Potatoes in a slow cooker

Potatoes in a slow cooker

Potatoes in a slow cooker always come out incredibly tasty, and a selection of our recipes for making potatoes in a slow cooker will be able to satisfy the most demanding tastes of even the pickiest gourmets. This section presents a large number of recipes for potatoes cooked in a slow cooker.

It’s true that potatoes are the most popular and easily accessible dish for almost all the inhabitants of our continent. Boiled or fried potatoes, baked in foil, preserve the entire range of necessary substances, and dishes from them turn out to be very satisfying. It seems to us that we know everything about potatoes and in fact there are no recipes left that we have not come across. But this is far from true! When preparing dishes in a multicooker, familiar recipes receive completely new taste properties, because the multicooker has virtually no limitations!

How many potato dishes can you remember? French fries, zrazy, mashed potatoes, pancakes, fried, potato rolls and pancakes, stewed and boiled potatoes, casserole and potato pancakes...

Recipes for potato dishes in a slow cooker

How to cook potatoes in a slow cooker? Today, it is clear that there are a large number of different options for making potatoes in a slow cooker, but this is not clear to many housewives. After all, potatoes can not only be boiled, they can also be stewed in a slow cooker to prepare a delicious stew. And the potatoes and meat are absolutely to die for!

It’s safe to say that you can eat whole kilograms of this vegetable and never set your teeth on edge!

This section was created in order to find a specific recipe for making steamed potatoes, so that this vegetable retains all its useful characteristics, and its taste properties can amuse even the most fastidious gourmets. To make potatoes in a slow cooker, you won’t need a lot of time, and you won’t need a lot of ingredients either.

Potatoes with mushrooms on an autumn evening are exactly what the soul wants. Champignons and onions drenched in milk... your mouth is watering, right? Your multi-cooker assistant will give you the opportunity to prepare unique dishes in a short period of time.

The main thing worth remembering is that the potatoes here will not burn or even be overcooked, and the dish will turn out exactly as you intended. Do you want to enjoy stewed potatoes with meat? Once, everything is already on the table!

Your multicooker is a reliable assistant in the kitchen, which will constantly amuse you with its unique capabilities, and the menu will be more varied!

Category Archives: Potatoes in a slow cooker

Savory potatoes in a slow cooker are something that can amaze and amaze not only with its taste, but also with its ease of production. After all, potatoes in any multicooker Panasonic, Redmond, Polaris, Scarlet, Moulinex and other models can not only be boiled, fried, stewed, baked, steamed and in their skins. And how many other indescribably tasty and ordinary dishes can be prepared from potatoes in a slow cooker! For example: potatoes with meat or stew, potatoes with chicken, potatoes with sour cream, potatoes with cheese, mushrooms, cabbage and almost everything else - it’s impossible to list everything. All step-by-step recipes for making potatoes in a slow cooker will allow you to quickly feed delicious food to your loved ones or guests.

Potatoes with cabbage in a slow cooker

To make potatoes and cabbage in a slow cooker (Panasonic, Polaris, Redmond, Scarlet, Moulinex, etc.) very tasty, use this usual recipe. You can cook potatoes and cabbage without meat or with meat. Try cooking cabbage with pork. Ingredients you will need for potatoes and cabbage in a slow cooker: potatoes – 1 kg; cabbage… Continue →

Recipe for stewed potatoes in a slow cooker

We offer a tasty and ordinary recipe for stewed potatoes in a slow cooker (Panasonic, Polaris, Redmont, etc.). To make this dish, it is better to use any parts of chicken, but you can also use it without meat. Ingredients for the recipe for stewed potatoes in a slow cooker: potatoes – 1 kg; poultry meat – 300 g; onion – 1 small head; carrots... Continue →

Potatoes with onions in a slow cooker

Potatoes with onions in a slow cooker (Panasonic, Redmond, Philips, Polaris, etc. MV) come out unusually tasty. A good recipe for a quick dinner. Ingredients for potatoes with onions in a slow cooker: medium-sized potatoes – 7 pcs.; medium-sized onion - 1 pc.; salt; vegetable oil; spices as desired. Fried potatoes with onions in... Continue →

Potatoes with fillet in a slow cooker

Potatoes with fillets in a slow cooker are a fairly satisfying and very tasty dish and are easy to prepare. You can take chicken fillet, beef fillet, pork fillet or turkey fillet - this only affects the taste and smell of the resulting food in the slow cooker. Take the fillet that you prefer most. In this recipe we will... Continue →

Ribs with potatoes in a slow cooker

Any ribs (beef, pork, lamb, smoked) cooked with potatoes are always delicious. And it doesn’t matter what kind of multicooker you have: Panasonic, Polaris, Redmond or another model, this recipe for making ribs with potatoes for MW is very simple. Ingredients for ribs with potatoes in a slow cooker ribs (any) – 0.5 kg potatoes – … Continue →

