Savory pancake recipe for kids

Hello, dear readers. In this article we will talk about how to create pancakes for your own baby. You will get acquainted with different recipes. Find out how to make pancakes with cottage cheese that your baby will definitely love.

Traditional pancake recipe

To prepare a dish according to this recipe, you need to stock up on the following ingredients:

three hundred grams of milk;
flour - 300 gr.;
sugar – 30 g;
testicles - two pieces;
60 gr. sl. oils;
baking powder – 11 g;
a touch of salt.

To ensure fluffy pancakes, remove the milk, butter and eggs from the refrigerator in advance. It is important that they have time to warm up to room temperature.

Break the eggs over a deep container and add sweet sand. Beat everything with a whisk until a slight foam forms.
Pour in milk, add butter (previously melted and cooled). Mix everything.
Add flour, which must be sifted in advance.
Add salt and baking powder. Stir the dough until homogeneous. Leave for a few minutes. We expect bubbles to appear - this is a signal that the dough is ready. Next you can bake.
Heat up the frying pan. We don’t lubricate it with anything.
Pour in the dough - half a ladle. Place on medium heat so that the pancake does not burn. Bake until bubbles appear, then turn over to the other side with a spatula. We wait another minute - the damn thing is ready.

Pancakes can be served with honey, jam, condensed milk. The baby will be delighted with such a treat.

By leaps and bounds

To prepare pancakes according to this recipe you will need:

four hundred ml of milk;
two testicles;
600 gr. flour;
20 gr. dry yeast;
three tbsp. l. Sahara;
rast. oil;
a little salt.

Pour milk into a saucepan and heat it.
Add sugar and dry yeast to it. Mix everything. Cover, leave to brew, wait for the yeast to begin to swell.
When the dough has “grown,” add flour, salt and eggs. Mix everything well. Place in a warm space for 30 minutes.
You don’t have to think about how to bake these pancakes. Heat the pan quite hot, add oil. Pour in the dough, turn up the heat and fry the pancakes on both sides.

On water and milk

Prepare the following components:

milk - 500 ml;
chicken eggs - three pcs.;
flour - three hundred gr.;
100 50 ml water;
slightly sweet sand;
salt - a pinch;
sl. and growth oil.

Take a deep container. Break eggs over it.
Add sugar and add some salt.
Beat with a whisk. If it is missing, you can use a fork.
Add milk to the egg mixture (preferably at room temperature).
Add flour. Mix all ingredients thoroughly.
Pour previously heated water and vegetable oil into the prepared dough evenly in a narrow stream. Mix everything well to prevent lumps.
Let it sit for 20 minutes.
Heat up the frying pan, take a ladle, pour in the dough, bake the pancakes.

No eggs

To make it you need to take:

two tbsp. milk;
flour - a glass;
four tbsp. l. rast. oils;
half tsp baking powder;
slightly sweet sand;
salt.

Take a bowl and pour slightly warmed milk into it. Add sugar, add salt, stir until dissolved.
Add the previously sifted flour and baking powder.
To prevent the formation of lumps, beat the dough with a mixer.
Add vegetable oil and stir.
Pour the batter into a heated frying pan and fry the pancake on both sides.

You can put cottage cheese in pancakes prepared according to this recipe. For such internals you will need:

two hundred grams of cottage cheese;
100 50 g sour cream;
two tbsp. spoons of sugar.

Mix cottage cheese with sour cream.
Add sugar, grind the ingredients well until smooth.
Place a tablespoon of curd mixture on one pancake. Wrap it in an envelope or roll.

We get delicious pancakes with cottage cheese.

