Side dish for lazy cabbage rolls recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
ground meat	700-1000 gr.	316
cabbage	half fork	28
bulb onions	3 pcs.	43
carrot	3 pcs.	33
pepper	2 pcs.	27
eggplant	1 PC.	24
large potatoes	5 pieces.	83
rice	0.5 tbsp.	323
garlic	3 cloves	106
testicle	1 PC.	157
rast. oil	899
tomato paste	2 tbsp.
flour	1-2 tbsp.	327
salt pepper	taste

Step-by-step recipe for making a side dish for lazy cabbage rolls with photos

So, let's get cooking:

First, chop the cabbage as finely as possible.

Pour boiling water over the chopped vegetable and boil for a few minutes, then cool, drain in a colander and add to the minced meat.

Boil the rice in salted water, transfer the rice cereal to a colander and also combine with the minced meat and cabbage.

Don’t throw away the water you cooked the rice in, it will come in handy for you later.

Now you need to peel the onion and chop it.

Next you should peel the carrots and grate them.

Then you need to put the frying pan on the fire and heat the oil.

Carrots and onions should be fried in a frying pan with heated oil.

Place some of the fried vegetables into minced meat.

Peel and chop the garlic.

You need to add crushed garlic to the minced meat, beat in an egg, add salt, dark ground pepper, and mix everything thoroughly.

Wet your hands and form the purchased minced meat into balls.

Take out a baking sheet, grease it and place the meat balls.

Now you need to preheat the oven to 220 degrees and send the baking sheet with meat products to bake for 15 minutes.

While the meat balls are baking, let's make the side dish.

Add the pepper, which is cut into strips, into the frying pan with the remaining fried vegetables.

Add eggplants, cut into large pieces.

Pour a little more water into the container with water in which the rice was cooked and put it on fire.

Dissolve flour in a small amount of water.

As soon as the water boils, add the starch mass into it.

Add tomato, salt, pepper and fried vegetables here, let the side dish simmer for a minute.

Now take out the baking sheet with the meat balls, place the vegetable side dish on the cabbage rolls, add potato cubes, cover the dish with foil and place in the oven for another half an hour. That's all, the most delicious, satisfying and appetizing side dish for lazy cabbage rolls will soon be on your table!

Video recipe Garnish for lazy cabbage rolls

Side dish for cabbage rolls

And below in the article we will tell you about another tasty, unique and satisfying recipe for a side dish for cabbage rolls!

So, in order to prepare a side dish according to this recipe, you will need:

Ingredients:
parsley – 1 bunch;
dill – 1 bunch;
basil – 1 bunch;
potatoes - 2 pieces;
butter – 100 g;
garlic – 2 cloves;
cheese – 200 gr;
eggs – 2 pieces.

Now let's start cooking:

Take a baking sheet and place the potato wedges on it.

Peel the garlic and chop.

Next you will need butter, mix it with chopped garlic.

Whisk milk with eggs and salt.

Grate the cheese.

Sprinkle potato wedges with cheese, pour milk and creamy garlic mixture over everything.

Turn on, preheat the oven to 160 degrees and bake the side dish for an hour. That's all, soon your household will enjoy an indescribably tasty and satisfying side dish!

Bon appetit!

Side dish for cabbage rolls.

Stuffed cabbage rolls are a versatile homemade dish that is equally appropriate on a formal table or on an everyday menu. Its unsurpassed rich taste, wonderful smell and original design have captured nationwide love and undying popularity.

Our current article is for those who are interested in what cabbage rolls are served with and what side dish goes best with them.

What to cook as a side dish for lazy cabbage rolls?

Some housewives say that lazy cabbage rolls are a self-sufficient dish that does not need to be supplemented with a side dish. But almost everyone is simply convinced that a side dish is a must, and without it the cabbage rolls lose their taste. And if you are one of them, then we suggest preparing baked potatoes as a side dish for lazy cabbage rolls according to the recipe below. Its special taste perfectly complements the richness of cabbage and meat dishes.

