Pancakes with curd
Pancakes with curd
Pancakes with cottage cheese are one of the most favorite options for making sweet stuffed pancakes, and on the eve of a fun and satisfying Maslenitsa week, I would like to share with you my completely win-win recipe, according to which I constantly prepare this delicious pastry. These pancakes with tender curd insides, fried until crisp in oil, are very clearly imprinted in my earliest memoirs from my youth, when my mother sometimes prepared them for the whole family for breakfast on her day off. True, lemons in those distant Russian times were somewhat difficult to deal with, so adding crushed lemon along with zest to the curd and sour cream filling is already my, even more recent innovation.
Pancakes created for stuffing with cottage cheese or any other sweet or savory innards are somewhat different from those that are usually eaten simply with butter or sprinkled with various savory additives. If for food I most often prepare thin and delicate pancakes with kefir, which are particularly tender, juicy and rich in flavor, then for wrapping some kind of inside, such rich pancakes with holes are not very good, especially when it comes to the creamy inside from cottage cheese. Therefore, here I would like to offer you an impeccable recipe for thin, elastic and, what is important, dense and strong pancakes, which have a soft, unobtrusive taste and are more successfully suitable for stuffing.
Although at first glance it may seem that there is nothing simpler and more obvious than making curd filling for pancakes, nevertheless, years of studies and tests allowed me to develop the most successful formula for filling, which turns this ordinary dish into the most delicious cake. High-quality fat cottage cheese, whipped in a blender with thick sweet and sour sour cream, forms a delicate mass that melts in the mouth like butter cream, and the main “zest” of the inside given to us is not real raisins, which are also placed in the dish, but crushed with sugar lemon, giving it a slightly unusual, but very pleasant, special and fragrant note. Try to cook pancakes with cottage cheese using this easy recipe, and maybe you will be able to discover this popular and long-familiar dish from a completely new, exciting and sometimes unexpected side!
Necessary information
Difficulty level: | 3* | Serving Size: | 110 g |
Preparation time: | 1 hour | Calorie content per serving: | |
Number of servings: | 12 | Cost of one serving: | 18 rub. |
How to cook pancakes with cottage cheese - a recipe for the most delicious stuffed pancakes with cottage cheese insides with step-by-step photos
INGREDIENTS:
- 500 ml milk
- 1 huge testicle
- 200 g flour
- 1.5 tbsp. l. Sahara
- ½ tsp. salt
- 1 tbsp. l. vegetable oil + a little for frying
- 400 g cottage cheese 9 - 18%
- 120 g sour cream 20 – 25%
- 80 g sugar
- 1/3 lemon (50 g)
- 50 g raisins
COOKING METHOD:
Thin pancakes with milk
1. In order to prepare pancakes with cottage cheese, you first need to create a dough with milk for thin pancakes, excellent for stuffing. To do this, pour milk into a deep mixing bowl, break an egg and add salt and sugar to these ingredients. If you have time, it is better to remove all food from the refrigerator in advance so that it warms up to room temperature.
2. Beat all ingredients at high mixer speed until smooth.
3. Add the sifted flour in two additions, trying to immediately beat the dough with a mixer so that no lumps are created in it.
4. Leave the finished dough on the table for about half an hour, then add vegetable oil to it and mix with a spoon.
Cottage cheese interior for pancakes
5. While the dough is “resting” on the table, you can have time to create a tasty filling from cottage cheese for stuffing pancakes. To do this, place sour cream and cottage cheese in a deep container.
6. Transform the cottage cheese with sour cream into a smooth homogeneous mass using a blender, and if you don’t have this device, you can rub the mixture through a sieve.
7. Thoroughly wash the lemon with a brush and scald it with boiling water, grate it on a small grater along with the skin, simultaneously removing the seeds, and mix with sugar.
8. Pour boiling water over the raisins for 10 – 15 minutes, then dry on a cardboard towel.
9. Add lemon with sugar and raisins to the curd mass, mix everything with a spoon and put in the refrigerator while baking the pancakes, so that the inside thickens slightly.
10. Now you can start frying pancakes. To do this, you need to heat the pancake pan very well and lightly grease it with vegetable oil. Using a ladle, pour a small amount of dough into the pan and, rotating the pan, spread it over the entire surface in an even thin layer. Fry over medium heat for about a minute until lightly browned, then remove from heat.
11. Fry all the pancakes on one side only and place them in a stack on a plate with the unfried side facing up.
12. Place a heaped tablespoon of curd inside on one of the edges of the pancake.
13. Roll the pancake into a careful tight envelope and place on a separate plate.
14. Although the resulting pancakes are already 100% ready to eat, I strongly recommend waiting a couple more minutes and frying them on both sides in vegetable oil until golden brown.
