Pink salmon with cheese in foil in the oven

Pink salmon with cheese in foil in the oven

Pink salmon with vegetables in foil

This pink salmon dish will decorate a festive table with colorful colors and a great taste and smell. Reddish fish differs not only in its useful qualities, but also in its unpretentiousness and ease of manufacture. Baked fish can be served as a hot dish or cooled and offered as a cool appetizer. Delicious any way.

Pink salmon under a fur coat

Pink salmon fillet is usually a little dry, but marinated in lemon juice with spices and baked under a coat of tomato and cheese, it turns into a tender and juicy dish that is equally tasty both hot and cool.

Pink salmon in sour cream sauce

Wonderful and warm fish in a sauce based on sour cream with vegetables is a complete dish. For such a dish, a separate side dish is not required; you will prepare 2 in 1: juicy and tender fish and soft vegetables. And with all this, fish with vegetables is a hearty meal for lunch and will not harm your figure for dinner.

Pink salmon in kefir, baked in the oven

Pink salmon baked in foil comes out very juicy and tender. This is because we marinate the fish ahead of time and put a layer of vegetables on it. Vegetables add juiciness and flavor, and the cheese crust on top prevents moisture from escaping. This dish can be served directly in foil in portions, preferably hot.

Pink salmon in foil with sour cream

Pink salmon baked in foil with sour cream looks beautiful and festive, but is very simple to prepare. The most difficult and painstaking thing is to fillet the fish and remove all the bones. Later, all that remains is to coat the fish with sour cream sauce and add onions and cheese - the oven will do the rest.

Pink salmon in the oven with mayonnaise

There are a huge number of options for making pink salmon: it is baked, fried, stuffed, cooked completely, or they prefer to make cutlets. Now we will prepare pink salmon baked in the oven in mayonnaise sauce. All you have to do is marinate the pink salmon for several hours in a marinade, and then bake it in the oven, and you will have a juicy, fragrant fish with a cheese crust.

Pink salmon with cheese

Pink salmon marinated for at least an hour and later baked under a golden cheese crust turns out juicy and tender, appetizing and special. This fish can be prepared for any day or served for a holiday, having removed the large bones in advance.

Pink salmon for the gala table

Pink salmon according to this recipe is equally good both as a main hot dish and as an appetizer. We will bake the fish in foil so that it comes out as juicy and tender as possible. Be sure to include this dish in your festive menu and don’t forget to prepare a couple of tasty salads for this fish.

Pink salmon in the oven with vegetables without mayonnaise

Pink salmon is a very popular fish, the production of which is not particularly difficult. Various vegetables go well with the fish we are given, and the use of an oven for making pink salmon with vegetables makes this dish low in calories. Prepare a juicy, tender and very tasty dish for a homemade dinner!

Pink salmon in foil with rice

Pink salmon baked with rice and vegetables is a good option for a homemade lunch or dinner. The top cheese layer mixes perfectly with the pink salmon and makes it juicy. Having prepared fish according to this recipe, you will certainly take note of the recipe for the next one. Making pink salmon with rice in the oven does not take much time.

Pink salmon in foil with cheese

Pink salmon in foil with cheese is a fragrant dish that can be prepared for a festive table or served for dinner on an ordinary day. Pink salmon comes out tender and juicy. Lovers of fish and seafood will definitely appreciate this tasty and satisfying dish.

Pink salmon with potatoes in foil

Everyone understands that fish and potatoes are a perfect combination. Pink salmon with potatoes in foil always comes out very juicy and so tasty that you just lick your fingers. Well, cooking it is a pleasure, because it’s simple and quick, and all household members and guests absolutely love this dish.

Pink salmon baked in pieces with potatoes in the oven

If you don’t understand what to cook for a special occasion, I offer you the option of a good, frisky and savory dish. Pink salmon baked in pieces with potatoes in the oven will not take much of your time and will provide an unforgettable gastronomic pleasure.

