Dumpling dough in a bread machine; Mulinex, Panasonic, Redmond, Kenwood, how to knead and cook, kneading dough

Dumpling dough in a Mulinex, Panasonic, Redmond, Kenwood bread machine, how to knead and cook, kneading the dough

The bread maker is amazing at kneading dough for dumplings, noodles and dumplings. Dough for dumplings in a bread machine is a source of pride and envy, it turns out so successful, and it’s so easy to create. Choux, all-purpose and egg dough. Individualities and secrets of making it in a bread machine.

Virtually any dumpling recipe can be adapted to be made in a bread machine. This means that anyone can choose the option with those ingredients that are more to their liking. Some people even like dough made with milk.

Basic recipe

How to create dough for dumplings in a bread machine if you have never tried it and only have the most ordinary products in your arsenal? In fact, in the traditional recipe everything is very simple. Even a novice housewife can handle it. This option uses Panasonic technology.

water - 210 ml;
testicle - 1 pc.;
salt - 1 tsp;
flour - 450 g.

Manufacturing

Shake the egg with salt and combine with water.
Pour the watery mixture into the bread machine bucket.
Place flour in the same container.
Select the “Dough dumplings” program and knead the mixture on it for 20 minutes.
An hour after the end of the program, when the mixture has infused, you can make dumplings.

For the inside, both the traditional combination of beef and pork and tender minced turkey or chicken with the addition of onions and eggs are perfect. You only need to cook the finished dumplings for 5 minutes after boiling. It’s best served with sour cream or low-fat mayonnaise.

With sour cream in boiling water

The recipe for dough for dumplings in a bread machine with sour cream and boiling water is no more difficult than the traditional one. It comes out quite elastic, but rolling it out is easy. Due to the sour cream in the composition, the mass comes out very tender.

It will be useful for you:

boiling water - half a glass;
flour - 500 g;
testicle - 1 pc.;
sour cream - 4 tbsp. l.;
salt - 1 tsp.

Using a fork or whisk, whisk the salt and egg.
Add sour cream to the mixture.
Pour boiling water and egg mixture into the bread machine container.
Add flour there and set the mode for unleavened dough and homemade noodles. For example, in LG and moulinex devices, select the “Dough” function.
At the end of the program, it is best to let the dough sit for a little while.

Choux sour cream dough for homemade dumplings in a bread machine comes out soft and pliable. It does not tear at all and completely rolls out into the thinnest cake.

With vegetable oil

The oil in the composition has the greatest effect on elasticity. Such a bun is easier to roll out and more convenient to sculpt. In addition, dumplings or dumplings will not crack when frozen. And that means you can prepare for future use.

It will be useful for you:

flour - 450 g;
salt - 1 tsp;
water - 160 ml;
testicle - 1 pc.;
vegetable oil - 2 tbsp. l.

Mix salt, egg and butter.
Pour water and oil with the egg into the bread maker bucket.
Pour flour there and select the yeast-free dough mode. In the Moulinex technique, the “Kneading Dough” program is suitable.
When the mass is ready, it is important to leave it for half an hour. Only later do you start cooking further. Take a look at the video on how to quickly prepare such a delicious dish.

Egg dough

The huge number of eggs in the recipe makes the finished bun quite dense. But such dumplings, dumplings and manti turn out to be very tasty when cooked. The edges of the dumplings stick together perfectly, which means the sculpting process will be easy and quick.

It will be useful for you:

heated water - 1 glass;
testicle - 3 pcs.;
flour - 500 g;
salt - half a teaspoon.

Scramble the eggs and salt with a fork and pour into the bread maker container.
Add warm water there.
Pour flour into a bucket and select the appropriate mode.

In the Kenwood oven, kneading the dumpling dough lasts 14 minutes. You can also choose the normal mode for baking bread, just stop it after 20 minutes. This will be completely enough.

All-purpose dough in a bread machine

For dumplings and dumplings

How to knead the dough for dumplings in a bread machine has already become clearer. What are dumplings anyway? The technology can also cope with them unsurpassedly. The specificity of the inside forces us to create the most tender dough for dumplings, because it is not rolled out so thinly. And if it is very dense, it will not cook through. This all-purpose recipe will do.

