10 delicious salads with beans that you’ll want to cook again and again

Noteworthy combinations with chicken, beef, sausage, corn, mushrooms, beets, crab sticks and more.

3 fundamental points

For salads, you can use both canned and boiled beans. The main thing is to cook the latter correctly.
Canned beans must be placed in a colander in advance to drain the liquid and washed.
It’s easy to create mayonnaise for salads on your own or replace it with sour cream, natural yogurt or other sauces.

Salad with beans, sausage, corn and tomatoes

Ingredients

150–200 g smoked sausage;
1–2 tomatoes;
½ onion;
200 g canned or boiled reddish beans;
200 g canned corn;
1 clove of garlic;
1–2 tablespoons of mayonnaise;
salt - to taste;
ground black pepper - to taste;
a few sprigs of parsley - optional.

Manufacturing

Cut the sausage into large strips, the tomatoes into large pieces, and the onion into small cubes. Add beans, corn, chopped garlic, mayonnaise, salt and pepper to the ingredients and stir. You can add chopped parsley to the salad.

Try it 🍅

10 unique salads with the freshest tomatoes

Salad with beans, pickled mushrooms and eggs

Ingredients

3 testicles;
200 g canned or boiled reddish beans;
120 g pickled mushrooms;
a few green onions;
salt - to taste;
2 tablespoons of mayonnaise;
a few lettuce leaves.

Manufacturing

Boil the eggs hard, cool and peel. Cut them into small cubes. Add beans, mushrooms, chopped onions, salt and mayonnaise and stir. Place the dish on lettuce leaves.

Prepare 🍳

10 egg salads that will help out in any situation

Salad with beans and tuna

Ingredients

150–200 g canned tuna;
300 g canned or boiled white beans;
½ reddish onion;
½ bunch of green onions;
several sprigs of parsley;
120 ml olive oil;
1 lemon;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Mash the tuna with a fork. Add beans, chopped red onion and chopped herbs. Mix the oil, juice of a whole lemon, salt and pepper and season the salad with the resulting consistency.

Take note 🐟

No Mimosa: 4 unusual and ordinary salads with fish

Salad with beans, chicken, corn and Chinese cabbage

Ingredients

200 g boiled chicken breast;
½ medium fork Chinese cabbage;
200 g canned or boiled reddish beans;
200 g canned corn;
2–3 tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Cut the cooled chicken into large pieces. Coarsely chop the cabbage. Add beans, corn, mayonnaise and salt to the ingredients and stir.

Do it 🥬

10 exciting fresh cabbage salads

Salad with beans, beets and pickled cucumbers

Ingredients

1 beet;
1 onion;
3–4 tablespoons olive oil;
2–3 pickled cucumbers;
200 g canned or boiled reddish beans;
2–3 cloves of garlic;
several sprigs of parsley;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Grate raw beets on a Korean carrot grater. Chop the onion into half rings and fry it in a small amount of heated oil. Add the beets, cook, stirring, for a couple more minutes and cool.

Cut the cucumbers into small cubes. Add beans, chopped garlic, chopped parsley, beets and onions, salt, pepper and oil and stir.

Bookmark it 🥗

10 salads with prunes for lovers of unusual combinations

Salad with beans, ham, cucumber and eggs

Ingredients

3 testicles;
200 g ham;
1 fresh cucumber;
200 g canned or boiled white beans;
½ bunch of parsley or dill;
2 tablespoons sour cream;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Cut them, ham and cucumber into medium cubes. Add beans, chopped herbs, sour cream, salt and pepper to this and stir.

Experiment 🥒

15 exciting salads with the freshest cucumbers

Salad with beans, beef, peppers and walnuts

Ingredients

1 reddish onion;
2 tablespoons apple cider vinegar 6%;
100 ml hot water;
250 g boiled beef fillet;
1 reddish bell pepper;
½ hot pepper;
50 g walnuts;
¼ bunch of cilantro;
200 g canned or boiled reddish beans;
2 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
½ teaspoon hops-suneli;
2 tablespoons olive oil.

