Potato zrazy with minced meat

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If you are tired of ordinary cutlets, then it’s time to try cooking zrazy. Now I will tell you how to cook potato zrazy with minced meat.

Manufacturing Description:

Ingredients:

Potatoes – 12 pieces
Onion – 1 piece
Egg – 1 piece
Minced meat - 350 G (minced pork is better suited for this dish than others)
Carrots – 1/2 pieces
Flour - 3 tbsp. spoons
Salt - 3 teaspoons
Sunflower oil – 200 ml

Number of servings: 6-8

How to cook “Potato zrazy with minced meat”

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It doesn’t look very good, but it’s delicious :))) I still need to practice.

Terrible recipe! The potatoes were all falling apart. As soon as the food has been transferred, the dog will be happy about dinner.

The recipe is terrible, I did everything according to the recipe and didn’t take a step back. and nothing worked out. If you write recipes, indicate realistically how much you need and don’t lie. The potatoes fall apart and stick to your hands. If you need more flour, please indicate this. so you count on one thing and end up with a family without dinner.

Everything worked out for me. If something didn’t work out, add more flour. And beauty will come out.

I'm going to try it now. Thank you Maria for your advice about frying with the lid open)) I was already prepared with the lid closed))

Fry only with the lid open, otherwise your zrazy will “spread”

I couldn’t form the cutlets, they fell apart (((

And I made 1 kg of potatoes - 1 tbsp of flour, 1 egg. I mixed it and let the dough stand for 10 minutes. Later I made flat cakes with oil and on the palm of my hand and stuffed them in them. And closed them like dumplings. Later I assigned the shape. I fried 2 types with breading and without. Everything turned out great, my husband is in ecstasy, it’s a pity I couldn’t attach the photo to the comment.

Helen, add more eggs and flour. When frying, do not cover with lid. You will succeed. And it's delicious.

Potato zrazy

Potato zrazy with mushrooms

There are a lot of recipes at once. Upon request, I also add my own recipe for making it, which differs not so much in ingredients as in action. Let’s not argue about the origin of this dish; for me, this is an ordinary Russian dish, which my whole family loves both during Lent and on ordinary days.

Potato zrazy Kiev style

As a standard, these zrazy should be prepared with white mushrooms. And the zest in the form of dill oil makes them unusually juicy and tasty. A beautiful option for a light summer dinner.

Potato zrazy with meat and mushrooms

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Potato zrazy in Japanese

Japanese-style potato zrazy, or korroke, is a popular Japanese fast food dish that you can quickly and easily prepare yourself at home.

Potato zrazy with ham and cheese

A hearty dinner for the whole family. The son and husband gobbled it up on both cheeks. Try it too!

Potato zrazy with mushrooms

Very tender, tasty zrazy with wild mushroom interior, hot, and with sour cream, delicious.

Potato zrazy with minced meat in the oven

Potato zrazy with minced meat, cooked in the oven, turns out tender, satisfying and very tasty. It tastes like meat pies! They prepare very simply and quickly.

Potato zrazy with mushrooms and vegetables

Fragrant potato zrazy with a very tasty interior, easy to make, your loved ones will love it!!

Potato zrazy with meat

Potatoes, meat and sour cream - how delicious.

Potato zrazy

I can’t call this recipe news and there are a huge number of options, the production method is faster. Personally, I always miss the interior in similar dishes. If you put more, it falls apart, it doesn’t fit there, less - it’s just “dough” and no pleasure. I thought and thought and this is what happened. An option for those who love, well, quite a lot, insides, please. )))

Potato zrazy . A hearty, nutritious, savory dish made with mashed potatoes and innards.

Potato zraz has another name, the least known is kartoplyaniki. In fact, these are pies made from potato dough.

To make potato zrazas, you need to prepare their base - the potato dough itself. To do this, mashed potatoes are combined with eggs, butter, salt, and flour. At the same time, if the zrazy begins to burst during frying, it means that not much flour was added to the dough and a little more should be added. If, on the contrary, a lot of flour was added, and the dough is not loose and soft enough, you can add one beaten egg to it and knead the dough well again.

When the dough for zraz is ready, roll the pieces in flour, make a flat cake from them on your hand, flattening the dough. The filling is placed inside it, the edges are sealed, like ordinary pies, and the zrazy is fried in vegetable or butter until golden brown.

The interior for potato pies can be very different - meat (from chopped fried meat, minced meat), mushroom, cabbage, vegetable, cheese, herbs.

