Salad with seaweed and egg

Sea kale is not only tasty, but also a very necessary product, because it contains a large amount of different vitamins and components that have a positive effect on our body. The most common way to enrich yourself with them is to quickly prepare a salad. The average calorie content of kelp dishes is approximately 24.9 kcal.

Salad with seaweed, egg and corn - step-by-step photo recipe

An ordinary and necessary salad, the main ingredient of which is kelp. As you know, this seafood contains a lot of iodine. This natural source of the necessary parts is very accessible to the wallet of any housewife.

Despite the fact that the ingredients are cheap and the salad takes only 10 minutes to prepare, it can even be served at a formal table, because the taste is very exciting and unusual.

Ingredients

Sea kale: 200-250 g
Testicles: 2-3 pcs.
Canned corn: 150-200 g
Mayonnaise: 100 g
Salt: a pinch
Sesame: 2-3 tsp.

{Instructions} manufacturing

Aquatic plants usually look like very long “noodles”, so they need to be cut into the smallest pieces.

Boil hard-boiled eggs in advance, cool and chop.

Place the prepared ingredients in a large bowl.

Place canned corn, strained from water in advance, sesame seeds, and salt here.

Squeeze a small amount of mayonnaise on top so that you can adjust the juiciness of the dish.

Mix the ingredients thoroughly.

Place the finished salad in the refrigerator for 30-40 minutes. After this you can serve it to the table. When serving, garnish with sesame seeds, herbs or small shrimp.

Seaweed, egg and cheese salad recipe

A very unusual, but at the same time ordinary salad, your guests will literally love it. First you need to prepare:

Laminaria – 300 g;
Testicles – 2 pcs.;
Hard cheese – 50 g;
Mayonnaise - to taste.

What to create next:

First boil and cool the eggs.
Then grate on a large grater.
Do the same with cheese.
Chop the cabbage slightly, straining out excess water beforehand, as it can spoil the dish.
Mix all prepared ingredients in one plate.
Season with sauce and salt. That's all - the appetizer is ready in almost a matter of minutes.

With crab sticks

The dish turns out to be incredibly tasty, unusual and healthy. In order to quickly prepare this desired salad, the following ingredients will be useful:

Sea kale – 250 g;
Eggs - a couple of pieces;
Crab sticks – 200 g (one package);
Mayonnaise – 100 g;
Salt – a pinch.

If desired, you can also use canned corn. It is better to take aquatic plants already pickled, or pickle them without the help of others, because there is nothing complicated about it.

What to create:

Cut crab sticks into small cubes.
Boil the eggs and grate on the largest grater.
After the manipulations have been completed, place all the ingredients in one bowl or salad bowl.
Add mayonnaise, salt and mix thoroughly. The amount of mayonnaise and salt can be adjusted to suit your own preferences.

Now the dish is ready, now you can decorate it with lettuce leaves or any other herbs if desired, and serve.

With cucumber

This salad prepares very quickly, so if guests are already on the doorstep, it’s perfect. To do this, take the following products:

Laminaria – 250 g;
Fresh cucumber – 100 g;
Canned peas – 100 g;
One testicle;
Green onions – 3-4 sprigs;
Mayonnaise sauce – 100 g;
Salt - to taste.

It is better to eat seaweed, which contains additives such as carrots or celery.

Manufacturing:

Chop aquatic plants, cut cucumbers into medium-sized cubes.
Boil the egg, after cooling, peel it and cut it literally the same way as a cucumber.
Mix cooked ingredients with peas.
Combine with mayonnaise. You can add less or more at your own discretion.
If necessary, add a little salt.
Then mix well and put in the refrigerator.
And after 20 minutes you can safely amaze your guests with an unnatural treat.

With peas

Despite the fact that seafood salad with peas is prepared quite quickly, it turns out very tasty, satisfying and healthy. In order to prepare it, you need to take:

Sea kale – 350 g;
Canned green peas – 1 jar;
Testicles – 2 pcs.;
Onion – 1 pc. (small);
Salt - a pinch;
Vinegar – for pickling;
Sugar – 1 tsp.
Mayonnaise.

How to cook:

To free the onion from excessive bitterness and pungency, cut it into half rings and remember to release the juice.
Add a pinch of salt, a teaspoon of sugar, vinegar and water. The marinade should completely cover the onion rings.
Stir everything and leave to marinate for half an hour.
After this, drain all the liquid, you can rinse with water.
Chop the cabbage slightly.
Boil the eggs and cut into cubes.
Combine all ingredients in a salad bowl, add mayonnaise sauce and salt.
Let it brew. In about half an hour you can enjoy a healthy and tasty salad.
Parsley or dill are perfect for decoration.