Manufacturing

Cut the onion into large strips. Mix a spoonful of vinegar and water and marinate the onion in this water for 7-10 minutes.

Cut the meat and seeded bell pepper into large cubes, and the hot pepper into thin strips. Chop the nuts and cilantro.

Add the onion to the prepared ingredients, draining the liquid from it, beans, chopped garlic, salt, black pepper, suneli hops, vinegar and oil and stir.

Prepare 🥩

10 salads for those who love meat

Salad with beans, crab sticks and eggs

Ingredients

3 testicles;
200 g crab sticks;
200 g canned or boiled reddish beans;
¼ bunch of dill;
1–2 tablespoons of sour cream;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Cut them and crab sticks into large cubes. Add beans, chopped dill, sour cream, salt and pepper and stir.

Diversify the menu 🥔

7 exciting salads with chips

Vegetable salad with beans and Korean carrots

Ingredients

2–4 celery stalks;
1 reddish bell pepper;
1–2 cucumbers;
2–3 tomatoes;
½ onion;
¼ medium fork of Chinese cabbage;
200 g canned or boiled reddish beans;
200 g Korean carrots;
salt - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Cut the celery, peppers, cucumbers and tomatoes into large pieces, and the onion into small cubes. Finely chop the cabbage. Add beans, Korean carrots, salt and oil and stir well.

Take note 🥕

12 salads with Korean carrots

Salad with beans, chicken, tomatoes, cheese and croutons

Ingredients

200–300 g boiled chicken breast;
1–2 tomatoes;
100 g hard cheese;
200 g canned or boiled reddish beans;
50–100 g of crackers with any flavor;
3 tablespoons of mayonnaise;
salt - to taste;
no matter what kind of greens - optional, to taste.

Manufacturing

Cut the cooled meat and tomatoes into small cubes. Grate the cheese on a large grater. Add beans, croutons, mayonnaise and salt to the ingredients and stir. Add chopped herbs if desired. Serve the salad right away so that the croutons don’t get soggy.

Salad with beans, croutons and sausage - the best ideas for making a hearty snack for every taste!

Salad with beans, croutons and sausage belongs to the group of appetizers, the preparation of which takes about 10 minutes. With all this, the dish turns out to be nourishing and special, because the balanced trio mixes well with vegetables and dressings, which allows you not to limit yourself to one recipe, but to vary the daily table every time.

How to prepare a salad with beans and sausage?

Even a newbie can do a salad with breadcrumbs, beans, and sausage. The entire preparation consists of boiling the beans, combining them with pieces of sausage and accompanying ingredients, seasoning them with mayonnaise or sour cream, letting them brew and sprinkle them with crackers. Usually, the dish is complemented with eggs, pickled or fresh vegetables.

A salad with beans and sausage can change its taste depending on the croutons. Spicy and garlicky - will make the salad piquant, with the taste of sour cream or herbs - more tender and softer.
Vegetables for salad should be cut into cubes, and sausage into strips.
If you want to create a salad with the least amount of calories, you can use a dressing based on vegetable oil or yogurt.

Salad with canned red beans and sausage

A salad with kirieshka, beans, and sausage is a beautiful option for quickly and easily setting the table. With all this, the dish will take no more than 10 minutes if you use reddish canned beans. In addition to being easy to make, it has a neutral taste and goes well with garlic “kirieshka” and smoked sausage seasoned with mayonnaise.

canned beans – 180 g;
smoked sausage – 150 g;
“Kirieshki” – 40 g;
dill – 20 g;
mayonnaise – 60 g.

Combine smoked sausage cut into strips with canned beans, herbs and crackers.
Season with mayonnaise and stir.
Serve the salad with canned beans, croutons and sausage immediately.

