8 strawberry jam recipes and secrets that will make the dessert perfect

Traditional clear jam with whole berries, also unusual combinations with oranges, bananas, cherries and apricots.

6 secrets to perfect strawberry jam

Carefully select the strawberries and remove any spoiled ones. If you want to create jam with whole berries, choose beautiful, dense and not overripe fruits. Not very fine, bruised berries are suitable for jam with a homogeneous mixture.
You need to wash strawberries very carefully, as they can become wrinkled and become very soft. Some people recommend not washing them at all, but simply wiping each berry with a damp towel. If the strawberries are very dirty, place them in a container of water and stir them gently with your hands from time to time. After 15–20 minutes, sand and dirt will settle to the bottom. After washing, transfer the strawberries to a paper towel to dry.
The stalks should be removed only from dry and unsullied berries. Otherwise, the strawberries will lose some of their juice, and the jam will not be as juicy and tasty.
To vary the taste of the jam, you can add spices to it, such as cinnamon, vanilla or cardamom, as well as aromatic herbs, such as mint or basil. You can add them at the end or at the beginning of production. In the 2nd case, the smell of spices and herbs will be most pronounced.
Prepare jam in stainless steel or copper containers. An enamel container is also suitable, but provided that there are no chips on it. You can use aluminum utensils, but only if the jam is cooked in one step and immediately transferred to another container. If it is cooked in several batches and cools in the same container in which it was cooked, aluminum will not work. It can oxidize and ruin the taste of the jam.
Skim off the foam during cooking. If you leave it, the finished jam will be stored less. In addition, without foam it will turn out more transparent, tasty and fragrant.

8 strawberry jam recipes

1. Five-minute strawberry jam with whole berries

The jam is called this because after boiling it really only cooks for 5 minutes, but in several batches. The syrup comes out watery, but the berries remain whole and beautiful.

Ingredients

1 kg strawberries;
1 kg sugar.

Manufacturing

Place half the strawberries in a saucepan and add half the sugar. Top with the remaining strawberries and sprinkle with the remaining sugar. Leave for 4-5 hours at room temperature so that the berries release juice.

Place the pan over low heat and bring to a boil. During cooking, the strawberries will release even more juice. Cook the jam for another 5 minutes, then remove from the heat and leave to cool completely. Then bring it to a boil again, boil for 5 minutes and cool. After this, repeat the cooking again.

According to the classic recipe, five-minute jam must be cooked three times. But you can do this a couple more times if you want the syrup to become thicker.

2. Thick strawberry jam

This jam is prepared in one step. In the process, the berries boil and become darker, and the dessert itself comes out more homogeneous.

Ingredients

1 kg strawberries;
1 kg sugar.

Manufacturing

Cover the strawberries with sugar and place on low heat. After about 15 minutes, the berries will release juice. Cook the jam for about 2 hours, stirring occasionally. When hot, the jam will be runny, but as it cools it will thicken.

3. Strawberry and banana jam

This dessert comes out indescribably fragrant, and the sweet banana taste sets off the light strawberry sourness.

Ingredients

500 g strawberries;
3 bananas;
100 ml water;
300 g sugar.

Manufacturing

Cut the strawberries into quarters and the bananas into slices. Pour water into a saucepan, add sugar and, stirring, bring to a boil over low heat. Then cook for about 5 minutes until the sugar dissolves.

Remove the sweet syrup from the heat and stir in the bananas and strawberries. Stir gently and leave to cool. After this, bring the jam to a boil over moderate heat, boil for 5 minutes and cool again.

Repeat cooking 3-5 more times, depending on the desired thickness of the jam. The more you cook, the thicker the syrup comes out.

4. Strawberry and orange jam

Sweet, but not cloying jam with a special taste.

Ingredients

800 g strawberries;
400 g sugar;
2 oranges.

Manufacturing

The berries can be thrown whole or cut into quarters. Place them in a saucepan, add sugar and bring to a boil over medium heat.

Meanwhile, peel the oranges and remove any white film. If the latter is not removed, the jam will taste bitter. Remove seeds and transparent film from orange slices and cut into large pieces.

After boiling, reduce the heat and add the orange to the strawberries. Cook for 10 minutes, remove from heat and cool slightly. Then bring the jam to a boil over moderate heat, cool slightly and bring to a boil again.

5. Strawberry and cherry jam

The jam comes out very tasty, and the five-minute cooking method keeps the berries intact.

Ingredients

800 g cherries;
1 kg strawberries;
500 g sugar.

Manufacturing

Remove the pits from the cherries. Place the strawberries and cherries in a saucepan and add sugar. Bring to a boil over moderate heat, simmer for 5 minutes and cool slightly. Then repeat cooking in the same way two more times.

