Creamy champignon soup: 5 traditional step-by-step recipes

Creamy champignon soup: 5 traditional step-by-step recipes

Hi all! Let's prepare with you now a cool champignon puree soup with the addition of cream. I offer several traditional recipes for this dish, thanks to which you can create a hearty lunch for your loved ones.

It is quite simple and quick to prepare. And it turns out very tasty, nutritious and, at the same time, affectionate. You can bring it to a creamy state using a blender, mixer or an ordinary masher.

Any fresh mushrooms, including forest ones, are suitable for making cream soup. But in winter they are difficult to find. But champignons can be purchased in stores every year. That’s why they are so popular among housewives.

The ingredients of our dish certainly include cream. You can take them at any fat content, depending on your own preferences. If desired, they can be replaced with sour cream.

And for connoisseurs of such dishes, I would like to suggest looking at more recipes for cheese and onion soup. I’m sure they won’t leave you phlegmatic either, because they also turn out tasty, light and very nutritious.

Creamy champignon soup in a blender

We'll start with a simple, but very common recipe. The soup comes out light, smooth mixture and very tasty. If you wish, you can even omit the onion if you don’t like it. Do everything else as described.

Ingredients:

• Champignons – 500 gr
• Onion - 1 pc.
• Chicken broth or water - 600 ml
• Cream 20% – 200 ml
• Butter - 40 g
• Flour - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Salt, pepper - to taste

Manufacturing:

1. Peel the champignons and cut into slices. Cut the peeled onion into cubes. Heat a frying pan and pour in vegetable oil. Then put the mushrooms and onions there, add salt and pepper and fry until done. This will take approximately 7-10 minutes.

Several slices can be fried separately until golden brown to decorate the dish later.

2. Now put them into a blender, add 200 ml of chicken broth or just boiled water. Bring to a puree. You can also use a submersible analogue, a mixer or an ordinary masher.

3. The next step is to melt the butter in the saucepan in which you will cook the soup, and add flour there. Stir and fry it for 2 minutes.

4. Next, transfer the mushroom mixture there, pour in 400 ml of broth and stir. Bring to a boil, then cook for 6-7 minutes over medium heat. After this, pour in the cream, add salt, pepper and stir.

5. Bring the soup to a boil and turn off. Cover with a lid and let steep slightly. When pouring portions into plates, you can add croutons, fresh herbs and fried pieces of champignons. It's up to you.

Traditional recipe for creamy soup with potatoes and champignons

This recipe is also considered a “classic of the genre.” Puree soup with the addition of potatoes and other vegetables will be the most satisfying and nutritious. Therefore, I suggest you cook it for you and feed your family.

Ingredients:

• Potatoes - 7 pcs.
• Champignons – 300 gr
• Butter - 1 tablespoon
• Onion - 1 pc.
• Cream 20% – 200 ml
• Water - 1.5 liters

Manufacturing:

1. Peel the potatoes and cut into cubes or slices, at your discretion. Place them in a saucepan and cover with water. Cook for about 20 minutes after boiling.

2. Peel the champignons and cut into pieces. Cut the onion into small cubes. Then put butter in a frying pan and heat it. When it's hot, add the chopped ingredients. Add salt and pepper to taste and fry for 10 minutes, stirring constantly.

3. Place the fried mushrooms and onions into the pan with the prepared potatoes and cook for another 2-3 minutes. Next, pour the broth into another container and, using a blender or mixer, bring the contents of the pan to a puree state. After this, pour back the broth as needed, add cream and stir.

4. Taste for salt and add more as needed. Bring to a boil, cook for another 3-4 minutes and turn off. Let it brew slightly and serve. The puree soup turns out tender, satisfying and very tasty.

Mushroom soup made from champignons with cream and melted cheese

Cheese cream soup with mushrooms and vegetables should appeal to all family members. It is immediately affectionate, light and, at the same time, very nutritious. The ingredients include hard cheese, but this is not necessary. I just like it better this way.