Salad with beans and tomatoes and sausage

A salad of tomatoes, beans and smoked sausage will be a beautiful start to a hearty lunch. This Italian antipasti-style appetizer will whet your appetite and allow you to enjoy the freshness of juicy tomatoes, the nutty flavor of beans and the smell of roasted salts. A traditional oil and vinegar dressing will be a special finish.

red beans – 125 g;
water – 2.5 l;
salami – 100 g;
oil – 80 ml;
wine vinegar – 20 ml;
fresh spinach – 60 g;
cherry tomatoes – 6 pcs.;
green onions – 20 g.

Soak reddish beans in water for 5 hours.
Place on low heat and cook for 2 hours.
Cut the smoked sausage and fry it.
Combine with beans and tomatoes.
Season with oil and wine vinegar.
Serve the salad with beans and smoked sausage on a bed of fresh spinach.

Salad with beans, Korean carrots and sausage

Korean carrot salad, beans, croutons, sausage is one of the rarest types of appetizers, where unusual combinations are perceived harmoniously. Of all the ingredients, Korean carrots stand out. Its heat and sweetness contrast with the bland beans and smoky flavor of the sausage, and the compacted texture brings out the crunchiness of the croutons.

snow white beans – 200 g;
Korean carrots – 200 g;
smoked sausage – 300 g;
crackers – 80 g;
yogurt – 100 ml;
lemon juice – 20 ml.

Boil the previously soaked white beans until tender.
Cut the smoked sausage into narrow strips.
Connect all the components together.
Season the salad with white beans, croutons and sausage with yogurt and lemon juice.

Salad “Obzhorka” with sausage and beans

“Obzhorka” salad with beans and smoked sausage is one of the options for a popular snack, notable for its nutritional value and ease of preparation. In this recipe, beans and smoked sausage are mixed with the freshest tomatoes and onions, forming a hearty and savory dish that is served without bread, replacing the lack of bread with a handful of crackers.

canned red beans – 150 g;
salts – 80 g;
crackers – 40 g;
tomatoes – 2 pcs.;
green onions – 20 g;
mayonnaise – 80 g.

Cut the sausage and tomatoes into cubes.
Add reddish beans, croutons and onions.
Season the salad with red beans, sausage and croutons with mayonnaise.

Bean salad with sausage and cucumbers

The bean salad, cucumber, croutons, sausage contains everything you need to become an interpretation of the popular Olivier. In extreme cases, sausage and cucumber are classic ingredients, beans will replace eggs and potatoes with their nutritional value and taste, and homemade garlic croutons will modernize the traditional dish.

boiled sausage – 400 g;
canned beans – 300 g;
fresh cucumber – 2 pcs.;
loaf slices – 4 pcs.;
oil – 20 ml;
clove of garlic – 3 pcs.;
mayonnaise – 120 g.

Cut the loaf slices into cubes and fry in oil with garlic.
Combine with chopped cucumbers, sausage and beans.
Season with mayonnaise and decorate with croutons.
Place the salad with beans, croutons and sausage in the refrigerator for 15 minutes.

Green bean and sausage salad

A salad with beans, “kirieshki” and smoked sausage is simply transformed into an elegant appetizer by replacing regular beans with green beans. Moreover, nowadays culinary specialists give it due due for its ability to give dishes an extraordinary texture and spectrum. So, combined with crackers and sausage, it makes the salad more tender, juicier and more appetizing.

pickled green beans – 150 g;
“Kirieshki” – 60 g;
sweet pepper – 1 pc.;
salami – 100 g;
lemon juice – 20 ml;
oil – 80 ml.

Combine beans with sausage, sweet pepper and croutons.
Season with oil and lemon juice.
Serve the salad with beans, croutons and sausage immediately.

Salad with canned beans, sausage and cheese

Salad with smoked sausage, beans and cheese is better than other options. It's not just about the ease of production, but also about the ability to give the dish a new taste every time. Here you should take into account the salty taste of the cheese, so for a soft and tender snack it is better to use cervelat, and for a spicy and special one, opt for salami.

cervelat – 200 g;
canned beans – 180 g;
crackers – 70 g;
grated cheese – 100 g;
mayonnaise – 80 g.

