Steamed chicken in a slow cooker - 6 recipes for delicious cooking

If you want to amuse yourself and your loved ones with a tasty and healthy dish, then you should pay attention to the recipe for steamed chicken in a slow cooker. Fragrant legs and warm breasts will appeal to all family members.

Steamed chicken breasts in a slow cooker

For connoisseurs of chicken breast, you can steam it, but marinate it in advance. In this case, the meat will not be dry, as often happens with fillet.

For production you will need:

chicken fillet – 500 g;
water – 1 tbsp.;
table or sea salt – 1 pinch.

If everything is prepared, then you can start:

Wash the meat, dry it and remove the film.
Cut the fillet into portions and rub with the prepared dry ingredients.
Leave to marinate for 30 minutes.
Pour drinking water into the bowl of the device and place the meat pieces on the mesh.
Close the multicooker and set the “Steam” mode.

After half an hour, the bird breast will be ready; it can be served with boiled rice or any other side dish.

How to cook with vegetables

Steamed chicken with vegetables is indescribably tasty and tender. This recipe can be included in both baby and diet food.

First, let's prepare the ingredients:

poultry breast – 350 g;
green beans – 150 g;
frozen corn – 150 g;
fresh carrots – 1 pc.;
canned peas – 150 g;
salt;
beloved spices.

Prepare meat and vegetables according to the following recipe:

We wash the breast well, cut it into portions and place it on a wire rack.
Sprinkle with salt and prepared seasonings.
Grate the carrots and place them on the meat pieces.
Distribute corn, peas and beans in layers.
We install the “Steaming” program on the device.

We wait half an hour and you can take out the fragrant and tender breast, it is ready.

Cooking with potatoes

You can use another ordinary, but indescribably delicious recipe. A dish of chicken with potatoes turns out to be very filling, so it can become a beautiful family lunch.

The list of ingredients includes:

chicken thigh – 2 pcs.;
potatoes – 2 kg;
onion – 1 pc.;
fresh cabbage – 300 g;
hard cheese – 50 g;
tomato – 1 pc.;
mustard – 1 tbsp. l.;
drinking water – 2 tbsp.;
salt – 1 tsp;
any spices.

Next we follow the recipe:

We carefully wash our feet and dry them with a cardboard towel.
Rub them with dry ingredients and coat them with mustard on top.
Place in the refrigerator for 1 hour.
Peel the potato tubers and cut them into strips and add some salt.
Shred the cabbage and then mix it with the potatoes.
Cut the onion into half rings and the tomato into slices, add them to the rest of the vegetables, and mix everything well.
Cover the multicooker bowl with foil, place the legs on it and the vegetable mass on top.
Grate the cheese and sprinkle it over the vegetables.
Pour in water and turn on the “Steam” mode.

In 40 minutes, the delicious lunch will be ready; you can sprinkle it with herbs and serve.

Steamed chicken cutlets

For food lovers, steamed cutlets are not only tasty, but also healthy. The list of required goods includes:

minced chicken – 500 g;
testicles – 1 pc.;
onion - 1 medium head;
bread crumbs - 1 tbsp. l.;
boiling water – 1 tbsp;
salt and dark pepper - to taste.

You can prepare cutlets using the usual technology:

Place the minced meat in a plate, pour in the egg and dry ingredients, and mix everything thoroughly.
Finely chop the onion and add it to the meat.
Add the crackers and mix everything well until the mixture becomes homogeneous.
Leave for 30 minutes to soak the crackers.
Form small balls; it is best to do this with wet hands.
Place the cutlets in the bowl of the device, pour in the prepared water.
Turn on the “Steam” mode, set the timer for 15 minutes.

You can serve mashed potatoes as a side dish.

Steamed chicken in foil

Chicken prepared according to this recipe can even be served as a ceremonial dish. The meat comes out very tender, so it will delight all guests.

poultry carcass – 1 pc.;
garlic – 5 cloves;
fat sour cream – 150 g;
table salt – 1 tsp;
no matter what seasoning;
food foil.