On kefir

Pancakes can be prepared not only with milk, but also with kefir. To make it you will need:

500 ml kefir;
one testicle;
two tbsp. flour;
sugar – 30 gr.;
boiling water – 250 ml;
two-thirds teaspoon of soda;
a little salt;
Art. spoon rast. oils

Break the egg and sweet sand over the prepared container and add some salt. Gently whisk the ingredients until a light foam forms.
Pour the drink into the egg mixture. Mix everything well.
Pour the dough into a saucepan. Let's put it on fire. We wait until it warms up. It is not allowed to bring to a boil (recommended temperature is 50 degrees).
Pour into a bowl. Add flour. Mix everything well. In appearance, the dough should be even thicker than when making pancakes.
Pour baking soda into a separate container. Pour boiling water into it. Foam will appear and the soda will hiss. Stir it with a spoon until completely dissolved.
Pour boiling water with soda into the kefir mixture. It is necessary to add before the mass acquires the type of condensed milk. Mix everything thoroughly. When kneading, bubbles form.
Take vegetable oil, pour it into the dough, stir.
Heat up the frying pan. Fill the ladle with dough. Pour the kefir mixture into the center of the pan, helping it spread over the entire surface.
When the pancake is fried on one side, turn it over to the other.
Decorate and serve to the child.

Now you understand how to cook pancakes for kids. You see, there is nothing complicated about this. You have the opportunity to vary your baby’s menu and amuse your baby with a new treat. Remember that pancakes can be sweet or not so sweet, with a sweet and savory interior. But you should not forget that fried food is harmful to the child’s body, so from time to time it is better to change the pancakes, for example, with a steam omelet.

Thin pancakes with milk

Ingredients:

0.5 liters of milk
2 testicles
200 g flour
2 tbsp. l. vegetable oil
salt to taste

Pancakes are the Russian national dish.
In the old days, they most often made thin pancakes with milk, in which various insides were wrapped. In rich families, reddish or black caviar was served with pancakes. Nowadays pancakes are not the least popular dish. You can judge the culinary skills of the hostess by perfectly prepared pancakes. After all, if you don’t know certain secrets, the pancakes will not turn out thin, they will constantly tear, and not only the first pancake, but all the others, may be lumpy. Let's cook the most delicious thin pancakes.

Photo recipe for thin pancakes with milk:

1. Mix eggs, sugar and salt.

2. Add vegetable oil.

3. Pour in milk. It's better if it's at room temperature.

4. Add sifted flour.

5. Beat and let sit for 20 minutes.

6. Lightly grease the hot frying pan with oil.

7. Fry the pancake on one side for 2 minutes, turn over.

8. If the pancake is really narrow, fry the second side for almost a few seconds.

Kids really love pancakes with condensed milk or jam.
You can also create a filling from cottage cheese, minced meat, chicken, cheese, liver. Here are options for the insides of pancakes. Bon appetit!

Secrets of making thin pancakes with milk:

And the main secret of the right pancakes is the right dough. In order for the pancakes to come out thin, the dough must certainly be without yeast. In terms of thickness, it should resemble watery sour cream. The mixture must be homogeneous, without lumps.

A blender or mixer will help get rid of lumps. If you don’t have the magic technique given to us, don’t fail! You just need to first mix the eggs, sugar and the bulk of the flour, and then evenly add the milk and the rest of the flour.

Be sure to sift the flour through a sieve. Beat the yolks and whites separately!

To prevent the pancakes from sticking to the pan, pour vegetable oil directly into the dough. Then the frying pan will only need to be lightly greased, which will allow us to save a huge amount of oil. And our grandmothers greased the frying pan with a piece of salted lard, only the salt must be scraped off first.

In order for the pancakes to come out of the hole and have a golden color, instead of vegetable oil, you need to add a few tablespoons of melted butter.

What to do if the pancakes still tear? Take part of the dough, add two tablespoons of flour to it, mix well and send back. On the contrary, if the dough turns out to be thick, add a little milk to part of the dough and combine with the rest.

If you add a little cocoa powder to the dough, you will get delicious and worthy chocolate pancakes.

And further. The dough must sit for about 20 minutes so that the pancakes are as elastic as possible.