Mix cervelat slices with beans, cheese, croutons and mayonnaise.
Serve the salad in portions.

Salad with beans, cabbage and sausage

The bean salad, smoked sausage and croutons consists of a string of ingredients that mix well with cabbage. When choosing the latter, it is better to stick to Beijing - it is tender, juicy and has a light herbaceous taste, which is very suitable for neutral beans, rich sausage and crackers, and richer mayonnaise.

Chinese cabbage – 120 g;
corn – 60 g;
canned beans – 90 g;
salts – 100 g;
crackers – 70 g;
mayonnaise – 80 g.

Combine shredded Chinese cabbage with beans, sausage, corn and croutons.
Season with mayonnaise and stir.

Very tasty and ordinary salad with beans, tomatoes, croutons and smoked sausage

Hello, dear readers. Now I offer a recipe for a salad with beans, smoked sausage, and croutons. The recipe is simple, quick, nutritious, you don’t need to boil or prepare anything. I bought everything, connected it and it was ready. Suitable for those who don’t have enough time and need to set the table or prepare a quick dinner in 5 minutes. Nowadays, it’s convenient to buy canned beans or corn in reserve, and prepare special or daily dishes at any time. This dish will be a worthy decoration for any formal table, and is also suitable for a home dinner.

Salad with beans, tomatoes and croutons. Smoked sausage recipe
Ingredients:
How to cook step by step with photos
Salad with smoked sausage, cheese, tomatoes and croutons video recipe

Salad with beans, tomatoes and croutons. Smoked sausage recipe

This amount of ingredients yields 4-5 servings of salad. Follow the recipe and you will succeed.

Ingredients:

200 g canned beans
100 g hard cheese
100 g smoked sausage
1 clove of garlic
60 grams of crackers (I used boiled pork and mustard flavors)
1 medium sized tomato
3 tbsp. spoons of mayonnaise (I now have 50%)
Greens as desired (for decoration or in salad)

I don’t add salt and dark ground pepper to the salad, because the taste is already beautiful and rich.

How to cook step by step with photos

The advantage is that there is no need to boil or bake anything, all ingredients are ready to use.

I cut the sausage into strips, or into cubes, whatever suits you.

My tomato is pink. For this salad, take not a juicy tomato, but a dense one, so that excess liquid does not spoil the entire salad. If you are going to prepare a salad with beans, tomatoes and croutons for a festive table, prepare it just before serving so that the croutons remain crispy and the tomatoes do not release juice in the salad.

I cut the tomato into strips, but you can use cubes. If the pulp is very juicy, do not use it. I cut the tomato completely with pulp on a cutting board, when I transfer it from the board to a bowl, I do it carefully, the juice remains on the board.

I have Russian hard cheese, I grate it on a large grater.

You can take reddish or snow-white beans; I now have snow-white canned beans. We drain the liquid from it; we don’t need it in a salad.

In a bowl, combine chopped sausage, grated cheese, chopped tomato, and beans.

I also add a clove of garlic, rub it on a small grater, you can chop it through a press.

Garlic will give the bean and smoked sausage salad some piquancy and flavor. It will turn out very tasty.

If for one reason or another you don’t like the taste or smell of garlic, then you don’t have to add it, and on the contrary, if you like it, add 2 cloves.

Add the croutons to the salad last so that they don’t get soggy. At the moment there is a large selection of crackers. I have croutons from a French baguette.

But you can buy any crackers and choose the flavor that you like best. The crackers are salty, the hard cheese is salty, so I don’t add salt to the salad.

I dress the salad with beans, tomatoes and croutons with mayonnaise, I now have 50% mayonnaise. I added 3 tbsp. spoons and mixed everything well, if you don’t think there’s enough mayonnaise, then add more.

Now you need to mix everything well. If you have dill or parsley, you can chop it and add it to the salad, if desired.

