Waffle rolls (without waffle iron)

Do you love crispy waffle rolls, but haven’t gotten yourself an electric waffle iron yet? Then this recipe is just right!

Waffle rolls in a frying pan are crispy and thin. Very tasty, rolls up perfectly. You can fill it with any cream that you like: custard protein, butter with boiled condensed milk, cottage cheese, with nuts, and so on.

Ingredients

wheat flour – 200 g
milk – 100 ml
chicken eggs – 3 pcs.
butter – 100 g
sugar – 150 g
vanilla sugar – 0.5 tsp.
salt – 1 chip.

Manufacturing

In a mixer bowl, combine eggs, salt, sugar and vanilla sugar. Beat into fluffy snow-white foam.

Pour in milk and melted butter. Beat everything again with a mixer until smooth.

Add flour and mix with a mixer so that there are no lumps. The dough will turn out thick, it will flow from the spoon, but it will not actually spill into the pan itself, so you need to spread it with a spoon or silicone spatula.

Heat a non-stick frying pan, I used a pancake pan. It must be dry, in other words, there is no need to lubricate it with anything. So, put 1-2 tablespoons of dough on the frying pan and immediately level it with a spatula dipped in water - the thinner the cake, the crispier the tube will be (if you put 1 spoon of dough, the tubes will be small, and if you put 2 spoons, then larger and the longest ones). Just don't make them fat! Spread as thinly as you can so they will crisp up.

Bake on both sides until golden brown.

Take it off and immediately roll it into a tube, so when it cools down, you can’t twist it, it will break.

Fill the completely cooled tubes with your chosen contents (I used cream with boiled condensed milk) and you can help yourself! Have a nice tea party, friends!

Wafer rolls with condensed milk without a waffle iron: fast and delicious

To prepare waffle rolls according to our recipe, you can quietly forget about the waffle iron. The taste of this sweet will remind you of your carefree childhood, when all the inhabitants of our vast homeland headed towards the sea coast.

At those intermediate railway stations, you could buy this sweetness for mere pennies.

To make waffle rolls without a waffle iron with condensed milk, you will need:
How to quickly and deliciously make waffle rolls without a waffle iron
Waffle rolls without a waffle iron with condensed milk: video

To make waffle rolls without a waffle iron with condensed milk, you will need:

50 (50) grams of sweet sand
1 (one) testicle
35 (30 5) ml milk
35 (30 5) butter
65 (sixty 5) grams of wheat flour
Can of boiled condensed milk

How to quickly and deliciously make waffle rolls without a waffle iron

We will need a container with a deep bottom where we put together sugar, eggs, milk, butter (after melting and cooling). Mix the contents thoroughly.
Add flour to this mixture and mix thoroughly until the mixture becomes watery sour cream.
In the meantime, put a frying pan on low heat to warm it up.
Distribute one tablespoon of dough into the pan.
To make our waffle rolls extra crispy, spread the dough in a very thin layer in the pan.
Fry each side for two minutes
As soon as the waffle is ready, immediately roll it into a tube so that it does not have time to cool down.
We do the same with all the dough.
After all our tubes are prepared, pour our filling inside each one: condensed milk. A culinary or regular package will help us with this.

Well, that’s all, our waffle rolls with condensed milk are ready!

Waffle rolls without a waffle iron with condensed milk: video

How to make waffles without a waffle iron

Sometimes there is a completely incomprehensible mood and my soul really wants something special. For example, delicious crispy waffles with condensed milk!

Waffles in a frying pan

I make waffles very occasionally, and that’s why I don’t have a waffle iron at home. I don’t want to clutter up a small kitchen for the sake of a sweet treat that I make every three years.

That is why, after lengthy tests, I learned how to cook waffles without a waffle iron in a frying pan . The manufacturing process is slightly similar to cooking pancakes, but a special mixture of dough allows you to create perfectly crispy waffles.

If your pan has a ribbed bottom, then your waffles will come out with a beautiful pattern, just like their signature restaurant version!

INGREDIENTS

240 g butter
6 tbsp. l. Sahara

4 testicles
1 tbsp. flour
vanillin

COOKING

So, to prepare the dough for our cool waffles, first you need to mix the eggs with sugar. Rub them thoroughly together.

Melt the butter and add to the egg mixture, sift the flour there and add vanilla. The mixture should turn out similar to watery condensed milk.

