Chicken noodle soup: how to make it at home

Dear reader, I welcome you to the pages of our magazine! Now let’s look at how to “pour soup into flying saucers” correctly. Don't like the idea? Well then, let's make some earthy, homemade, hot, hearty chicken noodle soup together.

This is a true dietary dish. It can be prepared completely on a budget if you cook the broth with bones and wings. Obviously, it can be created in another way. For example, I like to cook with chicken breast, simply because it’s more convenient. I bought a chicken breast, cut it into large pieces, boiled it, seasoned it with homemade noodles and potatoes, and that’s it – the most delicious, fiery stew is ready.

Obviously, everyone cooks to their own taste. My friend “respects” chicken soup with egg rollton. It's completely cheap and very quick to prepare. And I love cooking with homemade chicken and noodles. Read the recipe for delicious homemade noodles in the Recipes section.

Chicken dishes are usually decorated with a boiled egg. Boil the egg, cut it in half and place it directly on the plate when serving.

So, let's look at how to prepare the first dish of chicken with potatoes, carrots and onions. Let's season it with the most delicious homemade egg noodles and enjoy the wonderful taste. Don't forget to check out our selection of 30 of the best chicken soup recipes.

Ingredients

Step-by-step recipe with photos

Video recipe

Other options

With broccoli

The bright green color of broccoli will make our food more attractive and, obviously, tastier. If you buy frozen cabbage, you can put it in the soup without defrosting, then bring it to a boil and boil for only 5 minutes. If you use fresh broccoli, then it is convenient to finely chop it and place it in the pan along with other vegetables. I quite like broccoli, simply because it's delicious!

If you want to create an even tastier dinner, start by upgrading your recipes by adding cream cheese to your regular chicken noodle soup. Cook according to the traditional recipe, and 5 minutes before readiness, place finely chopped cheese into the pan, stirring until completely dissolved. The taste and mixture will change. With processed cheese, the soup will become the most rich, soft, tender, and jelly-like. Try it, it's very tasty!

In a slow cooker

Cooking in a slow cooker is very comfortable and it comes out even faster. Just put all the ingredients in a miracle pan and add water. Close the multicooker and press the “soup” mode. If you follow all the proportions, add fragrant herbs and spices, the result will be unsurpassed. When you are in a hurry, but your family is hungry and “asks” for a tasty dinner, use this particular option. Everyone will be happy, and most importantly, well-fed, and you won’t be late for your urgent matters. I often use a heavy-duty saucepan; this reduces the time I spend standing at the stove.

With celery

Cook it with celery and you’ll get a smell that will fill the whole kitchen. I love celery, I understand that it is very healthy and I often cook first dishes and make salads with it. In this case, you can use both the root and the trunks of celery. If you cook with the root, then it must be finely chopped and placed in the pan at the very beginning of cooking. If you put the stems in the broth, then do it about 10 minutes before it is completely cooked, so that the celery does not turn into mush. In any case, it will turn out very tasty with celery!

With champignons

Champignons will add richness to our dish. It will turn out even thicker and tastier. Here you can choose how to cut the mushrooms. If you chop them very finely, then only their smell will be felt in the soup; the mushrooms themselves will seem to disappear. But you can cut it coarsely so that it is pleasant to chew the mushroom, which in its mixture is very similar to soft meat.

Wash the mushrooms well, chop and fry in a frying pan, and later add onions and carrots directly to them. This frying will make the chicken dish even richer. Cook with mushrooms, it’s simple and very tasty.

Useful tips

Wash and peel the vegetables very well before cutting.
If you are preparing a dietary option, then you don’t need to do any frying, just put chopped raw vegetables in a saucepan and cook everything according to the traditional recipe.
I advise you not to add greens to the pan when cooking; they taste even better fresh. Carefully wash it, chop it finely and add it to anyone’s plate when serving it.
If you want the broth in the soup to be clear, you need to cook the noodles separately and put them directly on the plate, and then fill them with broth and vegetables.
Noodles can be purchased at the store or prepared independently. Homemade is always better, it is softer and can be made very narrow or, on the contrary, thicker. Knead a stiff unleavened dough using egg yolks. Roll out as thin as possible, cut into strips 4–5 mm wide and 3–4 cm long, dry, stirring and turning occasionally so that the strips do not stick together.
The broth will be tastier if you cook it from the freshest chilled chicken.
When cooking chicken, remove the foam from time to time so that the broth comes out light.
If you have time and you don’t need to serve the first one right away, let it brew for 15–20 minutes. The dish must “arrive”, and the ingredients must have time to exchange smells.
It's quite easy to find when the noodles are cooked. It will just float to the surface.
If desired, you can add any seasoning specially prepared for chicken dishes, as well as any frozen vegetable mixtures. The following would go great in this dish: bell peppers, tomatoes, green peas, and corn.
It is comfortable to serve the dish to the table in the deepest beautiful plates.
If you have kids at your table, I advise you to add carrot juice when making noodles to get an orange color, spinach - greenish, beets - reddish. It will turn out quite wonderful! The kids will be happy and full.
Be sure to cut more greens, they will decorate the dish.
I always add crushed garlic, although it is not in the traditional recipe. Garlic adds flavor and pungency to the dish.

