Cornmeal cookies - 4 essential recipes

Cornmeal cookies - 4 essential recipes

Ksyusha Garastyuk • 06.22.2019

If you want to lose weight, but find it difficult to give up baking, then try to create it from the right ingredients. Cornmeal cookies are a good example of how you can get a tasty and healthy dish without harming your figure.

This flour is the most useful - it contains a huge amount of fiber, protein and amino acids. You will notice how the condition of your teeth improves, your skin begins to glow, and your bones become stronger. Digestion will also improve.

Corn flour gives baked goods not only a bright yellow color, but also a rich, deep taste that you cannot achieve by adding regular flour.

If you adhere to a serious diet (Diet is a set of rules for human consumption of food) , then do not put sugar in the dough. Better add sesame, coconut, flax or seeds. This will not make the cookies any less tasty.

Cornmeal cookies without milk

Add a little sugar to make a colorful treat. The cookies will turn out sweet, light, and will fly off the table in the blink of an eye. Children will love it for its extraordinary color and unique smell.

Ingredients:

• 100 gr. corn flour;
• 300 gr. wheat flour;
• 150 gr. Sahara;
• 250 gr. butter;
• 1 tsp lemon zest;
• 2 yolks.

Manufacturing:

1. Sift the flour and mix both types.
2. Grind the softened butter with sugar. Add yolks and zest.
3. Add flour. Knead the dough with your hands. Let it sit for an hour.
4. Place cookies on parchment or silicone mat. You can form balls with your hands and place them on a baking sheet at a distance from each other. But it’s even more convenient to squeeze this dough through a pastry bag - the cookies will turn out neat and beautiful.
5. Bake for 25 minutes at 150°C.

Eggless Cornmeal Cookies

Even without eggs, corn cake will still rise and be fluffy. Such cookies will forever eliminate the feeling of hunger.

Ingredients:

• 100 gr. corn flour;
• 50 gr. Sahara;
• 50 gr. butter;
• 1 banana;
• 1 tsp baking powder;
• 1 tsp vanillin.

Manufacturing:

1. Grind the softened butter with sugar and mix with vanilla.
2. Mash the banana with a fork and add to the butter mixture.
3. Combine flour with baking powder. Fold evenly into batter. Stir.
4. Place on parchment paper, forming even balls, or squeeze the dough through a pastry bag.
5. Bake for a quarter of an hour at 190°C.

Corn cookies with nuts

Savory baked goods can be made with just three ingredients. This is an ideal solution for those who save their time or to treat unexpected guests.

Ingredients:

• 100 ml. condensed milk;
• 250 gr. corn flour;
• 100 gr. nutty consistency - hazelnuts, peanuts, almonds.

Manufacturing:

1. Crush the nuts.
2. Mix flour with condensed milk. You should get a homogeneous mass.
3. Add nuts. Stir.
4. Pipe the dough through a pastry bag onto parchment paper.
5. Bake for 10 minutes at 180°C.

Cornmeal cookies for babies

Corn flour does not contain gluten - it can be safely given to children and allergy sufferers. Sprinkle the product with sesame seeds to give it an unexpected taste.

Ingredients:

• 70 gr. Sahara;
• 150 ml. milk;
• 1 testicle;
• 300 gr. corn flour;
• 1 tsp baking powder;
• a pinch of salt;
• 1 tsp sesame

Manufacturing:

1. Mix flour with baking powder and salt.
2. Add sugar, stir.
3. Break the egg and pour in the milk. Knead the dough.
4. You can add a little sesame to the dough.
5. Pipe the dough through a pastry bag onto parchment paper.
6. Sprinkle the cookies with sesame seeds.
7. Bake for 20 minutes at 180°C.

Corn cookies have three irrefutable advantages - they are the most healthy, incredibly tasty and will decorate your table with a catchy color.

Corn cookies

Corn cookies with sesame seeds, honey and dried fruits

butter, brown sugar, honey (black), egg (yolk), salt, baking powder, corn flour, sesame seeds, oat flakes, rum, vanillin, candied fruits (kiwi and cherry).

Rice corn cookies

rice flour, corn flour, baking powder, sweet sand (small), butter (softened), egg, rice flour (for topping).

Citrus Corn Cookies

flour, cornmeal, butter (soft), orange zest (grated), sweet powder, salt (small).

Corn cookies with chocolate

corn flour, starch, brown sugar, salt, butter (or margarine), vegetable oil, water, baking powder, chocolate.

Corn cookies with dark currants

corn flour, butter or margarine, egg, sugar, soda (quench), sesame seeds, dark currants (dried), vegetable oil (for greasing the baking sheet).

Sugar Corn Cookies

corn flour, butter, sugar, salt, soda, baking powder, water.

Corn cookies with nuts, raisins and dried figs

corn flour, walnuts, almonds, peanuts, black raisins, figs, sweet syrup (or sugar), grape oil, water, baking powder.

Zaletti – Italian corn cookies (Zaletti)

wheat flour, polenta, sugar, baking powder, salt, egg (yolk), butter, lemon, raisins.