Pancake recipes - 7 most delicious thoughts for kids

If you are always wondering what to cook for breakfast for yourself and your child, we offer a universal solution to the situation - pancakes. Moreover, there are quite a lot of their types, which can also be supplemented with various toppings. So, check out 10 pancake recipes for the tastiest breakfast and a good mood.

Recipe: Pumpkin Chocolate Pancakes

A good pancake recipe for the fall season. Pumpkin pulp is not only tasty, but also very necessary - in addition to a whole complex of vitamins and minerals, it is rich in fiber and is also dietary.

What will be useful?

100 g peeled pumpkin,
1 testicle
3 tbsp. l. Sahara,
1/5 cup milk,
a little salt,
2 tbsp. vegetable oil,
30-40 g milk chocolate,
3 cups flour.

Cut the pumpkin into cubes and add water, cook until soft. Grate the chocolate on a small grater.
Drain the water from the saucepan where the pumpkin was cooked, and mash the vegetable itself. Then add chocolate to the pumpkin and stir well. Cool. Beat the eggs into the mixture, sugar to taste, stir again.
Next, add milk, vegetable oil and sifted flour. You should have a dough as thick as sour cream. Now the most exciting part is the frying process. Using a spoon, place the dough into a heated frying pan with vegetable oil. Fry the pancakes on both sides until golden brown.

Recipe: Beetroot pancakes

A fascinating and bright recipe for pancakes - thanks to the natural dye from beets, they turn out a catchy reddish color. Your child will be ecstatic!

What will be useful?

1 kg wheat flour,
8 egg yolks,
a piece of butter,
spoiled milk,
8 beaten egg whites,
juice of 1 beet.

Sift the flour and mix with well ground egg yolks. Add butter and sour milk to the dough, knead. Add the beaten egg whites at the very end and season with beetroot juice. Then fry the pancakes in a perfectly heated frying pan until an appetizing pancake crust appears.

Recipe: Apple Pancakes

Treat yourself and your loved ones with French pancakes with caramelized apples. This dish will lift the spirits of everyone without exception.

What will be useful?

For the test:

500 ml milk,
2 testicles,
3 tbsp. l. Sahara,
10 tbsp. l. flour,
salt and soda to taste,
2 tbsp. l. vegetable oil.

For the inside:

5-7 apples,
150 g butter,
lemon zest,
4 tbsp. l. Sahara,
1/2 tsp. spoons of cinnamon.

Sift the flour, add salt. Beat the egg, add slightly heated milk and sugar. Whisk, adding flour and milk - try to make the dough thick and homogeneous, without lumps. Without ceasing to stir, add vegetable oil.
Heat a frying pan greased with vegetable or butter. Start frying the pancakes. Try not to let them come out too thin, because they still have to withstand the filling.
Let's move on to making caramelized apples, which are the highlight of this pancake recipe. Peel the apples, cut them into slices or cubes, mix with cinnamon and lemon zest.
Melt the butter in a frying pan, then add sugar or honey. Cook it all over medium heat, stirring. The sugar and butter should dissolve and turn amber in color.
Next, add apples to your caramel and simmer them over low heat for 5-7 minutes.

Recipe: Banana Chocolate Pancakes

Banana and chocolate are, although traditional, almost everyone’s favorite combination of flavors, which not many people can be phlegmatic about. You probably won’t be able to drag your children away from these wonderful pancakes by the ears!

What will be useful?

1 banana
2 tbsp. sunflower oil,
1 cup flour,
2 tsp baking powder,
1/2 tsp. salt,
40 g bitter chocolate,
1 testicle.

In a deep bowl, mix flour, baking powder and salt. Separately - egg, milk and banana, previously mashed into puree. Then combine all the ingredients. If your dough is very thick, you can still dilute it with milk.
Grind the chocolate (for example, in a blender) and add to the dough. Stir. Fry the pancakes in sunflower oil as usual, frying on both sides.
These pancakes are best served immediately after cooking - while the pieces of chocolate inside are still melted.

