Chicken Meatball Soup Recipes

Chicken Meatball Soup Recipes

Chicken meatball soup is a healthy and tasty dish that is suitable for the whole family. It will take up space in the heart of both an adult due to its usefulness, richness and satiety, and a child, because it is very appetizing. It can be called both ordinary and nutritious. In terms of the content of the necessary parts, it has no equal.

The soup, which came to us from Europe, became widespread in Russia during the reign of Peter the Great. The main component - meatballs - comes from Italy, meaning “small balls of meat”. Some translate this word as “fry,” although “small balls of meat” describe the meatballs themselves much better.

When making meatballs, minced meat (in our case chicken), spices, herbs and bread soaked in milk or water are used. There are a huge number of options for preparing the dish. The article will provide several recipes.

Traditional recipe with minced chicken

Traditional step-by-step recipe with the addition of sweet peppers. Making this soup takes half an hour, and the taste is wonderful.

To create this dish we will need:

• Medium carrots - 1 pc.
• Egg - 1 pc.
• Sweet pepper - 1 pc.
• Potatoes - 5 pcs.
• Minced chicken – 200 g
• Onion - 1 pc.
• Salt, pepper to taste
• Greenery
• Semolina - 1 tbsp. spoon
• Meat broth (optional)

Cooking:

IMPORTANT ! You should pour water over the potatoes so that the starch comes out.

1. To make your work easier, you need to prepare the vegetables first. Finely chop the sweet peppers and onions, cut the potatoes into small pieces, and grate the carrots (large). Part of the onion will be used for sautéing, and part will be used for minced meat.
2. Place part of the onion in a hot frying pan and sauté in vegetable oil. Add carrots and bell peppers, fry until light golden brown and turn off the pan.
3. Let's take minced meat. Add chopped onion, egg, salt and pepper to taste (and other spices), and herbs. It is important to keep in mind that it is the meatballs that give the dish all the “charm”, so the spices should be perfectly felt. Add semolina and leave the minced meat for 20 minutes so that the semolina swells and makes the minced meat tender.
4. While the minced meat is standing, heat the broth. After 20 minutes, take a bowl of minced meat, wet your hands in cool water (if you don’t want to get your hands dirty, use a teaspoon dipped in cool water) and start rolling the balls.
5. After the broth boils, throw the meat balls into the pan. After 12 minutes, throw in the potatoes, and a little later - carrots with onions and sweet peppers.
6. The soup is ready. Serve with sour cream and herbs. With a crispy piece of baguette, the dish will become a real hit on your home menu.

IMPORTANT ! Let the dish brew under the lid, so it will become most fragrant.

With dumplings

This recipe can no longer be called easy, because dumplings will be used in its preparation. But the result will amaze you with its taste and smell.

To prepare the dish we will need:

• Meat broth
• Potatoes - 5 pcs.
• Carrots - 1 pc.
• Onions - 2 pcs.
• Spices to taste
• Minced chicken – 200 g
• Egg - 2 pcs.
• Bread - half a loaf
• Greenery
• Flour - 100 g

Let's start making:

1. First of all, take minced chicken, cut 1 onion into it, add an egg, spices to taste. Soak the bread in water until mushy, add to the minced meat. Mix all the ingredients and place the container with minced meat in the refrigerator for 15 minutes.
2. Preparing the dough for dumplings. Beat the egg with salt and add flour, knead the stiff dough.
3. Let's start cutting vegetables. Cut the potatoes into small cubes, grate the carrots, and chop the onion finely.
4. Heat a frying pan, pour vegetable oil and add onions and carrots. They should acquire a golden color, after which we remove the pan from the heat.
5. Heat the broth and add potatoes. Immediately after adding the potatoes, we begin adding minced meat balls to the pan. This needs to be done quickly, because the cooking time for meatballs and potatoes is approximately the same.
6. After 5 minutes, add the dumplings. To do this, wet a teaspoon in cool water, take the dough and form a dumpling. Put it in a saucepan.
7. Then add the sautéed vegetables. Salt and pepper.
8. Your dish is ready in 6 minutes! Now you can give a portion to anyone and wait for them to ask for more.