6. Strawberry and apricot jam

Apricot and strawberry successfully complement each other. To prevent the apricot from losing its shape, choose fruits with dense pulp.

Ingredients

500 g strawberries;
500 g apricots;
300 ml water;
1 kg sugar.

Manufacturing

Peel the apricots and cut into quarters. Add whole strawberries to them. Pour water into a saucepan, add sugar and, stirring, bring to a boil over low heat. Then cook for a couple more minutes until the sugar dissolves.

Pour the resulting syrup over the apricots and strawberries and leave for several hours. Then bring the jam to a boil over medium heat and cook for 15 minutes.

7. Strawberry jam in a slow cooker

This method will save you time and effort, since you will not have to adjust the temperature, as is done when cooking on the stove. It's quite easy to throw all the ingredients into the slow cooker. The taste of the jam will not differ from the traditional one.

Ingredients

1 kg strawberries;
1 kg sugar.

Manufacturing

Strawberries can be thrown whole or cut into quarters. Place it in a multicooker bowl and cover with sugar. You can slightly mash the berries with a masher if you want the jam to be as uniform as possible. Set the “Stew” mode and cook with the lid open for 1 hour.

8. Strawberry jam without cooking

This jam is called raw. You can eat it right away or freeze it in plastic bags and enjoy the freshest strawberries in the winter.

Ingredients

1 kg strawberries;
700–800 g sugar.

Manufacturing

Add sugar to the berries and mash them with a masher. You can also use a blender for this. It is better not to puree the berries, but to throw in small pieces. This will make the jam look more interesting. Leave it for several hours so that the sugar dissolves one hundred percent.

Strawberry jam

The most delicious strawberry jam

I would like to offer you my method of making strawberry jam for the winter. This is the 3rd year we've been rolling it out, not a single jar is left until January. The berries in this jam taste like the freshest; they need to be stored in the basement. For those who do not have a basement and keep the jam at home, then when cooking the jam you need to add at least some kind of gelling agent, for example pectin, gelatin, gelling fructose, gelling sugar or a special gelling agent for jam. All this can be found in a regular store.

Strawberry jam

This is how my great-grandmother, grandmother and mother cooked.

Strawberry jam with snow-white chocolate

A very fragrant, sweet and sour jam with strawberry and chocolate flavors.

Strawberry jam

Hello everyone, friends! I bring to your attention a recipe for making the most delicious and aromatic strawberry jam for the winter!

Strawberry and rhubarb jam

Summer has only just begun, but we can already start thinking about preparations. If you like combinations that are not completely traditional, then this is for you. Sweet strawberries, pleasant sourness of rhubarb. Give it a try.

Strawberry and orange jam

It's the season at the moment, maybe someone will like my version of this delicious jam..

Strawberry jam

This is how my mother taught me how to make this jam, and she was taught by her mother - my grandmother, and my grandmother - by her mother, etc. It’s easy to cook. The berries are obtained whole and in jelly. Friends usually praise my jam.

Royal strawberry jam

I got the recipe from a classmate, now I make this wonderful jam every year. Alcohol prevents the berries from darkening. Extends the shelf life of jam. And the jam does not require any special contents (refrigerator, basement). And the presence of lim. acid makes it not tartly sweet. And the syrup comes out not watery, but slightly viscous.

Strawberry-orange jam with mint

Last year I discovered a wonderfully delicious jam, in which the flavors of strawberry, orange, mint and the special smell of ginger are completely intertwined! This year I am sharing the recipe with you, my dear cooks!

Fragrant strawberry jam

Because strawberry season is in full swing, I decided to share a recipe for delicious jam. This is a very ordinary recipe, but the taste will simply amaze you: savory, fragrant, reminiscent of summer even on the coolest winter day. And most importantly, the berries remain whole, colorful and in the smell of syrup.

Strawberry jam . Strawberry jam is fragrant, rich in the taste of these berries, preserving them for our dinner table in the winter. Strawberry jam is one of the most common types of jam that housewives prepare for the winter from berries and fruits.

Strawberry jam is made from garden strawberries and sugar. Water is usually not involved in the process of making jam, because strawberries themselves are a berry containing a huge amount of water and juice.

From time to time, during the manufacturing process, other ingredients are added to strawberry jam, for example, citrus fruit peels for flavor, or their juice, other berries or pieces of fruit. But {by itself} strawberry jam is completely self-sufficient.

You can make strawberry jam using different methods. “Alive” strawberries are made from twisted or crushed berries in a blender, mixed with sugar. You can make this jam with an ordinary wood masher. The main thing is the correct proportions of sugar and berries so that the jam does not sour and stands well in the refrigerator.

Another option is to make jam from sugar and berries. Previously, the berries covered with sugar should stand on the table until the juice is released. Then you can cook their jam over low heat, stirring the ingredients constantly.