Ingredients:

• Champignons – 500 gr
• Onion - 1 pc.
• Potatoes - 3 pcs.
• Cream - 300 ml
• Processed cheese – 100 gr
• Hard cheese - 50-70 g
• Salt, pepper, spices - to taste
• Butter - 1 tablespoon
• Burning boiled water

Manufacturing:

1. Peel the mushrooms and onions. Roughly chop them. Place the pan in which you will cook the soup on the stove, add butter and heat. When the butter melts, add the chopped champignons and onions. Reduce heat, add salt, pepper, spices and fry for 7-10 minutes.

2. Next add the peeled and cut into small pieces potatoes. Pour in hot boiling water so that it does not slightly cover the food (as for stewing) and cook until the potatoes are ready, 10 -15 minutes.

3. Then pour in the cream and mash everything with a blender or other means at hand into a puree-like mass. This can be created directly on fire. When you have kneaded it enough, you can add more water if it seems too thick for you.

4. Next add melted cheese and grated hard cheese on a small grater. Stir and cook for another 4 minutes. After cooking, cover with a lid, let stand for 10 minutes and pour into portioned plates.

Recipe for making champignon cream soup in a slow cooker

I offer a simple recipe for multicooker users. Here you just need to cut all the ingredients and wait until the end of cooking. No cotton at all. And in the end, you will get a decent lunch that will satisfy the whole family.

Ingredients:

• Champignons – 400 gr
• Potatoes – 400 gr
• Onion - 1 pc.
• Water – 600 ml
• Cream 10% – 100 g
• Salt, pepper, spices - to taste

Manufacturing:

1. Cut the champignons and peeled potatoes into medium pieces. Peel the onion and cut into cubes. Place in a multicooker bowl and pour in water. Close the lid of the unit and turn on the “Soup” or “Stew” mode for 1 hour.

2. After the program has finished, add salt, pepper and cream. Use a blender to puree everything. The soup is ready, you can pour it into bowls and serve.

Video on how to make champignon cream soup with cream and potatoes

Watch the video recipe, where the creator explains and indicates another variation of making creamy soup with champignons. The ingredients include not only mushrooms, but also vegetables, which will add extra richness to your dish. See details and aspects.

Ingredients:

• Champignons – 300 gr
• Potatoes - 500 gr
• Carrots - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 3 tablespoons
• Water - 2-2.5 liters
• Cream - 150-200 ml
• Salt - 0.5 teaspoon
• Bay leaf - 1 pc.
• Ground pepper and spices - to taste

The recipes that we have just looked at are, of course, not the only ones. But these are more classic options, often used by most housewives. So, choose the method you like and enjoy treating your loved ones with a hearty creamy champignon soup with cream.

How to prepare a fragrant creamy champignon soup with cream - a step-by-step recipe and 5 delicious options from gourmets

Greetings, dear friends! I offer you a recipe for creamy champignon soup with cream, which is often included in diet and baby food. Let's look at the production, advice from experienced housewives, and look at the useful characteristics of the soup.

It is not allowed to store fresh mushrooms for a long time, so I recommend consuming everything right away. The rest of the fried mushrooms can be cooled, transferred to a container and placed in the freezer. There you can keep them for quite a long time and, if desired, create not only pureed mushroom soup, but also other tasty dishes. This will help save time for you.

I use champignons to make mushroom soup. They provide a long-lasting feeling of fullness. You can reduce the calorie content of the finished dish if you create it from new champignons, without frying in oil and without frying carrots and onions. Dry mushrooms have the highest calorie content. They absorb a huge amount of oil during the frying process, so the soup comes out high in calories.

Ingredients

Step by step recipe

Video recipe

Useful tips

1. Cream of mushroom soup can be boiled in water, then it has the least amount of calories.
2. If you want the most delicious and rich lunch, then the dish must be cooked in chicken broth. You can store the broth in a plastic container in the refrigerator. As needed, it should be thawed and used to make soup.
3. It is better to take cream with a fat content of 10 to 20%. I don't recommend adding very heavy cream because it can curdle.
4. It is not allowed to replace cream with milk: the soup will have a bad mixture.

5 delicious production options

• With cheese

A hearty and nutritious dish. Thanks to the addition of processed cheese and cream, it has a delicate thickness. The cheese will not float in lumps, but will dissolve one hundred percent in the dish. I usually use natural cream cheese, without smoked flavor or additives.