IMPORTANT ! We advise you not to skimp on spices, because the soup should turn out fragrant and have a special taste thanks to the taste of the meatballs.

With tomatoes

We prepare this soup in the same way with chicken meatballs, but now we add tomatoes. This combination of flavors and excellent presentation will make it a real work of art.

For production we will need:

• Potatoes - 5 pcs.
• Onion - 1 pc.
• Tomatoes - 4 pcs.
• Garlic - 3 cloves
• Egg - 1 pc.
• Minced chicken - 200 g
• Greenery
• Spices to taste
• Bread - 1/3 loaf
• Milk 100 g

Cooking:

1. We prepare meatballs according to the scheme already familiar to us. Chop the onion into the minced meat, add bread soaked in milk, herbs, a sufficient amount of spices and an egg. It is necessary to stir the acquired product well for a uniform taste.
2. Cut the potatoes into small cubes.
3. Let the meat broth boil and throw the potatoes into the bowl.
4. We wet our hands in cool water and start rolling balls. Add them to the soup.
5. Pour boiling water over the tomatoes and peel off their skins. Finely chop or grind with a blender, add finely chopped garlic and herbs. Pour the resulting mixture into the potatoes and meatballs and cook for another 20 minutes.
6. Pour the soup into bowls, garnish with herbs and serve a fragrant baguette. Then your dish will amaze not only the appetite, but also the eye.

For a baby up to one year old

As was said at the beginning of the article, chicken meatball soup is good not only for adults, but also for children. We present to your attention a variation for children under 1 year old. You need to see that at approximately 6 months the child begins to try not only breast milk, but also regular food; soups can be started at approximately 10 months. For a one-year-old baby, it is best to prepare minced meat independently (using a meat grinder) from chicken breast. But if you don’t have a meat grinder, don’t worry, buy ready-made minced meat in the store.

IMPORTANT ! Your baby may have an allergic reaction to any product, so use a minimum of ingredients and prepare light meals. Don't use spices. Cook not with meat broth, but with water.

To prepare the dish we will need:

• Potatoes - 2 pcs.
• Carrots - 1 pc. small
• Water - 1 liter
• Minced chicken – 100 g
• Egg - 1 pc.
• Softened bread

Let's start making soup for the baby:

1. Mix minced meat, egg and bread.
2. Finely chop the potatoes.
3. Boil water and add potatoes to it.
4. Make small balls from minced chicken.
5. In 20 minutes the soup will be ready.

IMPORTANT ! Do not give your child hot food. In addition, some children do not yet know how to chew, so if the child does not eat soup, you can grind it with a blender.

For children 2 and 3 years old with rice

This recipe is for children from one year old, suitable for children 2 and 3 years old. At this age, babies already eat the most complex foods, so they can eat the most complex cereals. Below is a recipe for children's soup with rice and meatballs. Children will certainly appreciate this simple, tasty, appetizing and fragrant soup.

For production we will need:

• Minced chicken – 200 g
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Egg - 1 pc.
• Softened bread
• Onion - 1 pc.
• Water
• Rice - 1 tbsp.

Making the dish:

1. Prepare the meatballs: add an egg, softened bread and a little salt to the minced meat.
2. Finely chop the ingredients.
3. Fry onions and carrots in a preheated frying pan until golden brown.
4. Boil water, add potatoes and sautéed vegetables.
5. Throw in small meatballs and rice.
6. The soup should cook within 20 minutes. Serve with herbs, sour cream and bread. This delicious soup is sure to become your baby’s favorite dish.

IMPORTANT ! For a baby, it is better to soak potatoes in water so that the starch comes out of them.

There are various production options, some of them you can see here - Soups with meatballs and rice.