This should be done just before eating, and it is best to store pancakes unfried in a tightly closed container. Pancakes with cottage cheese must be served piping hot, when the warm interior of the cottage cheese pleasantly contrasts with the crispy crust of the pancake.
A spoonful of thick, fresh sour cream will go perfectly with them. Bon appetit!
Pancakes with cottage cheese: 7 recipes for cool insides
During Maslenitsa week, the smell of newly baked pancakes reigns in virtually any home. They are eaten with sour cream, reddish caviar and fish and, of course, with curd filling.
The interior of cottage cheese for pancakes is one of the most satisfying and nutritious, and besides, it is good for its versatility, because it can be made both sweet and savory. Let's look at the most successful options for curd fillers in current recipes.
1 Traditional curd mass with raisins
When it comes to the sweet curd insides for pancakes, first we naturally imagine the curd mass. Let's figure out how to prepare it step by step.
- 500 grams of curd product with medium or high fat content;
- 2 raw eggs;
- 1 tablespoon of fat sour cream;
- 50 grams of raisins and dried apricots;
- Sugar (to taste);
- A small pinch of salt.
- Wash raisins and dried apricots in hot water. Cut the dried apricots into small pieces, having previously soaked them in boiling water (if they are very hard).
- Mash the cottage cheese with a fork, and then add eggs alternately and stir well.
- Mix all the ingredients and stir thoroughly again. Taste for sugar and, if there is not enough sugar, add a little more.
- Fill the pancakes and fry them in a frying pan with vegetable oil for 3-5 minutes on each side. Ready!
2 Apple {filling}
Who among us doesn’t love spicy caramelized apples? They are very simple to create, and when combined with cottage cheese ingredients, they are especially tasty.
- 400 grams of curd product;
- 2 medium sized apples;
- 2 tablespoons coconut oil (butter is preferred);
- 1 tablespoon cinnamon;
- 2-3 tablespoons of sugar.
- Peel the apples and remove seeds, and then cut them into small, even cubes.
- Mix apple pieces with cinnamon and sugar.
- Melt the indicated amount of butter in a frying pan over low heat.
- When the oil is hot, add the apples to the pan and fry them until caramelized. If it doesn't come out, you can add a little more sugar.
- Let the apples cool and mix them with cottage cheese until a homogeneous mixture is obtained.
- Wrap the purchased mixture in pancakes and serve with chocolate or caramel sauce
3 Banana insides step by step
If your child does not want to eat pancakes with cottage cheese, recipes for entrails with banana will be a real salvation for you.
- 250 grams of medium fat cottage cheese;
- 1 tablespoon of fat sour cream;
- 1 very ripe large banana;
- Some dark chocolate (optional)
- Not enough vanilla;
- Sugar to taste;
- Berries for decoration.
- Puree the banana in a blender until creamy or grate it on a small grater.
- Grate the chocolate on a small grater.
- Combine all ingredients together and stir thoroughly.
- Spread the resulting mixture onto the pancakes and fold them in half. To make it more appetizing, you can sprinkle the dish with sweet powder, decorate with berries, or pour chocolate sauce over it.
Pancakes with cottage cheese
DESCRIPTION
Well, who can refuse homemade savory pancakes?! I would like to share another very successful recipe. The pancakes come out soft and very tasty.
Nutritional value per serving
Squirrels | 30 g |
Fats | 26 g |
Carbohydrates | 69 g |
Flour is ground grains of wheat, rye, oats, buckwheat, rice, corn, flax, millet, barley, peas and other grains.
1 ½ cups
Salt is called sodium chloride; this substance looks like small snow-white crystals. Baking soda, or sodium bicarbonate, looks like snow-white powder. It dissolves perfectly in water and has an abundance of necessary parameters. Chicken eggs have gained immense popularity in our lives when the time for preparing food has been reduced to a minimum. There is nothing simpler than an omelet or scrambled eggs, which can be prepared in a couple of minutes, and thanks to the beneficial properties of chicken eggs, such breakfasts are considered nutritious and very satisfying - at least, you can quietly live until lunch without thinking about food. Refined sugar has a completely snow-white color, sometimes even giving off blue. |
3 tbsp. l. |
Olive oil is commonly included in the Mediterranean diet, and populations in which olive oil is a common daily product enjoy longevity and excellent health. |
3 tbsp. l. |
A drink is prepared from milk by fermenting it in a special way. As a result, the drink is practically teeming with peace-loving microbes that help us digest food and normalize the functioning of the intestinal tract. |
500 ml |
Boiling water is water brought to a boil, so it is stupid to ask how many calories are in boiling water and what its BJUs are. |
200 ml |
Cottage cheese is intensively used in healing dietary nutrition; it is indicated in the treatment (process for alleviating, relieving or eliminating symptoms and diseases) of liver and intestinal tract diseases. In addition, cottage cheese contains iron, calcium and phosphorus.
