Duck with apples, baked in a sleeve

Duck with apples, baked in a sleeve

Savory and fragrant duck. I realized that you need to take 5 kg of birds to get enough food. We had it for 2 kg, and after frying it was not enough for 5 people. All the fat had melted away from it; there was not enough meat, mostly skin and bones. And the view, naturally, was luxurious.

Ingredients for “Duck with apples, baked in a sleeve”:

• Duck – 2 kg
• Apple (sour, Antonovka)
• Prunes
• Potato
• Lemon juice
• Honey
• Garlic
• Salt
• Vegetable oil

Production time: 120 minutes

Number of servings: 2

Nutritional and energy value:

Recipe for “Duck with apples, baked in a sleeve”:

Coat the duck with marinade. Leave for several hours. I usually marinate in the evening and overnight (that is, in the dark) .

Cut the cored apples into 4 parts. Sprinkle with lemon juice. We stuff prunes and apple slices into the duck and sew it up so that the inside doesn’t fall out. Peel the potatoes and cut them into small pieces. Salt and season.

Place the duck in the sleeve and cover it with potatoes. Place in a preheated oven and bake for 2-2.5 hours.

After this, to get a crispy crust, we open the top at the sleeve and leave our duck to brown well. The time is taken arbitrarily, depending on how much you like the look of your bird.

I did not pour out the fat from the duck, but used it in preparing other dishes. It is so fragrant, it smells like an apple.

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Duck baked with apples in the oven in the sleeve

How a housewife manages to get a fat domestic duck, it’s not hard to imagine what she’ll cook. Naturally, this is duck with apples. This dish will decorate the festive table. The bird comes out not only beautiful and ruddy, but also indescribably tasty, juicy and fragrant.

The best way to turn out is duck with apples in the oven, fully baked in the sleeve. Definitely give it a try.

Duck with apples in the oven in the sleeve: step-by-step recipe

• Duck (carcass) - 2.5 kg;
• Russian mustard -2 tbsp. l.;
• Brown sugar - 1 tbsp. l.;
• Garlic - 3-4 cloves;
• Mixture of ground peppers - 0.25 tsp;
• A mixture of dry Provençal herbs - 0.25 tsp;
• Vegetable oil - 2 tbsp. l.;
• Salt - 0.5 tsp;
• Sour apples - 4-5 pcs.

How to cook baked duck with apples in the oven in the sleeve

Wash the duck well. If the carcass is not gutted, remove all entrails. Inspect for any remaining feathers and remove them using tweezers.

Create a fragrant marinating mixture. Pour salt, brown sugar, ground peppers and dry herbs into a small bowl.

Add Russian mustard and grated garlic. Pour in vegetable oil.

Mix. The result will be a fairly thick paste.

Using a pastry brush or your hands, coat the inside and outside of the duck with the marinating mixture.

Place the carcass in a baking sleeve, secure one end of it with a clamp, and simply tuck the other end for now. In this form, leave the duck to marinate for at least an hour, but there is no need to put it in the refrigerator. If you have more time at your disposal, it will be perfectly possible to withstand the day, but in the cold. The longer it is, the more juicy and fragrant the duck with apples will turn out in the oven in a baking sleeve.

Just before putting them in the oven, peel the apples from skin and seeds and cut them into arbitrary pieces. Place inside the duck.

Sew up the hole using thread and a needle or secure with toothpicks.

Release all the air from the sleeve, tie it, trying to create the bag with the duck inside as airtight as possible. Place in a mold or on a baking sheet, breast side up, so that the fat rendered from the skin evenly saturates the meat.

Place the duck in the sleeve in an oven preheated to 200 degrees for an hour and a half. The baking tray must be placed approximately in the middle of the oven; the sleeve will become very swollen during baking and may rupture if it comes into contact with the upper wall of the oven. After a while, carefully pierce the bag with a long knife. Here it is necessary to exercise extreme caution so as not to get burned by the steam escaping under pressure. Then remove the entire upper part of the sleeve.

Cut several apples into rings and place them near the carcass.

Return to the oven for another half hour, basting the duck with fat from time to time. This will provide the bird with an appetizing golden brown crust.

It’s not difficult to check if it’s ready; just pierce the duck meat with a knife in the thickest part, on the breast. If the juice is clear, everything is perfectly cooked; if it is pink, you will have to cook longer. Serve immediately.

Boiled rice, potatoes, vegetables are an excellent side dish for baked duck with apples and mustard; the apples themselves will be a beautiful addition.

Baked duck with apples in the sleeve

Recipe contents:

• Ingredients
• Step-by-step production
• Video recipe

Before roasting, the duck needs some preparation. Since the carcass must be painstakingly washed, dried and feathers plucked. It is also necessary not to forget to cut out the wen from the tail, and some housewives completely cut off the tail. Since duck meat has a specific flavor, it is most often marinated. Wine, lemon juice, vinegar, mayonnaise, mustard, drink, herbs and spices are used as a marinade.