Recipe: Pancakes with Nutella

Another unusual delicacy - amazing fluffy pancakes with Nutella inside. These pancakes turn out to be very tender, and the warm chocolate inside makes them even tastier.

What will be useful?

10 tablespoons of Nutella,
1 cup wheat flour,
3 tsp baking powder,
4 tbsp. Sahara,
1 pinch of salt,
1 testicle,
1 and 1/4 cups milk,
vanilla,
butter.

On a baking sheet lined with baking paper, place a couple of tablespoons of Nutella and spread it so that a disc 6 cm in diameter and 0.5 cm wide comes out. Make several of them. Next, place this baking sheet in the freezer for an hour. Then, when you're ready to bake, remove them from the freezer and carefully remove the paper.
Mix flour, baking powder, salt, and sugar in one large bowl. Eggs, vanilla, a glass of milk and 2 more tbsp. Mix the milk in a separate bowl and whisk. Make a small well in the center of the dry ingredients and pour the milk mixture into it. Then whisk until you get a smooth mixture without lumps.
Melt half the butter in a frying pan, then wipe the pan with a cardboard towel. Then pour a quarter cup of dough onto it, quickly place a Nutella disk on top of it (slightly smaller in diameter than the pancake itself) and again carefully pour the dough on top, smooth it out and fry on both sides.

Recipe: Lemon Poppyseed Pancakes

A mind-blowing recipe for pancakes with a catchy lemon flavor and poppy seeds will appeal to children and adults. The extraordinary taste of these pancakes is perfect for home tea drinking.

What will be useful?

1 cup flour,
1 testicle,
3/4 cup yogurt,
1/4 cup milk,
50 g soft butter,
0.3 cups sugar,
0.3 cups poppy seeds,
zest of 1 lemon,
1/4 cup lemon juice,
1 tbsp. baking powder,
a pinch of salt.

Mix dry and watery ingredients separately at first, and then combine them. Bake over medium heat in a lightly oiled frying pan.

Recipe: Walnut Pancakes

Our pancake recipes are very diverse, so we didn’t forget to include nut pancakes in the selection, which will amuse you with the pronounced taste of your favorite nuts.

What will be useful?

140 g walnuts (almonds, hazelnuts, peanuts),
220 ml milk,
2 testicles,
250 g cream,
4 tbsp. sunflower oil,
10 tbsp. l. flour,
4 tbsp. l. Sahara,
0.3 tsp. soda

To make pancakes, first peel the nuts. Then heat them in a dry frying pan and grind until flour. Next, beat the eggs and sugar. Add nut flour to them. Stir well. Add cream and stir again. Soda and sifted flour are added to the dough. Stir, add milk at room temperature, refined sunflower oil. Now let the dough rest for 10-15 minutes.

After this, start frying on both sides. This pancake recipe is perfect to serve with honey or condensed milk. What pancake recipes would you recommend?

Savory pancakes for kids on Maslenitsa: TOP-4 recipes

At what age can children be given pancakes?
Pancake bags with cornstarch and gas-water
Pancakes “Hares” with buckwheat flour and coconut milk
Pancakes “Bear” made from chickpea flour
Butterfly pancakes made from almond milk and rye flour
Video recipes

Maslenitsa is a time of joyful festivities and hearty treats. And the main holiday treat is round golden pancakes, symbolizing the sun, prosperity and prosperity. Pancakes are a favorite breakfast dish on Maslenitsa, especially among kids. But not many children can eat traditional pancakes. Can children have pancakes? How to make pancakes for a child? How to perfectly decorate pancakes for a baby? The website has collected recipes for pancakes with an unusual design that can be prepared for children's breakfast not only on Maslenitsa, but all year round.

At what age can children be given pancakes?

Nutritionists believe that pancakes are a difficult dish for a child’s stomach. From the age of 2 you can begin to practice preparing children's dishes in the oven, and from the age of 3 - fried food. Since pancakes are still a fried dish, they can be given only from 3 years of age.

