Chicken liver salad

In this section, our creators share the most successful recipes for salads with chicken liver with step-by-step photos and instructions. The best salads with chicken liver are for you!

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Chicken liver salad recipes

Ingredients

Small beets – 2 pcs.

Onions – 2 pcs.

Chicken liver – 250 g

Refined sunflower oil – 3 tbsp.

Walnuts (kernels) – 50 g

Ground black pepper – 0.5 tsp.

Ingredients

Chicken liver – 200 g

Champignons – 100 g

Pickled cucumber – 1-2 pcs.

Chicken egg – 1-2 pcs.

Dark ground pepper – 1/5 tsp.

Vegetable oil – 3 tbsp.

Ingredients

Chicken liver – 250 g

Korean carrots – 150 g

Onions – 1 pc.

Pickled or salted cucumbers – 2 pcs.

Greens - to taste

Ingredients

Chicken liver – 300 g

Boiled beans – 100 g

Bell pepper – 70 g

Onions – 70 g

Mustard with grains – 1 tbsp.

Soy sauce – 1 tbsp.

Balsamic vinegar – 1 tsp.

Vegetable oil – 1 tbsp. + 1 tsp.

Lettuce leaves – 20 g

Ingredients

Korean carrots – 80 g

Pickled cucumbers – 2 pcs.

Onions – 1 pc.

Parsley – 0.5 bunch

Mayonnaise - to taste

Ingredients

Chicken liver – 150 g

Beans – 0.5 cups

Butter – 50 g

Spices for carrots (here cinnamon) – 1 pinch

Cognac – 1-2 tsp. optional

Mayonnaise – for dressing as desired

Ingredients

Chicken liver – 500 g

Onions – 150 g

Canned green peas – 150 g

Vegetable oil – 2 tbsp.

Salt and pepper - to taste

Ingredients

Chicken liver – 200 g

Bell pepper – 100 g

Greenish green beans – 100 g

Salt – 3 pinches

Vegetable oil – 20 ml

Sesame seeds - for sprinkling

Lettuce leaves – 2-3 pcs.

Ingredients

Chicken liver – 200 g

Marinated mushrooms – 50 g

Canned corn – 3 tbsp. l.

Reddish onion – 1 pc.

Chicken egg – 1 pc.

Mayonnaise – 2 tbsp. l.

Salt – 2 pinches

Ingredients

Chicken liver – 300 g

Canned beans – 1 can

Onions – 1 pc.

Chicken egg – 1 pc.

Pickled gherkins – 4-5 pcs.

Snow-white wine vinegar – 1 tbsp.

Olive oil – 2-3 tbsp.

Salt and pepper - to taste

Ingredients

Chicken liver – 500 g;

Hard cheese – 100 g;

Green onion – 30 g;

Canned pineapple – 200 gr;

Champignons – 150 gr;

Refined sunflower oil – 40 g;

Garlic – 1 clove;

Ground dark pepper - to taste;

Mayonnaise – 3 tablespoons.

Ingredients

Large orange – 1 pc.

Pine nuts – 1 tbsp. l.

Lettuce leaves – 1/2 bunch

Refined sunflower oil – 1 tbsp. l.

Salt, dark ground pepper - to taste

Refueling:

Olive oil – 2 tbsp. l.

Balsamic vinegar - 1.5-2 tbsp. l.

Ingredients

Chicken liver – 300 g

Pickled cucumbers – 3-4 pcs.

Hard cheese – 80 g

Green onion – 0.5 bunch (10-30 g)

Parsley – 0.5 bunch (10-30 g)

Lemon juice – 1 tsp.

Salt, pepper - to taste

Vegetable oil – 3 tbsp.

Ingredients

Chicken liver (boiled) – 50 g

Potatoes (boiled) – 1 pc.

Carrots (boiled) – 1 pc.

Pickled cucumbers – 30 g

Onions – 0.5 pcs.

Canned peas – 2 tbsp.

Greens - to taste

Mayonnaise - to taste

Ingredients

Bulgur – 1/2 cup

Chicken liver – 300 g

Fresh cucumbers – 1 pc.

Onions – 1 pc.

Greens - to taste

Vegetable oil – 1 tbsp.

Mayonnaise – 1.5-2 tbsp.

Salt, pepper - to taste

Ingredients

Chicken liver – 200 g

Chicken egg – 1 pc.

Fresh cucumber – 150 g

Onions – 1 pc.

Garlic – 1 clove

Olive oil – 2 tbsp.

Lemon juice – 1 tsp.