Mix everything well and serve. The advantage of this dish is that there is no need to infuse anything in the refrigerator. The salad is ready to serve. It is prepared simply, quickly, from available ingredients. Suitable for those who have absolutely no time for production.

You can decorate it, if desired, with crackers, cranberries, or any greenery. You can serve it in a beautiful salad bowl or plate.

The dish turns out satisfying, tasty, nutritious. The smell and taste of garlic contributes to the salad. The only thing is that you add mayonnaise and croutons just before serving.

Bon appetit! Cook with love! Try it, it's very tasty.

More on the topic:
Salad with crab sticks and croutons
Salad with croutons and sausage and tomatoes
Hedgehog salad with croutons

Salad with smoked sausage, cheese, tomatoes and croutons video recipe

Salad with beans and sausage - satisfying, tasty, original!

The path to the top of cooking begins with making salads. They are not bad in that they allow the introduction of a wide variety of products and refills. Below is a selection of recipes where the main ingredients are beans and sausage, accompanied by the freshest and canned vegetables, mushrooms, and cheese.

Delicious salad with beans and smoked sausage and croutons - photo recipe

Even a man can master the recipe for a regular salad made from canned beans and smoked sausage. Simple foods can always be found in the refrigerator. This salad will feed two or three friends who suddenly appeared on the doorstep. A bean and sausage salad will also appeal to children if they are staying at home with their father.

Ingredients

Canned beans: 1 can
Testicles: 3-4 pcs.
Smoked sausage: 200-250 g
Crackers: 200-300 g
Mayonnaise: 100 g
Garlic: 1-2 cloves
Hot pepper: optional

{Instructions} manufacturing

Cut the sausage into strips.

Boil and peel the eggs. Cut them into slices lengthwise.

Peel the garlic and cut it into small pieces. Use your own discretion with hot peppers.

If the bean and sausage salad is being prepared for guys, you can add more of it. If the dish is intended for children, you can add a small amount or not add it at all.

Place sausage, eggs, garlic in a bowl and add beans from a can. Drain the liquid first.

Add mayonnaise and mix.

Smoked sausage and bean salad can be served with croutons.

You need to prepare savory crackers in the oven from leftover bread. To make the crackers tastier, you can add a little pepper and salt to them.

How to make a salad with beans, sausage and corn

The highlight of the recipe is that it does not require any special preliminary work, such as boiling meat or vegetables. The products are actually ready for use in the salad; the housewife will need a minimum of actions.

Ingredients:

Beans (canned as standard) - 1 can.
Canned corn - 1 can.
Semi-smoked sausage – 300 gr.
Hard cheese – 150 gr.
Fresh cucumber – 1 pc.
Greenery.
Crackers, such as “Kirieshek” – 1 pack.
For dressing - light mayonnaise.

Method of action:

Prepare a deep container for mixing the salad and a wonderful salad bowl.
Place the beans and corn in a container, having previously drained the marinade from each jar.
Sausage and the freshest cucumber can be cut into narrow strips.
Grate hard cheese. Chop the greens, add some to the salad, and throw some for decoration.
Mix the ingredients, then add salt as needed and season with mayonnaise.
Transfer the finished salad to a salad bowl. Sprinkle with herbs and crackers.

Served here, tender vegetables and crispy bread make a wonderful ensemble.

Salad recipe with canned beans, sausage and carrots

The main roles in the salad are beans and sausage, but carrots cannot be called an extra. It is thanks to her that the dish turns out to be the most juicy and tender, and its usefulness increases due to the presence of a huge amount of vitamins.

Ingredients:

Canned red beans – ½ can.
Semi-smoked sausage – 250 gr.
Boiled carrots – 1 pc. (medium size).
Onions – ½ pcs.
Mayonnaise.

Method of action:

Open a can of canned beans. Use a holed spoon to place half the beans into the salad bowl.
Cut the sausage into cubes. Send to beans.
Boil the carrots ahead of time (until fully cooked). Cut into cubes. Add to salad.
Finely chop the onion. Place in a salad bowl.
Add salt. A line of dressing, which is mayonnaise.