But modern technologies make it possible to “lighten” pancakes. For example, using a Teflon-coated frying pan to make them, in which you can cook without oil. These pancakes can be served to children over 2 years old once a week.

If your baby is lactose intolerant, bake pancakes in water. They have a more ordinary taste than pancakes made with milk or kefir, but they turn out to be very tender and elastic. You can also use coconut or almond milk.

If your baby is allergic to chicken eggs, replace them with quail eggs. One chicken replaces 5-6 pieces. quail In addition, pancakes can be prepared completely without adding eggs, like any other baked goods.

If your baby is gluten intolerant, prepare the dough without using wheat flour, or with the least amount of it added. One hundred percent or partly replace the wheat flour with corn, buckwheat or rice. You can also add a couple of tablespoons of cornstarch to the dough.

Avoid yeast pancake recipes. To make the pancakes fluffy, use carbonated drinking water. Choose recipes for only thin pancakes, with healthy pancake interiors.

Pancake bags with cornstarch and gas-water

Pancakes for kids based on carbonated drinking water and the mixture turns out like pancakes with kefir. And the fruit inside, hidden in a pancake bag, will be a useful addition to a child's morning breakfast.

Calorie content per 100 g - 115 kcal.
Number of servings - 10 pcs.
Production time - 1 hour

Ingredients:

Corn starch - 100 g
Raisins - 20 g Honey - 2 tbsp.
Wheat flour - 70 g
Ground cinnamon - 0.5 tsp.
Testicles - 1 pc.
Sparkling mineral water – 250 ml
Salt - a pinch
Refined vegetable oil - 2 tbsp.
Apples - 4 pcs.
Sugar - 1 tsp.

Making pancake bags with corn starch and gas-water:

To make the dough, combine cornstarch and flour and sift through a sieve. Add salt and sugar and stir. In a separate bowl, combine sparkling water with eggs and vegetable oil, and beat with a blender until smooth.
Combine the dry mixture with the watery mass and knead the dough without lumps so that it is like watery sour cream. Leave it warm for half an hour, stand, then stir and bake pancakes.
Heat the pan well and pour out one ladle. Turn the pan so that the batter covers the bottom and fry the pancake for 1-2 minutes until the edges begin to brown. Then use a spatula to pry up the edge, turn over and fry for another 1-2 minutes. To prevent the first pancake from coming out lumpy, grease the pan with vegetable oil before baking it. In the future, this act may not be accomplished.
For the inside, soak the raisins in water to steam them, then dry them with a cardboard towel. Rinse the apples, remove the core with seeds and grate on a large grater. Leave one apple for decoration. Combine raisins with apples, add watery honey with cinnamon and stir.
Form into a pancake bag. To do this, place the filling in the center of the pancake and secure the “bag” with a thinly sliced apple slice, as shown in the photo.

Pancakes “Hares” with buckwheat flour and coconut milk

Pancakes made with coconut milk, buckwheat and wheat flour are intended specifically for children's tables. Although even adults will not refuse such sweets. A dish designed in the shape of rabbits will attract the baby’s attention and provide more nutritional value due to the addition of fruit.

Ingredients:

Coconut milk – 120 ml
Buckwheat flour - 40 g
Wheat flour - 80 g
Quail eggs - 2 pcs.
Salt - a pinch
Brown sugar - 1 tsp.
Vegetable oil - 1 tbsp.
Banana - 1 pc.
Reddish currant - 1 sprig
Mint - 4 leaves
Nuts - 2 pcs.
M&M candies - 2 pcs.
Chocolate paste or cream - 2 tbsp.