You see, there are a huge number of recipes for making chicken meatball soups. Turn on your imagination, and your menu will sparkle with new colors. Here's another option:

Chicken Meatball Soup Recipes

Chicken meatball soup is a healthy and tasty dish that is suitable for the whole family. It will take up space in the heart of both an adult due to its usefulness, richness and satiety, and a child, because it is very appetizing. It can be called both ordinary and nutritious. In terms of the content of the necessary parts, it has no equal.

The soup, which came to us from Europe, became widespread in Russia during the reign of Peter the Great. The main component - meatballs - comes from Italy, meaning “small balls of meat”. Some translate this word as “fry,” although “small balls of meat” describe the meatballs themselves much better.

When making meatballs, minced meat (in our case chicken), spices, herbs and bread soaked in milk or water are used. There are a huge number of options for preparing the dish. The article will provide several recipes.

Traditional recipe with minced chicken

Traditional step-by-step recipe with the addition of sweet peppers. Making this soup takes half an hour, and the taste is wonderful.

To create this dish we will need:

• Medium carrots - 1 pc.
• Egg - 1 pc.
• Sweet pepper - 1 pc.
• Potatoes - 5 pcs.
• Minced chicken – 200 g
• Onion - 1 pc.
• Salt, pepper to taste
• Greenery
• Semolina - 1 tbsp. spoon
• Meat broth (optional)

Cooking:

IMPORTANT ! You should pour water over the potatoes so that the starch comes out.

1. To make your work easier, you need to prepare the vegetables first. Finely chop the sweet peppers and onions, cut the potatoes into small pieces, and grate the carrots (large). Part of the onion will be used for sautéing, and part will be used for minced meat.
2. Place part of the onion in a hot frying pan and sauté in vegetable oil. Add carrots and bell peppers, fry until light golden brown and turn off the pan.
3. Let's take minced meat. Add chopped onion, egg, salt and pepper to taste (and other spices), and herbs. It is important to keep in mind that it is the meatballs that give the dish all the “charm”, so the spices should be perfectly felt. Add semolina and leave the minced meat for 20 minutes so that the semolina swells and makes the minced meat tender.
4. While the minced meat is standing, heat the broth. After 20 minutes, take a bowl of minced meat, wet your hands in cool water (if you don’t want to get your hands dirty, use a teaspoon dipped in cool water) and start rolling the balls.
5. After the broth boils, throw the meat balls into the pan. After 12 minutes, throw in the potatoes, and a little later - carrots with onions and sweet peppers.
6. The soup is ready. Serve with sour cream and herbs. With a crispy piece of baguette, the dish will become a real hit on your home menu.

IMPORTANT ! Let the dish brew under the lid, so it will become most fragrant.

With dumplings

This recipe can no longer be called easy, because dumplings will be used in its preparation. But the result will amaze you with its taste and smell.

To prepare the dish we will need:

• Meat broth
• Potatoes - 5 pcs.
• Carrots - 1 pc.
• Onions - 2 pcs.
• Spices to taste
• Minced chicken – 200 g
• Egg - 2 pcs.
• Bread - half a loaf
• Greenery
• Flour - 100 g

Let's start making:

1. First of all, take minced chicken, cut 1 onion into it, add an egg, spices to taste. Soak the bread in water until mushy, add to the minced meat. Mix all the ingredients and place the container with minced meat in the refrigerator for 15 minutes.
2. Preparing the dough for dumplings. Beat the egg with salt and add flour, knead the stiff dough.
3. Let's start cutting vegetables. Cut the potatoes into small cubes, grate the carrots, and chop the onion finely.
4. Heat a frying pan, pour vegetable oil and add onions and carrots. They should acquire a golden color, after which we remove the pan from the heat.
5. Heat the broth and add potatoes. Immediately after adding the potatoes, we begin adding minced meat balls to the pan. This needs to be done quickly, because the cooking time for meatballs and potatoes is approximately the same.
6. After 5 minutes, add the dumplings. To do this, wet a teaspoon in cool water, take the dough and form a dumpling. Put it in a saucepan.
7. Then add the sautéed vegetables. Salt and pepper.
8. Your dish is ready in 6 minutes! Now you can give a portion to anyone and wait for them to ask for more.