Cook the waffles in a dry, slightly warm frying pan. Lay out 1 tbsp. l. dough, carefully spreading it over the entire surface. Each waffle needs to dry for a couple of minutes on each side.

Each waffle must be rolled into a tube immediately after drying, because it cools very quickly.

It’s worth thinking about the insides for waffles in advance, but I’ve selected the most noteworthy options for you!

BEST WAFFLE FILLINGS

custard
cottage cheese with berries

cream ganache
airy protein cream
lemon cream

You can find recipes for making lemon and custard for straws in this video:

As you can see, homemade waffles in a frying pan is quite easy, but it will require a little of your time and patience.

Waffles without a waffle iron are a common method for making your favorite sweet. Waffle recipes without a waffle iron in a frying pan and in the oven

Crispy, satisfying and fragrant waffles are the best baked goods for tea or coffee. What to create for those who don’t have a waffle iron. In fact, you can make waffles without this device.

Waffles without a waffle iron - the main principles of production

Basically, waffles are prepared using a special device - a waffle iron, which runs on electricity. Those housewives who do not have such a device can cook waffles on a grill pan or in the oven. Now you can purchase special silicone molds for making waffles in the oven. In one form you can bake four pieces at once, and it doesn’t take up much space at all.

Waffle dough is prepared with kefir, sour cream or milk. To make it, eggs, vegetable or animal fats, sugar, flour, condensed milk, etc. are also used.

From the ingredients, knead the mixture into a dough like pancakes. Vanillin, citrus zest or other flavoring will make baked goods fragrant.

Waffles are baked from the prepared dough in a frying pan or in the oven. Thin waffles can be prepared with the insides by rolling them into a tube. As a filler, use butter, butter cream, or boiled condensed milk with nuts

The delicacy is served with berries ground with sugar, condensed milk, topping, etc.

Recipe 1. Waffles without a waffle iron

Ingredients

pack of plums oils;

baking powder – 3 g;

5 chicken eggs;

550 g sifted flour;

150 g sweet sand;

270 ml filtered water.

Manufacturing method

1. Combine the eggs with milk and shake until smooth. Take the butter out of the refrigerator in advance. Cut the soft butter into pieces and add to the egg-milk mixture. Shake again.

2. Combine all bulk ingredients and mix. Pour it evenly into the liquid and actively knead the dough and mixture of thick sour cream.

3. Place the grill pan on the stove and turn on the heat to high power.

4. Grease the surface of the hot frying pan with a small amount of oil.

5. Take the dough with a spoon and put it in the pan. We can give waffles any shape.

6. Turn the heat to low and fry the waffles until golden brown. Carefully turn the waffles over and press lightly with a spatula to form a beautiful ribbed surface on the back side. Serve ready-made waffles with sweet or salty insides.

Recipe 2. Waffles without a waffle iron in the oven

Ingredients

a bag of vanilla sugar;

two egg yolks;

60 g butter;

50 g sweet powder.

Manufacturing method

1. Beat soft butter with sweet powder and vanilla sugar. The mass should increase slightly.

2. Without stopping the beating process, add egg yolks and flour into the oil mixture one at a time, sifting it first. The dough must be free of lumps and a homogeneous mixture.

3. Cover the baking pan with parchment, or use silicone waffle molds. Fill the molds three-quarters full with dough and level it so that it is evenly distributed over the entire surface.

4. We send the form with the dough to the oven, preheating it to 200 C. We bake the waffles until golden brown, usually this process takes about 5 minutes. Serve the finished waffles with topping, jam or condensed milk.

Recipe 3. Waffles without a waffle iron with sour milk

Ingredients

vanilla extract – 10 ml;

vinegar and soda - 3 g each;

wheat flour - one and a half cups;

two chicken eggs;

sour milk 1 ¼ cup.

Manufacturing method

1. Pour sour milk into a suitable container. We beat the eggs into a separate bowl and beat them with a whisk. Combine sour milk with egg mixture, add vinegar and vanillin. Continue whisking until smooth.

2. Place sugar, soda, salt and flour sifted through a sieve into a separate container. Mix well.

3. Little by little add flour to the sour milk mixture and begin to knead the dough, making sure that not a single lump remains. It must be a mixture like homemade sour cream.