Bacon in a slow cooker. Bacon Recipes

How and with what can you cook bacon in a slow cooker at home? We offer delicious and simple recipes for meat dishes with bacon. For lunch on the 1st you can cook soup with bacon, and on the 2nd you can cook potatoes with bacon or scrambled eggs with bacon. 1st soup recipe. Ingredients for soup with bacon in… Continue →

Fries in a slow cooker

If you want to cook French fries in a slow cooker, don’t doubt it – you’ll get it no worse than in a cafe, if not better. Moreover, the set of goods for this sweet is quite ordinary, and the recipe for making it is easy. Ingredients for French fries in a slow cooker: potatoes; vegetable oil – 1 l; salt. … Continue →

Potatoes with lard in a slow cooker. Recipes for making potatoes in lard

It is unlikely that anyone will refuse fragrant potatoes with lard cracklings. Moreover, potatoes in lard in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek, Philips and other models) are surprisingly easy to prepare. The recipe contains a minimum of ingredients. Ingredients for potatoes with lard in a slow cooker: potatoes – 1 kg; lard – 200 g; … Continue →

How to cook stuffed potatoes in a slow cooker

A delicious recipe is offered - stuffed potatoes in a slow cooker (Panasonic, Polaris, Redmond, Scarlet, Phillips, Moulinex, etc.). For the inside, in addition to minced meat, you can use mushrooms and vegetables, but with minced meat you will get the most satisfying dish. Ingredients for stuffed potatoes in a slow cooker: potatoes – 10-11 pcs.; onion – 1 pc.; carrots – 1… Continue →

Potatoes in a slow cooker: recipes

Boiled potatoes vs steamed potatoes – which is tastier? Details, details, unexpected discoveries :))

These crispy potatoes come out unrivaled in a slow cooker on the “Baking” mode. The recipe is completely ordinary, pleasure with all this sea. We cook these potatoes quite often. It's much easier than fiddling with the oven.

Can you imagine a soup made only from potatoes and sour cream? But the Germans not only can, but often prepare it. This recipe was invented during times of famine, but it turned out to be so successful that the recipe survived until times of food abundance. Try it, maybe you will like it too?

Unlike the “light” version of potato gratin, this one is prepared according to all the rules of French cuisine, with the inevitable preparatory boiling of the potatoes in cream until half cooked. Lots and lots of cheese in the dish, onions and fried bacon give the gratin a distinct flavor.

What functions does a multicooker perform in our kitchens? It is a saucepan, a stove, and a steamer. Will the electric assistant handle the role of a frying pan? To test this, fry the potatoes in a slow cooker.

In a slow cooker, potato cutlets turn out especially crispy - they are not so much fried as baked under the lid. “Little things” in the form of green onions, dill and cream enrich the taste of the cutlets to the point of “real deliciousness”.

These potatoes are fried in a slow cooker with a lid on, so they come out not crispy, but rather soft, while maintaining a crispy crust. Mushrooms and onions are a nice addition.

I don’t understand about you, but I have long since drawn the conclusion: young potatoes and ancient potatoes are two completely different products. We carefully preserve the indescribable taste of potatoes freshly pulled from the ground using a multicooker.

Using this recipe, you can prepare a potato casserole with any insides in a slow cooker. The potatoes are boiled ahead of time and mashed. The inside is also not placed raw, so the casserole succeeds 100 times out of 100. It turns out perfectly tasty. In this case, walnuts are used as a special additive to chicken and mushrooms.

A “light” version of the French potato dish. We don’t boil anything ahead of time. Pour in the potatoes, pour in the milk, add seasonings, sprinkle with cheese and voila. A dish for any day for lovers of casseroles.

To bake potatoes, you don’t necessarily have to go into nature and wait until the fire burns out. If you have a slow cooker in your kitchen and a roll of foil in the cupboard, then this is enough to cook a delicious baked potato.

A good potato dish in a slow cooker for a festive table. Inside: fried mushrooms, onions, boiled eggs, cheese, sour cream - in short, the most natural deliciousness. You can't cook these potatoes in 5 minutes. But when you want to amuse your guests, you still don’t regret it.

A simple recipe for making potatoes in a slow cooker with mushrooms. We don't fry anything. Pour sour cream sauce over raw potatoes and mushrooms and bake under a tightly closed lid. Simple and very, very tasty. The smell is indescribable!

Potato zrazy cannot be called a quick dish, because they are prepared in three steps. But there is no shame in placing a dish with such images on a ceremonial table. Tender potato cutlets, inside of which the mushroom inside is hidden, cause ecstasy among guests. It is very important that thanks to the multicooker, the zrazy turns out to be low-fat, because they are cooked without oil, by steaming.

If you have ever tried potatoes in sour cream from a Russian oven, then this is exactly the dish we propose to prepare for you. What comes out in a slow cooker is actually the same as in an ancient cast iron pot. Simple recipe.