Conclusion

We've figured out how to make an excellent chicken and vegetable soup. We determined how to vary it by adding different new ingredients. We hope that you liked the usual and frisky recipe. We look forward to your feedback and exchange of views in the comments. Visit the pages of the magazine more often and read noteworthy recipes every day.

Chicken noodle soup – 5 delicious step-by-step recipes with photos

Basically, chicken noodle soup is widespread in Oriental and Asian cuisine. The soup itself can be milk, mushroom, vegetarian or meat. Noodles can be made from wheat, buckwheat, rice flour, and may or may not contain eggs. These days, this type of soup is also very common in the CIS countries (the Commonwealth of Independent States is a regional international organization (international treaty) designed to regulate cooperative relations between states that were formerly part of the USSR) . If you cook it in chicken broth, it will turn out dietary and fragrant. I prepare it using several recipes, which I am happy to share at the moment. The only advice is that you don’t try to store the dish in the refrigerator, it will still lose its taste, so it’s better to cook it just before eating.

Noodle soup from our reader

Ingredients

Manufacturing process

Regular egg noodle soup

This soup is constantly cooked in chicken broth, specifically in the carcass of a domestic chicken or some part of a chicken. You can cook it from chicken giblets.

Ingredients:

Chicken meat 1 kg.
Carrots 2 pcs.
Onions 2 pcs.
Potatoes 4 pcs.
Egg noodles 200 gr.
Vegetable oil 3 tbsp.
Butter 30 gr.
Dill greens.
Salt.
Garlic for serving.

Manufacturing process:

Place any chicken part or a whole chicken in a saucepan and fill with cool water. So that when cooking, the chicken gives all the juice and the broth comes out saturated, add one peeled onion and one carrot to the pan. At the same step, you can add one diced potato to the broth. It will fall apart in the broth and the soup will become richer.
We put the broth on the fire, after boiling we remove the foam, there is no need to strain it, the soup should be cooked in the first broth. The broth is cooked until the chicken is completely cooked.
Remove the chicken meat from the pan and cool it.
Making the noodle soup continues with cutting out the potatoes. Place the vegetable cubes into the pan, turn the heat to high, bring to a boil and turn down the gas.
While the potatoes are boiling, fry them in vegetable oil. To do this, add chopped onions and grated carrots to the frying pan.
Fry the vegetables until cooked, add them to the broth. At the point of boiling, add egg noodles.
The noodles must be cooked over low heat. At the very end of production, chopped greens are added.
The soup must be left to steep for 15 minutes after preparation. Serve the dish with chicken meat, grated or chopped garlic.

Regular quick-made noodle soup

Freshly made noodles can be a good filler for soup cooked in chicken broth. This dish belongs to the daily level.

Ingredients:

Chicken 1 kg.
Parsley 1 bunch.
Bouillon cube 1 pc.
Onion.
Celery trunk 2 pcs.
Carrots 2 pcs.
Bay leaf.
Rollton noodles 1 package.
Salt.
Dark ground pepper.

Manufacturing process:

The chicken is washed under running water and cut into several parts. Clean the remaining giblets, put them in a saucepan, fill them with cool water and put them on the fire.
When the water boils, add salt and bay leaf.
Chop carrots, celery, onions and parsley. The listed components are sent to the chicken broth and continue to cook for 45 minutes after boiling.
After readiness, the broth must be tasted for richness. If there is no taste of chicken, you can add special cubes to the broth.
Separately, place freshly made noodles on a plate and fill them with bubbling broth. Wait a couple of minutes with the lid closed.
After the noodles have swollen, a small piece of chicken and the vegetable part of the broth are added to it.

The frisky soup is ready. Bon appetit.