Greens - to taste

Salt, pepper - to taste

Ingredients

Chicken liver (boiled) – 100 g

Boiled rice – 1.5 cups

Chicken egg (boiled) – 2 pcs.

Daikon – 1 pc. (small)

Carrots (boiled) – 2 pcs. (small)

Green onion – bunch

Hard cheese – 30 g

Sour cream 15% – 2 tbsp.

Ingredients

Chicken liver – 300 g

Onions – 1 pc.

Fresh mushrooms – 3 pcs.

Ramson - several pieces

Fresh cucumber – 1 pc.

Pepper, h.m. - taste

Vegetable oil – 1-2 tbsp.

For refueling:

Mayonnaise – 1-2 tbsp.

Sour cream – 2-3 tbsp.

Salt and pepper - to taste

Ingredients

Chicken liver – 200 g

Cucumber – 150-200 g

Olives – 0.5 cans / 50 g

Mayonnaise – for dressing

Vegetable oil - for frying

Ingredients

Chicken liver – 200 g

Fresh carrots – 1 pc.

Onions – 1 pc.

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Recipes for salads with chicken liver from our chefs

Salad with liver, cheese and egg

A salad with boiled liver, cheese and eggs is not only very tasty, but also very tasty.

Salad with chicken liver and pickled cucumbers

I would like to bring to your attention a simple and delicious puff pastry salad with chicken.

“Obzhorka” salad with liver

Hearty, very tasty, easy-to-make “Obzhorka” salad with liver.

Salad with chicken liver and Korean carrots

If you like easy-to-make salads, I recommend chicken salad.

Chicken liver salad

Chicken liver salad with onions and carrots turns out very tender, tasty and delicious.

Chicken liver salad with beans

I offer you a recipe for a delicious chicken liver salad with beans. At .

Salad with liver and egg pancakes

I would like to offer a recipe for a tasty, satisfying salad with liver and egg pancakes. .

Salad with chicken liver, carrots and onions

A very tasty puff salad with fried chicken liver, carrots and onions.

Liver salad with Korean carrots

An ordinary, tasty and quite filling liver salad with Korean carrots can be made.

Salad with chicken liver and champignons

I would like to bring to your attention a very tasty and tender salad with chicken liver and.

Salad with chicken liver and mushrooms

Salad with chicken liver and mushrooms is easy to make and very exciting.

Salad “Snow White Night (that is, the dark time of day) ” with liver

Salad “Snow White Night (that is, the dark time of day) ,” prepared with liver, is ordinary and very tasty, satisfying.

Warm chicken liver salad with arugula

Warm chicken liver salad with arugula is a good choice for cool weather.

Canned zucchini salad

Canned zucchini is found in virtually every pantry, because there is one.

Salad with chicken liver and pepper

I would like to share another regular recipe for warm salad with chicken liver and...

Salad "Protalinka"

I suggest you prepare a fascinating warm salad of chicken giblets. Dish .

Warm chicken liver salad with caramelized apples and plum sauce

As you know, autumn is the time for ripe, fragrant apples and plums. Warm chicken.

Salad with chicken liver and tomatoes

A delicious and wonderful salad can be prepared with chicken liver and tomatoes. A .

Warm salad with baked pumpkin, beets and chicken liver

Who said that pumpkin in May is out of season? Right now we are finishing our meal.

Salad with chicken liver, tomatoes and cabbage

Salad with chicken liver, tomatoes and cabbage is a true delight. You .

Salad with liver and pineapples

When I tried this salad for the first time, I couldn’t figure out the ingredients for a long time.

Warm salad with chicken liver

Warm salad with chicken liver - delicious, unique and unique. Salad .

If you haven't found it, what you found is in this section.
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Liver salad

Salad with liver “Autumn colors”

Every time I eat this delicious salad, I chuckle to myself. Needless to say, half of the salad consists of items that I don’t eat in other dishes. Naturally, I cook liver for the family, but I also “peck” the side dish myself. Since childhood, onions have become an outcast, be it boiled or fried. But I never pick anything out of this salad! All ingredients are always on sale; there is no need to “get” anything from hypermarkets. That’s why I prepare the salad both for a holiday (may the anti-Mayanism people forgive me!), and just for fun. But for the competition I decided to give the appearance a little gloss, with the pretense of a restaurant presentation)))

Warm salad with liver and champignons

I looked on the website and found a couple of warm salads with chicken liver, but they had the same ingredients. That’s why I’m showing my version. A very tender salad, thanks to the creamy sauce and chicken liver, and, at the same time, very filling (it replaces a real dinner for me).