Baked potatoes as a side dish for cabbage rolls

Ingredients:

potato tubers – 1 kg;
garlic – 2-3 cloves;
hard cheese – 120 g;
eggs – 2 pcs.;
milk – 100 ml;
ground dark pepper - to taste;
dry herbs - to taste;
salt - to taste;
fresh herbs to choose from;
butter.

Manufacturing

Peel the potato tubers, cut them into small slices, season with salt, ground black pepper and dry herbs to your own taste, also add peeled and pressed garlic, soft vegetable oil and mix well, rubbing spices and oil into the potato pieces.

Place the spiced potatoes on an oiled baking sheet, pour in the mixture of eggs beaten with milk, salt and pepper, and place on the middle level of an oven preheated to 170 degrees. Maintain the dish at this temperature for fifty to sixty minutes. 10 minutes before the end of the manufacturing process, crush the potatoes with fresh herbs and grated cheese.

Such potatoes can be served not only with lazy cabbage rolls, but they also go perfectly with regular ones. If this is very satisfying for you, then prepare a light salad. Even those who are not supporters of serving an additional side dish with cabbage rolls will enjoy eating it.

salad with new vegetables. You can arrange the freshest vegetables according to availability and

The best salad to accompany cabbage rolls

A great option for serving with cabbage rolls is to season them with olive oil or sour cream if desired. As an option, you can serve a separate vegetable tenderloin with salad dressing on a platter, and anyone can create an appetizer for themselves according to their own taste, choosing a more desirable vegetable set.

It’s great if the components of such a tenderloin include fresh tomatoes, cucumbers, bell peppers, lettuce, celery, radishes, green onions and fresh herbs. It is better to cut vegetables into small slices or strips, and lettuce onions into half rings.

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Side dish for cabbage rolls

Stuffed cabbage rolls are a mixture of minced meat, vegetables and cereals, rolled into cabbage leaves and stewed in sauce. They have everything you need for a real dinner and lunch, so they should be served as a separate dish, supplemented with sour cream or sauce. But to increase the satiety of the food, almost all housewives serve cabbage rolls with a side dish. Some people believe that with similar additions, the main appetizer benefits in taste. There can be several types of side dishes for cabbage rolls, but there are certain rules.

Individual manufacturing

To make cabbage rolls, rice is most often used, and buckwheat, semolina or other grains are used less often. When choosing a side dish for them, you need to take into account what kind of cereal is used to make the main dish, so as not to repeat it.

Minced cabbage rolls are wrapped in cabbage leaves. If the cabbage rolls are lazy, cabbage is added to the minced meat itself in crushed form. It is one of the main components of the food. Serving it as a side dish would also be a bad idea. Cabbage in any form (fresh, pickled, stewed) does not go well with cabbage rolls as a side dish.

A more desirable side dish for cabbage rolls is potatoes: boiled, baked or in the form of mashed potatoes. If you supplement it with mushrooms, cheese, tomatoes, eggs, it will be even better.

Most gourmets agree that salads made from new vegetables are a good complement to cabbage rolls. You can create vegetable tenderloin from tomatoes, cucumbers, bell peppers, radishes, pouring it with oil or dressing based on it. Others like how cabbage rolls are mixed with a spicy appetizer of the freshest carrots, marinated in Korean.

Instead of a side dish, you can serve croutons. Even those who, in principle, serve cabbage rolls only without a side dish do not object to such an addition.

If the cabbage rolls themselves do not contain rice, then it will be a good side dish for this dish, especially if it is prepared as a risotto.

It is considered acceptable to serve pasta as a side dish.

Mashed potatoes

Compound:

potatoes - 1 kg;

milk - 0.25 l;

butter - 100 g;

salt - to taste.

Wash and peel the potatoes. It is not recommended to use young potatoes for mashed potatoes - they do not have a lot of starch, because of this the food does not turn out very fluffy. Rotten and green vegetables should not be consumed, especially.