Chicken noodle and bean soup

It often happens that the traditional options for making chicken noodle soup are boring. In this case, this recipe comes to my rescue. In addition to traditional ingredients, the soup also contains white beans. It not only dilutes the usual taste, but also brings benefits.

Ingredients:

Chicken 300 g.
Water 2 l.
Boiled snow white beans 200 g.
Noodles 200 gr.
Carrot 1 pc.
Onions 1 pc.
Potatoes 2 pcs.
Salt.

Manufacturing process:

Chicken meat is washed under running water, poured with cool water, salt is added, brought to a boil, the foam is removed and the heat is turned to low. Chicken meat is boiled for 40 minutes.
Peel the potatoes and cut them into small cubes. The onion is crushed, the carrots are cut into strips.
Boil the beans in advance until tender.
After the broth is ready, add potatoes and white beans to the pan.
After 10 minutes, add the noodles and continue to cook the soup over moderate heat for 10-15 minutes, until the noodles are ready.

An unusual noodle soup with chicken broth, potatoes and beans is ready. Just before eating, add spices to the plate. Bon appetit.

Country-style chicken noodle soup

To get truly savory chicken broth, you need homemade chicken. Broiler chickens sold in hypermarkets are not suitable for broth. Due to the use of natural meat, country soup always tastes better, but it can also be prepared at home.

Ingredients:

Homemade chicken 300 g.
Noodles 150 gr.
Onions 1 pc.
Carrot 1 pc.
Bay leaf 2 pcs.
Salt.
Unsullied water 2.5 l.

Manufacturing process:

Chicken meat on the bone is washed under running water and placed in a saucepan. Place on the stove, bring to a boil, and continue to cook over medium heat.
While the broth is cooking, the onion must be peeled, cut into cubes, and the carrots grated.
Place the chopped vegetables in a frying pan, add a few tablespoons of the prepared broth, and simmer for 10-15 minutes over low heat, covering with a lid. Add salt before removing the vegetable mixture from the stove.
The readiness of the meat in the broth is inspected with a fork; if the chicken is ready, it is removed from the pan.
The meat is cooled and chopped. Fry onion and carrots into the pan, add bay leaf and chopped meat. Boil for 15 minutes. After this time, the noodles are added. The time for making noodles must be indicated on the packaging.

The finished noodle soup is served hot. It is recommended to add other spices when using.

Chicken noodle soup

Chicken broth with homemade noodles

chicken – 1 pc.; carrots - 1 pc.; potatoes - to taste; salt - to taste; for homemade noodles: flour – 1 cup; testicle – 1 pc.; water – 1 tbsp. l.; vegetable oil – 1 tbsp.

Chicken soup with broccoli and cauliflower

chicken thighs – 4 pcs.; broccoli – 200g; cauliflower – 300g; potatoes – 2 pcs.; carrots – 1 pc. (large); tomato – 1 pc.; noodles – 1 handful; vegetable oil for frying; salt, spices - to taste.

Chicken noodle soup in a slow cooker

potatoes – 3-4 pcs.; carrots – 1 pc.; onions – 1-2 pcs.; chicken (fillet) – about 200g; bay leaf – 1-2 pcs.; salt - to taste; vegetable oil for frying; vermicelli – 1 handful; water – 1 l; butter (or ghee) - to taste.

Chicken soup with mushrooms and dumplings

chicken – 1/2 carcass; water – 3.5 l; wild mushrooms (boiled, frozen) – 300g; onions – 1 pc.; dumplings (ready) or noodles; vegetable oil for frying; salt - to taste.

Chinese frisky soup with funchose

chicken wings – 4 pcs.; pork (pulp) – 250g; Chinese cabbage – 1/4 fork; ginger (freshly grated) – 1/2 tsp; soy sauce – 2 tsp; green onions - 8 feathers; funchose (bean noodles) – 1 large handful; salt - to taste; vegetable oil for

section: Pork soups

Oyster mushroom soup with noodles

oyster mushrooms, onions, parsley root, carrots, water or chicken broth, 1 tbsp butter. l., noodles, parsley, salt.

section: Mushroom soups, Noodle soup

Malaysian chicken soup (Soto Ayam)

onion, garlic, piece of ginger root, macademia nuts, coriander seeds (ground), chili paste, chicken, water, salt, ground white pepper, rice noodles, sprouted beans, vegetable oil for frying, boiled egg, fried onion .

section: Cuisine of Malaysia

Chinese mushroom soup

chicken broth, mushrooms (sliced into slices), noodles (narrow boiled), green onions (sliced), ham (thinly sliced), soy sauce (Sen Soi Traditional Mushrooms), sesame oil, ginger (root), garlic, juice, cilantro.