Development of the preparation of a ceremonial dish:

Wash the carcass and then dry it well with cardboard napkins or a towel.
Rub the bird with spices, salt and garlic, which must be chopped in advance.
Spread sour cream on top.
Wrap the chicken in foil, secure the edges well so that the wrapper does not unravel.
Leave in this state for half an hour so that all the spices can be absorbed into the meat.
Place the chicken on the grid, turn on the “Steam” program

Hearty dish with rice

You can cook chicken with rice, the dish will be somewhat reminiscent of pilaf. You can take any part of the carcass that is available.

chicken meat – 500 g;
steamed rice cereal - 1 tbsp.;
soy sauce – 2 tbsp. l.;
drinking water – 2 tbsp.;
salt and seasoning;
garlic – 4 cloves.

The dish is prepared according to the following recipe:

Cut the meat into small pieces
Mix soy sauce, garlic, salt and seasonings, and then marinate the meat pieces in the consistency given to us, leave for 1 hour.
Wash the cooked rice.
Pour the cereal into the multicooker bowl and place the chicken meat on it.
On the device, turn on the “Steam” program.

After 40 minutes, turn off the device, mix everything, the dish is considered ready.

As you can see, there are a large number of different recipes for how to cook chicken in a slow cooker. You can cook the meat once a day, and it will always be tasty in its own way.

Steamed chicken in a slow cooker is a delicious dietary dish!

Steamed chicken in a slow cooker is easy and quick to prepare. This product is a dietary dish that can be consumed in all quantities both day and evening.

Vegetables and different sauces will make the steamed chicken taste more different. It is very convenient to prepare such a dish with the “Delayed Start” program. Place the bird in the slow cooker in advance, and a very tasty and light dinner will be waiting for you when you get home.

Step-by-step recipe for steamed chicken in a slow cooker

There are several options for making such a lunch. The poultry can be steamed without adding any components, or it can be combined with vegetables.

Because steam chicken in a slow cooker? To do this you need to prepare:

fresh chicken breasts – 700 g;
ground pepper - a few pinches;
table salt - a few pinches;
freshly squeezed lemon juice - 3 huge spoons;
dried basil – ½ dessert spoon;
garlic cloves – 2 pcs.

Preparation of the meat product

To make steamed chicken in a slow cooker very juicy and tasty, it should be marinated in a spicy marinade. To do this, wash the breasts well, removing bones and skin. The remaining fillet is divided along the grain into medium pieces and placed in an enamel bowl.

Season the bird with salt and black pepper, mix everything well, and then add dried basil and grated garlic cloves. At the very end, sprinkle the chicken breasts with lemon juice, close tightly and leave at room temperature for several hours. During this period of time, the meat product should be saturated with the smells of spices and become more juicy and savory.

Heat treatment process

How to cook steamed chicken in a slow cooker? After the meat product has been soaked in the marinade, you should immediately begin cooking it. To do this, chicken breasts are laid out on the mesh of a kitchen device, which is lubricated with vegetable oil in advance.

After pouring a sufficient amount of water into the bowl, place a container with meat in it and tightly close the lid. Steamed chicken in a multicooker must be cooked in the same mode (“Steaming”) for about half an hour. This should be enough for the breasts to become very soft and tender.

Presenting a dietary dish for lunch

Now you understand how to cook steamed chicken in a slow cooker. You can see a photo of this dish in the materials of this article. After the breasts become soft and tender, they are removed from the grid and placed on a plate. This lunch is served at the table with creamy sauce and fresh vegetables.

Steamed chicken with potatoes in a slow cooker

If you do not adhere to a diet (Diet is a set of rules for human consumption of food) , then it is better to steam chicken in a slow cooker together with potatoes. This combination will make your lunch the most satisfying and high-calorie.

So, to implement the recipe we will need:

broiler poultry legs – 2 pcs.;
ground pepper - a few pinches;
table salt - a few pinches;
freshly squeezed lemon juice - 2 huge spoons;
potatoes - 3 medium tubers;
mayonnaise – 1 large spoon;
dried greens – 2 dessert spoons;
tomato paste – 2 small spoons.