Duck is stuffed with various products, but apples are most often used. You should not stuff the bird tightly with apples, because... There is a risk that when baking the skin may become stretched and tear. If they are stuffed with sliced ​​apples, then it is better to sew the duck carcass with coarse threads. The most common candidate for stitching is the insertion of toothpicks.

The stuffed duck is usually placed on a baking sheet with its back down and its legs up. This method allows the breasts to become soft and juicy. If the bird is baked without foil or a sleeve, then it is recommended to baste it with rendered fat every half hour. Typically, the process of roasting poultry is 1.5-2 hours. Its readiness is determined simply - in the thickest place the carcass is pierced with a knife. If the juice is released without blood (the internal environment of the human and animal body) , the duck is ready. Before serving, remove toothpicks or threads from the bird. It is customary to serve it hot. The apples with which the bird is stuffed are placed on a dish as a side dish. And the duck itself is beautifully butchered in the presence of guests and a delicious piece is served to everyone.

• Calorie content per 100 g - 243 kcal.
• Number of servings - 6
• Production time: 1-2 hours for marinating, 1.5 hours for baking

Ingredients:

• Duck - 1 carcass
• Apples - 4-6 pcs.
• Soy sauce - 3-4 tbsp.
• Mayonnaise - 4-5 tbsp.
• Ginger powder - 0.5 tsp.
• Kurkura - 0.5 tsp.
• Ground sweet pepper - 0.5 tsp.
• Salt - 1 tsp. or to taste
• Ground dark pepper - a pinch or to taste

Making baked duck with apples in the sleeve

1. Prepare the marinade. To do this, mix mayonnaise, soy sauce, ginger powder, turmeric, sweet paprika, salt and ground pepper in a deep bowl.

2. Stir the ingredients well so that the herbs and spices are evenly distributed.

3. Prepare the duck carcass for marinating. Wash it under running water. Remove yellowish fat from the tail. If there are feathers, smooth them out as well. Wipe the duck dry with a cardboard napkin and coat it on all sides, also inside, with the marinade and leave it to soak for 1-2 hours.

4. By this time, wash the apples and remove the core and seeds with a special knife.

5. Stuff the bird with apples. If the apples are large, then cut them into 2-4 parts.

6. Place the bird in a baking sleeve, which is secured well on both sides. Place the bird on a baking sheet breast side down and place it in a preheated oven at 220°C for 1.5 hours.

7. Remove the finished bird from the sleeve, place it on a dish and serve it hot. If desired, remove the baked apples and arrange them around the bird.

Watch also the video recipe on how to cook duck with apples (Grandmother Emma's recipe).

Duck breast with apples in the sleeve

Hello! Now I want to tell you how to cook a delicious, tender duck in the sleeve with apples in the oven. It is customary to place meat dishes on the New Year's table. You can serve meat as a main course or as an appetizer. Duck breast is easy to cut into slices; it looks like boiled pork.

And it’s better to bake a duck in the oven in the sleeve. It is also recommended to leave the skin on so that the meat comes out juicier. The breast can be baked in a marinade of kefir and lemon juice. It is better to marinate the meat for several hours. Additionally, you can add apple slices to the duck. Fruits also add a pleasant taste to meat. If desired, you can add pieces of potatoes to the sleeve to immediately prepare a side dish.

Duck breast with apple slices is a fascinating dish for the New Year's table. Meat in kefir marinade comes out soft and tender. As is clear, the breast is not very fatty, and therefore the skin does not provide much fat.

In general, the resulting meat is lean and ideal for making salads and hearty sandwiches. It is absolutely not necessary to bake the duck completely, because there is quite a lot of dish on the festive table. Therefore, for contrast, you can cook duck fillet with apples.

Ingredients for making duck breast

1. Duck breast – 600 g.
2. Apples – 200 g.
3. Drink – 250 ml.
4. Garlic – 2 teeth.
5. Lemon juice – 2 tbsp.
6. Table salt - to taste.
7. Chicken seasoning - to taste.

How to cook delicious tender duck in the sleeve with apples in the oven

Thaw the duck breast, it will come in handy with the skin on.

Thoroughly wash the meat under water. Dry the fillet on a cutting board. Place the meat in a deep bowl, skin side down.

Pour kefir, distribute the fermented milk product sparingly. Peel the garlic and grate it on a small grater.

Add garlic and lemon juice to the meat, stir. Now add table or sea salt at your discretion, you can even pour in soy sauce.

Add chicken seasoning to taste and stir. Place in the refrigerator for 2 hours, cover the dishes with a lid or cling film. Cut the apple into 4 parts, remove the seed box.

Cut the fruit into slices along with the skin. The apple must be cut when the meat is marinated. Preheat the oven to 180 degrees.

Take a baking sleeve and place the duck breast and apple slices in it. Tighten the edges with ties or clips; there should be no holes. Place the sleeve in the oven, cook for approximately 1 hour.
Then you need to leave it with the heat off for a couple of minutes. Cut the warm duck breast into slices and serve. Bon appetit!