Corn cookies with honey and cinnamon

corn flour, butter, sweet powder, egg, cinnamon (ground), honey.

Corn cookies with zucchini

butter, sweet powder, vanilla extract, large salt, lemon zest (grated), wheat flour, corn flour, zucchini (young, grated).

Shortbread corn cookies with dried cherries

corn flour, wheat flour, baking powder, milk, sugar, vanillin, cherries (dried), butter.

Corn cookies with coconut flakes

butter, egg, sugar, coconut, corn flakes.

Corn-curd cookies with cheese and seeds

cottage cheese, butter, hard cheese, egg, water (cool), corn flour, wheat flour, baking powder, salt, sunflower, sesame seeds.

Cornflakes Cookies with Chocolate and Raisins

flour, butter, sweet sand, egg, milk, vanilla sugar, baking powder, zest, chocolate, raisins, corn flakes.

Corn flake cookies with condensed milk

corn flakes, lingonberries (dried), almonds (petals), poppy seeds, condensed milk (with sugar).

Corn banana cookies

corn flour, butter, banana, sugar (or sweet powder).

Corn cookies with mint ganache

wheat flour, corn flour, egg, butter, salt, brown sugar, lemon zest, vanilla sugar, cream (10%), snow-white chocolate, mint (fresh), nutmeg (ground), cinnamon.

Corn-rye shortbread cookies

rye flour (coarsely ground), corn flour (coarsely ground), sugar, egg, butter (margarine), cinnamon, ginger, nutmeg, soda.

section: Cookies, Rye pastries

Corn cookies with carrots and bran

corn flour, flour (whole grain), corn starch, oat bran, butter, sour cream (20%), sugar, salt, soda, vanillin, carrots (grated), oat bran.

Persimmon and condensed milk pudding

condensed milk, water, vanilla (or vanilla extract), egg, corn starch, persimmon (ripe), crumbly cookies, sweet powder, salt.

Lentil and vegetable cookies

lentils (brown, canned), corn (canned), carrots, eggs, onions (reddish), flour (spelt), salt, dark pepper (ground).

Pumpkin Spice Peanut Cookies

peanuts, ginger (dry), cardamom, coriander (ground), turmeric, sunflower oil, corn flour, wheat flour, nutmeg (ground), baking powder, sugar, salt, pumpkin puree.

Pumpkin cornmeal cookies with almond crust

flour, cornmeal, oatmeal (no cooking), pumpkin puree, butter, cane sugar, egg, dark chocolate, cinnamon, nutmeg, baking powder, salt, almonds, cane sugar.

section: Cookies, Macaroons

Carrot-vanilla cookies with cornmeal

butter (softened), sweet sand, egg, vanilla sugar, corn flour, salt, baking powder, carrots.

Protein cookies with coconut and corn flour

egg (white), sweet powder, corn flour, coconut flakes.

Corn cookies

Frisky shortbread cookies. Perfect with a cup of hot tea.

Ingredients for Corn Cookies:

• Butter – 150 g
• Chicken egg - 1 piece
• Corn flour - 100 g
• Wheat flour / Flour (100 – 120 gr.) – 100 g
• Sugar (60 g for dough and 50 g for topping) - 110 g
• Baking powder - 1 tsp.

Nutritional and energy value:

Corn Cookies Recipe:

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Cornmeal Cookies - 5 Common Recipes

In this article you will learn how to make very tasty corn cookies. There are 5 regular step-by-step recipes with photos and videos for you to choose from. They can be called the most popular, the most delicious, the most successful. I’m sure you’ll definitely look for something from the options offered! Let's make cornmeal cookies.

What is the essence of such cookies, what are the advantages of baking and confectionery with the addition of corn flour? I will briefly answer all your questions.

Corn flour (including grits) is the most useful in comparison with ordinary wheat flour. It contains more fiber, B vitamins and various minerals (potassium, calcium, magnesium, phosphorus, etc.). Snow-white wheat flour, from which sweet baked goods are almost always made, loses in this regard to corn flour.

Corn does not contain gluten, and therefore is again useful for all those who are allergic or intolerant to this substance.

And if we step back from usefulness and move on to taste, then there are also aspects worthy of attention. The taste of corn cookies is the most intense, with an unusual and deep aroma. And the catchy sunny color constantly evokes appetite and real enthusiasm: “What is so delicious here?”

By the way, I advise you to also pay attention to other dishes made from corn raw materials.

• Tender corn pies with and without entrails.
• Thin and thick pancakes made from corn flour.
• And here is a selection of recipes for fluffy corn fritters, with both sweet and non-sweet combinations. Be sure to try it – you won’t regret it!

Recipes

Cookies made from cornmeal and sour cream

Delicious and very healthy cookies made with corn flour with the addition of sesame seeds, flax and poppy seeds.

We will mix it with sour cream, but if you wish, you can change it to thick dietary yogurt.