4. Place a grill pan on the stove and heat it over moderate heat. Grease it with oil and place a small amount of dough in the center. Reduce heat to low and fry for three minutes. Then turn it over and fry for the same amount of time on the other side. Cool the rosy waffles and serve with a sweet interior.

Recipe 4. Belgian waffles without a waffle iron

Ingredients

7 g dry yeast;

one and a half stack. milk;

120 g drained butter;

two stacks wheat flour;

two chicken eggs;

maple syrup – 75 ml.

Manufacturing method

1. Place the oil in a saucepan and set the heat to low. Pour the melted butter into a bowl, pour milk into it. Shake the eggs until the size increases. Pour the beaten eggs into the egg-milk mixture, add maple syrup and shake everything again until smooth.

2. Add yeast and add flour. Mix everything with a mixer until not a single lump remains. Cover the container with film and leave it warm for an hour.

3. After the allotted time, mix the risen dough. Place it in a silicone waffle mold, filling it three-quarters full. Place the form with the dough in an oven preheated to 200 C for 15 minutes. Serve warm waffles with sweet syrup, condensed milk or berries.

Recipe 5. Viennese waffles without a waffle iron

Ingredients

200 g wheat flour;

two chicken eggs;

200 g condensed milk;

5 g baking powder;

100 g butter drained.

Manufacturing method

1. Preheat the oven to 200 degrees.

2. Lightly beat two eggs so that the yolk combines with the white, but at the same time avoiding the formation of foam.

3. Combine soft butter in a separate bowl with condensed milk and vanilla. Stir until smooth. Add the butter mixture to the beaten eggs and beat with a mixer. Gradually add flour and baking powder and knead the dough, the mixture as for pancakes.

4. Fill the silicone molds three-quarters full with dough. Turn on the oven at 200 C and place the mold in it. Bake for 15 minutes. Cool the waffles until warm and serve with chocolate syrup, sweet powder or ice cream.

Recipe 6. Belgian waffles without a waffle iron with chocolate and nuts

Ingredients

130 g wheat flour;

30 g small sugar;

3 g baking powder;

30 ml vegetable oil;

two chicken eggs;

30 g drained butter;

100 ml heavy cream;

hazelnuts and almonds;

Manufacturing method

1. Place all ingredients for the dough, excluding vegetable oil, in a deep container and mix using a mixer. You should get a dough, a mixture of watery sour cream.

2. Pour the dough into silicone molds. Place them in the oven for 10 minutes. Then we take out the mold and turn it over onto a baking sheet so that the beautiful ribbed side is on top. Place in the oven again for 5 minutes until the waffles brown.

3. Peel the nuts from their thin skins and pour them into a blender container and grind them into coarse crumbs.

4. Place the finished waffles on the plates in which we will serve them.

5. Break the chocolate into pieces and place in a saucepan. Pour in cream and place on low heat. Simmer, stirring constantly, until you get a homogeneous chocolate mixture.

6. Pour hot chocolate over the waffles, sprinkle with nuts and pomegranate seeds.

Recipe 7. Ginger-honey waffles without a waffle iron

Ingredients

small sugar – 110 g;

ground dry ginger – 4 g;

wheat flour – 125 g;

watery honey – 125 g.

Manufacturing method

1. Cut the butter into pieces and place in a small bowl. Place it over a saucepan of bubbling water and melt, stirring. Add honey and sugar to the melted butter and keep in a water bath until completely dissolved. Remove the bowl from the heat and cool the contents.

2. Little by little add flour and dry ginger, add cognac and knead the dough. Preheat the oven to 180 C. Place thin cakes of dough on a baking sheet lined with parchment paper. Place in the oven for 5 minutes.

3. Once the surface of the waffle is browned, remove the waffles from the oven, cool for a minute and roll into a tube. This needs to be done while the waffles are still quite hot, otherwise the cooled waffles will break.

4. Fill the finished waffles with any cream or other filling.

Waffles without a waffle iron - tips and tricks

The waffles will turn out fluffy if you beat the whites separately from the yolks, and only then add them to the dough.

Instead of milk for the dough, you can use whey or a drink.

Silicone waffle molds do not need to be greased.

You can decorate the waffles with sweet powder, melted chocolate or fresh berries.

It is better to knead the waffle dough using a mixer so that not a single lump remains in it.