For a salad consisting of burgundy-colored ingredients, there are not enough greenish flowers. Therefore, it is necessary to decorate it with a small amount of fresh parsley or dill. Now you can hit your household.

Salad with beans, sausage and tomatoes

In the following recipe, instead of carrots, tomatoes act as colorful (both in color and taste) assistants to beans and sausage. Again, a little greenery will turn an ordinary dish into a spring fairy tale.

Ingredients:

Canned beans (preferably reddish) - 1 can.
Boiled smoked sausage – 150 gr.
Tomatoes – from 2 to 4 pcs.
Boiled eggs – 3 pcs.
Salt.
Mayonnaise.
Lemon - for juice.

Method of action:

The only preliminary steps are to boil the eggs in boiling water.
After 10 minutes of cooking, drain the water and cool the eggs. Then peel them and cut them using your favorite method.
Drain the marinade from the beans, reserving a couple of spoons.
Add juice from 1 lemon and slightly hot pepper.
Soak the beans in this marinade for a quarter of an hour.
Cut the sausage and tomatoes into strips.
Place in a salad bowl and season.

Sprigs of herbs or parsley will turn the salad into a wonderful fireworks of colors and flavors.

Salad recipe with beans, sausage and cucumbers

If tomatoes are not allowed for any reason, you can replace them with the freshest cucumbers. These vegetables look good next to boiled sausage and beans, making the salad even lighter and with the least calories.

Ingredients:

Sausage – 200 gr.
Canned beans – ½ can.
Fresh sour cream - 2 tbsp. l.
Fresh cucumbers – 1-2 pcs. (depending on size).
Onions – 1 pc.
Chicken eggs – 2-3 pcs.
Salt.

Method of action:

The preliminary step is boiling and cooling the eggs. Now you can start making the salad.
Place beans without marinade in a salad bowl.
Add eggs, cut into cubes.
Add sausage, crushed using the same method.
Add cucumbers, cut into the same cubes.
Onion - into half rings, then cut again.
Mix in a deep bowl with sour cream and salt.
Carefully transfer to a salad bowl.

You can decorate the salad with figures of eggs, cucumber or ordinary fresh parsley.

How to make a salad with canned beans, sausage and cheese

From time to time you want to add not only vegetables, but also cheese to beans and smoked sausage. Well, almost all recipes allow this; chefs recommend choosing hard types of cheese for such salads. With all this, some of the cheese should be added to the main ingredients, and some should be thrown in to decorate the finished salad.

Ingredients:

Smoked sausage – 200 gr.
Canned beans - 1 can (reddish varieties, as they are the most juicy).
Chicken eggs – 2 pcs.
Hard cheese – 100 gr.
Fresh tomatoes – 2 pcs.
Garlic – 1-3 cloves.

Method of action:

Boil the eggs in advance. The actual cooking time is 10 minutes. Then they need to be placed in cool water. After it has cooled, peel it.
Now it's time to prepare the salad itself. Cut the eggs using any usual method, for example, into strips.
Use the same method to cut tomatoes and sausage.
Place eggs, vegetables and sausage into a bowl. Send the beans there too, but first drain the marinade from them.
Add half of the grated cheese. Crush the garlic. Mix the ingredients.
Add Mayo.
Place in a lovely salad bowl.
Create a wonderful cheese “cap” on top and decorate it with herbs.

Cheese will make the salad taste more tender, and garlic will give the finished dish a pleasant smell and a slight spiciness.

A small sample of recipes indicates that the duo of beans and sausage favorably accepts vegetables and eggs, cheese and corn in the company. The housewife has a good opportunity to experiment with the amount of certain ingredients.

The second part of the tests relates to methods of decorating and serving salads. For example, greens, olives, and diced vegetables will serve the purpose of beauty. And you can serve it in a salad bowl or in tartlets or on lettuce leaves.