It will be useful for you:

testicle - 1 pc.;
water - 200 ml;
salt - 1 tsp;
flour - 3 cups;
vegetable oil - 1 tbsp. l.

Break an egg into a container and add water.
Add salt and vegetable oil. Spread the word.
Pour the water with the egg and butter into the bread maker bucket.
Sift the flour there.
Find a suitable mode. At the Redmond oven it is called “Unleavened dough”.

From this number of ingredients you will get approximately 700 g of dough for dumplings or dumplings. After kneading, a fairly dense bun appears, without bubbles. It rolls out magically and does not come apart when sculpting. To prevent the mixture from sticking, you can grease your hands with oil or add flour to the table and rolling pin.

For dumplings and chebureki

This recipe is unusual in that strong alcohol is added to the mixture. This allows you to achieve a special airy texture, which is irreplaceable if you plan to cook pasties or fry dumplings in a frying pan.

It will be useful for you:

vodka - 2 tbsp. l.;
water - 200 ml;
salt - half a teaspoon;
flour - 450 g;
egg - 1 pc.

Dissolve salt in water and break an egg into it.
Pour the water with the egg into the bread maker bucket.
Add alcohol there too.
Add flour and turn on the dumpling dough kneading function.

The mass is rolled out very thinly and is perfectly suitable for meat and mushroom insides.

Choux pastry without eggs

How to prepare dough for dumplings in a bread machine so that it is suitable for pasta and homemade noodles? For these purposes, custard is considered the best. Boiling water perfectly glues all the components together, the mass comes out dense, but not rubbery.

It will be useful for you:

boiling water - 200 ml;
flour - 350 g;
salt - 1 tsp;
vegetable oil - 3 tbsp. l.

Dissolve salt in boiling water.
Pour oil in there.
Pour water and oil into the bread maker bucket.
Add flour to the water and select the mode for yeast-free dough. If there is no special program, use at least some other batch, the bun will be ready for rolling in half an hour.

The mass comes out very similar to the one prepared according to the recipe with the addition of kefir, it is just as plastic and soft.

If until now the bread machine only helped you in making bread, now, without any hesitation, only it will knead the dough for dumplings. And you will see how the process of making this favorite dish has become easier and more comfortable.

Dough for dumplings in a bread machine

Having a bread machine in your home simplifies the process of making homemade baked goods. But most of these units are capable of not only baking bread, but also kneading dough. This function will be needed by those who plan to create dumplings. The dough for dumplings in a bread machine is prepared in 15–20 minutes. The unit will perform almost all the actions necessary to knead it itself. The housewife only needs to select a recipe, prepare the products, put them in the device’s bucket, launch the appropriate program and wait a little.

Individual manufacturing

The process of making dumpling dough using a bread machine is simple. The housewife does not have to make an effort, guessing whether the dough is ready or whether the kneading needs to be continued in order to create it as cool as possible. The programs included in bread machines by manufacturers provide for the execution of suitable operations in a rational mode and exactly as much as necessary.

One of the most common tasks that a cook needs to solve when making dough for dumplings in a bread machine is choosing a suitable program. Similar programs are provided in almost all models of units for making home baked goods, but their manufacturers call them differently. Most often, the units have a “Dough” or “Dough Kneading” mode, suitable for making any type of dough, including dumplings. But some devices are equipped with an even more useful function, which can be called “Dough dumplings”, “Unleavened dough”, “Dough for dumplings”, “Dough for noodles” or something else. All of the programs listed are designed for making yeast-free dough, which is exactly what is required for dumplings. If your bread machine has a similar program, you need to activate it specifically. Some bread machines don’t even have a function for kneading dough, but if you put the necessary products in them, activate the main program, but stop its operation ahead of time (after 15–20 minutes), you will get a result that suits you.
Despite the fact that the bread maker does most of the work of making the dough for the cook herself, he will still have to perform some operations with his own hands. We are talking about beating eggs and sifting flour.
By sifting flour, the cook not only cleans it of debris, but also saturates it with oxygen. It becomes the lightest and loosest, the dough comes out tender.
After finishing the program of kneading the dough, you should not rush to take it out of the bread machine and make dumplings from it. The dough must be thrown into the container of the unit for half an hour so that it rests. During this period of time, the gluten contained in the flour will swell well, and the dough will be elastic and easy to roll out.
The elasticity of the dough also depends on the properties of the flour. For dumplings, it is better to use flour of the highest quality with a high gluten content. Then the dough will be the strongest and will not break through when cooking the dumplings.
Do not roll out the dumpling dough very thin, 2-3 mm will be enough.