section: Chinese cuisine, Mushroom soups

Chicken soup with homemade noodles

chicken, carrots, parsley root, onion, chicken fat, homemade noodles, peppercorns, salt, dill.

section: Chicken soup, Noodle soup

Duck soup (Kao ya fensi tang)

chicken broth, clear bean noodles, smoked duck, MSG, salt, cilantro, green onions, chicken, onions, salt.

section: Poultry soups

Soup with pickled mustard leaves and pork

chicken broth, pork ribs, mustard leaves (pickled), noodles, vegetable oil, garlic, fish sauce, sugar, freshly ground dark pepper, reddish chili.

section: Pork soups

Udon noodle soup with bacon

chicken broth, udon noodles (boiled), bacon, soy sauce, ajinomoto, parsley (greens), cilantro (greens).

section: Noodle soup, Chicken soup, Udon noodles

French chicken soup

olive oil, onions, garlic, green peppers, red peppers, zucchini, marjoram (dried), tomato juice (with pulp), chicken broth, noodles (tagliatelle), chicken breasts, salt, dark pepper (ground).

section: Chicken soup

Cheese soup with rice noodles

chicken broth, potatoes (raw), carrots, onions, rice noodles, cream cheese, salt, vegetable oil.

section: Cheese soups, Noodle soup

Onion soup with rice noodles and soy sauce

onions, bell pepper (reddish), garlic, butter, chicken or vegetable broth, rice noodles, soy sauce, starch, red pepper (ground).

section: Onion soup, Noodle soup

Pea soup with hearts

chicken hearts, peas (frozen), rice noodles, salt, aromatic pepper, water.

section: Pea soups

Chicken soup with vegetables and mushrooms

chicken (wings and legs), chicken (breast fillet), beef (on the bone), veal (on the bone), chicken liver, carrots, onions, leeks (trunk), parsley, celery (root), white mushroom ( dried), butter, egg (white.

section: Chicken soup

Chinese egg noodle soup

chicken broth, ginger (root), garlic, soy sauce, sherry, egg noodles, egg, green onion, sesame oil, salt.

section: Chinese cuisine, Noodle soup, Egg soups

Soup with egg noodles, mushrooms and vegetables

chicken broth, egg noodles, green peas (frozen or fresh), oyster mushrooms, leeks, carrots, soy sauce, .

section: Japanese cuisine, Pasta soups, Mushroom soups

Wedding Armenian noodle soup Arishta

chicken broth, arishta (type of noodles), egg (yolk), lemon juice, herbs, pepper, salt, wheat flour, egg, water, salt, .

section: Armenian cuisine, Pasta soups

Soup with anchovy, wild garlic and rice noodles

anchovy or anchovies (fresh), garlic, onions, tomatoes, dry white wine, chicken broth (or water), wild garlic, rice noodles, olive oil (for frying), dark pepper (ground), salt, .

Chicken noodle soup. The most ordinary and very tasty recipes

Dear ladies! Now in the “First courses” section I will tell you how to prepare tasty chicken noodle soup. All recipes are simple to make, and every housewife has the ingredients at hand.

We will prepare the soup with true homemade noodles, which will not leave even a single gourmet phlegmatic.

If you want the broth to come out very clear, strain it three times through a fine sieve.

I would also like to note that chicken soup is very suitable for dietary nutrition, for feeding small children and people with digestive problems. Chicken soup without frying is prescribed to unhealthy people to restore strength.

Chicken noodle soup with potatoes

All ingredients are added in small quantities for a small saucepan.

Ingredients:

chicken – small piece 200-300 g
onion – 1 piece
carrots – ½ piece
potatoes - 2 pieces
salt, pepper and bay leaf to taste

To make noodles:

egg 1 piece
flour - approximately ½ cup

Manufacturing:

We rinse the chicken thoroughly and set the whole piece to boil in cool water. Before the water boils, remove the foam.

While the chicken is cooking, you can start making noodles

Break an egg into a bowl, add salt, stir slightly with a fork or whisk, add flour in small portions and begin kneading the dough until it stops sticking to your hands and is quite tight. Divide the dough into two parts and roll out any piece of dough into a layer 1 mm wide. When rolling, you need to sprinkle it with flour so that the dough does not stick.

Roll the dough into a tube, sprinkle with flour again

Now you can cut the noodles. We cut it into thin strips, shake it off from excess flour and let it dry.