Pink salmon baked in foil with cheese - step-by-step recipe

A good dish that is not shameful to serve to guests. Pink salmon baked in foil with cheese is perfect for a festive table. The most difficult thing about making pink salmon baked in foil with cheese is finding good fish. It is best to use chilled pink salmon for making.

If you can’t find chilled fish, then buy frozen fish. Do not buy fish on sale or at a discounted price; pink salmon has been defrosted and frozen more than once, which means the meat is spoiled.

For production you will need:

Manufacturing process:

1. Fish must be defrosted at room temperature if it was frozen. Next, we clean the pink salmon from the insides and scales. We cut the fish along the ridge lengthwise, thereby separating the fillet parts. All bones and fins should be removed from the fillet. We also carefully cut along the skin with a sharp knife so that the fillet part remains without skin, but this is not necessary.

2. Place the resulting pink salmon fillet on a baking sheet and sprinkle with pepper and salt, and then lightly rub in on both sides. Leave the fish to salt for 20 minutes.

3. While the fillet is salting, we will prepare a sauce in which the fish will be baked in the oven. Cut the lemon into 2 halves and grate the zest from one half into a bowl. We need to add mayonnaise and pressed garlic to the zest. If there is no garlic press, then grate it on a small grater.

4. Grate the cheese on a large grater into a separate bowl, and also cut the onion into not very thick half rings.

5. Take half a lemon and squeeze the juice out of it, pour the fillet on both sides

6. Before we start baking pink salmon in foil with cheese, we need to preheat the oven to 250 degrees. We take a fairly large baking sheet so that the entire fish carcass fits and place foil on it, glossy side up. Place the fillet on the foil, skin side down, if you haven’t cut it. Coat a piece of pink salmon fillet with the sauce that you prepared earlier, and then put the onion on it. Lightly pepper the onion and grease it with new sauce for baking fish. Sprinkle the pink salmon moderately with cheese, and make sides on the foil.

7. Place the baking sheet with the cooked pink salmon in the oven for 15-25 minutes. We watch the time so that the cheese melts and begins to bake into a golden brown crust. When the pink salmon is ready, take it out of the oven and let it cool slightly, about 5 minutes. Then it can be cut into portions and served to guests.

Before serving, sprinkle any piece of fish with finely chopped herbs. The best choice for pink salmon baked in foil with cheese is chopped onion and dill. This fish is excellent served with a side dish in the form of fluffy rice or mashed potatoes.

10 recipes for juicy pink salmon in the oven

Bake fish with lemon, tomatoes, potatoes, cheese, rice, sour cream sauce and more.

1. Pink salmon in the oven with lemon

Ingredients

• 2 small lemons;
• 2 cloves of garlic;
• 2 tablespoons olive oil;
• 1 teaspoon fish spices;
• 4–5 sprigs of thyme;
• 1 pink salmon carcass;
• ½ teaspoon salt;
• pepper - to taste.

Manufacturing

Remove the zest from the 1st lemon and squeeze the juice out of it, cut the 2nd into slices. Mix the zest and juice with chopped garlic, oil, spices and chopped thyme.

Remove the tail and head from the fish, then thoroughly wash it inside and out. Make several shallow transverse cuts on the carcass. Rub the pink salmon with salt and pepper and coat well with the marinade. Insert pieces of lemon into the cuts, place the remaining ones inside. Then put it in the refrigerator to marinate for 30–40 minutes.

Place pink salmon in foil and wrap tightly. Bake for approximately 20 minutes at 200°C. Then open the foil and cook for the same amount of time.

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2. Pink salmon in the oven with potatoes

Ingredients

• 800 g potatoes;
• 1–2 onions;
• 600 g pink salmon fillet or steaks;
• salt - to taste;
• pepper - to taste;
• 2 tablespoons lemon juice;
• 80–100 g butter;
• 80–100 g sour cream.

Manufacturing

Cut the potatoes into small pieces, the onion into quarters. Season the fish with salt, pepper and lemon juice, and then brush with melted butter (use about ⅔) and sour cream. Transfer it to a baking dish.