It is also necessary to cook dumplings using a special technology. First, the water is brought to a boil. Then the dumplings are dropped into it in small batches or even one at a time, and then stirred with a spoon. Cook the dumplings in a large amount of water, stirring occasionally. After floating to the surface, the dumplings are cooked for about 5 minutes, but the exact cooking time depends on the size of the products.

The usual recipe for dumpling dough in a bread machine

Compound:

wheat flour - 0.45 kg;
chicken egg - 1 pc.;
water - 0.2 ml;
salt - 5 g.

Break the egg into a bowl, add salt, shake with a fork.
Add water to the egg and beat with a fork or whisk. Pour the resulting watery mixture into the bread machine container.
Sift the flour and add it to the remaining ingredients.
Turn on the unit by selecting the appropriate program (“Dough dumplings”, “Unleavened dough” or simply “Kneading dough”). The best time for making the dough is usually provided by the manufacturer, but if you need to set it yourself, specify 20 minutes.

After the program finishes, wait 20–30 minutes, after which you can remove the dough from the bread machine container, roll it out, cut out circles, stuff them with minced meat, seal the edges and cook dumplings. You can not use the dumplings right away, but freeze them. To do this, they are laid out in one layer on a tray and placed in the freezer. Frozen dumplings are transferred to a bag and stored in the freezer. They will not spoil within 2 months.

Choux pastry for dumplings with sour cream

Compound:

chicken egg - 1 pc.;
wheat flour - 0.5 kg;
sour cream - 100 ml;
salt - 5 g;
burning water - 120 ml.

Combine the egg with salt. Whisk.
Add sour cream to the egg, beat them together.
Pour the mixture into the bread machine container.
Add sifted flour.
Boil water and pour it into the bread machine container on the side opposite the egg.
Turn on the device by selecting the program designed for kneading yeast-free dough.

After finishing the program, let the dough rest for half an hour and start forming dumplings. Experienced cooks adore this type of dough for its softness and elasticity, assuring that it always comes out perfect in a bread machine. You simply roll out this dough into a narrow layer, so the dumplings will turn out “meaty” and very tasty.

Not a bad recipe 1

Dough for dumplings with vegetable oil

Compound:

wheat flour - 0.45 kg;
chicken egg - 1 pc.;
salt - 5 g;
water - 160 ml;
vegetable oil - 40 ml.

Combine the egg with salt, water and oil, beat with a fork, and pour into the bread maker bucket.
Add the previously sifted flour.
Start the unit in the unleavened dough kneading mode.
After finishing the program, leave the dough in the bread maker bucket for half an hour so that it becomes very elastic.

This dumpling dough recipe is one of the more popular ones. Vegetable oil makes the dough more flexible and elastic, which makes it easier to roll it into a narrow layer.

Not a bad recipe 1

Egg dough for dumplings

Compound:

chicken eggs - 3 pcs.;
flour - 0.5 kg;
warm water - 100 ml;
salt - 2 g.

Sift the flour and pour it into the bread machine bucket.
Break the eggs into a bowl, add salt, and beat with a whisk.
Transfer the egg mixture into the bread maker container.
Pour warm boiled water into other products.
Activate the program designed for making unleavened dough.
After finishing the program, let the dough rest for 30 minutes, then move on to the next step of making dumplings.

The dough prepared according to this recipe is suitable not only for dumplings, but also for homemade noodles.

Dough for dumplings with the addition of vodka

Compound:

flour - 0.45 kg;
water - 0.2 l;
chicken egg - 1 pc.;
salt - 2-3 g;
vodka - 40 ml.

Beat the egg with salt and water and place it in the bread maker bucket.
Pour vodka into the container.
Add sifted flour.
Start the unit in a program designed for making dough without yeast (for dumplings, noodles, pasties).
After finishing the bread machine, leave the dough in it for another 20–30 minutes, after which use it for its intended purpose.