To make new potato pans, you can recycle “yesterday’s fresh” products. For example, prepare dough for them using any type of potato, boiled the day before (in their uniforms, boiled tubers for garnish). You can also prepare a filling for them from any type of product that needs to be refreshed - pieces of boiled meat, sausages, boiled tongue, boiled eggs, and so on.

Zrazy is served warm, freshly fried in a frying pan. Sour cream will be very tasty with them.

Potato zrazy with minced meat - a recipe for making it in a frying pan

Do you want to feed your household deliciously and satisfyingly, while spending little time on production? Then make potato zrazy. These are ordinary pies, only boiled potatoes are used instead of dough. And as the inside you can use minced meat, mushrooms fried in oil or cabbage, green onions with eggs. Or you can fill them with cheese. This dish will be a good solution for dinner, as well as for the dinner table.

Zrazy will especially appeal to children who do not like to eat potatoes in their usual form. But the ruddy and appetizing cutlets with a fascinating inside will literally be to their taste. Moreover, you can change the filling for them every time. It is not for nothing that such a dish is often included in the menu in kindergartens, starting from the age of one and a half years.

In this recipe I suggest using minced meat. But the raw meat interior will not have time to cook perfectly while the pies are being fried. Therefore, it is better to use boiled meat that has been minced through a meat grinder, or to fry ready-made minced meat in a frying pan with onions beforehand. Or you can buy ready-made minced meat and create a filling with it. I'll tell you more in the recipe, join me!

Potato zrazy with minced meat in a frying pan

There are many recipes for making potato zrazas. The only difference is in the internals. But there are only two methods of production: in a frying pan and in the oven. In my opinion, they can be cooked faster in a frying pan.

Potatoes – 8 -10 pcs. (depending on the size of the tubers),
Chicken eggs – 1-2 pcs.,
Flour – 3-4 tbsp. l.,
Nutmeg – 0.5 tsp,
Butter – 50 g.,
Vegetable oil for frying.

Minced meat - 300 g,
Onions – 1 pc.,
Vegeta seasoning or your favorite seasonings - 0.5 tsp,
Salt - to taste.

How to cook potato zrazy with minced meat - step-by-step recipe

Step 1. Peel the potatoes, fill them with water, add salt and cook on the fire. This step will take approximately 15-20 minutes.

Step 2. While the vegetable is cooking, prepare the filling. Peel and finely chop the onion. Fry it until transparent in a frying pan with vegetable oil.

Step 3. As the onion begins to brown, add minced meat to it and fry everything together over medium heat until tender, stirring occasionally. Add salt and pepper as needed. I also added Vegeta. During the frying process, juice will be released, so fry the filling until all the moisture has evaporated. Otherwise, the juice will flow out of the zraza during its manufacture.

Step 4. By this point, the potatoes should already be cooked. Check its readiness with a knife. If it just sticks in, the vegetable is cooked. We drain the vegetable broth; we don’t need it. Add a piece of butter to the pan, cover with a lid, wait 1-2 minutes for the butter to melt.

Step 5. Using a masher, mash the potatoes until smooth. And leave for a minute or two so that the mass cools down slightly.

Step 6. In a separate bowl, beat the egg and add it to the slightly cooled puree, so the egg does not immediately curl.

Add nutmeg, you can add your favorite spices or special ones for potatoes, as well as flour. Mix everything again until it becomes a homogeneous thick mass.

Step 7. Place cling film on the cutting board, this will make it easier for you to work with the potato dough. Pour a little vegetable oil into a separate cup and moisten your palms with it, so the dough will not stick to your hands. Using a spoon or your hand, take a portion of the puree and use your hands to form a cake out of it, no more than 1 cm wide. Place the cake on cling film and place a spoonful of the insides in the middle.

Step 8. Then, lifting the film, lift the edge of the cake and wrap it so that the pie comes out. We remove the film back.

We take the workpiece with oiled hands, connect the edges of the pie and form it immediately.

Step 9. Fry the finished semi-finished products in a frying pan heated with oil until golden brown, first on one side, then turn over and fry on the other side.

Step 10. Place the finished potato pies on a flat plate covered with a cardboard towel to absorb excess fat. And then transfer to a serving plate and serve.

Gravy for potato zrazas with minced meat

Serve the finished zrazy with sour cream, milk sauce or sour cream and garlic sauce.

Milk sauce

Butter – 1 tbsp. l.,
Wheat flour – 1 tbsp. l.,
Milk – 200 ml (1 glass).