If it comes out a lot, then you need to cook some of it. After the broth has boiled, reduce the heat and add spices, salt and pepper, add bay leaf and carrots. Peel potatoes and onions

Finely chop the onion, cut the potatoes into cubes. Take the chicken out of the broth, add the potatoes and onions. Leave to cook for 5-10 minutes

Separate the meat from the bone and cut into pieces. Place the noodles in the broth and leave to cook for another 4-5 minutes. When the noodles are ready, add chicken to the soup. The soup is ready! You can take a sample!

Chicken noodle soup with eggs

Ingredients:

Chicken - (I took 2 legs and a breast)
Onion – 1 piece
Carrots – 1 piece
Potatoes – 4 pieces
Flour - approximately 1/2 cup
Egg – 1 piece
Salt, spices

Manufacturing:

Wash the chicken well, remove the skin, fill it with water and put it on fire a little above medium. After the chicken boils, remove the scum and turn down the heat.

The broth must be salted so that the foam goes away quickly, then it will be transparent and unstained. We will prepare a “snow-white” broth, so we will not fry it, we will put all the onions and carrots in the pan. The chicken must cook for 30 minutes.

After this, we take out the chicken, let it cool slightly and take it apart into pieces and put it back into the pan. Approximately 30 5-7 minutes before the soup is ready, take out the onions and carrots and add homemade noodles, bay leaf, add salt if necessary.

When the noodles float to the top, they are ready. Boil a chicken or quail egg hard-boiled. Take out the bay leaf. Making homemade noodles:

Break the egg into a bowl, add salt and beat with a fork. Gradually add the sifted flour and knead the dough.

Add flour until the dough stops sticking to your hands and becomes stiff. Cover the dough with a towel and leave for about 20 minutes. Roll out the dough thinly, adding flour to the table, leave to dry for 5 minutes.

Cut the dough into thin strips

If there is a lot of noodles, you can dry them and store them in the refrigerator for 3 days.

These noodles can also be served as a second course.

Chicken soup is ready. When serving, decorate it with herbs and an egg cut into two parts. You can also add crackers.

Chicken noodle soup rollton

I think almost everyone loves chicken soup, and almost everyone knows and can cook it. This dish often appears on the table as an everyday dish. You can vary it by replacing homemade noodles with rollton noodles.

Ingredients:

chicken – 1 piece
bunch of parsley - 1 piece
chicken broth cube – 2 pieces
onions – 1 piece
celery stalk - 2 pieces
carrots – 2 pieces
bay leaf - 1 piece
package of rollton noodles - 1-2 pieces
salt and dark ground pepper to taste

Manufacturing:

Prepare the chicken. Rinse it and divide it into parts. Clean off any excess remaining giblets.

Place the chicken in a pan, add water and let it cook

When the water boils, salt it and throw in the bay leaf

Finely chop the onion and parsley, chop the celery and carrots. Add to the broth after boiling. Cook everything together for 45 minutes

Try adding chicken stock cubes to the soup if the flavor is dull. Place rollton noodles in soup bowls. Fill it with broth. Close it and hold it for a minute or two.

When the noodles swell, add the thick vegetable soup and a piece of chicken to it. Your chicken noodle soup rollton is ready. It comes out very rich and fragrant, and the rollton noodles will help give the soup some new colors! I think your whole family will want to try this soup.

Chicken noodle soup with vegetables

And here is a recipe for making summer soup, when almost all the ingredients can be picked from the garden. Be sure to prepare it. The smell is unusual!

Ingredients:

1 chicken breast – 200 g
tomatoes - 2 pieces
carrots – 1 piece
half an onion
homemade noodles
garlic/garlic powder
dill for decoration
salt, pepper, olive or sunflower oil

Manufacturing:

Add water, salt and cook the chicken breast over low heat

Finely chop the onion and tomato for frying, grate the carrots on a small grater

Fry in a preheated frying pan

First, fry the onion well, add grated garlic, tomatoes and carrots. If it seems to you that the frying is a little dry, add a little water. Salt. Sauté vegetables until they become soft

Remove the chicken breast from the broth and cut it into small pieces and return it to the pan. We put the roast there. Next, add homemade noodles to the soup and cook for about 10 minutes. See the recipe for making homemade noodles above.

The soup is ready! Add greenery for decoration. Let it sit for a little while so that the noodles swell slightly.

You can also add bell pepper, cut into strips, into the frying.

Chicken noodle soup in a slow cooker

Chicken soup can also be prepared in a slow cooker. The ingredients are still the same, but it takes even less effort to make such a soup. I recommend watching!