This dough is suitable for dumplings that you plan not to boil, but to fry. You can also create pasties from it.

Dough for dumplings in a bread machine

Production time: 15 min
Number of servings: 10
Type of dish: dumplings
Cuisine: Russian
Difficulty: Newbie

If you are confused about how to create the best dumpling dough in a bread machine, then this recipe is for you. It is also suitable for making dumplings. The ingredients are ordinary and affordable, and with an assistant, the whole manufacturing process will seem like child's play for you. But if you don’t understand which bread machine you can use to knead the dough for dumplings, then we are ready to answer that you can knead it in any bread machine (Moulinex, Redmond, Moulinex, Kenwood, Philips, Bork, Lji bread makers). It’s easier to create this if you use bread machines with a function for kneading dough for dumplings.

If your oven does not have a special mode for kneading dough, then it is enough to run any program that can knead dough, but only for 15 minutes. It’s worth turning on an assistant or kneading the dough by hand - it’s every housewife’s business, but if there is an opportunity to simplify life for yourself, then why not use the opportunity given to us? The result is good, so I personally vote for the 2nd option.

How to make dumpling dough in a bread machine with vinegar

water - 450 ml
wheat flour - 4.5 cups
salt - 1/2 tsp.
vegetable oil - 1 tbsp.
vinegar - 1 tsp.

Pour water, vinegar and vegetable oil into the bread maker bucket.
Add flour and a little salt.
Turn on the bread machine to the “Kneading dough” mode for 15 minutes. If necessary during kneading, add a little more flour. We wait until the bun turns out.

Now you understand how to knead dough with vinegar without eggs for dumplings, but you should also know that there are other recipes for making dough for a bread machine.

How to make dough without vinegar with eggs

To do this you will need the following ingredients:

water - 400 ml
egg - 1 pc.
flour - 4.5 cups
salt - 1 tsp.

You can prepare the dough as in the first version. The bread machine is switched to the dough kneading mode and runs for 15 minutes.

Choux pastry

You will need the following products:

boiling water - 310 ml
flour - 4 cups
1 tsp salt
1 tbsp. vegetable oil

We place the bucket in the oven, turn on the program that will knead the dough. Pour boiling water into a bucket, add salt and vegetable oil, then add flour. All this time the bread maker will work. This is the only way to add flour so that the flour is properly brewed, otherwise the dough may not work.

We use minced meat as the inside. It definitely needs to be salted and peppered; you can add a little fresh onion. All that remains is to stick the dumplings and cook them. I like the homemade version of this dish, because store-bought analogues can be called dumplings only in shape and appearance, but only homemade ones taste delicious and even healthy.

Dough for dumplings in a bread machine - simple and tasty recipes for making them

The dough for dumplings in a bread machine comes out dense, but immediately soft and tender; the kneading function is available in all units. The process takes about 15 minutes. And what is especially valuable - without any difficulty on the part of the hostess. You just need to decide on the recipe, load the products and launch the appropriate program.

How to create dough for dumplings in a bread machine?

Homemade units are convenient because the programs help you create a dough of a suitable mixture, work in a rational mode and quickly manage the task. For those who are planning to make delicious dough for dumplings in a bread machine, it is important to just correctly decide on the mode.

To complete the task, you should select “Dough” or “Dough Kneading”, which may include “Dough dumplings”, “Unleavened dough”, “Noodle dough”. The recipe is suitable for any type of dough, but only without yeast.
The best dough for dumplings in a bread machine is easy to obtain if you sift the flour so that it is saturated with oxygen and makes the dough more tender.
It is necessary to roll out the layers not very thinly, normally 2-3 mm wide.
Flour should be chosen with a high gluten content of the highest grade.

Dough for homemade dumplings in a bread machine

Inexperienced housewives, when choosing dough for dumplings in a bread machine, should take the most common recipe. It includes water, eggs, salt and flour. For minced meat, it is better to use half beef and pork; the warmest mixture comes from turkey and chicken. Put more onions, then the meat will release juice better. It is necessary to display the “Dough-dumplings” program.

water – 210 ml;
testicles – 1 pc.;
salt – 1 tsp;
flour – 450 g.

