Cottage cheese casserole with cherries in the oven, recipe with photo

The most delicious cottage cheese casserole with cherries, recipe in the oven

What do you associate with sweet casseroles? I have it with cottage cheese and an attractive vanilla scent. Cottage cheese casseroles are a classic; such baked goods are prepared in kindergartens, clinics, and public canteens. And to give the sweet dessert a new twist, add all the possible fruits and berries that are in season. Take cherries, for example: these berries are quite sour and are eaten mainly after heat treatment. But how delicious desserts are made with this red berry! Have you tried the “Monastery Hut” cake? If not, be sure to try. But now we will talk not only about a tasty, but also a very healthy dessert. Cottage cheese casserole with cherries, the recipe for which we will now analyze, comes out very tender, airy, fragrant, with pleasant sweet and sour notes. The entire manufacturing process will take approximately 1-1.5 hours. It is better to bake the dish at low temperatures so that it is perfectly baked in the middle, but does not burn on the outside.

Ingredients:

Cottage cheese (preferably soft, without lumps) or unsweetened curd mass - 1 kg;
Testicle - 4 pcs.;
Sugar - 1 tbsp;
Vanilla sugar or vanilla extract - 1 tsp;
Semolina - 3 tbsp;
Flour - 3 tbsp;
Baking powder for dough - 1 tsp;
Sour cream with a fat content of 15-20% - 3 tbsp;
Cherry - 40-50 pcs. ;
Corn starch (better) or potato starch - 2-3 tbsp;
Caramel topping for decoration - 3-5 tbsp.

Recipe for cottage cheese casserole with cherries in the oven

1. The properties of the cottage cheese will determine how soft and tender the casserole itself will be. Try to choose homemade cottage cheese; the lumps should be soft and easy to rub between your fingers. If you buy it in a store, don’t opt for a cottage cheese product - it’s a cheap palm oil substitute and has nothing in common with natural healthy cottage cheese.

We transfer all the cottage cheese into a huge bowl, in which the main preparation of the mass for the casserole will be made. To make the mass more homogeneous, it is better to grind it through a fine sieve.

2. Add sweet sand to the cottage cheese and add vanilla sugar for flavor.

3. Beat in chicken eggs. Start blending using an immersion blender. It is not necessary to achieve a very uniform structure, this is optional.

4. Immediately add semolina and mix the mixture. Leave for 10 minutes.

5. Add wheat flour and baking powder. Blend the mixture again with a blender.

6. At the end, add sour cream, thanks to it the casserole will be slightly moist, not dry. Beat with a blender again until smooth.

7. We use silicone or iron mold. The latter must be lubricated with vegetable oil. The bottom can be covered with parchment if desired. Transfer half of the curd mass into the mold.

8. Wash the cherries and remove the pits. Then roll the berries in starch so that it absorbs the juice during baking. This way the berries will turn out like jelly. You can add a little sugar to the starch if the cherries are very sour.

9. Place the berries in the mold with cottage cheese.

10. Place the rest of the mixture on top and level with a spoon.

11. Place in an oven preheated to 170-175 degrees and bake for approximately 40-50 minutes. The higher the casserole, the longer it will take to cook. Check for doneness by piercing the center with a toothpick. If the toothpick remains clean, without traces of curd dough, the casserole can be removed from the oven. Let it cool for 10 minutes, then carefully remove it from the mold.

Curd casserole with cherries

Cottage cheese casserole with cherries is one of the best options for a savory and healthy sweet that can only be prepared from natural cottage cheese, new or frozen berries and other improvised goods to provide your family with a balanced breakfast, an unusual afternoon snack or a light low-calorie dessert for tea. After all, there are often situations when children or some other family members do not want to eat cottage cheese in its pure form, ignoring the fact that it is a very necessary and virtually irreplaceable product in the diet. In such cases, a real salvation can be the use of natural cottage cheese for the production of a wide variety of delicious dishes, such as various casseroles, cheesecakes or dumplings, which consist mainly of this fermented milk product. And even despite the fact that these sweet dishes are immediately more reminiscent of a dessert than a solid meal, they carry a lot of usefulness within themselves and, thanks to the high content of milk protein, are able to permanently relieve even the most brutal hunger.

Previously, I have already posted on my website a recipe for a wonderful cottage cheese casserole with cherries and almonds, but this version of the dish, although incredibly tasty, is quite high in calories and is more suitable for the role of a unique dessert for treating guests with a cup of tea or coffee. Therefore, now I would like to share with you another recipe for a casserole with cottage cheese and cherries, which is very simple and quick to prepare, contains a small amount of calories and is therefore ideal for feeding adults and children on a regular basis. This dish, made from low-fat natural cottage cheese with the addition of fresh or thawed cherries, is fully capable of becoming a self-sufficient option for a real breakfast or dinner, as it is rich in protein, calcium and leisurely carbohydrates, which are absolutely necessary for a good mood and well-being. In addition, thanks to its delicate structure and pleasant creamy taste with the refreshing color of sweet and sour cherry, this cottage cheese casserole is usually perceived by household members as a true delicacy, and therefore is liked by almost everyone without exception. Try it yourself!

Necessary information

Difficulty level:	3*	Serving Size:	130 g
Preparation time:	1 hour	Calorie content per serving:
Number of servings:	9	Cost of one serving:	30 rub.