Strawberry jam is cooked using different methods - “five-minute”, long-term cooking, cooking in several steps.

It is very important to properly prepare the berries for making jam. They must be clean, without stalks and leaves. Washed strawberries are usually lightly dried on a towel, then covered with sugar and jam is made from it.

Strawberry jam is stored in the refrigerator, or in the cellar, in another cold place. Jars of jam should be sterilized and then sterilely sealed before storing them in cellars or pantries.

UNUSUAL STRAWBERRY JAM 5 RECIPES

Strawberry jam, like marmalade: 5 recipes for connoisseurs.

You can turn the jar over and nothing will spill out!

Strawberry season is in full swing! Having eaten to your heart's content, you can already create preparations. Why not treat your family with something extraordinary now?

It would seem that something extraordinary might be possible: berries, sugar - that’s jam for you... But it’s not! If you approach the issue with imagination, the result will truly be the opening of the season, believe me.

Strawberries are a rather savory berry, so they should be treated accordingly. Sort through the berries, remove all substandard ones, wash in a colander under running water, then leave to drain. After this, remove the tails. This is basic training.

1.Strawberry jam “Freshness”

Products:

1. Strawberries - 2 kg.
2. Sugar -1.5 kg.
3. Lemon - 2 pcs.
4. Fresh mint - 25 leaves
5. Basil - 25 leaves

How to make strawberry jam “Freshness”:
Place the prepared berries (washed, dried and without stems) in a deep bowl and cover with sugar.
Leave for several hours so that the strawberries release their juice. Place the bowl over moderate heat and cook after boiling for 5 minutes.
Then add the washed mint and basil leaves and cook for another 5 minutes. Add finely chopped lemon pulp and previously grated zest to the jam.
After this, cook the jam over low heat for about 15 minutes. Remove from heat and leave for 8-10 hours. 2nd step of cooking. Place the bowl on the fire, cook for 5 minutes after boiling, then pour into sterilized jars and seal.

Strawberry jam, like marmalade: 7 extraordinary recipes for connoisseurs... You can turn the jar over and nothing will spill out!

A dozen of these jars and you can spend the winter! Strawberry season is in full swing! Having eaten to your heart's content, you can already create preparations. Why not treat your family with something extraordinary now? It would seem that something extraordinary might be possible: berries, sugar - that’s jam for you... But no! If you approach the issue with imagination, then the result will truly be the opening of the season, believe me.

Strawberry jam recipes

Strawberries are a rather piquant berry, so they should be treated accordingly. Sort through the berries, remove all substandard ingredients, wash in a colander under running water, then leave to drain. After this, remove the tails. This is basic training.

Strawberry jam “Freshness”

Recipe 1:

2 kg strawberries
1.5 kg sugar
2 lemons
25 fresh mint leaves
25 basil leaves

Place the prepared berries (washed, dried and without stems) in a deep bowl and cover with sugar.
Leave for several hours so that the strawberries release their juice. Place the bowl over moderate heat and cook after boiling for 5 minutes.
Then add the washed mint and basil leaves and cook for another 5 minutes. Add finely chopped lemon pulp and previously grated zest to the jam.
After this, cook the jam over low heat for about 15 minutes. Remove from heat and leave for 8-10 hours. 2nd step of cooking. Place the bowl on the fire, cook for 5 minutes after boiling, then pour into sterilized jars and roll up.

Strawberry jam “Ruby”

Recipe 2:

1 kg smaller strawberries
200 g rose petals
1.2 kg sugar
100 ml water
0.5 tsp. citric acid

Place the prepared strawberries in a bowl and add half the amount of sugar. Leave it overnight (that is, in the dark) .
Prepare syrup from the remaining sugar and water.
Pour it over the washed rose petals, add citric acid and bring to a boil. Pour the berries into the boiled syrup and cook for 5 minutes over low heat.
Then remove the dishes from the heat and let the jam cool one hundred percent. Bring to a boil again and cook for approximately 10 minutes. While hot, pour the jam into jars and seal.

Strawberry jam with spices

Recipe 3:

2 kg strawberries
2 kg sugar
2 star anise
1 cinnamon stick

Place the prepared berries in a basin (saucepan), cover with sugar, and leave for 3 hours.
After this time, put the strawberries on the fire, bring to a boil and cook for 10 minutes. Set aside to cool. Once the jam has cooled, return it to the heat and bring to a boil.
After this, add spices and cook for 10 minutes. Remove the spices, pour the jam into sterilized jars and seal.