500 g
Refined sugar has a completely snow-white color, sometimes even giving off blue. |
taste |
Chicken eggs have gained immense popularity in our lives when the time for preparing food has been reduced to a minimum. There is nothing simpler than an omelet or scrambled eggs, which can be prepared in a couple of minutes, and thanks to the beneficial properties of chicken eggs, such breakfasts are considered nutritious and very satisfying - at least, you can quietly live until lunch without thinking about food. On culinary forums, cooks often ask how vanilla sugar differs from regular sugar and vanilla. In the photo, vanilla sugar looks the same as regular vanilla sugar, but the photo does not allow you to feel the pleasant vanilla smell that this product has. Pancakes with cottage cheese: the most delicious recipe for makingHello, dear readers! Now I’ll tell you how to make delicious pancakes with cottage cheese. Popularly they are often called foliage. These pancakes are made thin, but not with holes, otherwise it will be awkward to fill them. That’s why I recommend preparing the dough with kefir or milk. Serve the dish with sweet entrails for tea, topped with honey, condensed milk or sour cream. And on top you can sprinkle with chocolate chips, sweet powder or chopped nuts. IngredientsHow to cookVideo recipeBenefit and harm
You can find out more about the benefits and harms of cottage cheese for the body in our previous article. I recommend eating the dish in the morning and after lunch, but not before bed - it takes a long time to digest. You should not eat pancakes with fatty cottage cheese very often and in large quantities, as this can lead to an increase in cholesterol (Insoluble in water, soluble in fats and organic solvents.) and even kidney problems due to the high protein content. Useful tips
5 extraordinary options
An ideal option for breakfast, tasty and necessary. Fry pancakes from dough prepared with 3.2% fat milk, premium wheat flour, vegetable oil and eggs. Soak dried fruits in hot water. Then finely chop and mix with cottage cheese, add sugar. Fill the pancakes with the resulting entrails. A tried and tested traditional recipe that produces beautiful, juicy and insanely delicious pancakes. In a small saucepan, heat milk and water to 60 degrees. Remove from heat, add sugar and salt, add eggs. Beat the mixture with a whisk. Without ceasing to beat, add the sifted flour and soda, and then the vegetable oil. Brown the products on both sides over medium heat. To make the curd inside, combine cottage cheese, sour cream, cinnamon and sugar. Roll the pancakes with the insides into tubes and serve with condensed milk. A sweet, appetizing and necessary option that will appeal not only to adults, but also to children. To create such a dish, cook pancakes with milk. For the inside, combine cottage cheese, sugar and blueberries, add sour cream and stir until smooth. Wrap the pancakes with their entrails in envelopes. When serving, garnish with sweet powder and mint leaves. Ruddy, hot, fragrant and indescribably delicious pancakes. Cut the pumpkin pulp and place in an oven preheated to 180 degrees for 35 minutes. Puree the finished pumpkin using a blender. In a separate bowl, combine lukewarm milk, eggs, salt, sugar, add pumpkin puree and stir thoroughly. Add the sifted flour and knead the dough until the mixture is watery sour cream. Bake as usual. For the inside, combine the cottage cheese with sugar, sour cream and vanilla and rub well with a spoon. Grease the finished pancakes with butter, place some filling on the edge and roll into a tube. Bake in a greased pan for 10 minutes. Serve with sour cream. An ordinary, but very tasty and, most importantly, unsweetened option for dietary nutrition. We prepare pancakes using the method that suits you. For the inside, simmer the spinach for 4-5 minutes in vegetable or butter. Combine cottage cheese with eggs and salt, add spinach, dill and mix thoroughly. Spread the insides of the pancakes and roll them up. Place in a baking dish and place in an oven preheated to 180 degrees for 15 minutes. ConclusionIn the article, we looked at a step-by-step recipe for making pancakes with cottage cheese, learned how to wrap the products perfectly before serving so that the inside does not fall out, and found out how many calories are contained in the finished dish. Do you like pancakes with cottage cheese? Share your exciting variations in the comments! For any suggestions regarding the site: [email protected]
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