Melt the butter in a frying pan, add flour to it and fry together. Then add hot milk, stir so that no lumps form. Cook over low heat for 5 minutes until thickened. Add salt to taste and dark ground pepper to the sauce, cook for another 5 minutes, and then strain through a strainer. Pour the prepared sauce over the zrazy.

How to cook potato zrazy with meat in the oven

If you don’t want to fry the zrazy in a frying pan, bake them in the oven. It will take a total of an hour, but you will get delicious ruddy pies. They turn out to be slightly lower in calories due to the fact that they do not need to be fried in oil. And this is also a plus for this dish.

Potatoes – 600 g,
Flour – 100 g,
Egg – 1 pc.,
Onions – 1 pc.,
Minced meat (pork + beef) – 300 g,
Salt and spices - to taste,
Vegetable oil for frying minced meat – 1-2 tbsp. l.

This recipe is not much different from zraz fried in a frying pan. The only difference is that the finished semi-finished products are baked in the oven. Watch how to prepare them in this video.

Dear readers, be sure to prepare this tasty and satisfying dish! Your loved ones will really like potato zrazy with minced meat. If you like these delicious pies, share the recipe with your friends, press the social keys. networks. I will be very grateful to you. And for you I wish you bon appetit!

Potato zrazy with minced meat - 3 recipes with step-by-step photos

Potato zrazy with minced meat, my favorite dish since childhood, although in our family they were called kartoplyaniki. Zrazy is prepared with different insides - with meat, mushrooms, eggs and onions, cheese, sauerkraut, fish, and with absolutely anything your heart desires, the inside is inside mashed potatoes. Zrazy is a very tasty, economical and nutritious dish, try to cook it and your whole family will love it.

There are zrazy in virtually every state kitchen, regardless of the country in which a person lives. They can consist not only of potatoes, but also have a completely different base. Only some of the goods that make up the dish and the manufacturing principle may be similar.

It is quite difficult to say exactly in which country zrazy was prepared for the first time. Almost everyone attributes the initial recipe to Polish cooks, the rest - to Lithuanian ones, some believe that the ancestors of this dish are Belarusians, the rest imply that they are Ukrainians. But no matter which country introduced this recipe to the world, its popularity indicates obvious success.

From time immemorial, zrazy was prepared only from minced meat, which was rolled out thinly and vegetable filling, sometimes an egg or porridge, was wrapped in it. Mushrooms and cheeses were also very common. And only over time they began to prepare zrazy from potatoes, which harmonize incommensurably with any type of meat, mushrooms, vegetables, cheeses, etc.

Recipes have a lot of options, you can experiment with flavors every time and find the perfect dish that your whole family will love. And if you prepare a dish with love, then it will certainly turn out wonderful and your family will appreciate it, and the praise of loved ones is a merit for every housewife.

Potato zrazy with minced meat and mushrooms

This recipe is easy to follow, and lovers of savings will probably like it. The dish turns out indescribably tasty, and the ingredients needed for production are cheap.

Potatoes - kilogram.
Selected egg - 1 piece.
Wheat flour – 100 gr.
Butter – 40 gr.
Breading – 2 tablespoons.
Vegetable oil – 1/2 cup.
Minced meat – 300 gr.
Onion - head.
Champignons – 6 pieces.
Salt and spices according to preference.

The dish is designed for 6 people.

1. Beforehand, peel and wash the potatoes. Be sure to cook from old food, because it contains more starch. We cut it into four parts, pour in water and put it on the fire to cook until fully cooked.

2. Peel the onion and chop it into small pieces.

3. Carefully wash the champignons and cut them into small cubes.

4. Place a frying pan on the fire, add vegetable oil and fry until golden brown.

5. Then add the mushrooms to the onions and simmer over low heat until all the liquid from the mushrooms has evaporated.

6. Add fatty minced meat and stir continuously until the ingredients are completely cooked.

7. When the potatoes are cooked, you need to drain all the water and crush them.

8. Let the potatoes cool slightly, then beat in the egg, add butter and continue kneading until thick, homogeneous and smooth.

9. Add salt and pepper to taste.

10. Add 2 tablespoons of wheat flour to the purchased puree and knead the potato dough. Flour will give the mashed potatoes stickiness and make it possible to form zrazy of the appropriate size.

11. Wet our hands in water, then make a thick cake from the potato dough. Place the cooled filling of minced meat, mushrooms and onions in the middle. Carefully cover the filling on all sides and form a pie.