With onion

A very ordinary-to-make, but unusual-tasting snack, you can create it using the following recipe. Useful:

Sea kale – 300 g;
Testicles – 2-3 pcs.;
Onions – 5 pcs.;
Vinegar - half a glass;
Salt - to taste;
Sugar – 1 tbsp. l.;
Vegetable oil – 1 tbsp. l.;
Mayonnaise sauce or homemade sour cream - half a glass.

Step by step actions:

First you need to pickle the onions. To do this, cut it into small strips, pour vinegar and add a pinch of salt and a tablespoon of sugar.
Mix all this thoroughly and leave to marinate for half an hour.
Then strain out the onion straws from the marinade and mix with kelp and eggs.
Salt and season with vegetable oil.
Before serving, pour mayonnaise or sour cream (at your discretion).

How to make seaweed salad with eggs and rice

To make an exotic salad with the addition of rice, which will make all guests ecstatic, you need the following ingredients:

Aquatic plants – 200 g;
Boiled eggs – 3 pcs.;
Raw rice - 1/4 cup;
Onion – 1 pc.;
Mayonnaise – how much will it take;
Salt pepper.

{Instructions}:

First you need to cook the rice until tender.
Wash it well with cool water and put it in a salad bowl.
Add slightly chopped kelp, eggs cut into small cubes and onion half rings.
Season with salt and pepper to taste, season with mayonnaise sauce.
After the appetizer has slightly infused, it can be served.

With potato

From the most ordinary goods you can prepare a very appetizing salad, rich in vitamins. For this you will need:

Potatoes – 0.5 kg;
Sea kale – 250 g;
Green onions – 2-3 stalks;
Dill - a bunch;
Testicles – 4-5 pcs.;
Salt - a pinch;
Mayonnaise.

You can add a few pickles for a touch of piquancy.

How to cook:

Boil potatoes and eggs.
Cool completely and cut them into small cubes.
If you decide to add cucumbers, you also need to cut them into cubes.
Chop dill and green onions.
Mix everything in one plate, season with mayonnaise to your liking and, if necessary, add salt.

Seaweed salads with eggs

Layered salad “Seabed” of crab sticks with canned fish and cabbage

crab sticks (frozen or regular) – 1 package (200g); canned herring in oil – 240g (1 can); testicle – 6 pcs.; cucumber (salted or fresh) – 1/2 pcs. (medium size); fresh cabbage – 100g; mayonnaise - to taste; onion – 1/2 sh

Salad of crab sticks with seaweed

seaweed (canned) – 1 jar; crab sticks – 100g; testicle – 2 pcs.; corn (canned) – 1/2 can; salt - to taste; dark pepper (ground) - to taste; vegetable oil - to taste.

Seaweed salad with egg, cucumber, carrots and apples

seaweed (canned, pickled) – 200g; pickled cucumber (or salted) – 2 pcs.; carrots – 2 pcs.; apple – 2 pcs.; testicle – 1 pc.; mayonnaise - to taste; salt - to taste; dark pepper (ground) - to taste.

Layered salad of beets, seaweed and sprat

seaweed (dried) – 40g; beets – 180g; white cabbage – 120g; sprats in oil – 160g; eggs – 2 pcs.; garlic – 2 cloves; salt – 1 pinch; cheese – 120g; mayonnaise – 150-180g; dill for decoration

Salad with seaweed and potatoes

seaweed (canned) – 1 jar; potatoes – 3 pcs. (medium size); testicle – 2 pcs.; onions – 1 pc. (large onion); salt - to taste; ground dark pepper - to taste; mayonnaise – 2 tbsp; vegetable oil for frying.

Winter salad of seaweed and beets

seaweed (canned) – 1 can (net weight 250 g); beets (boiled) – 1 pc. (approximately 250 g); egg (boiled) – 3 pcs.; onion – 1/2 onion; canned peas - 1 small jar; mayonnaise – 1 tbsp. l.; yogurt (fat content

Salad with seaweed

dried seaweed – 50g; onions - 2-3 onions; eggs (hard-boiled) – 6 pcs.; a few cloves of garlic, salt, mayonnaise - to taste

section: Seaweed salads

Seaweed salad with quail eggs

seaweed, onions, quail eggs, lemon juice, ground dark pepper, salt.

section: Seaweed salads

Seaweed and shrimp salad with mayonnaise

shrimp, seaweed, green peas, mayonnaise, greens, egg.