A fascinating recipe for making potatoes in a slow cooker. Not with meat or chicken, as we are usually used to, but with mussels. For taste, sweet peppers, carrots, onions, tomatoes and herbs are added.

The secret of this most delicate, feather-light puree is that the potatoes are cooked in a slow cooker. milk. Absolutely no water.

If your child suddenly gets hooked on French fries, and you can’t even think about what they’re fried at at McDonald’s without shuddering, then a slow cooker will come to your rescue: in it you’ll cook literally the same potatoes as store-bought ones. The taste is absolutely indistinguishable!

Dish of Czech cuisine. Sausages are made from potatoes, steamed, and then sliced ​​and served with meat dishes. An unexpected and very tasty side dish.

Fluffy, with a rich creamy taste, these mashed potatoes will decorate your daily menu.

Potato dishes in a slow cooker

Potatoes have become so common in our diet that almost everyone doesn’t even think about how healthy they can be and how many nutrients they contain. By the way, potatoes are rightfully recognized as one of the irreplaceable goods that are simply needed in the diet menu. Recipes for making this vegetable are quite diverse. Especially when it comes to a slow cooker. Here you will find how to prepare certain dishes, and all the tips are illustrated with photos.

Useful characteristics of an ordinary vegetable

Let us tell you in a little more detail what beneficial qualities this ordinary vegetable has. For example, it is necessary to note potassium. Baked potatoes are most saturated with this element. Thus, such a product will be useful to people suffering from the following ailments:

• Ÿ cardiac deficiency;
• Ÿ hypertension;
• Ÿ atherosclerosis.

In case of dilemmas with the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food)

Potatoes are also useful for people who have problems with the digestive tract. Namely, it will be useful in the treatment (the process of alleviating, removing or eliminating symptoms and diseases) and prevention of subsequent diseases:

• Ÿ stomach ulcer;
• Ÿ duodenal ulcer;
• Ÿ gastritis (characterized by an increased level of acidity).

The vegetable owes these beneficial qualities to the presence of protein in it, which has alkalizing properties, which helps in the fight against high acidity. In addition, the vegetable also contains ascorbic acid, especially potatoes, taking into account how much we consume it in comparison with other vegetables, fruits and berries, it becomes almost the main supplier of this vitamin (vitamins are a group of chemically combined organic substances, combined on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) into the body.

Highest caloric content

It should also be noted that potatoes have the highest level of calorie content. This is facilitated by the carbohydrates that the vegetable is rich in. Which makes it a very unnecessary product for people who are prone to being overweight and watching their weight. But everyone else should not abuse it, otherwise problems with weight may appear. In addition, potatoes contain a huge amount of starch, which is practically not absorbed by the human body. Therefore, it is not recommended to eat this product more often than a couple of times a week.

The slow cooker is in a hurry to help

How to preserve all the beneficial vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) contained in such a common vegetable? A multicooker will help you with this. It is clear that this device not only allows you to prepare all dishes indescribably simply, but also does not destroy natural vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and minerals inherent in products by nature.

Unfortunately, the multicooker has not yet become as widespread here as, for example, in Europe. Almost everyone unfairly considers it something incomprehensible, ineffective and unreal, giving preference to such ordinary and ordinary pots and pans. But, fortunately, there are many who, having once tried all the advantages of a multicooker, will now never exchange it for other utensils and devices for making dishes.

For example, the same potatoes can be prepared in a slow cooker using several methods:

• fry;
• Ÿcook;
• Ÿ stew;
• Ÿbake;
• Ÿsteam, etc.

Our website presents various recipes with photos, which make it very easy to prepare any dish.

And most importantly, when using a multicooker, you get several advantages:

1. There is no need to constantly be in the kitchen and supervise the cooking process.
2. The device allows you to preserve all the useful characteristics of the vegetable.
3. All dishes are indescribably delicious.
4. Cooking takes a minimum of time - you just need to load all the ingredients into the bowl and turn on the device.

Depends on size

The time you spend cooking potatoes directly depends on the recipe you choose, as well as the size of the vegetable pieces. For example, a medium-sized tuber should be cut into four to eight pieces. When pouring water, watch its level; it should not rise above the potatoes by more than one and a half centimeters. It is recommended to add a little oil - it doesn’t matter what kind, both butter and vegetable oil can be used equally well.

Choosing a mode

The presence of a huge number of modes in the multicooker allows you to choose the best one, depending on what exactly you want to get in the end. In any case, there is nothing difficult to make. All recipes with photos posted on the website will allow you to cook potatoes very quickly and indescribably delicious. For example, the following cooking options for this vegetable are quite common:

• Ÿwith onions;
• Ÿwith chicken legs;
• Ÿ with champignons;
• Ÿwith cabbage.

You will find these and almost all other methods in the corresponding section of the website. We are confident that a large selection of recipes will allow even the most unique gourmets to find their favorite.