12. Roll the potato pie in breadcrumbs.

13. Pour vegetable oil into a frying pan and heat until bubbling. Fry over low heat until the previously formed zrazy is completely cooked.

Do not cover the pan with a lid to ensure a golden brown crust.

14. Before serving, place potato zrazy on a dish and add sour cream and garlic sauce.

Watch the video recipe:

So our real dish is ready, which can serve as lunch or dinner. All that remains is to add a vegetable salad with a light dressing.

Eat with pleasure!

Frisky zrazy with minced meat

Probably everyone has such situations when there is not much time for preparation, but they want to pamper their relatives with a tasty and satisfying dish. The proposed recipe will significantly speed up the process and simplify tasks, and will also help feed even the most demanding culinary connoisseurs.

Potatoes - kilogram.
Onions - 3 heads.
A selective egg is a thing.
Minced meat – 450 gr.
Wheat flour - glass.
Vegetable oil – 12 cups.
Spices.
Salt.
Breadcrumbs - a pack.
Sauce.

The dish is designed for 7 persons.

1. Peel the potatoes, add water and cook until fully cooked. Salt and add bay leaf.

2. Mash the potatoes with a potato masher. Add flour, vegetable oil, beat in an egg and add a little potato broth.

3. Chop the onions and add them to the minced meat and mix. Heat the frying pan, add vegetable oil and add the minced meat. Fry until fully cooked, adding spices to taste.

4 . Pour breadcrumbs into a plate.

5. Prepare the work surface.

6. Place the potato base on top of the breadcrumbs. We form a flat cake.

7. Place the prepared minced meat in the middle of the flatbread.

8. Close the edges, forming a cutlet.

9. Place the frying pan on the stove, pour in the oil, heat it up and place the zrazy so that they do not touch each other. Fry them on both sides until golden brown.

10. Remove from heat. Place on plates, top with sour cream or sauce if desired and sprinkle with herbs on top.

Preparing this dish is a pleasure, because it does not require any special abilities or tricks. Zrazy melts in your mouth and gives a unique taste. You can prepare them both on ordinary days and for a special occasion.

Recipe for potato zrazas in the oven

This recipe will appeal to those who adhere to proper nutrition and a healthy lifestyle. It has an unsurpassed taste and contains the least amount of calories. Anything can act as an interior.

Potato tubers – 1.2 kilograms.
Flour - a glass.
Selected egg.
Water.
Breadcrumbs.
Nutmeg.
Vegetable oil.
Minced meat – 450 gr.
Bulb onions.
Pepper and salt.

The dish is designed for 5 people.

1. Peel the onion and rinse in water. Grind and fry until golden brown. Then add minced meat to it and fry until a homogeneous grayish mass appears.

2. Transfer the meat filling to a blender and beat. The minced meat comes out smooth and tender.

3. The next step is making mashed potatoes. Cut the potatoes, peeled and washed in water, into four parts and place in a saucepan. Pour water into it and put it on the stove to cook.

4. Cool, mash the potatoes, add flour, egg and nutmeg and knead the potato dough well.

5. The puree-like mass must be stirred a couple of times so that it is homogeneous and very sticky.

6. Lubricate your hands with vegetable oil. Take a few spoons of potato mixture and make a thick cake. Place the filling in the center and seal the zrazy on all sides.

7. Roll the blanks in breadcrumbs and place them on a baking sheet previously covered with parchment.

8. Preheat the oven and send our preparations for 30 minutes. During this time, the zrazy needs to be turned over once or twice to get a crispy golden crust on all sides.

A good addition to this dish would be low-fat sour cream and chopped herbs. The puree turns out to be the most delicate mixture, thanks to the small amount of flour in its composition. This dish will please even the most demanding culinary critics.

Adviсe

To prevent the potato dough from sticking when forming, grease your hands with sunflower oil or soak them in cool water.
To obtain a crispy crust when breading, use coarse flour.
Another method of obtaining a crispy crust is to first coat the workpieces with egg, and then roll them in breadcrumbs.
Potatoes can be grated rather than crushed.
A lot of inside is inappropriate for this dish, because the zrazy will simply fall apart and you will end up with a potato-meat mass instead of delicious cutlets.

Having ordinary ingredients on hand, preparing a culinary masterpiece is simple and straightforward. Specifically, these include zrazy. By seasoning them with sour cream sauce, you will end up with an indescribably delicious dish that will make your whole family go into ecstasy.

Bon appetit! Eat with pleasure!