Strawberry jam with vodka

Recipe 4:

3 kg strawberries
2 kg sugar
100 ml vodka
1 tsp. citric acid

Place the prepared berries in a bowl in layers, sprinkling with vodka and sprinkling with sugar, the top layer is sugar. Leave in the refrigerator overnight (that is, in the dark) .
Place the basin on the fire, bring to a boil, add citric acid and remove from heat.
After 3 hours, put it on the fire again and bring to a boil. Repeat the function 3 more times, and cook until it comes to a boil for 10-15 minutes. Place the jam in sterilized jars and seal.

Strawberry jam with rhubarb and ginger

Recipe 5:

1 kg strawberries
1 kg rhubarb stalks
50 g fresh ginger root
2 kg sugar
200 ml water

Peel the washed rhubarb petioles and chop finely.
Add the cooked strawberries, cover with water in a deep basin, put on fire and bring to a boil. Cook for 10 minutes. Add peeled whole ginger root, a third of the total sugar and cook for another 5 minutes with continuous stirring.
Add the remaining sugar in small portions and cook for 5-7 minutes.
Remove from heat and set aside for 8-10 hours. 2nd step. Return the basin to the heat, let the jam boil and cook over low heat for 10 minutes. Remove from heat again for 10 hours. Remove the ginger root from the cooled jam. Place in sterilized jars and seal.

Strawberry jam

Recipe 6:

Ingredients:
Strawberries - 1 kg
Sugar - 1,100 kg
Citric acid on the tip of a knife
Water - 1.2 liters

Wash the strawberries well under running water in a colander, remove the stalks.
Boil syrup from 1 liter.
water and 100 gr. sugar. Immerse the prepared strawberries in the bubbling syrup and cook for 10-15 minutes until the foam stops appearing. Then add the remaining 200 ml.
water, 1 kg of sugar and citric acid and cook for another 10 minutes. Pour hot strawberry jam into prepared sterilized jars and seal.

By the way, if you want to find out how to properly freeze and preserve sweet and fragrant strawberries all year round , then read here...

This is how easy it is to make strawberry jam. It stores well, even at room temperature. This beautiful jam can be stored for a long time in the pantry or kitchen; it does not need to be kept in the refrigerator. We hope that this preparation method will save your time and effort.

"Raw" strawberry jam

Recipe 7:

We literally know that you have sealed the jam more than once and will do so in the future. It seems that the most important thing in this matter is to preserve taste and naturalness, and achieving this can be very difficult. Sometimes thoughts may even appear, they say, well, hey! Let's hide our fruits in the freezer, and deeper. And when the time comes, we’ll just defrost it and eat it as is. We want to offer you this exciting recipe for raw strawberry jam. It will help preserve both the taste and vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) that are found in strawberries. And the jam will turn out fragrant and sweet. Apart from this, it is very easy to prepare! Let's get started!

Ingredients:
Strawberries 1 kg
Sugar 800 g

Preparation:
Strawberries need to be thoroughly washed, cleaned of stems and leaves, dried well and then cut into 4-6 pieces.
Place the pieces in layers in a bowl, sprinkle generously with sugar, and leave in the room overnight (that is, in the dark) .
All the sugar will dissolve in the strawberry juice by morning. You can gently stir the strawberries as needed. Sterilize your jars!
This can be done over steam or another method known to you. Sterilization must take at least 10 minutes. The most important thing is that the jars must cool one hundred percent, otherwise the strawberries may “ferment.” Place the “raw” jam in jars, close the lids and hide in the cellar! The jam can also be stored in the refrigerator. We would like to see that you can vary the amount of sugar depending on your personal preferences and the ripeness of the berries. In any case, it is better to take more sugar than less.

Strawberry jam

Recipe 8:

There are recipes that are passed down from generation to generation... And each family has its own secrets for making this sweet. For those who have not yet learned how to make strawberry jam, we offer a simple recipe that will not take much of your time.

Ingredients:
Strawberries 2 kg
Sugar 1 kg
Water 120 ml

Production:
Trying to maintain the integrity of the berries, wash the strawberries and clean them from the stalks.
Prepare syrup from sugar and water.
You need to cook it for 10 minutes, it should turn yellowish. Pour hot syrup over the berries and let them brew, covering them with a lid.
Then strain off the juice that the berries gave and boil it for 5 minutes. Pour the juice over the strawberries again, let it brew and cool. Strain the liquid containing the strawberries again and bring the syrup to a boil.
This manipulation must be done three times. Place whole strawberries in sterile jars and fill them with the bubbling syrup. Then roll up the jars and cover the preservation with a blanket. The recipe for making this jam is quite unusual, but believe me, it’s worth it...

This is only a small part of the fireworks of flavors that can be created by supplementing the basic recipe for strawberry jam with unusual additives. Strawberries mix amazingly with herbs, other berries and fruits, chocolate... Get creative and you will certainly find your own unique taste of strawberry jam!

Click “Like” and receive only the best posts on Facebook ↓