Cut the potatoes into large pieces, put them in a saucepan, cover with water. To make the side dish more fragrant, you can add a bay leaf and a couple of cloves of garlic.

Place the pan over medium heat and bring its contents to a boil.

Reduce the flame intensity and add some salt. Cook for 20-30 minutes until the potatoes are completely soft.

Place the potatoes in a colander to drain the water. Remove bay and garlic if you added them.

Transfer potatoes to a bowl.

Add butter to the milk and heat it without bringing it to a boil.

Pour the milk and butter over the potatoes. Mash it with a masher or a special mixer attachment.

Read also: Easter cake in a slow cooker
This puree turns out fluffy and tender and will be a good addition to cabbage rolls and almost all other hot appetizers. When serving, it doesn’t hurt to sprinkle it with chopped herbs.

Baked potato

Compound:

potatoes (preferably young) - 0.5 kg;

garlic - 2 cloves;

sour cream or mayonnaise - 60 ml;

hard cheese - 100 g;

seasoning for vegetables, salt - to taste;

refined vegetable oil - 20 ml.

Peel the potatoes, cut into small pieces, and place in a bowl.

In a separate cup, combine sour cream, salt, spices and garlic passed through a press. Stir until smooth.

Add the sauce to the potatoes, stir until all the pieces are covered with the sauce.

Grease the mold with vegetable oil and place the potatoes into it.

Grind the cheese and sprinkle it over the potatoes.

Cover the pan with foil and place in an oven preheated to 180 degrees.

After half an hour, remove the foil and continue baking the dish for another 10 minutes.

If the side dish is prepared from older potatoes, the time for its preparation should be increased by 10–20 minutes.

Potato casserole for cabbage rolls

Compound:

potatoes - 1 kg;

chicken egg - 2 pcs.;

hard cheese - 100 g;

garlic - 2 cloves;

salt, potato seasonings - to taste;

refined vegetable oil - 60 ml;

milk - 120 ml.

After peeling the potatoes, cut them into round slices about 0.5 cm wide. Place in a bowl.

Sprinkle the potatoes with seasonings and salt. Add finely chopped garlic and 2 tablespoons of oil. Stir until seasonings and oil coat all pieces.

Grease the pan with the remaining oil and place the potatoes in it.

In a separate container, combine the eggs and milk, beat them with a fork or mixer until the mixture is homogeneous.

Salt the milk-egg mixture. Stir again. Pour it over the potatoes.

Preheat the oven to 180 degrees, place the pan with potatoes in it. Bake it at the given temperature for 50–60 minutes. To prevent the potatoes from burning, you can cover the pan with foil.

15–20 minutes before the dish is ready, remove the foil and sprinkle the potatoes with grated cheese.

Potato casserole is considered a good addition to lazy cabbage rolls, and you can also serve it with regular ones.

Pasta as a side dish for cabbage rolls

Compound:

pasta - 0.25 kg;

water - 2–2.5 l;

salt - to taste;

carrots - 100 g;

onions - 100 g;

refined vegetable oil - 40 ml.

Scrub, wash the carrots, and chop them on a grater with small or medium holes.

Peel the onion and cut into small pieces.

Boil water in a saucepan and salt it immediately.

Add pasta to boiling water. Stir so they don't stick to the bottom. Cook for 5–10 minutes, following the manufacturer’s instructions on the package.

Drain the pasta in a colander.

Heat the oil in a deep frying pan and fry the chopped vegetables until the onion turns golden.

Add the pasta to the vegetables, season the food to taste, and stir.

Leave the dish to simmer over low heat under the lid for 3-4 minutes. Remove the pan from the heat.

For a side dish, it is recommended to use pasta made from hard wheat because it retains its shape better. Before serving, you can sprinkle the pasta with grated cheese or pour over the same sauce as the cabbage rolls with which the pasta is served. The sauce for cabbage rolls, if it is served as a side dish with pasta, is better prepared using tomato paste.