IMPORTANT ! We advise you not to skimp on spices, because the soup should turn out fragrant and have a special taste thanks to the taste of the meatballs.

With tomatoes

We prepare this soup in the same way with chicken meatballs, but now we add tomatoes. This combination of flavors and excellent presentation will make it a real work of art.

For production we will need:

• Potatoes - 5 pcs.
• Onion - 1 pc.
• Tomatoes - 4 pcs.
• Garlic - 3 cloves
• Egg - 1 pc.
• Minced chicken - 200 g
• Greenery
• Spices to taste
• Bread - 1/3 loaf
• Milk 100 g

Cooking:

1. We prepare meatballs according to the scheme already familiar to us. Chop the onion into the minced meat, add bread soaked in milk, herbs, a sufficient amount of spices and an egg. It is necessary to stir the acquired product well for a uniform taste.
2. Cut the potatoes into small cubes.
3. Let the meat broth boil and throw the potatoes into the bowl.
4. We wet our hands in cool water and start rolling balls. Add them to the soup.
5. Pour boiling water over the tomatoes and peel off their skins. Finely chop or grind with a blender, add finely chopped garlic and herbs. Pour the resulting mixture into the potatoes and meatballs and cook for another 20 minutes.
6. Pour the soup into bowls, garnish with herbs and serve a fragrant baguette. Then your dish will amaze not only the appetite, but also the eye.

For a baby up to one year old

As was said at the beginning of the article, chicken meatball soup is good not only for adults, but also for children. We present to your attention a variation for children under 1 year old. You need to see that at approximately 6 months the child begins to try not only breast milk, but also regular food; soups can be started at approximately 10 months. For a one-year-old baby, it is best to prepare minced meat independently (using a meat grinder) from chicken breast. But if you don’t have a meat grinder, don’t worry, buy ready-made minced meat in the store.

IMPORTANT ! Your baby may have an allergic reaction to any product, so use a minimum of ingredients and prepare light meals. Don't use spices. Cook not with meat broth, but with water.

To prepare the dish we will need:

• Potatoes - 2 pcs.
• Carrots - 1 pc. small
• Water - 1 liter
• Minced chicken – 100 g
• Egg - 1 pc.
• Softened bread

Let's start making soup for the baby:

1. Mix minced meat, egg and bread.
2. Finely chop the potatoes.
3. Boil water and add potatoes to it.
4. Make small balls from minced chicken.
5. In 20 minutes the soup will be ready.

IMPORTANT ! Do not give your child hot food. In addition, some children do not yet know how to chew, so if the child does not eat soup, you can grind it with a blender.

For children 2 and 3 years old with rice

This recipe is for children from one year old, suitable for children 2 and 3 years old. At this age, babies already eat the most complex foods, so they can eat the most complex cereals. Below is a recipe for children's soup with rice and meatballs. Children will certainly appreciate this simple, tasty, appetizing and fragrant soup.

For production we will need:

• Minced chicken – 200 g
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Egg - 1 pc.
• Softened bread
• Onion - 1 pc.
• Water
• Rice - 1 tbsp.

Making the dish:

1. Prepare the meatballs: add an egg, softened bread and a little salt to the minced meat.
2. Finely chop the ingredients.
3. Fry onions and carrots in a preheated frying pan until golden brown.
4. Boil water, add potatoes and sautéed vegetables.
5. Throw in small meatballs and rice.
6. The soup should cook within 20 minutes. Serve with herbs, sour cream and bread. This delicious soup is sure to become your baby’s favorite dish.

IMPORTANT ! For a baby, it is better to soak potatoes in water so that the starch comes out of them.

There are various production options, some of them you can see here - Soups with meatballs and rice.

You see, there are a huge number of recipes for making chicken meatball soups. Turn on your imagination, and your menu will sparkle with new colors. Here's another option:

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Meatball soup – 30 recipes with photos

Tuesday, September 22, 2015 15:02 + to quote book

Meatball soup recipe

I have chicken noodle soup for lunch now. It’s very quick and easy to prepare, take note, I recommend it.