Salad with rice and chicken liver

You should definitely try this salad. Well, the ingredients are mixed harmoniously in it, it’s just a parable! The products are ordinary and affordable, it comes out economically, simply and quickly! Savory, satisfying and very affectionate, it looks amazing on a festive table!

Liver salad

The most ordinary and most delicious liver salad I have ever eaten. In this recipe, the liver is not crushed or grated, but remains in small juicy pieces. And unlike ordinary layered salads with liver, in which any layer is coated, a minimum of dressing is used here. Thanks to the girls from the cafe near my work for the recipe)

Liver salad

A very common salad to make. Chicken liver has a delicate taste, and it cooks quite quickly. The apple adds freshness and garlic spiciness to this salad. Delicious and healthy!

“Easter” salad with liver and nuts

Very soon the Orthodox will celebrate the holiday of Holy Easter. I offer you, dear cooks, to prepare the Easter salad with me. This salad will take up decent space on the formal table. Roasted pine nuts add a rich taste to the salad.

Warm Chinese-style liver salad

I don’t understand what this salad has in common with Chinese cuisine, but it is prepared in our Chinese eateries. I absolutely love warm salads, especially in the cooler months. This salad can completely change your dinner.

Cake-salad “Liver-nut”

There are many recipes for liver cakes on the website, but I couldn’t find such a recipe. I offer you, dear cooks, a recipe for a very tasty liver cake-salad. Preparing liver-nut cake-salad.

Special chicken liver salad

Salad “And the liver can be special. “. Hearty, special salad. Minimum ingredients, maximum taste!

Chicken liver and cucumber salad

A very tasty and satisfying liver salad with onion and cucumber. I also love it because it takes almost 20 minutes to prepare. Chicken liver can be replaced with either pork or beef. And you can replace the freshest cucumber with a pickled one. It is delicious both warm and cool. I recommend.

Liver salad . Liver salad is a nutritious mixture of liver (beef, chicken, etc.) with the addition of vegetables, cereals and other ingredients.

Liver is one of the most necessary goods, therefore it is recommended to include it in children’s diets, as well as in women’s diets during pregnancy. Liver dishes should be frequently consumed by people prone to diabetes and atherosclerosis (artery disease due to impaired fat metabolism and accompanied by the deposition of cholesterol in the vessels) . The fact is that a liver dish provides the daily requirement of almost all vitamins and minerals. Real proteins, which contain copper and iron, are not only useful, but in this form are very easily absorbed. The liver also contains phosphorus, calcium, sodium, magnesium, zinc, vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) A, group B and valuable amino acids.

But the liver is valued not only due to its positive effect on the body. This product has a distinctive taste and smell. Not only the first and second courses, but also various salads are prepared from the liver. Boiled, fried or canned liver is used in salads. In extreme cases, we are talking about the liver of cod, burbot, etc.

If you use beef liver, take care to clean it of veins and films. To remove the film, just pour boiling water over the liver. It is recommended to soak beef liver in milk - this will make the taste of the dish as mild as possible, eliminating the bitterness of the product.

If you have limited time to make a salad, make it with chicken liver. It cooks in no more than 15 minutes. Beef will take twice as long to cook. By the way, the liver takes even longer to cook in a double boiler. Boiled or fried liver remains cut and added to the salad. When using canned liver, dry it on cardboard towels to remove excess fat.

The liver mixes well to taste with vegetables (for example, eggplants, onions, carrots, beets, cucumbers), cheese, mushrooms, etc.

The most popular dressing for liver salads right now is, naturally, mayonnaise. To create the healthiest diet for yourself, make your own mayonnaise. You will save your family from preservatives, and the end result will be the most tender and freshest product. Salads can also be dressed with different sauces. If you are using canned fish liver for the salad, simply add the oil that contained the liver.

Salads with chicken liver

Sometimes, a wary attitude towards salads with specific ingredients such as liver is justified only by the lack of a successful and common recipe. Liver is a very nutritious and necessary product that adds a unique flavor to the dish. And if you figure out how to properly prepare the liver, then this color will not taste bitter at all. Get inspired by these ideas for making savory chicken liver salads! You will certainly like them.

Recipes in the collection: 23

chicken liver – 250 g
cherry tomatoes – 10 pcs.
arugula – 40 gr.
– 75 g goat cheese – 100 g
olive oil for frying the liver
salad dressing mixture (lemon juice + olive oil in a 1:1 ratio) – 1 dessert spoon