You can buy soft cheese in a jar; it is easier to puree it. In addition to traditional ingredients, the dish includes the freshest rosemary, thyme, thyme and bay leaf.

• With homemade croutons

A perfect lunch option. The soup comes out fragrant and tender. An unusual highlight is given to it by croutons made from snow-white or dark bread. For a special taste, you can add your favorite herbs and spices, and for decoration - cilantro and basil.

• With nuts and cream

In combination with dried mushrooms, walnuts give the soup an extraordinary taste. It is perfect for a gala lunch or a hot dinner on a winter evening. The recipe is quite simple and allows you to prepare a fragrant mushroom soup in 45 minutes.

An unusual and very tasty dish based on champignons, sliced ​​bacon and cream. The finished soup in bowls can be decorated with grated cheese or canned green peas. I don’t recommend putting a lot of greens because they overpower the smell of mushrooms.

• In a slow cooker

Fragrant, hearty and light soup. You can cook it quickly and easily in a slow cooker by adding a few vegetables. The smell of such a dish will not leave any of your family and friends indifferent. It is better to eat the soup right away while it is hot and fresh. Before serving, you can top it with sour cream and garnish with chopped herbs.

Conclusion

Cream of mushroom soup can be created with various mushrooms, vegetables, hard and processed cheeses, smoked meats, herbs, sour cream and cream. You can use water, meat or mushroom broth, or vegetable broth as a base.

If you add a little flour and potatoes to the soup, the taste will become simply wonderful. Don’t be afraid to experiment, sprinkle the dish with spices and enjoy the fragrant masterpiece!

Have you tried making mushroom cream puree? Share your views in the comments!

Home cooking

Recipes by Inna Zhugastrova

Tender creamy champignon soup with cream and soft cheese

The first cream soup that I had the opportunity to try quite a long time ago, in a Riga cafe, was specifically mushroom soup; it struck me with its sophistication and delicate creamy taste. There is something from the “highest cuisine” in an ordinary creamy mushroom soup. The cream soup should be thick and homogeneous, with a silky smooth structure. Creamy champignon soup with cream and soft cheese comes out just like that, impeccable and fragrant. A selection of your favorite pureed soup recipes - follow the link given to us.

Ingredients: (per 1 liter of water), 3-4 servings

• Champignons – 300-400 gr
• Onion - 1 piece
• Garlic - 2 cloves
• Potatoes - 300-400 gr
• Carrots - half a medium carrot, optional
• Cream 10-20% – 50-100 ml
• Cream or cottage cheese - 2 tablespoons
• Vegetable (olive) oil for frying vegetables - 2 tablespoons
• Salt, pepper - to taste
• Crackers - for decoration

How to prepare a tender, fragrant mushroom cream soup (puree soup) from champignons with cream

Cream soup (puree soup) of champignons is vegetarian, prepared in vegetable broth, it can be included in the menu for vegetarians who have not given up dairy products. To make cream soup you need an immersion blender. You can change it by rubbing the soup through a sieve, but then you will have to tinker. Peel the vegetables, rinse the mushrooms very well.

Peel and rinse mushrooms and vegetables

Chop carrots and potatoes, carrots as finely as possible.

Cut potatoes and carrots

Pour 1 liter of cool water over carrots and potatoes. Bring to a boil and cook until the vegetables are fully cooked - 20-25 minutes.

Boil carrots and potatoes until fully cooked

Finely chop the onion and garlic.

Finely chop the onion, chop the garlic

Cut the champignons, throw in a few slices to decorate the creamy cream soup.

Cut the champignons

Heat the vegetable oil and fry the onion and garlic for 5 minutes.

Fry the onion and garlic until lightly golden

Add champignons, evaporate, stirring, the released juice.

Add mushrooms, evaporate, stirring, liquid

And simmer over low heat for 10-15 minutes. (Champignons fried with onions are stored well in the freezer, I make a strategic supply and can prepare cream of mushroom soup at any time, it’s very convenient),

Champignons fried with onions for mushroom cream soup are ready

Once the carrots and potatoes are cooked, drain and reserve the vegetable broth.