One of the most beloved first dishes of home cooking is soup with meatballs and rice.

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I love a tasty soup for lunch, and even more so with meat.

Tomato soup does not necessarily have to be reddish. If you take yellowish tomatoes, the soup will have a golden color. Soup with pleasant tomato acidity.

Soup with meatballs is very popular among housewives. And I often make various versions of this soup. It's tasty, satisfying, appetizing and fast.

Recipe for frisky soup. Meatball soup can be prepared when there is no time to cook broth. The soup can be cooked with either broth or water.

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Would you like to try a recipe for delicious cheese soup with meatballs? You're welcome :)

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Homemade soup with meatballs and noodles.

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Hearty soup with delicious homemade meatballs!)

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A very tasty soup with meatballs and sorrel, or, as we call soup with sorrel, greenish borscht.

Siberian borscht, despite the presence of sour cabbage, has a very mild taste. A worthy representative of borscht.

This soup is made with beef meatballs and pasta.

Who doesn't love soup with meat? What about meatballs? You can quickly and easily prepare this soup for lunch. Just 45-50 minutes - and the soup is on the table.

A hearty but low-calorie soup with vegetables and the consistency of grains. Suitable for people who do not want to gain weight without starving. And, of course, for children who will simply love this tasty and wonderful soup with meatballs and vegetables!

Soup with tender chicken meatballs

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Tender soup with chicken meatballs is a good option for a light dinner or lunch. The dish is very dietary, but indescribably delicious!

1 hour Serves 3 Easy

Soup with meatballs is such a common and ordinary dish for our cooking. Almost every housewife has prepared such a soup in her own kitchen at least once; each has her own tricks and secrets for making this dish. The dish is far from overseas, and it can be prepared in completely different ways. The soup can be made with the most or least calories, depending on who you like. The main process of making this dish is, of course, minced meat. The meat for making meatballs must be fresh; it is better to add onions, spices and liquid to the minced meat - boiled chilled water or milk, preferably cool. You can eat any kind of meat, from chicken to beef. But minced white meat has its undeniable advantages: it’s quick to make, the meatballs are more tender, and it’s also a good option for those on a diet, because chicken or turkey breast has less calories than reddish meat. If you want to create a dish that is as low in calories as possible, instead of noodles or pasta, add buckwheat, rice or egg groats. Now I will show you how to make your own meatball soup, which is simple and quick to prepare and even tastier to taste.

Step by step recipe

Let's prepare all the ingredients to make our warming soup. We prepare the minced meat as follows: grind the chicken fillet in a blender or meat grinder along with one onion. Add water or milk, mix the minced meat well. Pepper and salt the minced meat to taste, add herbs. In this case, dill works well. Leave the minced meat in the refrigerator for at least an hour

While our minced meat is infusing in the refrigerator, we peel the potatoes and carrots, then chop them into large cubes. The carrots can be cut or grated, whichever you prefer. Pour the vegetables with water or broth and place on low heat until the vegetables are half cooked.

With wet hands, form small meatballs from the chilled minced meat. We wet our hands with cool, cool water so that the minced meat does not stick to our hands and the meatballs get an excellent shape. When the water with our vegetables has already boiled, carefully throw the meatballs into the broth. Mix thoroughly so that the meat balls do not stick to the bottom of the vessel and stick together. If you want to create a soup with the most calories, fry the meatballs in butter until golden brown, and then add to the soup.

After half an hour, add vermicelli or any other small pasta to the soup, stir thoroughly and cook the dish until cooked.

Chop the onion into small cubes and finely chop the greens. Remove the soup from the heat, add oregano or other spices to taste, add the onions and herbs and cover with a lid. Leave the dish for about 10 minutes. If you want to create the most tender dish, first fry the onion in butter. In this way, the soup will acquire a creamy smell and delicate taste.

Serve the finished soup hot to the table. Excellent mixed with freshly baked garlic buns or buttered loaves. Bon appetit!