Place the potatoes and onions next to them, lightly salt them and pour some oil on them. Cover the pan with foil. Bake pink salmon for approximately 20 minutes at 200 °C. Then remove the foil and cook for another 5–10 minutes.

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3. Pink salmon in the oven with vegetables

Ingredients

• 400 g pink salmon fillet or steaks;
• salt - to taste;
• pepper - to taste;
• 3 tablespoons lemon juice;
• 1 onion;
• 1 carrot;
• 2 tablespoons of vegetable or butter.

Manufacturing

Season the fish with salt, pepper, lemon juice and leave in the refrigerator for 30 minutes. Cut the onions and carrots into small pieces. Heat oil in a frying pan over medium heat. Fry the vegetables for 5-6 minutes.

Afterwards, cool them slightly and transfer them to foil. Place the fish on top and pack tightly. Bake pink salmon for approximately 20 minutes at 200 °C, then open the foil and cook for another 10 minutes.

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4. Pink salmon in the oven with snow-white wine and soy sauce

Ingredients

• 40 g coffee sugar;
• 40 ml of snow-white wine (can be replaced with water);
• 60 ml soy sauce;
• 40 ml lemon juice;
• 50 ml olive oil;
• 700 g pink salmon fillet.

Manufacturing

Mix sugar with wine, soy sauce and lemon juice. When its crystals dissolve, add oil. Cut the fillet into pieces approximately 3-4 centimeters wide. Place in a baking dish and pour in the sauce so that the fish is moderately covered.

Bake pink salmon for approximately 15–20 minutes at 200 °C. During cooking, remove the fish from time to time and pour sauce from the bottom of the container.

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5. Pink salmon in the oven with tomatoes and cheese

Ingredients

• 300–400 g pink salmon fillet;
• 1 tomato;
• 60 g hard cheese;
• 1 tablespoon vegetable oil;
• salt - to taste;
• pepper - to taste.

Manufacturing

Cut the fish into portions, tomatoes and cheese into slices. Grate the cheese on a large grater.

Grease a baking dish with oil. Place the fish in it, salt and pepper. Place tomato slices and cheese on top. Bake for approximately 15–20 minutes at 180°C.

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6. Pink salmon in the oven with onions and cheese

Ingredients

• 80 g hard cheese;
• 1–2 onions;
• 1 clove of garlic;
• ½ lemon;
• 1 tablespoon vegetable oil;
• 700 g steaks or pink salmon fillet;
• 1 tablespoon soy sauce;
• salt - to taste;
• pepper - to taste;
• 2 tablespoons of mayonnaise.

Manufacturing

Grate the cheese on a large grater. Cut the onion into rings or half rings. Pass the garlic through a press or chop it. Squeeze the juice out of the lemon.

Cover the baking dish with foil so that part of it remains outside. Grease with oil. First add the onion and garlic, and then the fish. Sprinkle with soy sauce and lemon juice. Lightly salt, pepper and coat with mayonnaise.

Close the edges of the foil so that the envelope comes out. Bake the fish for approximately 20 minutes at 180°C. Then open the foil, sprinkle the pink salmon with cheese and cook for another 10 minutes.

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7. Pink salmon in the oven with champignons

Ingredients

• 300 g champignons;
• 1 onion;
• 100 g hard cheese;
• 4–6 sprigs of dill;
• 1–2 tablespoons vegetable oil;
• 100 g sour cream;
• 2 teaspoons lemon juice;
• 1 teaspoon salt;
• pepper - to taste;
• 700 g pink salmon fillet.

Manufacturing

Cut the mushrooms into small pieces, chop the onion. Grate the cheese on a large grater. Chop the dill.

Heat oil in a frying pan over medium heat. Fry the champignons with onions for 8–10 minutes, then cool. Mix them with sour cream, lemon juice, dill, salt and pepper.

Place the fish on foil, pour over the sauce and cover with cheese. Pack tightly and bake for 20–25 minutes at 200°C.