Salad with seaweed and smoked fish

seaweed, smoked fish, egg, tomatoes, cucumbers, pickled cucumber, boiled rice, herbs, mayonnaise.

section: Fish salads, Seaweed salads

Salad with seaweed

seaweed, egg, crab sticks, mayonnaise.

section: Crab stick salads, Sea kale salads

Seaweed salad with potatoes and onions

seaweed, onion, egg (boiled), potato (boiled), pepper, mayonnaise.

section: Seaweed salads

Seaweed salad with pickles

seaweed (frozen), pickles, carrots (boiled), onions, parsley (chopped greens), egg (boiled), vegetable oil, vinegar (3%), salt.

section: Seaweed salads

Salad with seaweed and crab sticks

seaweed (fresh or canned), crab sticks, egg, mayonnaise, salt.

section: Crab stick salads, Sea kale salads

Seaweed salad with sprats

seaweed, sprats, crab sticks, eggs, mayonnaise.

section: Fish salads, Seaweed salads

Salad “Wild Lake”

seaweed, corn, crab sticks, egg, salt, pepper, mayonnaise.

section: Crab stick salads, Seafood salads

Seaweed salad with fish

onions, eggs, seaweed, fish.

section: Seaweed salads

Seaweed salad with cucumber

seaweed, carrots, onions, pickled cucumber, hard-boiled egg, vegetable oil, vinegar.

section: Seaweed salads

Seaweed salad with carrots and cucumber

seaweed (pickled), onion, radish, carrot, pickled cucumber, egg (boiled).

section: Seaweed salads

Halibut and seaweed salad

halibut (fillet), sea cabbage (canned), egg, onion, dill (greens), parsley (greens), vegetable oil, soy sauce, rice vinegar, pepper, salt.

section: Fish salads, Seaweed salads

Seaweed salad with corn and crab sticks

seaweed, corn (canned), crab sticks, egg, onion, mayonnaise, salt, pepper.

section: Salads with corn, Salads with seaweed, Salads with crab sticks

Rice salad with canned saury and seaweed

saury (canned), green peas (canned), sea cabbage (canned), egg (boiled), rice (boiled), onion, dill, salt, dressing, mayonnaise, sour cream (for salad).

section: Fish salads, Seaweed salads

Salad with egg and seaweed

egg (boiled), sea cabbage (pickled), mayonnaise, .

section: Egg salads, Seaweed salads

10 regular seaweed salads

Perfect combinations with eggs, crab sticks, cucumbers, squid, apples and more.

4 fundamental points

For salads you need pickled seaweed without vegetables, seafood, mushrooms and other additives.
If there is a lot of water, drain it.
To make the salad easier to eat, it is better to cut the cabbage into the shortest strips.
Mayonnaise can be created independently, replaced with sour cream or other sauces.

Seaweed salad with corn, crab sticks and bell pepper

Ingredients

120 g crab sticks;
½ reddish bell pepper;
½ reddish onion;
150 g canned corn;
150 g seaweed;
2 tablespoons vegetable oil;
1 tablespoon lemon juice;
½–1 clove of garlic;
salt - to taste.

Manufacturing

Cut the crab sticks and pepper into cubes, and the onion into half rings. Add corn and cabbage to them. Combine oil, lemon juice, chopped garlic and salt. Pour the resulting mixture over the salad and stir.

Prepare

10 exciting salads with crab sticks

Seaweed salad with salmon, eggs and cucumbers

Ingredients

3–4 testicles;
2 cucumbers;
250 g lightly salted salmon;
250 g seaweed;
salt - to taste;
ground black pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard and cool. Grate them and cucumbers on a large grater. Cut the salmon into small cubes. Add cabbage, salt, pepper, mayonnaise to the prepared ingredients and stir.

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Salad of sea and Chinese cabbage with cucumbers and tomatoes

Ingredients

200 g of Chinese cabbage;
2 cucumbers;
1–2 regular tomatoes or 5–6 cherry tomatoes;
½ onion;
200 g seaweed;
1–2 tablespoons vegetable oil;
salt - to taste.

Manufacturing

Finely chop the Chinese cabbage. Cut the cucumbers, tomatoes and onions into small narrow strips. Add seaweed, oil, salt and stir.

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Seaweed salad with chicken hearts and carrots

Ingredients

200 g chicken hearts;
2 testicles;
2 carrots;
100 g seaweed;
a few green onions;
1–2 tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Boil chicken hearts, eggs and carrots until tender and cool. Cut the eggs and carrots into medium cubes, and the hearts into circles. Add seaweed, chopped onion, mayonnaise, salt and stir.