• Corn flour – 300 g.
• Sour cream (low-fat) – 150 g.
• Chicken egg – 1 pc.
• Sugar – 70 g (or its substitute);
• Baking powder – 1.5 teaspoons;
• Salt – 1 small pinch;
• Sesame, flax, poppy seeds, coconut flakes - optional for decoration;

How to make these cookies

Pour sugar, salt into a bowl with sour cream and beat in one egg. Mix well until the sugar dissolves and a homogeneous mass is obtained.

Combine corn flour with baking powder, then add it to sour cream and knead into a soft dough.

Please note that there should be no dry lumps left in it, so knead without haste.

Now we wet our hands with vegetable oil, take a little dough and roll it into a ball, flat cake or any other shape. Place on a silicone mat or baking parchment.

Now sprinkle each cookie with seeds. One can be covered with flax, the second with poppy seeds, etc. Preheat the oven to 180 degrees and place our flour products in it for 15-20 minutes until dry and golden brown.

During the baking process, the cookies may crack a little - this is not terrible. On the contrary, there is a certain charm, something homely about it.

Two Minute Cornmeal Butter Cookies

If you want unusual homemade cookies, but do not want to spend a lot of time making them, then pay attention to this recipe.

There are a minimum of goods, the cookies come out fluffy and fragrant. We will cook it in the microwave.

• Butter (margarine) – 35 g.
• Sugar – 40 g.
• Corn flour – 70 g.
• Vanillin – 1 pinch;
• Baking powder – 2 pinches;

1. Soften the butter and grind with sugar and vanillin. Beat in the eggs and mix well again.
2. Mix flour with baking powder, then add to the watery mixture and knead into a soft dough. The dough will be very soft and quite sticky.
3. If you plan to make something special out of it, you can put it in the refrigerator for some time until it thickens.
4. I suggest not to bother and just carefully spoon it onto baking paper.
5. Place in the microwave, set to high power and time for about 2 minutes. Yes, 2 minutes and you get an excellent dessert!

Dietary corn flake cookies

Simple cookies consisting of just 3 ingredients: nuts, cereal, condensed milk. It looks very special, a la: proper nutrition, healthy lifestyle, diets (Diet is a set of rules for human consumption of food) and so on.

Condensed milk can be replaced with thick yogurt, sour cream, jam and other similar substances.

• Nuts (walnuts, peanuts, hazelnuts) – 1 cup;
• Corn flakes – 1 cup;
• Condensed milk – 60 ml.

1. Chop the nuts into small pieces.
2. Add cereal and condensed milk to the nuts. Mix well and leave for 5 minutes.
3. We make cookies and place them on a baking sheet lined with parchment.
4. Place in the oven at 180 degrees for 10 minutes. The cookies should become golden and dense.

Lenten with lemon and ginger

And this recipe will appeal to everyone who fasts and follows a vegan diet. These corn cookies are made without flour or milk.

The highlight of this option is also that there are a lot of spices: cinnamon, turmeric, ginger.

• Wheat flour – 1 cup;
• Corn flour – 1 cup;
• Sugar – 70-100 g.
• Water – 100 ml.
• Vegetable oil (unflavored) – 6 tbsp. spoon;
• Baking powder – 1 teaspoon (or 0.5 teaspoon of soda);
• Ground ginger – 3 pinches;
• Lemon zest – 3 teaspoons;
• Ground cinnamon – 0.5 teaspoon;
• Turmeric (ground) – 2-3 pinches;

1. Sift the wheat flour, combine it with corn flour and baking powder. Add ground spices and zest here.
2. Dissolve sugar in water, pour this sweet water into the flour and knead into a thick dough.
3. Roll it into small balls, then place them on a baking sheet.
4. The baking sheet must be covered with parchment in advance.
5. Close in an oven preheated to 170-180 degrees for 15-18 minutes.
6. Ready-made cookies can be decorated with sweet powder.

Now let’s make corn porridge

If you are bored with corn porridge, then make delicious cookies from it.

This recipe will appeal to children, adults and all those who do not really like corn grits as usual. And all because we add cream and ripe sweet banana to the dough!

• Corn grits – 200 g.
• Wheat flour – 6-7 tbsp. spoon;
• Vanillin – 2 pinches;
• Sugar – 140 g.
• Cream (or sour cream) – 100 g.
• Banana – 1 medium;

1. Fill the cereal with water (0.5 liters), bring to a boil and cook for 20 minutes over low heat. Let it cool and thicken. Absolutely, it’s better to create this in advance.
2. Now the porridge should be crushed using a blender into a homogeneous puree. Add banana, sugar, vanillin and cream here.
3. Add flour and mix until a soft and sticky dough is obtained.
4. We mold cookies into a suitable shape and bake them at 180 degrees until golden brown.
5. Watch the video on how to make cornmeal cookies.

Video about making corn biscuits

How to create something tastier

You can come up with many options, but they will all be based on the recipes proposed above. Therefore, I will give you a list of tips that will help you vary this dessert.

• Instead of sugar, add honey or fragrant fruit syrup.
• Raisins, dried apricots, various nuts - be sure to add them.
• Cocoa powder or melted chocolate will change the taste and give the liver the appropriate color.
• Vanillin, cinnamon, mint, nutmeg will add new notes to the usual smell.