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8. Pink salmon in the oven with potatoes and honey mushrooms

Ingredients

• 500 g pink salmon fillet;
• 1 onion;
• 350 g honey mushrooms;
• 5–6 potatoes;
• 100 g hard cheese;
• 3 tablespoons vegetable oil;
• salt - to taste;
• spices for fish to taste;
• 150 g mayonnaise or sour cream.

Manufacturing

Cut the fish into small pieces, onions into half rings, mushrooms into halves, potatoes into slices. Grate the cheese on a large grater.

Heat two tablespoons of oil in a frying pan over medium heat. For 8-10 minutes, fry the fish with mushrooms and onions, add salt and spices.

Grease the baking dish with the remaining oil. Layer layers of potatoes, fried fish and potatoes again. Spread with mayonnaise and sprinkle with cheese. Bake for approximately 30 minutes at 180°C.

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9. Pink salmon in the oven with sour cream sauce

Ingredients

• 400 g pink salmon fillet;
• 1 onion;
• 1 carrot;
• 50–70 g hard cheese;
• salt - to taste;
• 1 tablespoon lemon juice;
• 2 tablespoons vegetable oil;
• 4 tablespoons of sour cream;
• 1–2 teaspoons horseradish;
• pepper - to taste.

Manufacturing

Cut the fish into medium cubes, the onion into small ones. Grate carrots and cheese on a large grater. Place pink salmon in a bowl. Add salt, add lemon juice, stir and leave in the refrigerator for 20–30 minutes.

Heat oil in a frying pan over medium heat. Fry the onion for 3-5 minutes, then add the carrots and cook for another 5-6 minutes. Combine sour cream with horseradish, salt and pepper.

Mix the fish with the cooled roasted vegetables and sauce. Place in pan and sprinkle with cheese. Bake for approximately 20 minutes at 180°C.

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10. Pink salmon in the oven with carrots and rice

Ingredients

• 1 pink salmon carcass;
• 50–60 g rice;
• 2 carrots;
• 3 cloves of garlic;
• 2 testicles;
• 2 tablespoons of vegetable oil.

Manufacturing

Wash the fish and remove the gills. Using kitchen scissors, cut the ridge from the side of the head and tail, then carefully remove it along with the ribs. Cut off some of the pulp from the inside so that no more than a centimeter layer remains on the skin.

Boil carrots and rice until tender. Cool. Grate the vegetable on a large grater. Pass the garlic through a press. Mix everything with rice, chopped fish pulp and eggs. Stuff the pink salmon and secure the edges of the belly with wood skewers.

Place the fish on a greased baking sheet. Bake for approximately 25 minutes at 180°C. Afterwards, brush the pink salmon with water using a pastry brush and pour a little water into the pan. Cook for another 25 minutes.

Pink salmon in foil with cheese recipe

Ingredients

Step-by-step recipe for making pink salmon in foil with cheese with photo

And the food is prepared like this:

Wash the top, cut into pieces.

Video recipe Pink salmon in foil with cheese

Pink salmon in foil with lemon

You can also cook pink salmon in foil with lemon. This fish needs to be prepared in a special way, because it is a bit dry, but in order not to spoil the taste of the food, be sure to use this recipe!

So, in order to prepare a delicacy according to this recipe, you will need:

Ingredients:
pink salmon - 1-1.2 kg;
onions - 2 pcs.;
carrots - 1 pc.;
lemon - 1 pc.
(0.5 – for marinating, 0.5 – for baking); mayonnaise - 2 tbsp.
l.; vegetable oil - to taste (for frying);
spices - to taste (ground dark pepper, dried basil);
salt - to taste.

This is how the delicacy is prepared:

Immediately take care of the pink salmon, gut it, remove the fins, rinse, wipe, cut into portions.

Sprinkle the fish pieces with spices, salt, lemon juice, mix with lemon slices and set aside, let them marinate for 20 minutes.

Peel the carrots and grate them.

Peel the onion skins and cut into small pieces.

Heat a frying pan with vegetable oil, fry the onions and carrots, salt and pepper the vegetables.

Take foil and place vegetables on it in a layer.