Beat the egg with salt.
Dilute with water and pour into the bread maker.
Add flour.
Set the program to knead for 20 minutes.
Leave the dumpling dough in the bread maker for 1 hour.

Dough for dumplings and dumplings in a bread machine

Making dough for dumplings in a bread machine is very simple; no special abilities are required. Flour must be added in small portions, taking into account how it will be kneaded. Since the surface of such dough dries out quickly, it is recommended to put it in a cellophane bag and cut off portions for rolling out.

water – 250 ml;
testicles – 1 pc.;
salt – 1 tsp;
flour – 3 tbsp;
vegetable oil – 1 tbsp. l.

Mix the egg with salt.
Pour into the unit.
Dilute with water and oil.
Add salt and flour and stir.
Turn on the “dough” mode for 1.5 hours.

Elastic dough for homemade dumplings in a bread machine

Elastic dough for dumplings in a bread machine will be obtained without exception, the main thing is not to take it out right away, let it sit for half an hour. The batch should rest for the gluten to swell. Then the dough will roll out and mold perfectly. This recipe is also suitable for making noodles. Before rolling out, the table must be sprinkled with flour.

water – 200 ml;
testicles – 1 pc.;
salt – 0.5 s. l.;
flour – 460 g.

Pour water into the unit’s container.
Drive in the egg.
Sift flour, mix with salt.
Add in small portions.
Set on “Dough” for 1.5 hours.

Dough for dumplings in mineral water in a bread maker

Making dough for dumplings in a bread machine allows you to replace ordinary water with mineral water, then the products will turn out the most airy. Boil the meat balls in a large volume of water until they float out - about 5 minutes. It doesn’t matter what type of mineral water is suitable, but it must be with gas; it’s better to take a medium-carbonated one.

mineral water – 200 ml;
flour – 4 tbsp;
testicles – 1 pc.;
salt – 1 tsp;
sugar – 0.75 tbsp. l.;
vegetable oil – 3 tbsp. l.

Pour oil into the mold.
Mix salt, sugar and egg, add.
Pour in mineral water.
Add flour in portions.
Set on “Dough” for 1 hour.
Remove and cover with a plastic bag.
The tender dough for dumplings is infused in the bread machine for 20 minutes.

Dough for dumplings without eggs in a bread machine

It is believed that without eggs any batch will fall apart, but this is not so. There is a very easy recipe for making dough for dumplings in a bread machine without these products, where starch replaces them. The dough for products with meat needs to be made as tight as possible, more saturated with flour. It is best to add another 50 g of flour after finishing the program, mix it in with your hands and return it to the machine for 10 minutes.

water – 280 ml;
flour – 370 g;
starch - 2 tbsp. l.;
salt – 1 tsp;
sugar – 0.5 tsp.

Sift the flour.
Mix with starch, salt and sugar.
Dump into the bucket of the unit.
Pour water, set the “Dough” mode.
Dough for dumplings without eggs in a bread machine is ready for kneading right away.

Dough for dumplings with milk in a bread maker

The softest and most delicate products can be obtained if you take the recipe for dough for homemade dumplings in a bread maker using milk. Knead according to the traditional method. The milk does not have to be very thick; it is diluted with little water. But then the meat balls will be the least tasty, although not very high in calories.

milk – 300 ml;
testicles – 1 pc.;
flour – 700 g;
sugar – 0.5 tsp;
salt – 1 tsp.

Sift the flour.
Pour milk into the bucket.
Add sugar, salt, eggs and stir.
Add flour.
Set the “Dough” mode for 1 hour.

Recipe for choux pastry for dumplings in a bread machine

In ancient times, flour was boiled, but later housewives abandoned this recipe as it was very troublesome. Nowadays, choux pastry for dumplings in a bread machine is very easy to prepare; you can also steam it separately. It is important to first dissolve the oil in boiling water, and then add the flour. The eggs must be warmed to room temperature.

water – 120 ml;
testicles – 1 pc.;
flour – 500 g;
salt – 1 tsp.
sour cream – 100 ml.

Sift the flour.
Beat the egg with salt.
Add sour cream, stir.
Pour into the bread machine.
Add flour.
Pour in boiling water, stirring the mixture.
Place on a baking sheet for yeast-free dough for an hour.