry in vegetable oil until golden brown. Pour the crackers into the salad.

Salad of Chinese cabbage and crab sticks

hard cheese – 200 g.

canned corn – 1 can

Chinese cabbage – 300 g.

salt, pepper to taste

crab sticks – 200 g.

Salad of Chinese cabbage and crab sticks is one of the favorite salads on our table. The dish has a pleasant fresh taste. This salad will not leave anyone indifferent.

Salad with Chinese cabbage and croutons “Variation on a theme. ”

200gr. ham or sausages

1/2 fork Chinese cabbage

1 can red beans

Cut cucumbers into half rings

Grate the carrots.

Wash and dry the beans.

Salad with squid and cauliflower

Cauliflower – 500 g

Squid – 500 g

Tomatoes – 300 g

Mayonnaise - to taste

Cut cauliflower into florets and place in boiling water for 5 minutes.

Chinese cabbage salad with ham

Mayonnaise – 250 G

Ham – 200 Gr

Rye crackers – 35 G

Champignons – 200 G (marinated)

Beijing cabbage – 200 G

Chop the washed cabbage into narrow strips.

Boil the eggs hard-boiled, cool, peel and cut into small cubes.

In a bowl, mix eggs with cabbage. Add diced ham to them.

Salad with Korean carrots and croutons

Mayonnaise – 200 G

Smoked chicken – 300 G

Crackers – 30 G

Peking cabbage – 300 G

Garlic – 1 clove

Korean carrots – 300 G

We wash the Chinese cabbage and cut it into slices. We put it in a salad bowl, add Korean carrots.

Cut the smoked chicken into thin slices.

Pass the garlic through a press and mix with mayonnaise.

Cabbage salad “In a new way”

1/4 fork cabbage

Shred the cabbage, add salt and mash slightly (to make the cabbage more juicy)

Cut cucumbers into half rings

wash and dry the beans

Chinese cabbage salad

Corn – 200 g

Dark pepper - to taste

Crab sticks – 1 pack.

Chinese cabbage – 200-300 g

Mayonnaise – 2-3 tbsp. l.

Hard cheese – 200 g

Cut the Chinese cabbage leaves lengthwise and cut into strips. Place it in our bowl.

Add chopped crab sticks.

Salad with Chinese cabbage and croutons

Crackers – 1 large pack

Chicken fillet – 2 pieces

Garlic – 2 cloves

Corn (canned) 1 can

Beijing cabbage 1 piece

1. Cut the chicken fillet into cubes, add salt and pepper and fry in a frying pan until cooked, cool.

2. Finely chop the prepared chicken fillet, add chopped Pekin chicken, corn, squeeze out the garlic, sprinkle croutons on top, and season with mayonnaise.

Salad with crab sticks and croutons

Mayonnaise – 2 tbsp. spoons

Hard cheese – 50 G

Canned corn – 2 tbsp. spoons

Crab sticks – 100 G

Crackers – 50 G

Garlic – 2 cloves

Beijing cabbage – 200 G

Wash the cabbage, dry it and chop it into small strips.

Cut the crab sticks into medium pieces.