We process products

Before placing the chicken and potatoes on the multicooker grid, they should be thoroughly processed. The bird's legs are painstakingly washed and chopped into large pieces. As for the potatoes, they are peeled and cut into slices.

After processing the meat and vegetables, they begin to prepare a special sauce, which will result in the most satisfying and fragrant dish. To do this, combine mayonnaise and tomato paste in a small bowl, and then add freshly squeezed lemon juice, dried herbs, ground pepper and table salt. All ingredients are carefully mixed.

Having received a thick sauce, put it in a deep bowl, where potato wedges and pieces of chicken are placed in advance. Having mixed all the ingredients well, begin their heat treatment.

How to steam food?

Once the base for the second dish is prepared, it is laid out on a multicooker grid, greased with vegetable oil in advance. After this, the filled dishes with holes are placed in a multicooker, into the bowl of which a sufficient amount of water is poured.

Having formed the second dish, close it tightly and set the “Steam” mode. Potatoes with chicken are cooked for 50 minutes. Usually, this is still enough for the meat product and vegetables to become one hundred percent soft.

How and with what to present it to the table?

After a sound signal, which indicates the end of the heat treatment, the chicken and potatoes are distributed onto plates and immediately presented to family members. It must be emphasized that for such a dish there is no need to prepare the sauce separately. It comes out juicy and tasty anyway. But it is recommended to present it to the table with a slice of bread, as well as a salad of new vegetables, seasoned with sour cream.

Let's sum it up

Now you understand that you can cook delicious chicken with potatoes not only on the stove or in the oven, but also using a multicooker, or more precisely, the “Steam” program. Despite the fact that a dish prepared using steam processing turns out to be dietary, it still saturates the body very well and gives a lot of strength and energy.

It must be emphasized that poultry meat can be cooked in this way not only with potatoes, but also with other vegetables (zucchini, carrots, eggplant, onions, pumpkin, celery, etc.).

Steamed chicken

A collection of steamed chicken recipes with photos and step-by-step instructions. We will tell you and show you how to cook steamed chicken in a slow cooker and double boiler!

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Steamed chicken recipes

Ingredients

Chicken fillet – 400 g

Salt and spices - to taste

Vegetable oil – 2 tbsp.

Sweet pepper (fresh or frozen) – 200 g

Ingredients

Chicken breast – 2 pcs.

Ingredients

Chicken – 700 gr

Onions – 1 pc.

Mustard beans – 1 tsp.

Ingredients

Chicken – 2 drumsticks

Pepper - to taste

Seasoning for chicken - to taste

Ingredients

Chicken breast – 1 pc. (2 fillets)

Soy sauce – 2 tbsp.

Sunflower oil – 2 tbsp.

For the smell of steam:

Leek leaves – 2 pcs.

Celery stem – 10 g

Dill umbrella – 1 pc.

Peppercorns – 5 pcs.

Bay leaf – 1 pc.

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Steamed chicken - the best recipes. How to cook steamed chicken correctly and deliciously.

Chicken is a dietary product, a fact that is unlikely to be discussed by anyone. In addition, it is affordable, quickly prepared, and there is the opportunity to vary dishes. Chicken meat is most often fried, boiled, or baked in the oven.

Steaming this type of poultry makes it doubly healthier. This dish is recognized as low-calorie, low-fat, and therefore perfectly suitable for dietary nutrition. It is also considered nutritious and healthy for children.

Housewives also adore steamed chicken because it cooks quickly, while retaining both its taste and nutrients. It has a rich smell, taste, color.

A multicooker and a double boiler are perfect for steaming. In the latter case, you can get by with a set: a saucepan and an iron colander.

You can serve meat for lunch and dinner, and it is also suitable for a formal table.

Steamed chicken - preparation of goods

It is customary to process the chicken before placing it in the steamer; this significantly speeds up the manufacturing process. It is marinated in advance, chopped into cutlets, and beaten.

Steamed chicken - the best recipes

Recipe 1: Steamed chicken in a slow cooker

Chicken breast, whose snow-white meat is very healthy, is unfortunately not loved by everyone. The reason for this is dry, bland meat. The proposed recipe can make it juicy and tasty.