How to cook cottage cheese casserole with semolina and cherries in the oven - recipe for casserole with fresh or frozen cherries with photo

INGREDIENTS:

500 g cottage cheese 5 – 18%
4 medium testicles
100 g sugar
100 g semolina
50 ml cream 20 – 35%
2 tbsp. l. starch
2 pinches of vanillin
1 tsp. baking powder
400 g frozen or 300 g fresh cherries

COOKING METHOD:

1. In order to prepare cottage cheese casserole with cherries in the oven, you should first rub the cottage cheese through a sieve or beat it until smooth using a blender. If you purchased homogeneous cottage cheese in a soft package, then you can skip this function, but additional grinding always benefits the casserole mixture.

Cottage cheese casserole with cherries and semolina

Ingredients

Semolina – 4 tbsp.

Butter – 60 g

Chicken eggs – 1 pc.

Vanilla sugar – 2 tbsp.

Frozen cherries – 100 g

Frozen strawberries – 50 g

Vegetable oil – for greasing the mold

209 kcal
40 min.
15 minutes.
55 min.

Photo of the finished dish

Step-by-step recipe with photos

I suggest you prepare a delicious cottage cheese casserole with cherries and semolina. In my family, everyone loves both casseroles and cheesecakes, and they also love lazy dumplings - in general, cottage cheese never goes away. I like to create casseroles with various types of berries, fruits or dried fruits. In the summer, you can, of course, use the freshest berries and fruits, but in the winter you can get by with supplies - frozen pitted cherries, strawberries, etc. You can serve the casserole with sour cream or any syrup.

Prepare all products according to the list. Choose cottage cheese with any percentage of fat content - whatever you like best.

Immediately transfer the entire portion of cottage cheese into the bowl of a kitchen blender.

Add a chicken egg to the cottage cheese.

Add sour cream to the blender bowl; you can add thick yogurt instead of sour cream.

Now add butter and sweet sand to the bowl. Beat all ingredients until smooth. Add a pinch of salt to the bowl.

Place the prepared cottage cheese in a bowl, add semolina, mix everything well and leave alone for 15 minutes.

Preheat the oven to 180 degrees. Lightly grease the mold with oil. Transfer the cottage cheese into the mold.

Now put the frozen pitted cherries and strawberries into the mold. Place the dough in the oven and bake for 25-35 minutes. After a while, the cottage cheese casserole with cherries and semolina can be served.

Cottage cheese casserole with cherries in the oven or slow cooker

Friends, hello. It's been a while since we wrote about food. And especially about healthy, tasty and most important - frisky pastries. You know, one who is not too lazy to amuse her family and friends on a weekend day. Now I’m sharing a recipe for cottage cheese casserole with cherries. Berries can be completely used frozen. Bake - in the oven or slow cooker if you are a lazy cook like me. So, let's go.

Content:

Cottage cheese casserole with cherries - ingredients
Step-by-step recipe with photos

It may be interesting for you: I’m afraid to fly on an airplane, what to create: tips

Cottage cheese casserole with cherries - ingredients

For a large casserole of 8 servings, you will need:

500 g of cottage cheese with a fat content of no more than 5% (don’t forget to count calories)
3 testicles
3 tbsp. l. Sahara
½ packet vanilla sugar
4 tbsp. l. flour or semolina
250 g fresh or frozen cherries
Sweet powder for serving
Butter for greasing the mold

You see, there are very few ingredients and they are all available. If desired, you can add ground cinnamon or a teaspoon of lemon zest to the cottage cheese casserole. The latter must be rubbed as carefully as possible so that snow-white veins do not get into the dough, which will give it a nasty bitterness.

Step-by-step recipe for cherry casserole

Step 1: Knead the cottage cheese thoroughly with a fork until smooth. If you have the time and desire to get your hands dirty on a weekend day, beat him with a blender - this will make him very affectionate.

Step 2: Separate the egg whites from the yolks. First, using a whisk or fork, beat until stiff peaks form. To make the process go faster, use fresh, cool eggs. Her one hack is to add a pinch of salt to them.

Step 3: combine cottage cheese with egg yolks, sugar and vanilla. Add flour or semolina. If you are firmly on the PP, use cornmeal. Knead into a homogeneous dough.

Step 4: Lastly, mix the curd base with the whipped egg whites. It is thanks to the extreme ones that our casserole will turn out fluffy.

Step 5: Line a baking dish or the bottom of a multicooker with parchment paper and grease with butter. Lay out the berries.

From new ones, remove the stone and remove excess water using cardboard towels. Frozen ones are dusted with flour in advance to prevent them from dripping. In addition to cherries, you can use any other berries and fruits or a mixture of them.

Step 6: lightly cover the berries with dough and bake:

Place in the oven for 40 minutes at 180-200 degrees.
In a multicooker, set the “Baking” or “Dessert” mode and set the same 40 minutes.

Step 6: let the finished casserole cool, remove it from the mold or bowl of the device (cover it with a plate on top and carefully turn it over). Before serving, sprinkle with sweet powder. Bon appetit!

Tip: a multicooker is a universally suitable thing for baking all kinds of cottage cheese casseroles and charlottes. My favorite options are charlotte with pumpkin and apples and charlotte with oranges.

If you also love curd delicacies, you will probably like our articles with 15+ recipes for making cheesecakes and 7+ delicious recipes for traditional cheesecake.