Carrots and potatoes for soup are ready

Combine vegetables and mushrooms and blend with an immersion blender. Adjust the thickness of the champignon puree soup by gradually adding vegetable broth. I like the soup thick, like cream, I add a drop of broth, a couple of tablespoons.

Beat with a blender, adjust the thickness by adding vegetable broth

Add cream, cream or cottage cheese (I use Hochland).

Add cream and cream cheese

And beat with a blender again. Add salt and pepper to taste; if you have a beautiful spice, truffle salt, now is the time to use it. The Cream of Mushroom Soup comes out tender as a cluster and velvety in texture. Return to heat and boil for 1 minute.

Cream soup of champignons with vegetables in vegetable broth

To serve, cut the bread, rub a drop of vegetable oil in a frying pan and fry croutons and slices of champignons.

Fry croutons and slices of champignons for topping

Serve creamy champignon soup warm.

Creamy champignon soup with cream, curd cheese and potatoes

Garnish each serving of creamy champignon soup with topping, croutons and mushroom slices.

Mushroom cream soup of champignons with cream and curd cheese

Creamy champignon soup with cream and curd cheese is the most delicate and unique lunch dish.

Delicate creamy soup with mushrooms

Puree and cream soups are often served in bread or sandwich buns. If you would like to use this spectacular serving for cream of champignon soup, take a look at how to prepare buns in the recipe for pureed pea soup with roots.

Creamy champignon soup with vegetables, cream and curd cheese, tender and fragrant

Creamy champignon soup – 7 delicious homemade recipes

If you want an unusual lunch, make creamy champignon soup. See recipes with photos, for each step the time required for cooking, energy value, number of servings obtained. Find out the indescribable abundance of options for this dish. It’s easy to experiment with the composition of dishes! Read more...

1. Main
2. Best selections
3. Soups first courses
4. Cream soup
5. Cream soup
6. Champignon cream soup

• Soups first courses
• Dishes with garlic
• Any cheese
• Dishes with champignons
• Mushrooms
• Cream soup
• 2nd hot dishes
• Mushroom soup
• For dinner
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Champignon soup
• Dishes with onions
• Vegetable soup (vegetarian)
• Mushrooms with onions
• Champignon puree soup
• Vegetarianism
• Soup without meat
• Creamy soup
• Soup without potatoes
• Vegetarian soups

Cream of champignon soup - a unique variation with a French touch - will perfectly complement the lunch menu.

Choose the best tested recipes for cream of champignon soup on 1000.menu. Try options with different mushrooms, meat, smoked meats, herbs, cauliflower and other vegetables, processed and hard cheeses, cream and sour cream. Add a variety of spices and always get a masterpiece.

Cream of champignon soup can be prepared from dried, frozen and new mushrooms. The base for the food can be meat, mushroom, vegetable broth or water. Most often, the main ingredients of the soup are cream and champignons, but if you add a little potatoes and flour, the taste will become really cool.

The 5 most commonly used ingredients in cream of champignon soup recipes:

Fascinating recipe:
1. Carefully wash the mushrooms.
2. Separate the caps from the legs.
Place into different dishes. 3. Place the caps in a saucepan, add the peeled onion, garlic cloves, and bay leaf.
4. Boil until done.
Remove onions and bay leaves. Get the hats. Save the broth. 5. Fry mushroom legs in a frying pan with soy sauce.
Sprinkle with lemon juice. 6. Blend the cooled mushrooms and boiled garlic with a blender.
7. Add cream, salt and pepper to the mushroom mixture.
Dilute with mushroom broth as needed. 8. Bring to desired mixture and taste.
9. Decorate with smoked meats, herbs, croutons.
10. The temperature in the oven should be about 180 degrees.

5 most nutritious creamy champignon soup recipes:

Helpful tips:
• If you need to cook a lean dish, then make the soup with water.
• Replacing cream with milk will help you make a dietary meal and reduce calorie content.
• To decorate the puree soup, croutons, chips, cheese, smoked meats and herbs are suitable.