Vegetables and herbs, placed together with the breast in foil, when steamed, will share their smell and taste with it, it will become juicy.

Recipe 2: Steamed Chicken

Without requiring much effort to prepare, the dish can transform a real diet dinner. It provides healthy nutrition, and for the housewife - a significant time saving, because the chicken is cooked immediately with a vegetable side dish. This is especially important on weekdays, when the whole family gathers around the table.

Required ingredients:

– cauliflower (650 g),

– chicken carcass (1 pc.),

– celery (200 g),

– soy sauce (2 tbsp.),

- the same amount of vegetable oil,

– a quarter teaspoon each of salt and dark ground pepper.

Manufacturing method:

It is advisable to cook this dish in a double boiler. If you don’t have it, you can simply make do with 2 pots of different diameters - insert one inside the other, filling the first with water.

Cut the chicken carcass into portions, pepper and salt them.

Separate the cauliflower into florets.

Peel and finely chop other vegetables.

Place chicken pieces, vegetables in a pan, pour over vegetable oil and soy sauce.

In a steamer, the meat will be ready in 20 minutes. In a design of 2 pans, it will take almost two hours to make

Recipe 3: Steamed chicken in ginger marinade

The combination of ginger and sour cream in this recipe makes the thighs especially juicy and fragrant.

Required ingredients:

– chicken thigh (4 pcs.),

– finely grated ginger (2 tbsp.),

– sour cream (70 g), spices.

Manufacturing method:

Add chopped garlic, spices, sour cream to the grated ginger. Mix.

Generously coat the chicken pieces with this marinade and leave for at least half an hour.

It will take another half hour to prepare in a double boiler.

The tasty and warm chicken is ready.

Recipe 4: Steamed chicken with mushrooms

Thanks to the wine, the chicken breast will turn out juicy and soft, and the cheese and spinach will fill it with taste and smell. The result is great!

Required ingredients:

– chicken breast (4 pcs.),

– hard cheese (100 g),

– not enough snow-white wine,

– butter and vegetable oil (for frying),

- spices for chicken.

Manufacturing method:

Chop onions and mushrooms.

Cut the cheese into cubes.

Fry the onion in a heated mixture of two oils (vegetable and butter).

Add mushrooms and fry with onions for a couple of minutes.

Add spinach to them, pour in a little wine, add spices and simmer until soft.

After making cuts in the breasts, fold the resulting filling inside.

Add chunks of cheese to each chicken breast.

Carefully wrap each portion in foil and place in a double boiler.

In 20 minutes, fragrant pieces of chicken will be ready, which will go perfectly with a side dish of vegetables.

Recipe 5: Steamed chicken with ginger and mushrooms

The combination of ginger and lemon makes this dish not only healthy, but also fragrant and very tasty.

Required ingredients:

– chicken thigh (2 pcs.),

– grated ginger (1 tbsp.),

– sweet pepper (2 pcs.),

– butter (50 g),

– table wine (2 tbsp.), the same amount of soy sauce,

– garlic (4 cloves),

Manufacturing method:

Cut the lemon into thin slices, butter into cubes.

Chop the sweet pepper into strips.

Grind green and onions, mushrooms.

It is better to cook each thigh by wrapping it separately in a piece of foil.

Place a little butter on the foil and top with some mushrooms, onions, ginger and pepper.

Place the thigh on top of these vegetables, on it - butter, chopped garlic, onion, lemon slices.

Drizzle everything with wine and soy sauce

Steamed chicken - tips and advice from the most experienced chefs

You can serve steamed chicken with any low-calorie sauce: low-fat sour cream, low-fat yogurt.

Steamed vegetables can serve as an ideal side dish for it: potatoes, beans, carrots, peas. Buckwheat, lentils, and rice would also be a good addition.

Steamed chicken will never turn out bland if you pour it with snow-white wine or sauce.

Don't forget: the water you used to steam the chicken turned into broth. And now it can be used to make other dishes.