Making pancakes with buckwheat flour and coconut milk:

Prepare the dough. Sift wheat and buckwheat flour and mix with salt and sugar. Mix coconut milk with quail eggs and vegetable oil. Pour the dry mixture into the milk mass and knead into a smooth batter without lumps.
Heat the frying pan and grease it with thin vegetable oil (only once). Pour in a ladle of dough and turn the pan until it covers the bottom one hundred percent. Bake the pancake for 1-2 minutes on each side until golden brown. Remove them from the pan, transfer to a platter and keep warm until serving.
Cut 4 circles from the pancakes. Place 2 pancakes on a plate, brush them with chocolate spread or cream and cover with a second pancake.
Peel the banana, cut it lengthwise into thin slices and make ears out of them. Make teeth for hares from nuts, a nose from M&M candy balls, mustaches from chocolate paste, and eyes from reddish currants.

Pancakes “Bear” made from chickpea flour

Healthy pancakes for kids made with gluten-free flour will delight you with their unusual taste. There is virtually no fat in chickpea pancakes. And if you replace the drink with the same amount of water, then they will also be lactose-free. The resulting pancakes are like wheat pancakes - spongy and soft, tender and airy.

Ingredients:

Chickpea flour - 45 g
Drink – 40 ml
Sparkling water – 80 ml
Vegetable oil - 1 tbsp.
Yolk - 1 pc.
Salt - a pinch
Sugar - 1 tbsp.
Chocolate – 50 g
Strawberry - 1 berry
M&M candies - 3 pcs.
Cream - 100 ml
Peanuts in chocolate - 4 pcs.

Making pancakes from chickpea flour:

For the dough, sift the flour and mix with salt and sugar. In another bowl, combine the yolk, vegetable oil, drink and sparkling water. Combine the two masses, stir well and strain the dough through a fine sieve so that there are no lumps.
Heat the frying pan thoroughly, grease it with a thin layer of oil and pour in a portion of the dough. Twirl it so that the dough spreads moderately. Fry pancakes on each side for 1-2 minutes until cooked.
From the pancakes, cut out 2 ovals, 2 circles, a nose and ears. Fold an oval and a circle onto a serving plate so that the body and head come out. Whip the cream, grease the pancakes and apply to the ears. Then cover with the second parts of the body (oval and circle). Grease the top of the pancake with more cream and sprinkle with grated chocolate.
Decorate the nose from a piece of snow-white pancake and cream, the eyes from chocolate, the buttons on the bear’s tummy from M&M candies, the paws from chocolate-covered peanuts, and the bouquet of flowers from strawberries.

Butterfly pancakes made from almond milk and rye flour

Are kids picky and don't eat well? Bake such joyful and funny pancakes for kids according to the suggested recipe. Ruddy, luxurious and with currants on the wings - an extraordinary “butterfly” made from pancakes. It is good for everyone: both beauty and taste. Kids will literally love these pancakes!

Ingredients:

Rye flour - 25 g
Wheat flour - 25 g
Almond milk – 120 ml
Vegetable oil - 25 g
Quail eggs - 2 pcs.
Food coloring - optional
Salt - a pinch
Sugar - 1 tsp.
Reddish currant - 1 sprig
Grapes - 1 pc.
Cream - 50 g

Making pancakes from almond milk and rye flour:

Prepare the dough. To do this, sift the wheat and rye flour and mix with salt and sugar. Stir in milk, eggs, butter and beat until smooth. Combine the two masses and mix with a blender until smooth, so that there are no lumps.
Place the frying pan on the stove, add oil and heat. Grease it with a small amount of vegetable oil and pour in a ladle of dough. Rotate the pan until it moderately coats the bottom.
Fry the pancake for 1-2 minutes until a golden brown crust appears around the edge. Then turn over and bake for another 1-2 minutes until done.
Place one round pancake on a plate. Cover it with a second pancake on top and assemble it in the center.
Beat the cream with a mixer until fluffy, add food or natural coloring, and using a pastry bag, pipe it in the center of the assembled pancake to create the “body” of a butterfly.
Decorate the wings of the butterfly with reddish currant berries. Make a head out of grapes, and antennae out of chocolate icing.

Savory pancake recipe for kids