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How to cook soft and juicy chicken hearts

Seaweed salad with beets and prunes

Ingredients

2 beets;
70 g prunes;
200 g seaweed;
2 tablespoons vegetable oil;
½ teaspoon balsamic vinegar;
1 clove of garlic;
salt - to taste;
ground black pepper - to taste;
30 g walnuts.

Manufacturing

Boil the beets until tender, cool and peel. Grate it on a large grater. Cut the prunes into small pieces. Add seaweed to the prepared ingredients.

Mix oil, vinegar, finely chopped garlic, salt and pepper. Season the salad with the resulting consistency. Lightly dry the nuts in a dry frying pan, chop them in a blender and sprinkle them on the salad.

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10 salads with prunes for lovers of unusual combinations

Seaweed salad with squid and bell pepper

Ingredients

1 squid carcass;
1 reddish bell pepper;
1 onion;
150 g seaweed;
1 tablespoon soy sauce;
1 tablespoon vegetable oil;
salt - to taste;
ground black pepper - to taste;
a handful of sesame seeds.

Manufacturing

Pour boiling water over the squid carcass, wash under cold water, remove the skin and entrails. Boil the squid by placing it in boiling water for a minute and cool.

Cut it and the pepper into thin slices, and the onion into small cubes. Add seaweed, soy sauce, oil, salt, pepper to the ingredients and stir.

Place the salad in the refrigerator for a couple of hours and sprinkle with sesame seeds before serving.

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14 ordinary and very tasty squid salads

Seaweed salad with apple and carrots

Ingredients

1 apple;
1 carrot;
1–2 tablespoons lemon juice;
250 g seaweed;
1-2 tablespoons olive oil.

Manufacturing

Chop the apple and carrot into narrow strips. Immediately pour lemon juice over the apple and stir. The juice will prevent the fruit from darkening and give the salad a pleasant sourness. Add cabbage and oil to the ingredients and stir.

Experiment

10 delicious salads with apples

Seaweed salad with mushrooms and olives

Ingredients

2 testicles;
100–150 g olives;
200 g pickled mushrooms;
200 g seaweed;
a few green onions;
ground black pepper - to taste;
3-4 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard and cool. Cut the eggs into cubes and the olives into quarters. Add mushrooms, cabbage, chopped onions, peppers, mayonnaise and stir.

Take note

7 methods to cook potatoes with mushrooms in a frying pan and in the oven

Salad of sea and white cabbage with eggs

Ingredients

4 testicles;
500 g white cabbage;
salt - to taste;
½ onion;
200 g seaweed;
ground black pepper - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard and cool. Thinly chop the white cabbage, add salt and crush with your hands. Cut the onion into small cubes and the eggs into small, narrow strips. Add seaweed, pepper, mayonnaise and stir.

Prepare

10 best recipes for cabbage pies

Seaweed salad with crab sticks, eggs and cucumber

Ingredients

3 testicles;
200 g crab sticks;
1 cucumber;
1 carrot - optional;
300 g seaweed;
2 tablespoons olive oil.

Manufacturing

Boil the eggs hard and cool. Cut them, crab sticks and cucumber into cubes. Grate the carrots on a large grater or a Korean carrot grater. Add seaweed and oil to the ingredients and stir.

Seaweed salad with eggs and onions

Comments
To favorites

Sea cabbage 50 g
Egg (boiled) 3-4 pcs
Onion 50 g
Garlic 1 clove
Mayonnaise 3 tbsp.

It will be useful for you : 1 hour 0 min.
Geography of the dish : Russian
Main ingredient : Sea cabbage
Type of dish : Dinner

It is better to take dried seaweed for salad, without unnecessary additives.

Wash the seaweed and soak in cold water for an hour or a little more.

This is what the cabbage looks like after an hour. Excess water needs to be drained and the cabbage washed again.

After this, the seaweed needs to be boiled - bring to a boil and cook for 5 to 15 minutes, depending on how soft you want the cabbage to be. I cooked for 10 minutes.

While the cabbage is cooking, chop the onion and add cool water.

Drain the water from the finished cabbage and let it cool. If desired, the cabbage can be cut smaller.

Chop the eggs and add to the seaweed.

Peel and finely chop the garlic, drain the water from the onion. Add onion and garlic to cabbage and eggs.

All that remains is to season the salad with mayonnaise. For myself, I mix half the mayonnaise with natural yogurt. The salad should be allowed to steep slightly.