New vegetable salad as a side dish

Compound:

cucumbers - 0.3 kg;

tomatoes - 0.3 kg;

sweet pepper - 0.3 kg;

vegetable oil - 60 ml;

sugar - 5 g;

table mustard - 5 ml;

table vinegar (9 percent) - 5 ml;

salt, spices, fresh herbs - to taste.

Rinse the vegetables and let them dry. Rinse and shake off the water from the greens, place them on a towel to absorb excess water.

Cut out the seals around the stem area of the tomatoes. Cut the vegetables into semicircular slices and place in a bowl.

Cut off the tails of the cucumbers. Cut the fruits in half lengthwise and cut them into semicircles. Add to tomatoes.

Remove the seeds and stems from the peppers. Cut the pepper into halves or quarters of rings. Add to other vegetables.

Finely chop the greens with a knife and place them in a bowl with the remaining ingredients.

Prepare the dressing separately by mixing butter, sugar, vinegar and mustard, adding spices.

Pour the dressing over the crushed ingredients and stir.

Read also: Mannik with cottage cheese
It is necessary to season the salad when the cabbage rolls are ready. If you create this earlier, the vegetables will release juice and the salad will become very liquid for use as a side dish.

Stuffed cabbage rolls are an independent dish; they do not need any addition, except for sauce. But almost everyone prefers to serve them with a side dish. Potatoes, pasta, and new vegetable salads are suitable for this. These dishes will not spoil the taste of cabbage rolls, but will successfully highlight and emphasize it, making it richer. The choice of recipe depends on the gastronomic preferences of the cook and the time he has.

Side dish for cabbage rolls

Stuffed cabbage rolls are a versatile homemade dish that is equally appropriate on a formal table or on an everyday menu. Its unsurpassed rich taste, wonderful smell and original design have captured nationwide love and undying popularity.

Our current article is for those who are interested in what cabbage rolls are served with and what side dish goes best with them.

What to cook as a side dish for lazy cabbage rolls?

Some housewives say that lazy cabbage rolls are a self-sufficient dish that does not need to be supplemented with a side dish. But almost everyone is simply convinced that a side dish is a must, and without it the cabbage rolls lose their taste. And if you are one of them, then we suggest preparing baked potatoes as a side dish for lazy cabbage rolls according to the recipe below. Its special taste perfectly complements the richness of cabbage and meat dishes.

Baked potatoes as a side dish for cabbage rolls

Ingredients:

potato tubers – 1 kg;

garlic – 2-3 cloves;

hard cheese – 120 g;

eggs – 2 pcs.;

milk – 100 ml;

ground dark pepper - to taste;

dry herbs - to taste;

salt - to taste;

fresh herbs to choose from;

butter.

Manufacturing

Peel the potato tubers, cut them into small slices, season with salt, ground black pepper and dry herbs to your own taste, also add peeled and pressed garlic, soft vegetable oil and mix well, rubbing spices and oil into the potato pieces.

Place the spiced potatoes on an oiled baking sheet, pour in the mixture of eggs beaten with milk, salt and pepper, and place on the middle level of an oven preheated to 170 degrees. Maintain the dish at this temperature for fifty to sixty minutes. 10 minutes before the end of the manufacturing process, crush the potatoes with fresh herbs and grated cheese.

Such potatoes can be served not only with lazy cabbage rolls, but they also go perfectly with regular ones. If this is very satisfying for you, then prepare a light salad. Even those who are not supporters of serving an additional side dish with cabbage rolls will enjoy eating it.

salad with new vegetables. You can arrange the freshest vegetables according to availability and

The best salad to accompany cabbage rolls

A great option for serving with cabbage rolls is to season them with olive oil or sour cream if desired. As an option, you can serve a separate vegetable tenderloin with salad dressing on a platter, and anyone can create an appetizer for themselves according to their own taste, choosing a more desirable vegetable set.

It’s great if the components of such a tenderloin include fresh tomatoes, cucumbers, bell peppers, lettuce, celery, radishes, green onions and fresh herbs. It is better to cut vegetables into small slices or strips, and lettuce onions into half rings.